Canning BBQ Pulled Pork
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- Опубліковано 10 лип 2024
- This amazing recipe is from the All New Ball Book of Canning and Preserving and is sure to become a canning favorite and staple in your pantry. So versatile, it's great for more than just pulled pork sandwiches. Use it for a new twist on nachos, a great addition to Mac & Cheese, or in your home canned baked beans. A truly useful pressure canned recipe.
1 1/2 c. chopped onion
1 1/2 c. ketchup
1/2 c. firmly packed brown sugar
1/4 c. apple cider vinegar
2 T. Worcestershire Sauce
2 T. mustard
2 T. honey
3 cloves of minced garlic
1 4-5lb boneless pork shoulder roast, cut into large chunks
Make sauce. Add meat. Bring to a boil and simmer 5 minutes. Follow instructions for pressure canning. Process pints for 75 minutes, quarts for 90 minutes.
Recommended products I use:
As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you.
Victorio Multi Use Canner: amzn.to/3aw3Wkn
All American 915 Pressure Canner: amzn.to/2VtHhku
Ball Blue Book: amzn.to/3cL1B6J
All New Ball Book: amzn.to/2yCjgyy
The Canning Kitchen: amzn.to/2KsO1sp
Ball Quart Jars: amzn.to/2KoI7IO
Ball Pint Jars: amzn.to/2xUCCyR
Ball Jelly Jars: amzn.to/3eKnhlb
Canning Utensil Set: amzn.to/2zbZN8h
Enjoy!
xo Carol
Just picked up my new pressure canner! YAY! If it was not for all your easy to do recipes I might not have gotten one and I am 70 yrs old never to late to start pressure canning... I had to make a special category in my playlist that is just for your recipes! lol Bless you and your family!
I've been canning for 40 yrs and I'm learning stuff I never knew! Hey! You CAN teach an old dog new tricks!🤣 Thanks!
Monty and Manny brought a smile to my face. 🙂
Hats off to you! For canning that whole session in a light pink sweater with the sleeves down, no apron, and not a drop on you!! 😅💕
I'm making this recipe right now for the first time.
Rosa lol! Hope you enjoy this recipe 😍
For sure! I would have spots all over me.
Just watched this yesterday, perhaps second time, and that was my question also. How does she do it without an apron on, and still have spotless clothes.. Kudos to you Thrifty Chic!
I really appreciate how you put the ingredients under the description box. I'm able to quickly see if I have all the ingredients. Or at the store I can pick up what I need rather than having to go through the video for it like I have to with other Canners who I'm subscribed to. So thank you.
I last night I followed your Chicken Tortillas Soup recipe. I like to open a jar the next day of whatever I make and taste test to decide if I want to make more. and it was delicious!
We’ve got to work on your subscribers! You deserve more followers. I’m sharing with my friends and hope others do. ❤️ You can tell on on a marathon of your videos hence responding a year later. LOL.
Thank you for this! I've been hunting for recipes to send with my husband for work. He's gone at least 2 weeks at a time and doesn't have a refrigerator. This is a perfect one to add to the collection!
Lucky guy, to have home-canned food to eat while working away!
You are never boring. Always so informative. You have taken me from novice to feeling very secure with my pressure canning. Today I am making this recipe but I have substituted white chicken instead of pork as thats what I had already prepped and had to use. So I hope it turns out yummy. Thank you for all the vids you make. I love your style.
Your not boring at all. It’s always great to hear & see the step by step instructions.
This is my next project. Thanks for showing us your little babies.
😃😆😃
Your not boring! Getting up there in years so the steps help remind me again. Thanks for you efforts! May Gos bless!
MayGod bless!
Pulled pork grilled cheese is a fav. of ours. Thanks for another great video
I am just preparing to make this recipe. I cut the pork and made the sauce. The sauce tastes fabulous. I did add the liquid smoke. Also added mesquite granules, smoked paprika, chili powder, oregano and some ancho chili powder. It isn’t hot. I don’t like hot. We live in Tex-Mex country so pulled pork is a big deal and my husband’s favorite. Thank you for the sauce recipe from scratch!!
I love your videos you are very thorough and I thank you for that your videos are not boring,They are very informative thank you for taking the time to make your videos and share them with us God bless you and yours.
Well, I finally got it done yesterday...... thanks to you, and your patience in answering my 50 million questions. Heidi thank you so much in helping me. You gave me the confidence to do it....... It is sooo sooo delicious, and I will definitely make it again. Your home canned baked beans "better than bush" is next. Maybe I won't worry you with a bunch of questions. Lol....... Again, THANK YOU so much
I am sort of a seasoned canner but I appreciate the entire steps being shown. Thank you
Greetings Patty.. how are you?
This looks sooo good. And! I’m glad you’ve got those sweet babies doing their job- standing sentry-keeping you safe. Too cute.😊🐾🐾🐾🐾
Not boring at all!
I'm so glad I found this video. I followed what someone else did on UA-cam, and my chicken came out so dry. She crockpoted her chicken with the barbecue sauce, then pressure canned it on 75 minutes. This makes it twice cooked, and my chicken ended up so dry. I feel like that's $20 bucks gone down the drain.😩 Since I don't like to be defeated by a recipe, I thought I'd try again, and so I stumbled upon your video while searching for another method. I'm giving this another shot this weekend. I pray that it works out well.
Newbie canner here, thanks a bunch! I like that you don't have to cook the pork separately, and then again in the canner. The sauce sounds delicious, thanks again!
Most of the canning I have done has been vegetables I grew myself, years ago when I was a stay at home Mom. After I began working full time, I didn't have time to garden and can. I have made some jams and marmalades, that are so much better than store bought. I enjoy seeing you can baked beans and pulled pork. It gives me inspiration to break out the canner and use it again!
I am very new to canning and this will be the 3rd thing I am going to try! I have been scared of canning for fear of doing it wrong and poisoning my family but your videos are helping me overcome that!!
I really appreciate you being so thorough and going through each step. It has been very helpful. I have some written recipes but prefer to watch you go through everything step by step to make sure I'm doing it right and not forgetting anything.
Thanks again!
I just found you and am new to the pressure canning, explained perfectly 😁
Thank you for the pressure canning videos. I’ve always been interested and now will try it.
EPtunes yes! It’s so worth the effort 😊
Hi from Australia.. I’m also new to canning, and am loving every single one of youre videos. I love the ready made meals, like this one the best. For me personally, I like to see all the steps…….Thank you so much
Keep canning, I love your recipies!
Been canning for years. This has sparked me to try something new. Got 13 jars of pulled pork canning in my pressure canner as we speek. Even before I sealed the jars it smelled amazing. Cant wait to try it.
I like how you provide tons of information. It wonderful to see all the steps...great for a beginner like me.
The steps are helpful for those who want to can and are new to it.
Love your recipes! I’m going to try several, thanks for sharing ❤️
As a newbie, I love how detailed your steps are!
I'm definitely giving this recipe a try! Thank you for making a video on it!
Looks amazing. Going on my list of things to can!!!!
Thank you. Canned several times of BBQ Pork and pulled pork. God Bless and stay safe.
Just tried a 1/2 batch of your better than bush baked beans. My husband loves them. I have more beans soaking for tomorrow morning… also picking up the pork that is on sale tomorrow then making this.
Thanks great job,
I also love the bean recipe. Being a newbie, I filled jars to 2/3 full not realizing how much the beans would expand! Everything sealed fine but didn't have as much sauce as I would like. My mistake, so today I will be making just the sauce, which is delicious, so that when I use the beans I will have extra sauce to add. I will definately make again being mindful about the amount of beans I use.
I'm going to make for my wife thank you so much.
Thank you for the tutorial on the all American canner. . I have a presto which works well for me but was interested in your canner. Loved the dogs, they are so cute.
Just had a pint of your bbq pulled pork recipe - it is excellent, thank you!
My family loves this recipe, and I love being able to have a delicious, home cooked meal on the table in under 15 minutes ❤️❤️
Just made September 3, 2023, opened a jar to check it out on the 5th, and it is absolutely wonderful! Thank you. French onion soup recipe sometime this week.
Great tutorial. I love that you go into detail. Thank you for sharing.
I really appreciate and enjoy your videos. I also share your videos. Thank you for taking the time to teach us. I'm so happy I found you 😊♥️
Canning pork and beef this weekend, believe I will be testing this recipe ❤️😊
You make a valid point I knew but never voiced... You know how long the food has been processed A very important point for canners along with knowing what is in your product. Great job!
I got my first batch in the canner! You give awesome instructions! Thank you!
Looks delicious, cannot wait to try this.
Great video Carol, thanks so much! And again, I absolutely love how you always leave the written recipe :-D Blessings to you and your family. xoxo
Cheryl A/T blessings to you and Merry Christmas 🎄 💕
Thank you . I am new on canning. You are a good teacher . Buying the Ball book
Thanks again for posting the recipe! Great video- you explain so well.
Thank you so much for sharing your recipe here. I did get that same book. I'm looking forward to making this.
Great video! I was on the ropes about that Ball Book, I have several and now plan to order this one, thanks, oh, and your babies are precious!!🌺🌼🌹
Debra Odom I love the Ball book. It’s my favorite of all the ball canning books so I hope you enjoy it as well 😊. Thank you for the compliment on my babies. I know they can be a distraction sometimes when I’m filming but I want my channel to be real life and I adore them 💕. Thanks for watching ❤️
I'm new to canning, so glad I found your videos you are so calm it makes me think I may be able to do this
Carol Mckinney you can do this! I promise. And it will be one of the most rewarding things you’ve ever done 😍. It’s just a matter of following steps and using a trusted recipe. 😊Thanks for watching 💕Carol
Carol thank you again for this wonderful video! We just recently tried this recipe and it was every bit as good as we hoped it would be. As a seasoned canner this was easy to follow and you did an excellent job of explaining all the little tips and hints which make canning easier. My 8 and 11 year old boys love bbq pulled pork. This was their favourite recipe and video to watch!
You make the best videos. Very inspiring and so easy to follow your lead. Thank you so much for sharing! Pulled pork nachos sound delicious!
Great video and recipe. I am new so I do appreciate all the extras. Thank you.
Thank you for sharing this recipe!! I am making this for the first time and it's in my pressure canner as we speak. So excited to try this!
Thankyou Carol another yummy recipe to try! I am so glad I put a lil extra sauce in the recipe I had a lil left over 😁 God Bless
You inspired me to start canning, Thank you for your time you take to make these videos. I am going to try this recipe tomorrow.
Robin Baharav yay! Happy canning 💕
Great video! I’m so glad I found your channel! I’ll be trying this recipe! Looks great. Thanks
Melissa Newman thank you 😊
My granddaughter came to can with me last week and we made this delish dish. She was fascinated with the process. While it was processing we made homemade bread. We had a great lunch the next day. Thank you. Your videos have really inspired me.
I love hearing this 💕
Tasty! Anyone with an All American deserves a follow!
I can pork shoulder but have not tried this recipe, but I will now. Thanks
Hi Carol, I just am getting into canning and I loved how you went through all the steps. Looking forward to making this pulled pork!
Kelly Schultz yay for you! Canning is so much fun, you will love it 😍. You will really enjoy this pulled pork. Lots of ways to use it! Thanks for watching and if you ever have questions don’t hesitate to ask 💕Carol
Thank you! I can't wait to try it. I'm new to canning I appreciated the extra steps. Love your hair btw!
Love the channel Carol and this recipe, on my 3rd batch this season. Goes great over rice as a quick easy meal.
Greetings beautiful.. how are you?
I canned your baked bean recipe the other day. Amazing ❤ I'm think I'm going to make this tomorrow. Thanks for doing this for us. ❤
Hi 👋 Carol, I’m new to canning, and I’ll happy I found your videos. I’m a visual learner and your videos are great!👍 I’ve been canning a month now. I wish I would of learned this years ago. I could of had fresh home cooked meals for my family when I was on the road playing music.
I found you channel when I seen the red hot apples in my Ball magazine. I just had to see how pretty they were! Yours were so pretty, too!
I’m now hunting for recipes for my mom’s surprise birthday party. Thanks for sharing!
Thank you for your time and recipes. I enjoy step by step I'm more visual so I like seeing how and why. Thanks again.
Greetings beautiful.. how are you?
Thank you this looks delicious,I plan on trying it.
Thanks for a great video!!!
Excellent tutorial. Not boring at all. Good job.
Thank you so much! And Thanks for watching :)
Definitely trying this! Been looking for ideas on canning meat! Love your channel and love your doggies! ❤❤❤
Thank you 💕
I am a “newbie”. Thank you, for the step-by-step - NOT boring.
lin mcdon welcome to the canning addiction 😁
Thanks for showing all the steps definitely going to try this n maybe try beef roast
Thank you for going through all the steps. I like your little noise makers.
moonstone188 thanks for watching 💕Carol
I would go ahead and can those little noise makers, then feed them to their replacement Labrador Retrievers. "Waste not want not"
new to pressure canning,enjoy your break down of how to
michael dow thank you 😊
Enjoyed your video and your safety steps that you take!
Just did 12 pints of this, and made more sauce for a pork roast in the crockpot. Delicious.
I just found your video, they are wonderful. This year was my first big canning year and love it!!
LaWanda Gulstrom thank you 😊
U are a joy to watch and understand thank you for u kindness in showing us how to can this goodness.
You are so welcome. Thank you for watching and supporting my channel 💕
Excited to try this. Literally just searched for a bbq pork canning recipe and naturally gravitated to your channel…. Lol
Really enjoyed your video. Great information
Just seeing this video! Thank you and YES! I have to have my lids line up with the front of the jar. Lol.
Very good tutorial and love the doggies. Anna in Ohio.
I'm new to your channel and just wanted to say how much I appreciate that your videos are for canning things you have already tried and tasted. So many you tube canners are showing something they are trying for the first time, and you rarely find out how it turned out (taste, applicable uses) other than how the final jar looks. I'm a new-ish canner (almost a year, but many, many canning sessions) and have to say that I never mind the extra instructions - when I was newer, I really wanted to see that info, and now I just fast forward through the parts I feel comfortable with. Also, I don't mind your noisemakers, since I have one of my own and totally understand how that goes.
Sabrina Qualley welcome! It’s rare for me to do something I’ve not tried but if I do I disclose that and film the final product. I want to give you all the best content possible 😍. Thanks for watching and being a part of my community 💕Carol
You have inspired me to start canning. Thank you 🙏.
Ay Yoo B awe... that makes me so happy 😃. You will love it! 💕Carol
I am a seasoned canner and I appreciate your thoroughness in your videos! I have mainly only canned vegetables and pickles and your videos help this visual learner feel very comfortable canning a variety of meats and other foods. Most of us have not grown up with Mom in the kitchen canning. Thank you!
You’re welcome 😊
Lots of steps is good!
Lots of good tips. I have been researching canners. Have decided on the All American. I can’t wait to start canning.
You’ll love it 😊
I love you step by step recipes and each step as it happens. I’m excited to try this. I have a tick disease called alpha gal. I’m allergic to every thing from a mammal. I can’t even cook meat in the house for my husband or I get deathly sick. But I think I could do this since there’s not much steam coming off of it. Thanks again. God bless, Carol B
Thanks for this tutorial on making pulled pork in a jar. Love the idea about having meat in a jar that is so versitile.Your suggestions about how to use it sound so good! I'll try this and am excited to use it!
Pat Schomann it’s amazing in the baked beans 😉😉
did it... had a bit of "spiced peaches" juice left over and added that for a bit of sweetness... yummo
I made this and canned it yesterday. I'm a vegan so don't eat meat but my husband LOVED it!
Plants On Purpose yay! Thanks for watching 💕Carol
Im very new to canning. Only been canning for a month, but I made this yesterday. I added Applewood liquid smoke. Opened a jar tonight, reheated it, pulled the meat and added it to a baked potato. Delicious. Thank you for sharing the recipe. Love your videos.
April Dawson welcome to the canning addiction! And what a delicious idea! Glad you’re here 🥰
Thanks for the great video. And I will try the nachos.
Thank you so much!
Thanks for another great informative canning video. At 73 years old, I have never had a pressure canner. I have ordered one which will come this week so I really need the extra tips you give us. Keep em coming!
Ethel Nygaard you’re so welcome! Thanks for watching 😍
Just made and canned this recipe today. It came out awesome. My husband wants some for supper one night with my homemade applesauce.
I'm new to canning. Love your videos. Subscribed.
Appreciate the video, nicely done!