Canning Pulled Pork in BBQ Sauce
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- Опубліковано 7 лют 2023
- This recipe is so easy to make and so delicious as well. It is a wonderful addition to our food storage for emergency preparedness. Paired with cole slaw and served on homemade buns, it is an amazing meal.
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I've made this before and entered it into the County Fair - I won Best of Show with it!!!
I'm sold! 😍
Congratulations!
Can’t wait to try this! My husband loved pulled pork; we stopped at every BBQ joint we found on our trips to and from South Carolina to Missouri to visit his mother. Sadly, neither are with us.
We are sorry to hear about your losses. Let us know canning your pulled pork works out. Jim
Pam, I admire your strictness of following rules, guidelines, and in this case, laws. This is the main reason I trust your information and your opinions. Thank you for all the amazing knowledge you have shared with us all
You are so welcome! Jim
Little bit of celery seed in the coleslaw adds so much flavor
I have that Ball cookbook and I’m so glad to see you doing videos using those recipes. I’ve not been confident enough to try them but now I am!
Which Ball book is this in? I have about five or six Ball books!
The All New Ball Book of Canning and Preserving. Page 301 in my book. BBQ Pulled Pork
When you tasted your pulled pork sandwich,your comment was so sweet …”a little piece of heaven”. It made me smile
The addition of the overhead camera took your video up a notch! Fantastic!
Indeed it did.
Dear Jim & Pam.
Here in the UK, we pronounce 'Worcestershire' sauce as 'Wooster' sauce.
As the town of 'Worcester' is pronounced 'Wooster' thus is the sauce.
You will hear, now and then, 'Woostershire' sauce.
But in the main, Wooster Sauce will suffice.
It's a whole lot quicker! 💜
Here in the US, the town of Worcester, Massachusetts (we like to mix English names with Native American names), we also pronounce ‘Worcester’ as ‘Wooster’. Sadly, we’re not that well know in the rest of the States!
@@PYN111 We have loads of such reductive names here. We make merry on it, getting outsiders to guess. My favourite is Milngavie, which is pronounced "Millguy". 😁
@@TheCanniScot You do keep us guessing!
@@PYN111 Try 'Kirkcudbright'.
Mind you, you have Poughkeepsie!
@@TheCanniScot We do have Poughkeepsie… guessing another unique Native American name. Kirk is Scottish for church (Kirche in German), who or what ‘cudbright’ is, is anyone’s guess. Regarding pronunciation… if it’s true that ‘Milngavie’ is ‘Millguy’, and ‘Worcester’ stumps most of us… I wouldn’t even make a guess at ‘Kirkcudbright’. I beg you however, do tell!
I watched this video a year ago, before getting my Canner. I have BBQ pulled pork in my Presto digital right now. Thank you Pam and Jim for giving me the confidence to start canning. I appreciate your guidance, more than you know. With thanks, Karen From Australia
We appreciate your comments an let us know more about your canning successes. Jim
May I share a wonderful addition to your BBQ sandwich I had learned many years ago.... Heat the BBQ pork to where it's very hot, and then place it on your bun. Immediately add a slice of cheese over the BBQ pork so that the heat will melt the cheese. Then add a couple strips of bacon. Also, if you like you can add a little slaw to your sandwich. Trust me, this totally transforms your BBQ sandwich and it is amazing!
I'm excited to try this recipie. I live with severe narcolepsy. Thanks to you, it is much easier to provide my guys (54, 23 & 15) with quality home cooked meals on my extra sleepy days. From the bottom of my heart, I thank you. You help me more than you could know. Much love and prayers to, both, you and Jim.❤
Thank you Pam! I’ll be canning this with Boston butt. It will be on sale this weekend for 99 cents a pound. I’ve canned lots of pork but never bbq pork. I can’t wait.
Can't wait to give it a whirl.
I remodeled my kitchen in June. It's beautiful and the 2 features I love the most is, I have a lot of drawers and less cabinets on the bottom. I also moved my sink where I used to looked out at a fence and my back to company, and now I can visit with company, watch TV or just look out into my beautiful backyard. I just love it. Just a few months from 70 yrs old and I finally have a cool and very useful kitchen. Hope yours will be wonderful as well.
Blessings, julie
Pam you are delightful to watch. I not only enjoy watching you but I also learn so much. Thank you both for sharing your talents and time.
I just watch a youtuber that has a ton of videos regarding canning. She cans all her meat in a pot. I read the comments and a lot of people do it the same way. Many said they were inspired and would start canning the same way. It made me so uncomfortable to watch the process. RoseRed you are my go-to-girl because you back your videos with science, and you bring up the ball canning books and were someone can find guidance. You back your process, so I trust you and recommend your videos. Please people, do your research! Not just on youtube videos, but read canning books. PLEASE!!!
You are a steady, good-sensed person to listen to. Can always trust your advice.
Yay! I live by these precooked convenience meals. Please keep more ideas/demos coming!
This is my family's favorite recipe. They eat it as sandwiches, over rice, in quesadillas. Any way it can be served they'll devour it. I love to make it for them whenever we can get the pork on sale. I was having gall bladder issues when I started making it so the first several batches went untested by myself, just had to watch them enjoy it, but I had that taken care of a couple weeks ago and once I was cleared for real food it was the first thing I tried... Well, second thing, my mom made me bacon first😂. I understand the appeal now. Amazing!
We need a video on how to make those buns. They look amazing!
There is a video about it, a link to it is in one of the pop up squares at the end of this video.
We love pulled pork so much that it has it's own shelf. Thank you for sharing this video with us.
I had an eight pound pork loin that was very fatty. I cooked the meat first and processed it less time in 1/2 pints. My son is a Batchelor who works super long hours seasonally and it will be perfect for him .
Sounds great!
Jim is a lucky man!! Having such a wonderful wife that can cook!
The overhead camera worked great! However, to me the audio was a little "off". It sounded like you were far away from the mic. But when you came back to take the jars out (around 11;18), it was much clearer. I hope this makes sense. Thanks to both of you for enhancing our viewing of the videos..
I canned 5 pints of your bbq pulled pork today! Thank you for the recipe. Also canned 4 pints with a bbq rub and 1with a habanero sauce (cold packed).
Can you provide a link to the canner you used?
When making slaw for our fire dept fish fries, we add a bit of sugar to our all day made slaw. :)
And another video on storing bands. At first I threw them in totes. Then saw a video of putting them on paper towel holders. But was still to messy. So hubby made me a band holder that fit the hole of the bands better and we put them in totes that way. While it made it easier to just get a stack out. We still gave problems of a lot of bent bands. There has to be a better way.
Pam, you may want to revisit the use of the clip-on microphone. As clunky as it is, it REALLY makes the sound more crisp. LOVE THIS RECIPE!
Pam I recently came across your channel and I must say I LOVE LOVE LOVE your content. At 60 I am still a novice at canning I've only done tomato sauce and pickled beets but have always wanted to do meals and you are showing me that it is possible and fairly easy. I have 2 canning books that I am now ready to put to use. Thank you for teaching me with your videos and have a blessed day
Thank you for the visual of the recipe on page 301! I know they have the serving version picture, but that doesn't quite translate. I kept thinking, all canned meat is basically pulled, as it's being reheated. If you aren't very very careful. Nice to know there is no mystery, and I wouldn't have thought of using an immersion blender for fear of pâté. lol So glad you do these things on videos. :)
Thanks! We work on making the contents of our videos as efficient and useful as possible. Jim
I made this yesterday and one jar didn't seal. Ohmygosh! I'm going to make another batch, this is so good! ❤
Make sure that you place the unsealed jar in the fridge and use it in within a few days. Let us know how results of next batch. Jim
Thanks for making this recipe. We like barbecue but not Spicy so this should work well for us. I like recipes that use ingredients you already have in your cupboard. The overhead camera is a good addition Good luck with your kitchen remodel
I've canned pulled pork 3 times now, enough to make 7 quarts each time. Every load had at least one fail from siphoning and I've found 3 fails on the shelf after storing them. From now on I will make smaller batches and use them faster.
Thank you!!! I just binge watched a few of your videos (or 12) trying to catch up. The last one I watched was on the canning police/rebel canners. I can’t tell you how relieved I am to see that you used regular ole ketchup in this recipe! I’m pretty new to canning (two garden seasons in) and the canning police had me terrified to use anything other than ingredients that I had already canned. I’ve since left those groups and will rely on safe canning sites and resources, less the fear!
First I must say Pam you look beautiful today. Retirement is your cup of tea.
Lunch looks delicious. Love pulled pork plus perfect buns and slaw. What could be better.
You do know in retirement there are only Saturdays and Sundays. Because workdays are done.
Good video. Thank you.
You are an inspiration! Try adding celery seed to your slaw.
Thanks for the tip!
The first time I had pulled pork bbq with Cole slaw on it I never went back to not having slaw on it.
I don't eat meat now but I use other things like lentils and I put slaw on them.
I would think that this canned pulled pork recipe would taste like it is missing that Smokey char that you get when you cook the pork on the BBQ or sear it in a pot first. I think, instead of doing it raw pack, I would try to brown it on the edges for the sake of flavor. I like that electric pressure cooker better than the big water canners for sure.
You look so pretty this morning. I love the video and can’t wait to can the BBQ.
Thank you Pam for making that a complete meal on video. I was guessing that is what you would do with it, make sandwiches, but I love that you made your own buns and spent the afternoon making your own slawand even your own bbq sauce and sauce for the slaw. I don't remember if you said what type of pork you used. I recently heard a person say they use pork loin, but I always use pork shoulder or butt. Thanks again.
I use pork butt, I think it’s more tender than pork loin.
Another great video. I was canning at the same time and your items were beeping and I thought my Presto was going hay wire. LOL
Love BBQ and coleslaw! Yummmmm! On a side note, I tried your spicy pork chunks the other day for the first time and OH MY WORD. Turned out SO delicious! I'm having to stop myself from opening all five jars and eating it all within just a few days LOL. Hubby knows to be watching for pork roasts to go on sale (he does all the grocery shopping) so I can get more on the shelf.
Are you from NC?! My late husband loved homemade pulled pork made with a pork shoulder shredded with homemade coleslaw on a fresh bun, made with hot sauce and ACV though! I love the sound of this bbq sauce much better.
Pam and Jim, I doubled this recipe and made the Pulled Pork yesterday; it smelled heavenly! While I was browsing through the "All New Ball Book of Canning", I found a recipe for Beefy Bolognese, and it's in the canner now. It smells great!
Have you used the bolognese sauce, yet? How was it?
thanks for sharing i’m going to try all of it - buns, slaw and canning the pork
I added a 1/2 tsp smoked dried paprika per pint, 1tsp per quart to give a slight zip in flavor. Great recipe!
I have made the green chicken Verde out of that same book and we love it! We either eat it as a soup or I will take the meat out for chicken enchiladas and use the broth for rice. I have also made the kimchi from the same book with a few changes, so glad ball has updated their canning books for us experienced canners 🥰
I'm getting ready to do that tomorrow. Good to hear it's so good.
Do you have a video? I would love to see it demonstrated
Try some celery seed in the slaw dressing
I canned that and we often use it for what we just call "pork n mash" - we heat it up and serve it on top of mashed potatoes. Yum!
I absolutely love you guys. Thank you for what you do. You are a blessing.
Hi Pam and Jim, I just bought a pork roast and wondering what to do. Well what a blessing you are making it. This will be my second ever recipe to can. The over head camera makes it so much clearer so thank you for the work. God bless you both and thanks
My granddaughter watched this video with me and she loved it! And she wondered when I was going to make this recipe. Great for future generations. Thank you, Pam.
That is awesome! Jim
I am so happy I found your channel! I love to can and I've missed it. I plan on watching you more. Thank you again.
I canned five pints of this today and my jars are cooling. We did like you and cooked the extra in our instapot for supper. My husband also added a little of his favorite bbq sauce. This will be great to have in the pantry. Thank you.
i live in ohio and we love cole slaw on our pulled pork but if you go down south and ask them do they have cole slaw to go on it they look at you like your off your rocker lol
Thank you. Wonderful meal. My coleslaw dressing recipe also. Sometimes Blue Cheese crumbles in the coleslaw. God Bless and stay safe.
I canned this recipe. We had it for dinner tonight with cole slaw and it was wonderful. Thank you.
I am going to try this! I love coleslaw, too. I add celery seed and diced apples to my slaw. We make a healthy version with apple juice or orange juice, maple syrup, a bit of apple cider vinegar (sometimes a small dab of cashew cream) celery seed, salt and pepper.
Yum, do you have a recipe that you could share? Your coleslaw sounds delish!
Your hair looks fantastic!!
I like the overhead camera view Ty. Recipe looks amazing.
Just made this recipe. Had a little left over that I put in the insta pot and we used for dinner. Thank you for sharing. It will become an every year canning recipe for our house!
I will try this, thank you very much.
I like watching your video from time to, very informative I learn a lot, thank you for sharing.
You are very welcome. Jim
Good afternoon Pam and Jim , from Greeneville Tn . This Looks delicious... and thank you for sharing this !
Where was this video yesterday when I needed it. You are my trusted site. I canned 4 pints last night.
I canned this very recipe last week and it is wonderful! We used the pulled pork over white rice and it was delishious!
Thanks for letting us know. Jim
Looks wonderful! I must say that retirement agrees with you. You look so much more rested and happy ☺️
Wonderful thank you so much 😊
You’re welcome 😊 Jim
This looks fantastic!! I can' t wait to try!! Thank you Pam & Jim❤️
It ALL looks delicious!!
I didn't bottle this recipe, but I did bottle 5 pints of beef pieces in broth this last weekend. Next month, I'm going down to Southern Utah to take my mom and dad up on Cedar Moun4ain and harvest elderberries. I'm going to make elderberry and jalapeño jelly.
That looks and sounds wonderful!
Coming back to comment on this video. I made this and we just had it for dinner. OMG!! Wonderful, awesome, tasty...no words can describe. Thank you for this video.!!
I had 2 pork butts in my freezer that I got on sale last summer for about .39/pound. Thanks to you Miss Pam I turned it into 11 pints of pulled pork. Thank you for the video and recipe!
Thanks Pam and Jim! I found the recipe on page 301 of "The All New Ball Book of Canning and Preserving". School vacation is next week, and I'll be making this for sure.
Fantastic video!!! Best quality yet!! Love this recipe!! Thanks for sharing!!
I just ordered the ball canning book so I was thrilled to see you using this recipe from the book. Can’t wait to try it.
This looks delicious. I will be making this to ad to my pantry shelf. Thanks, Pam for sharing. I enjoy your recipes.
Nice job! You always make your projects look doable!
I am going to try this recipe. Thank you!!
Thank you for this informative video . I actually like when you explain side things like siphoning and cookers and canners .
This will be my next canning project! Thank you so much for the video Pam and Jim!
Hope you enjoy it! Let us know the results. Jim
Thank you from The Netherlands
I canned this recipe and also your chicken soup recipe and both were delicious. Thank you so much for your videos. I’m Barb this is under my husband Jerry. He is totally enjoying the fruits of my labor that I have learned from you.
It is wonderful that you have used so much of Pam's information. Jim
Love the overhead camera. I am so excited to try this and looks very tasty with the recipe. Thank you for sharing !!!
Well done..Just what the Doctor ordered!! Kindness your way ..Lochness Scottish Highlands..
Thank you so much for sharing how to can pulled pork. This is a favorite meal for us and I am sure my husband will be thrilled to have this on the shelf.
You are so welcome! Jim
Hi Rose and Jim. My son is going to love it. I don't eat B-B-Q sauce. But you surelybmade me hungry. It was a soup and sandwich day here. I didn't eat my peaches . So at now 12: 25 am , I am going downstairs to do so. Thank you both. Take care.
Thank you for sharing this. Have a blessed day.
I loved seeing you use your Nesco as I bought one when you tested them last year I think. I hope to try this lovely recipe! Thank YOU!
It turned out really good! Hope you enjoy it.
I have this cookbook and have canned several recipes and 2 that you have you tubed! Thank You
Love love love watching you cook and how you do!
Thanks so much, Jim
Thank you. Love seeing you using the Nesvo
YUM!!! Now I need to can some BBQ pork thank you so much for sharing.
It's a must-have on my ❤️❤️❤️
Thank you Pam! I am so going to make this❤️
We hope you like it! Jim
Look forward to every one of your video’s . I’m from the south so we love our BBQ. Can’t wait to try this recipe. ❤️❤️
Oh wow, my family will love this. It's worth cutting up a roast to do this.
I just absolutely adore your pressure canning videos. I have that cookbook but I have a hard time with just the written directions. I do much better if I see the process first. I can't wait to can pulled pork ♥️♥️♥️♥️
I remember you showing us the bun recipe. Really want to try making these. They look so good! I can almost smell them.
Made this Pulled Pork today from you video! Came out great. First time using my Nesco!! Love it. Thank you so much!
I will definitely give it a try!
I'm so glad you mentioned siphoning, I'm new to canning and made my first batch of beef stew. I noticed the water in canner was colored and that I had lost a bit of broth in a few jars, I was literally debating if I should toss them out (fear of contamination). They sealed properly so I'm assuming they are okay. I'll be canning some pulled pork tonight thanks to this video. You've inspired me to keep going and helped build my confidence. Thank you everso. Blessings to you both.
Don’t ever toss your siphoned products they are fine as long as they seal, also there is nothing for them to get contaminated with, if they don’t seal overnight put the jars in the fridge and use them up in the next few days.