I made this tomato soup and highly recommend it! Even though I did not have a couple of the ingredients (chicken stock and Italian spices) it still came out good, was very tasty, and had a nice creaminess to it. I added a little parsley flakes since I didn't have the Italian spices and a little extra cream since I didn't have the chicken stock and I though maybe the chicken stock was to help with the acidity although I don't know if that is the case.
I made this tomato soup and highly recommend it! Even though I did not have a couple of
the ingredients (chicken stock and Italian spices) it still came out good, was very tasty, and
had a nice creaminess to it. I added a little parsley flakes since I didn't have the Italian spices
and a little extra cream since I didn't have the chicken stock and I though maybe the chicken stock
was to help with the acidity although I don't know if that is the case.