Fast, 5-Ingredient Popovers
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- Опубліковано 2 чер 2024
- These light and airy popovers require just 5 ingredients of prep and can be made in either a popover pan or muffin tin. Unlike many others, my popover recipe finishes in less than 40 minutes!
Recipe: sugarspunrun.com/homemade-pop...
Ingredients
6 large eggs
2 cups whole milk (475ml)
6 Tablespoons unsalted butter melted (85g)
2 cups all-purpose flour (250g)
1 teaspoon salt
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Popover pan (Affiliate Link): amzn.to/48JtM3a
Instructions
00:00 Introduction
00:24 Preheat oven to 450F (230C) and lightly grease a 12-count popover pan or two 12 count muffin tin with cooking spray. Set aside.
00:38 Place eggs in a large bowl and, using an electric mixer, beat on low speed until eggs are frothy and pale yellow (you can do this by hand if you don't have an electric mixer but it will take longer).
01:25 With mixer on low, add milk and melted butter and beat until well-combined.
02:38 Sprinkle salt over batter and stir.
02:45 Add flour, stirring on low-speed until batter is completely combined. Batter will be very thin and almost watery.
03:55 Evenly divide batter into prepared tin (it's very thin, so I like to use an ice cream scoop to pour the batter, helps keep things less messy), filling each about ⅔-¾ of the way full and transfer to 450F (230C) oven**.
06:14 Bake on 450F (230C) for 20 minutes, then, without opening the oven door, reduce the heat to 325F (160C) and bake an additional 15 minutes.
06:45 Remove from oven and serve immediately -- these taste great topped with butter!
Notes
*If you use a popover pan you will get 12 popovers, if you use a muffin tin you will get at least 18
**Important Note! Place a cookie sheet lined with parchment paper or foil beneath your popover pan or muffin tin. The butter tends to spill over the sides as the batter bakes and will drip onto your oven, causing a lot of smoke and a messy oven. Avoid this and set yourself up for easy cleanup by placing a pan underneath.
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I grew up eating Yorkshire puddings, always eaten with roast beef and gravy. I've never had an actual popover. I have serious egg envy!
Sam: (Uses her hand mixer 7 times without referencing her lonely stand mixer)
Stand Mixer: (Starts playing sadder music than usual, most likely Simon and Garfunkel)
I ordered a Yorkshire pudding at this very cool bar & grill in Calgary that came stuffed with roast beef inside. The YP was about twice the size of your popovers, so the chef had some more room to work. I never saw a seam where he cut it open, but I was close to three sheets to the wind at the time. It was a cool gimmick in any case and this recipe reminded me of it and now I’m inspired to try to recreate this Canadian delight at home. Thank you for the inspiration! Excellent video.
A warm popover is a true serotonin moment! ❤ Thank you for sharing the technique.
I hope you love them! :)
I never saw the pans for sale. I use muffin tins and probably don't need them. They look fun,tho....
This recipe is similar to the German pancake (or Dutch oven baby) that I make, but I pour it all into a pre-warmed casserole dish with melted butter in there and serve it with maple syrup or powdered sugar and fruit. It also puffs up and curls on the edges 😊
We love Dutch baby for breakfast! We use a blender & cook them in a cast iron skillet.
I use a measuring cup with a spout so I can just pour the batter into the pans!
Or a ladle 😊
I like your videos! You are knowledgeable and professional, but common enough to show your mistakes, and not waste butter!😁
I loved when my mom made these when I was a kid! I need to borrow her pan and try to make these. 💜
My mom's mom made them for me when I was going up ..there so delicious 😋
Regardless if I ever make these, you taught me something new..I have for years been seeing these odd pans when i shop thrift stores and had NO idea what they were for..now I know.
Glad I could help! Next time you'll have to grab one and give it a shot. :)
@@SugarSpunRun My thoughts exactly! They are quite cheap because no one knows what they are! Thanks for your channel !
I made these in Home Ec 50ish years ago. Crave them ever since. Bake 'em, cool 'em and bag them. They are my snack whenever i need one. Every thing else i'd eat has sugar....at my age i have to work to keep my weight level. I double recipe and eat them all week. Mmm good.
Excellent Sam be bless with your family
Popovers are wonderful try them if you haven’t!
I have made a couple of popover recipes with mixed results so I'm excited to try yours! My other recipes called for preheating the pan, which was a pain. Glad to see that part missing from your recipe. Love popovers and love the cinnamon sugar idea, too!
I always find popovers to be very interesting. They use no leavening agent except the power of steam. Thank you so much for the recipe!
Aren’t they cool!?
Love popovers, with of course plenty of butter.
Recommend pouring batter into a large pyrex measuring cup then pouring into popover tin....time saver with less mess. Love your videos!
Great idea! :)
I want to try these as a savery pop over they arn't sweetened so might be good with bacon and cheese or sausage, onion, garlic mmmm hungery now
I've never had either popovers or Yorkshire pudding before, but have always wanted to try them! They sound so delicious! But, I've heard they are easy to mess up, so I've been intimidated to try to make them myself. Maybe someday!
Interesting, never heard of them before. One more to try out.
I hope you love them! :)
Love popovers! Gonna give these a try!
Love popovers!!
Love your videos
Thank you.
I have anyways wanted to try making these but was a tad scared to try lol... you make it look effortless and since I know I can use a muffin pan, since that's what I have, it's time to look fear in the eyes and give these a try 😊😊😊 thank you so much dear friend for sharing your wonderful recipe 👌 😊😊
❤Annie
Can you add different seasonings?
Have you thought about adding Rasberry and cream cheese with it? Thank you for sharing the recipe/video.
That could certainly work! I like to eat them with a little cinnamon and sugar on top. :)
I do have a question for you. My chocolate chip either go flat after cooling. I am making them for a party. Should I use some cornstarch to them. They are mainly going for the kids and some adults. I am looking for nice round and nice high cookies. Any suggestions I will help me
Thank you so much.
This is so interesting. Right after baking, could I fill them w whipped cream or a seeet filling? Or are they totally meant to be plain? Either way I’m trying your recipe. Thank you.♥️☮️
You could certainly fill these if you'd like. I like to add a little bit of cinnamon and sugar on top. I hope you love them! :)
What is really a popovers because I don't get it. Please tell me
Hi Sam how are you I’m Laura I’m going to make these❤
I'm doing well! Thanks for asking. I hope you love them! :)
Since using muffin pan makes so many, can the recipe be halved
Well yeah. 3 eggs, 1cup milk, 3T butter, 1 cup flour, 1/2 t salt. You can even take the recipe all the way down to 1 egg, 1/3 c milk, etc.
I made Yorkshire pudding at Christmas and it literally exploded all over my oven 😢 my oven is still smoking from it when I use it, even though I cleaned it out 😕
Oh my gosh! A lined pan underneath can be such a life saver.
I just got rid of the popover tin I had because I never made them. Now I keep seeing popover recipes! 🙄
Is that the way it always goes?! I guess you'll need a new one! ;)
Why not use a 4 cup pyrex measuring cup
You totally can! ☺️
in our bible KJV ; GOD said, “ I WILL POUR OUT MY SPIRIT ON ALL FLESH. “
These are Yorkshire puddings where did pop overs come from 🤷♂️🤷♂️🤷♂️🤷♂️
WAY TOO MUCH PERSONAL COMMENTARY PLEASE JUST GET TO THE RECIPE. THANKS.
Buy a cookbook Linda