How To Make A Crackled Fondant Cake With Rice Paper Puffs and Sails | Cake Decorating Tutorial
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- Опубліковано 20 сер 2021
- in this cake decorating tutorial I show you how to make a crackled fondant cake with rice paper puffs and Sails. I love the lightness of this pale fondant design against the gold background. This would also be gorgeous with deeper colors, and I may do that also sometime soon;) In this style, you have to fight your inner neat freak and just go with it;) It is also a great way to use up some of your left over, slightly dried out fondant that is otherwise still good but would normally be tossed. I hope you enjoy this and decide to give it a try! Let me know if you have any questions!
Mary
Rice Paper Puffs Inspired by @floreacakes
Fondant= Satin Ice White Fondant, Vanilla, 2 Pounds
2 Pound (Pack of 1)
Gold luster dust=Gold Highlighter Luxury Cake Dust, 5 grams, USA Made
Brand: Luxe Cake
RIce Paper=Bamboo Tree Spring Roll Rice Paper Wrappers, 22cm (3 Packs)
Music= www.bensounds.com
Intro= Vecteezy - Навчання та стиль
I enjoyed following the tutorial. Cake looks super sophisticated yet the tutorial shows a lot of simplicity. Thanks for sharing the tips
Stunning!!! And the gold edging always sets the embellishments off to a higher level! Stratospheric results every time 🥂🍾
Gorgeous cake! Loved the crackle gold effects...stunning! 💛 👏🏼👏🏼👏🏼🤗
Love this tutorial...thank you so much ❤️
Love that fact that u are so real...and free flowing
Thanks for sharing. Love all the tutorials. Blessings.
Amazing! I love how delicate and bold it looks at the same time! You are so talented
Aww thank you;) I feel the same about your talent and you inspire me;)
So clever to do those on a cake. It's looks elegant
Stunning
Ahhh this was the one I really wanted to see!!! Beautiful!!! Bravo!!! So glad it uploaded!!!😍😍😍
Right??? I was having some issues:)
This was so exciting to watch! Thank you for sharing. Certainly a striking looking design 🤩
Glad you enjoyed it!
Thus is amazing 😍
it´s beautiful!!!!
Que hermosos trabajos realizas!!!! Gracias por compartir lo realmente lo valoro enormemente!!! Mil bendiciones
I love the way the Rice Papers cook up ! How cool is that and makes such a beautiful accent ! Thanks for sharing !
I do too! I could do that all day:)
Amazing!!!
Stunning 🎉
I had to watch this tutorial 3 times. Amazing and beautiful piece of art!!!!
Wow, thank you!
Woow... Me encantó 🥰🥰
So pretty.
What a fabulous cake 🎂
Thanks very much will try this for 80th hope it will b loved ❤️
Your video was recommended, I love this cake. I have seen these cakes around but didn’t know this is how it was done. I honestly thought the rice paper were ribbons. Your explanation of everything is really easy to follow, thanks, you have a new subscriber. Hi from Australia 🇦🇺
Hi Danielle from Australia! I am so happy you enjoyed it and I welcome you to my channel:)
Beautiful
Beautiful cake. If it for me. I would like the silver cuz gold is not my favorite. It’s still beautiful job. 😊
Amazing 🤩
Beautiful cake as always Mary!
Thank you Erica:)
😍😍 Trabajo excelente
Que hermosa!!!! 😍
Beautiful!thanks for sharing
Thanks for watching!
Beautiful!!!!!!!!
Thank you!!
Amazing 💯👍🏻
Your cakes are so elegant
Divina👏👏👏👏👏👏🥰🥰🥰
so beautiful
Sublime Mary😍😍😍😍
Excelente clase 👏 👌 👍 felicidades y millones de bendiciones gracias por compartir tus conocimientos 😉 un saludo desde Colombia 🇨🇴
مذهلة ومبدعة شكرا على مجهوداتك 💕💕
Wow🙌🏻🌟
Thank you!
I'm in love to this cake 😍😍😍
Awww thank you!
What a pretty cake and.... so unique! You are so creative!!
THanks lady:)
Muy bonito todo los que visto que preparas me gustan felicidades
Hermoso!!!💝💝💝💝🙏🙏🙏🤩🤩🤩
Wooooowwww❤
Just found this channel, I've been binge watching your videos, I love your work, I'm definitely going to recreate some of your awesome creations
Awesome!! I am so happy to have you here;)
You do magic ✨
Omg you explained everything so well!!😍😍😍
SUBSCRIBED!!
Yay! Thank you!
Thank you for showing how to make the wafer paper decorations. I made sails a couple of weeks ago and they were awesome.Now I have to "fry" some!
Wonderful!
Eu não sei como fazer vela. Teria algum vídeo para indicar!
I love it its magnifique
Magnifique 😍
Wonderfull
Ficou lindo amei
i came across ur channel yesterday behave ure a life saver i enjoyed every bit of it thank you so much
I am so glad you found me!!
Very nice 👌👍
Hi Mary your work stunning and very neat
THank you Hanan:)
Waoooo, beautiful. I will love to try this on a cake, thanks for the tutorial.
My pleasure 😊
Perfeito 👏👏🥰❤️🇧🇷🇧🇷🇧🇷
Gracias por la ayuda
Great techniques! Thanks Mary, you have a lovely voice :-)
Oh thank you! I don't know that my husband would agree about my voice though:)
Hello Mary! I have learned so much from you. I love the way you teach and your voice soothes me. 🌸
I did the rice paper sails and was wondering what "glue" to use to stick the already dry and formed rice paper to each other. 🙂
Sorry I just saw this!! I know it is probably too late, but if you are sticking them to each other, a little but of water should donthe trick. Not a lot, just a tiny bit.
Hi Mary, what color of luster dust should I use on clear rice paper sail for the shine look? Thanks
Use arm and hammer, lemon juice and peroxide make a past mixing the 3 and apply… wait 2 or 3 min and scrub…. Making ur pan looking like new…. Love ur Chanel, greetings from McAllen Texas
Mary could you please show what your gold looks like after you have added the vodka? I think mine is to thick.
I love the way you work and your great ideas. Thanks so much for sharing.
Love this! Thanks for sharing, what brand and color of gold do you use, my gold isnt as bright as yours!
Absolutely stunning
Please what should I use if l don't have the touch
Wow
Hello, Explained very well.I love your cake design
Thank you so much 🙂
Thank you for sharing. I love your work. Hi from Peru.
Thank you very much!
Magnifique
😮😮😮Y yo pensando cómo han echo esa decoración 🤭pero eres muy linda por compartir lo que haces gracias soy nueva en tu canal 🙋🏼🇬🇹😻😻😻😻👍
¡Gracias! Te agradezco que me mires :)
How beautiful. I loved the cake and tutorial. I’m not much of a fondant baker/decorator, but would love to make this cake. Do you think it may work just fine w/out the first layer of fondant…possible just using buttercream or white chocolate ganache.
Yes you can!
Tooooop
Gostei da técnica
Obrigado:)
Awesome Idea. I ate those fried rice paper with shrimp ceviche 😁, thanks for sharing. Question: you cant put this in fridge after decor right? Need to display or serve right away?
That is beautiful and so hrlpful. One ? Will it work if i use buttercream frosting frist instead of 2 layers of fondant or chocolate
Yep!
Very good job
Thank you so much 😀
Great vid! I noticed that your rice paper had a little flexibility to it as you put it in the frying pan. Did you steam them or dip in water a little before added them to the frying pan? Thank you!
No it was straight out of the bag:) I can't remember but maybe it was a humid day?
Just beautiful as usual. Thank you. I was wondering how you get your rice paper sails white? Mine always look almost creamy/beige next to my fondant. For lack of a better word, they look almost dirty if I do not colour them. Not sure what I am doing wrong.
You can add white food coloring to the water that you dip them in. They may end up more opaque, but still whiter;) I just buy my rice paper on Amazon.
Oh I love it! Do you think you can put the crackled fondant pieces over buttercream?
Sure!!
❤️❤️❤️👏🏾👏🏾👏🏾
Beautiful cake! I love the puff idea, but are they greasy?
Hmmm not if you use them right away;)
This is so beautiful and fluid, I love the contrast of smooth and rough textures! Love it! 🥰
Merci
👏👏👏👍👍👍
💖💖💖
I hadn't seen it with the fried rice paper, another great idea! Do you know if the fried method will keep its shape in the fridge or should it be decorated last minute?
Definitely last minute with these;) They are cool but very fragile.
@@sophisticakesbymary Thank you so much for your reply Mary! loving your channel :-)
@@sophisticakesbymary consigo colar eles com glacê real?
👏👏👏👏❤
Merci beaucoup pour votre partage
De rien!
جميل ❤
👍👍👍
Hi Mary, this is beautiful cake and decorations. Do you have a tutorial on vanilla sponge cakes? You cakes look delicious on your videos. Can you share this with your fans?
Hi! I wish I could share, but we use a lot of my recipes at the bakery I work at and I don't want to step on my bosses toes:( We have talked about it but I don't think it is quite time yet. Maybe some day!
@@sophisticakesbymary you def need your own business and be the boss Mary! Your cakes are beautiful!
😍 Beautiful!! MARY HOW MANY SERVINGS WOULD THAT CAKE SERVE?
THank you! If you did a double barrel 8" , you would get about 48-50
Bonjour
J'ai essayé mais je n'y arrive pas a avoir le même rendu que vous
Pouvez vous svp me donner des conseils
Merci
How long do you keep the rice paper in over? And afterwords i assume it can be refrigerated, correct?
I would say about 15-20 minutes. I would just keep an eye on them because it isn't always the same time. Depends on humidity. I would keep them out of the fridge if you can, but rice paper is more resistant to humidity then wafer paper. The puffs definitely need to be kept out of the fridge.
oh so gorgeous! how long did you put the rice paper in the oven?I really wanted to do this
I wod say about 30 mins on the lowest setting. I kind of check about every 10 mins. It is done when they are no longer flexible. Good luck!;)
@@sophisticakesbymary pode secar com o secador, ou só no forno?
So beautiful 💋💃🥳🥳🥳🎉🔥🔥❤️❤️❤️
❤❤❤❤❤❤❤😊
Can I put the cracked fondant directly on ganache covered cake?
Sure! Just use water like, simple syrup or piping gel to attach them.
Hey I am from Pakistan super video
Hello Noor from Pakistan! THank you:)
I’ve used a couple different kinds of edible gold powder and gold paint. They are always bitter! Is there a way to fix this? Or do people generally avoid eating the gold part?
Maybe use a lemon extract instead of alcohol to make it a paint? I usually tell them to not eat that part if there is a lot of it.
@@sophisticakesbymary thank you!
Hi new subscriber here, just wondering is there a way to add colour to the wafer sails you puffed up in the pan? I’ve done the ones in water before myself but I’ve never seen the way you puffed it up in the pan before. I’m just a hobby baker for friends and family but love to wow them with new technics, this is defo on my list to try out now 😊
Guess you'll have to paint it, let it dry and then puff it
That's what I would try;) once it is fried it is very fragile. You can dust them gently with petal dust or luster dust You can even touch the edges with gold or silver luster dust and Everclear. Let me know how it works for you;)
So paint the disk then puff it up?
Yeah soak it in wa water withe color added. Let it sit for a minute. Take it out and let it dry flat on some parchment paper. Then you could try to fry it in an unflavored oil like in the video. I don't know if it will work since I haven't tried it, but it makes sense. Unless there would be something in the color itself that would prevent it from frying up right. I wish I had time to try! Otherwise, if you want to brush on some dry luster dust or metalic luster mixed with everclear or vodka and touch the edges with it , do that after it is fried and cooled.