Orange Chiffon | 香橙戚风蛋糕 | Sponge Cake
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- Опубліковано 4 чер 2021
- Orange Chiffon Cake | Sponge Cake | 香橙戚风蛋糕
10” inch : 25cm (10-12 slices)
10”寸-25cm 中空模具 (可切10-12片)
PREHEAT OVEN 140°C (15 minutes)
Oven temperature :
1) 140°C (60 minutes)
2) 150°C (15 minutes)
Ingredients
- 8 Grade A eggs
- 120g fine sugar
- 125ml full cream milk
- 60ml orange juice
- 80ml vegetable oil
- 165g all purpose flour
- half teaspoon salt
- 1 teaspoon lemon juice
- 8 Grade A 鸡蛋
- 120g 幼糖
- 125ml 全脂牛奶
- 60ml 香橙汁
- 80ml 植物油
- 165g 普通面粉
- 1/2 茶匙 盐
- 1 茶匙 柠檬汁
Instagram : / bakewithangus
Beautiful chiffon cake.
❤Thank you for sharing ❤
Greetings from Malaysia...
Wow, that orange chiffon cake looks awesome & perfectly done...great sharing, keep it up!
Love this , please share more recipes 🙈😍
I like your egg separator.. cute
Wowwwww amazing.
Muchas Gracias, está increíble tu receta. ❤️
Wow.. amazing.. 😋😍😍
Expert hands ❤️
Love ur vids keep it up espicially the musix
Hi Angus,
Thank-you for sharing this wonderful recipe.
Thank-you,
Tom
Waiting for your new receipe.
Very nice recipe thank you♡♡♡♡
If I use 8” pan, how to convert the recipe and baking time/temperature please?
如果我用低筋面粉来做可以吗?
is it pre heated oven or not?
Hello. May I ask what did you mean about “full cream milk”? Is it just regular whole milk or a special kind of milk?
Hi, it call whole milk too^^ mean full fat milk and more tasty.😊
@@BakeWithAngus liquid milk or sour cream?
Que delícia, vou tentar fazer
Can use cake four?
Hi, Angus 請問你用的是鮮橙汁還是瓶裝的濃縮橙汁?
可以用底筋粉嗎?
都可以,你可以用新鲜橙汁或罐装浓缩果汁或者各一半。用浓缩果汁做出来颜色会比较漂亮。
Hello, pandan juice can replace orange ?
can
liquid milk or sour cream?
I’m using liquid milk.
@@BakeWithAngus Thanks 😊 I'm from Brasil (Brazil)
please advise pan size ?
10inch