We ate them in Stockholm the first time and fell in love with them. We live in Italy and were craving the Swedish vibes so we followed your recipe... they turned out great! Identical to the ones we ate in Stockholm! Thank you so much 🥰🇸🇪
These look amazing!🤩 We can’t wait to try them! When Making a recipe, would you please also give the standard measurements for things! Thank you! BEST, 🤗♥️🇩🇰
Yay hope you enjoy! Both metric + us customary are on the website, for the videos we usually just include metric, but will try to put it on the screen in the future! Written recipe here: skandibaking.com/kardemummabullar-swedish-cardamom-buns/#recipe
Hello. New sub here. Do you have a video on kanelbullar? I'd like to bake a ton for Kanelbullen dag! Otherwise, can I use the same recipe but swap the cardamom for cinnamon?
we have a kanelsnegle recipe! It does briefly explain that you can twist the buns, but this cardamom bun recipe is definitely more detailed for the shaping, so swapping for cinnamon works well! I would maybe use a tablespoon of cinnamon. here's the other recipe we have for reference: skandibaking.com/kanelsnegle-danish-cinnamon-buns/
We ate them in Stockholm the first time and fell in love with them. We live in Italy and were craving the Swedish vibes so we followed your recipe... they turned out great! Identical to the ones we ate in Stockholm! Thank you so much 🥰🇸🇪
Yay so glad to hear it!!
just made these, they're so fantastic! I love your blog, will be making lots more soon!
Yay so glad to hear it! Thank you gorgeous using our recipe ❤️
These look amazing!🤩 We can’t wait to try them! When Making a recipe, would you please also give the standard measurements for things! Thank you! BEST, 🤗♥️🇩🇰
Yay hope you enjoy! Both metric + us customary are on the website, for the videos we usually just include metric, but will try to put it on the screen in the future! Written recipe here: skandibaking.com/kardemummabullar-swedish-cardamom-buns/#recipe
Hello. New sub here. Do you have a video on kanelbullar? I'd like to bake a ton for Kanelbullen dag! Otherwise, can I use the same recipe but swap the cardamom for cinnamon?
we have a kanelsnegle recipe! It does briefly explain that you can twist the buns, but this cardamom bun recipe is definitely more detailed for the shaping, so swapping for cinnamon works well! I would maybe use a tablespoon of cinnamon. here's the other recipe we have for reference: skandibaking.com/kanelsnegle-danish-cinnamon-buns/
Σούπερ νόστιμα ❤
thank you! ευχαριστώ!
Lovely Lovely video, but you own pot lids. It's distracting to watch you use cling film to cover that bowl.
okay!