First Time Trying AUTHENTIC FILIPINO FOOD | QT
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- Опубліковано 13 жов 2024
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What Country you want me to go try out next! I will find a restaurant here and try the Authentic Version of this. Thumbs up the comment and let me see what Country you guys pick!
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SITIKA FONT
Quang Tran do a Dominican dish for your next vid quang
Quang Tran Tonga 🇹🇴
Quang Tran Try some japanese dimsum
Gotta do a korean dish, kimchi fried rice
Quang Tran Egypt🇪🇬
KALAHATI NG VIDEO NITO MGA PILIPINO ANG NANOOD
Tama
Unknown Name Must totoo yon
Oo hahaha tama ka
Proud to be a..filipino
Tammaaaaaaa kaaaaa
Food and life is such a beautiful thing don't you think!
His mouth is a vacumm
😂😂😂😂
It's better than a vacuum nose tho
Angelo Gaming lmaooo
You laugh my ass off...wtf😂
He inhaling it
Quang Tran I just wanna say my sorry in behalf of my fellow Filipino brothers who seem to have misbehaved or is being toxic in the comment section. Also I wanna say I really enjoyed the vid, how you loved Filipino food, keep it up!
Moch Gaming mga gago yun
nakakahiya talaga mga pilipino lalo na pag ganun ugali mga low iq shits naman sila HAHAHAHAHAHA
@@liebe8215 agayo toto om toli nu
@@matthewtenorioduenas202 FINALLY SOMEONE WHO SAID IT. Sobrang toxic mga pinoy in general jusko minsan nakakahiya maging pinoy. Filipino culture is VERY toxic idc what anyone has to say. Mga relatives ko ganon din. Thats why sometimes i distance myself from my fellows. Im not part of the toxic ones and WILL NEVER BE i hope ppl dont misunderstand me BC THE TOXIC PINOY DOESNT REPRESENT ME.
Adobo is god please make it😛as well as sinigang like if all my Filipinos relatives are out there 🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
He already made it. Check it on his vids
It on the Philippines videos the video's picture says Chicken Adobo
yasss pork sinigang and chicken or pork adobo please😊😊😊😊
Subject Delta 🇵🇭
My favorites are sisig tinola sinigang kilawin mickey and I LOVE LECHON 🇵🇭🇵🇭🇵🇭
When you're so Filipino that when you eat longganisa your burps smell like it for a week 😂🔥💕
Hahahah I had this the whole day
ItsJamieAmber Lol those burps are no jokes especially if your at work 🤣😂
I was going to say this!!
SO TRUE
ewwwwwwwwwwwwwwww???????????????
Makes me smile everytime he say "sigsig".. Its supposed to be sisig.. But it sounds cute with sigsig..
This guy leaves nothing on the plate, this is how everyone should eat
This is how I eat, I eat cleanly and I don’t leave anything behind
Dude! You ate the Longsilog #BreakfastForChampions like a champ! 👍😄
#Sisig (SEE-SEEG) is Pork's Ears, Cheeks and Belly. Those chunks... are the cartilidge of the pig's ears. Oh and it's also a quintisential #beerfood! Next time try Sisig with beer. You'll love it. 👍😏
There is also sometimes pork liver
Sounds good, never has sisig. (I’m a Filipino).
hey Quang it's not "SIGSIG" it's "SISIG" haha. and for more info: Pork Sisig is a popular appetizer that originated from the culinary capital of the Philippines : Pampanga. Traditionally, sisig takes all the good parts from a pig’s head - specifically the cheeks, snout, and ears - along with the liver and belly, simmers them in water, and then they're chopped into small pieces and fried. The mixture is spiced with chili peppers and calamansi, a small green citrus fruit that resembles a lime, and finally mixed with egg, onion, and sometimes mayo. :)
Pancit Bihon Guisado - or simply "Pancit Bihon" is the type usually associated with the word "pancit", very thin rice noodles fried with soy sauce some citrus, possibly with patis (fish sauce), and some variation of sliced meat and chopped vegetables.
Longaniza is a Spanish sausage similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region
You're a good cook Quang! Filipino's love to eat and I know you have a lot of Filipino subscribers and we're waiting for your own Sisig version! :)
Raphael Santiago wow your a real filipino im just 8 years old
I mean, I feel that you just copy and pasted that article, but I might be wrong, lol
Raphael Santiago
Yeah, it's pronounced as see-sig
Mayo and egg mixed in sisig is a no no inmpampanga
Cong TY he said "sometimes"
Took my computer to school. I opened it up and next thing you know quang is slurping on some noodles super loud 😂 my math class got hooked enjoy some new subscribers brotha !
Kevin Ochoa lmao
Kevin Ochoa W
Kevin Ochoa
YES I get so hyped when I get that notification 💪🏾 You're the best!
Carrie! Always a pleasure seeing you checking in! I hope you enjoy this one
I thought he was gonna eat the halo halo with a chopstick 😂
Hahahaha
Huy gago paano niya kakainin yun
Hahahshahah
Hahahaha
Taena hahahahha🤣🤣
I love your videos! You enjoy the food and never negative about it!
Hey quang. Thank you for doing a Filipino food mukbang. :)
In the Philippines, during celebrations and fiestas, we roast whole pigs, this is called lechon. This is served whole at parties. The head of the roasted pig is usually cut of skin, meat and fat and used for a variety of dishes. One of those dishes is SISIG. the meat is chopped finely and it is usually served on a hot plate. This is popular drinking food and people usually order this when they're drinking or have them as a meal with rice. :) So to answer you question, the crunchy / rubbery textures you may have noticed while eating it is probably cartilage from the ear of the pig.
The LONGGANISA you were eating with fried rice and egg is what we call (LONG-SI-LOG) Longganisa, Sinangag (fried rice) and Itlog (Egg). This is a common breakfast food. The -silog prefix is usally attached to other kinds of breakfast food like (TO-SI-LOG) Tocino (sweet meat), sinangag (fried rice) and itlog (egg). There are various kinds of -silog food and this is a usualy Filipino's go-to for breakfast. :)
Halo-Halo is translated as Mix-Mix because Halo means mix. This is because you need to mix everythin together before eating it. The Philippines is a tropical country and it gets quite warm during the summer. This is one of the go-to desserts (usually all year round) but most appreciated and sought after in the summer. Its a mixture of shaved ice, ice cream, flan, ube (sweet potato) jam, different kinds of beans, nata de coco jelly, condensed milk and evaporated milk, sometimes with banana and caramelized jackfruit.
Filipinos LOVE to eat, and if you noticed, our food is quite flavorful because we eat everything with rice! I hope you enjoyed Filipino food. Thank you for trying! I love your videos! :)
Patricia Anastacio oo na punyetang ina
I_Pein makasalita nmn to parang walang respeto eh 😠😠
Patricia Anastacio pero kapag nag hahalo-halo po ako hindi ko po hinahalo yungleche flan
Sisig is usually made from parts of a pig's head such as the snout, ear, and tongue. It's a popular bar food
Traditionally made with pig face, but you can make it with any deep fried pork. We make it with pork belly and chicharon 🤓
also with chicken liver adobo pureed, lots of onions, hot peppers, egg, mayo/pigs brain (optional)
didnt think that was filipino- but latino
something about eating pig face sounds funny lol
Ya I know thats my favorite
My boi literally slurps everything
Pauseeeeeeee lmao
First time i did not hear Super pumped for this! into this video lol! Daym Im so hungry right now!
Damn! Been watching you for 3 days now. I accidentally bump into your channel while checking for recipes. I'm definitely a fan now! So glad you did try Filipino food :)
Hi QT!!! My boyfriend and I are from the Philippines and we love your videos to the point that we message each other whenever you upload a new one lol. Glad to see you enjoyed our food! More power to you man
YUMM!! Any Pinoy Fans?🤤😏
Maria here
I think I love you maria. 😍
@@faithjohn4343 replying to a comment made year ago haha
hehehe hehe lmao ahhaha is ee u everywhere
@@faithjohn4343 shhh hehehe
My dude! Just helpin u out its not kumquat its called calamansi its like a lime
Jem Cosia no its a kumquat
It's calamansi 😂
It is called calamansi in the Philippines
It's calamansi in the Philippines.A hybrid of a mandarin orange and a kumquat. I believe it is also called a Calamondin technically.
Jeremy Ceniza in kapampangan its called kalamunding...
As far as the Halo Halo is that it is made with Evaporated milk and condensed milk, shaved ice, palm fruit, nata de coco ( coconut gelatin), palm fruit, leche flan, fresh jackfruit, mangos and sweet beans,. Every place makes it different and the Ube is on top then it is Ube Ice cream and if it is in the middle then it is Ube Halaya which is ube root grated and cooked with sugar, milk until it becomes a paste.
I am glad you squeezed the calamansi on the dishes cause it elevates the flavor, Calamansi is like Lime with a hint of orange flavor . and Sisig is made with pork head chopped up with onions, garlic and chilies. sometimes topped with an over easy egg and mayonaise. The bihon is made with pork, shrimp and vegetables with soy sauce.
Its funny when he eats somthing he always says "nice"
Iconic word maybe 🤣
Nakaka tuwa nga eh wahahhahah
Tapos sabi nya pa sa Sisig is SIG SIG
Not nice. Its noice
Real ChesseKing or super pumped
Its all about that crispy pata and chicharon bulaklak...
Making me hungry. 🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
Sisig ingredients
pigs's head parts (face, snout, cheeks, and ear)
liver (chicken, pork, or beef)
garlic
onion
chili peppers (siling labuyo)
calamansi
Salt and pepper
Eggs
And thats crisy texture is made up from pork skin called "chicharon" and maybe from the crispy liempo.
Sisig is usually made of pig face, pig ears and "bagnet," which is deep fried crispy pork belly. The one you is the one with either pig face or ears. Those white bits are the soft bones from the pig ears.
PLEASE TRY JOLLIBEE! It's the most popular fast food chain in the Philippines! (even beating McDonalds!) 🙏🏻🙏🏻🙏🏻
Red Curtis nope
sisig is made from pig head sometimes cow and they also include the ears and the parts of an animal that always get wasted and left
But original sisig is made from pork cheek and ears, its actually made to be a salad
Not all sisig. Originally yes, the cheap variety from pig head, more expensive made from liempo. Also chicken sisig.
@@vincedordas7302 that is dinakdakan
At least he liked it!!
Filipino here✋
I’m Filipino!!! It’s pretty funny how u described each dish and try to say it lol. That sweet lime is called kalamansi. And it’s pronounced (Pun-set) or pancit. Which I love. 💕
So yeah, pork sisig is deepfried pork, crunchy on the outside and jouicy on the inside (that if it's pork rind or pork belly) but if it is pork mascara, the pork face with the cheeks, snout and ears, well that is the white cruncy soft bone like thing you just pointed out. It usually is mixed, the mascara with the pork rind.
Now after friying it. Chop it up and shred it, sauté some garilic and white onions then add some pepper and that asian chili (minced or diced) then add you shredded meat. Then add vinigar and salt to taste. Should be leaning towards the sour tasting side. Finish if with some more white onions on top, chives and chili minced, for garnishing add your kalamansi, with a little slice, serve (best with rice and beer).
The crunchy in your sisig that you talking about is called chicharon
Sml
its acually ear cartilage
Where’s my fellow Filipino at? 🖐🏻
Quang Filipino food is one of my favorite cuisine.keep bringing us these great videos.💕👍🏾
April! it was so bombs! And thank you for the consistent support! Really means a lot
Sisig is a fried pork ears, belly and a mask of a pork wich is separated to the head bone. They chop it and cook with a knor seasoning, onion, garlic, a little bit of mayonnaise and egg. The little sitrus or lemon that you put in the sisig and panait bihon is called calamansi.
*which *pansit
Hey man! Just to enlighten you a bit with the sisig (si-sig).
Originally it's made out of charred pieces of pork, vinegar, ginger and salt.
Generations past, we Filipinos made some authenticity twist to it, like the one you ate, that was deep fried and added some chicharon (fried pork skin) to it.
The one with intestines are just the cheap sisig that we make haha!
Love your channel and hope you visit Phillipines soon!
Eat again Filipino Food but with hands 👍🏽😂
You seem really enjoyed the food..I'm a filipino and so proud of your reaction.I recommend you to try the beef tapa
🇭🇹 Haiti, try the fried pork(griot) with fried plantains w/piklz, stew lambi (conch), rice and beans, our soups, spinach stew with with rice, etc
Lola Stclaire that sounds amazing..
A guy eating sisig with chopsticks and without rice is a must watch because it represents our Philippine culture ad how this guy kept his and our culture balanced
Sisig is pork snout and ears and pork belly with onions ginger hot peppers and vinegar/soy sauce. I make mine with tri tip. So bomb
me and my older bro watch ur vids all the time
Hey! Thank you both for the support! Really means a lot
That moment you think its all done! Then suddenly the Halo Halo pops out off my screen! Holy damn! Why you gotta do us like thay bruh!
Omg that pancit looks BOMB!!
Carmie Eats u look bomb
Supr3me Legit godang
and still hot though haha yum
it is the bomb
Thats what you look like when you're taking a shit
from what i can see. their sigsig is made from a mix of lechon and bulaklak [ deep fried intestine ] chopped, mixed with diced onion jalapeno and spiced canesuger vinegar .
SINO MANGA PILIINO DYAAN HAHAH
EXCELLENT VIDEO QUANG KEEP IT UP HAHAHA
Ian Vital AKO hahahaha
Ako hahaah
Tang ina mo, ako hahaha
Serjo Bueta hòooo ako
Ako
Pork Sisig (SEE-SIG!) is usually made from the pig's ears and pig's cheeks/face. That's why it's crunchy.
No sisig is made from the pigs face/mask
Filipinos everywhere. I went through Drumheller and we were even out there!
Sisig is pork mask.. Boiled and then grilled then chop it and mix with chicken liver seasonings some soysauce to taste and egg onion and chilli
Sisig is usually parts of the pig head sometimes organs with onions. But some "higher end" places also use belly sometimes. And the topped part is grated chicharon which is deep fried pork skin with fat haha
Tocino is sweeter than longanisa
Aldrin Rodriguez Longanisa and Tocino comes in different flavor variations...depends what region of the Philippines it’s from. I’ve had the sweet and also the Vinegar flavored variation.
Aldrin Rodriguez ooo I love that.
Aldrin Rodriguez toncil
I love watching yout videos im addicted to them ! You do a great job! God bless you!
Eats fast
Big bites
Satisfying
Perfect !
Im glad u liked the food! It’s calamansi -basically a lemon you squeeze in your food looks good!
Bro you are the frickin man!!!
9:27 his mouth works better than a vacuum cleaner
I think you can make it better haha , great video man
Ahmed! Hahah I would love to attempt another Filipino meal one day
Quang Tran Sinigang pleaseeee!
Best Filipino food reaction. 💖
Sisig is made with face meat of a pig with ears and sometimes pig's tongue.
The one made with intestines is called dinugu-an or pork blood stew. Both are well enjoyed with rice.
QT: Sisig is made of Pig Face, Ears and Brain.
There are 2 ways to do sisig you can boil the Pig face and Ear season it with salt, pepper and Garlic. After boiling it you can either Grill or Drip fry. Once done grilling or frying the meat use you food proccesor to mince the meat.
BTW: can you make a video of you cooking pinoy food feast. Lol Sisig, Adobo, Bulalo, Pork Chicharon and Longanisa?? Thanks Bud!
When you get hungrier while eating and watching this video xd
your eating like a filipino too!😂
greetings from Philippines!😊
Jope you liked one of our country's best food hope you enjoyed and you shouldn't have eaten the lime seeds cause its bitter when you eat it and sisig is one of my favorite filipino food in the Philippines
That's legit the proper way to eat and indulge on your favorite food.
We appreciate how you enjoy our foods here in philippines thank you so much. May god bless you always more videos and i already subscribe on your channel love lots 💙
Im sorry i have DUMB countryman!
All love from Phils QT!!
nakakagutom haha
edi wag mo panoorin
doni bell manghingi ka
doni bell humingi pla haha
Pancit at kanin masarap din di niya ginawa hahahaua
ECO Brothers How sad you got no sense of humour
I'm watching these old videos of Quang just to get trough no nut november.
Stay strong.
This is my 4th day hahaha
Original pork sisig does'nt need intestines and other pork internal organs, sisig is made from the cheek and ear cartilage that was braised until soft then grill and fried till crispy, whereas the cheek is also grilled and fried then minced(same goes for the pork ear) it is then assembled with vinegar in a sizzling plate
Or you could sauté it with garlic and red onion without the vinegar
Sisig is pork head parts, just take off the bones from the pigs head. Boil it then grill it...slice it into small diced sizes then put it on a hot plate with butter...should season it with salt and pepper before then add atleast some onions too.
Yeah, you have to eat everything with rice...you know that hahah
Lol that thing that you just put on your pancit was lemoncito just a reminder im filipino
Do Cambodian food if that is possible in your area! That would be so cool!
Sisig is pork chopped into little pieces and panfried plus added with mayonnaise and egg
SISIG is usually Pork face, pork liver, pork ear. And yeah, its more fun and delicious when you eat it on a sizzling plate and add some fresh egg and soy souce!
BTW. I love the way you eat our food bro! 🤙🔥🇵🇭
I forgot. We usually put crushed pork Chicharon on our sisig too! Yuuum!
"Sigsig with rice" 😂
Try Brazilian food. Excellent video!
u look more filipino then viet haha
Ikr Filipinos and Vietnamis are brothers
Love the way you enjoy food. To hell with those who have problems with “how” you eat. You do you. Enjoy life.
Its chicharon, deep fried pork. sisig is composed of pork meat with pork skin and fat, sometimes they put intestines in it. Its best served with rice and chili pepper on the side. It is also eaten as a "pulutan" while drinking beer.
The "longaniza" in spain is called chorizo
David Alvarez in the philippines, chorizo and longganisa are different
They're both a type of sausage or all under that same umbrella
But yeah they're different
David Alvarez Longaniza and chorizo is not the same
Longganisa and chorizo in our country is different
Quang! You made me hungry! I miss eating sisig.. Yummmmm
Just Riza he calls it sigsig 😂
Filipino squad where you at? And also its pronounced sisig and longganisa
Sisig is griled chicken liver, pig skin, pig ears, minced pork and the crunchy one is chicharon. The best one is served om a sizzling plate topped with egg. Fefinitely favorite of not only Pinoys but foreigners as well. Even my Singaporeans colleague love it.
Longganisa trumps all the sausage. Even Koreans love it. Damn I miss Filipino food.
I'm from the philippines and i've never seen anyone enjoyed pancit so much. You just murdered it! Kinda makes want to have some.
You should do Dominican Republic 🇩🇴🇩🇴🇩🇴
Tray arab gulf food please
Hey my friend! I would love to one day. Thank you for this suggestion
Ah, yes you made food from where I'm from thanks😀👍
FILIPINOS love you, QUANG! okkkrrrrr! 🇵🇭🇵🇭🇵🇭
Sisig is a pig face part grilled then chop finely and adding some flavors like calamansi ,liver spread,onion and garlic chop and other flavors
Sisig is also known as a favorite nibblers of all Filipinos
Does anyone else _like_ the slurping noise?
i dont cause Im not uncivilized.
Nope
@@hatedwayne in asian countries slurping is showing that you are enjoying your food
@@Jeff-fo3ck slurping noodles, not everything. even the chewing is annoying.
Satisfying af
What's sisig made out of you ask well... it's made out of .... love😐
the crunchy one in sisig called “Chicharon” Thank me later.
BABSI TV maybe he is also referring to the ear cartilage
The crunch in the Sisig is cartilage from the pig ears and also since it is served on a sizzling dish it the pork skin and meat become crunchy as well......:) Glad you enjoyed it!!! Try pork adobo, or chicken and Lechon Kawali and Kare Kare.......:)) Also order Garlic rice!!!
Sisig is pork face ears with green chilis onions sizzling on a hot plate mixed with mayonnaise and a raw egg while it cooks on the hot plate
damn bro...i’ve just finish my lunch then i feel hungry again when i see this vid...thanks for liking our food 👍 keep it up new subscriber here