Classic Neapolitan Pizza
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- Опубліковано 3 січ 2024
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Tomato sauce:
2x 28-ounce cans of San Marzano tomatoes
1/2 yellow onion medium dice
5-7 garlic cloves crushed and roughly chopped
5 leaves of basil to go in at the beginning
10 leaves of basil to go in at the end
1-2 tsp of kosher salt to add near the end
Pizza Dough:
2.5 cups (600ml) water at room temperature
1kg or 2.2 pounds 00 type pizza flour
1 tbsp salt (20g)
1/2 tsp dry yeast (I used 2 but 1/2 tsp is actually enough)
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You can definitely get away with only doing 1/2 tsp of yeast or so in this dough recipe, I put a little bit too much but it will work either way, Hope you enjoyed this new series, the next pizza will hopefully be somewhere besides Italy! I still can't believe we hit that country first lol!
Your fired ❤
😂 that's awesome!
And I love basic and easy (health issues, low energy) so thank you 💖
What does adding too much yeast do?
F*cking LMAO, it was an Italianate pizza Afterall 😂
Bruh. Basil in the oven, and not applied after? Rookie move. (Would still eat lol)
Italian inspire pizza? What a time to be alive.
LOL
lol
😂
Italian pizza is quite different than the ones we have here in NYC.
I know. Like hamburger inspired burgers from hamburg. Muricans never fails to entertain
My wife and I decided our next holiday by using a world map and a dart, we waited until it was a pitch black night she threw the dart hoping for some new exotic undiscovered nirvana in the South Pacific..
Turns out we're spending two weeks in July behind the fridge.
Just make sure this guy isn’t around, he might kick the fridge on top of you 😂
@@Sniperboy5551 That's so true! Sonny would kick the fridge when they're holidaying behind it and his round kick is getting quite nasty too.
"Where are we??"
"Ocean...."
"Shit!"
😂😂😂
Wanna say thanks to you Sonny
that Naan/Butter Chicken recipe of yours always comes in clutch!
I got chicken tikka masala coming out very soon, it's somehow even better than the butter chicken
@@thatdudecancookOMG! Yes please!!
Can't wait for the Tiki Masala but missed the Butter chicken recipe. Is there a way to find the older recipe? Just saw the one on the spatchcock style from Africa and spicy one that was done and looks amazing.
I laughed so hard when you hit Italy 😂
When he hit the ocean before that, I thought he was going to make an ocean-inspired pizza with seafood.
Awesome pizza recipe Sonny, thanks and happy New Year!!!
I’ve only discovered you today and I’ve been watching your videos all day and I’m so impressed with your work looking forward to seeing more
You should also attack your fridge with a weapon, kitchen gadget, or knick-knack from the same country your dart lands.
If enough time goes by he'll eventually be able to attack the fridge with another fridge.
@@slofty LOL! 😂
You’re so much fun to learn from! Gratitude, my man!
Not the “olive oil in” Gordon Ramsay reference sksksksks lmao
“What country did we hit?” Marcus: “Drywall.” 😂
Finally!!! Super amped you used the Gozney Dome- I noticed it in the background in a previous video and man I'm super stoked you're encorperating it into your videos! Team Gozney let's go!!!
awesome. I have a Alpha Brio and will try your dough method vs using my kitchen aid. The other thing since I put toooooooo much cheese and sauce to keep from getting soggy or over cooked and burning the bottom is...put a super thin layer of sliced Provolone, then sauce and then whole milk motz, basil and evo. Thanks Sonny
I was hoping for Mexico. Always wanted to try a chile verde pizza. Either way this looks great!
I made a lengua taco pizza from scratch last year. Hands down one of the best pizzas I've ever had!
I made a Mexican pizza, used Oaxaca Cheese, El Pato cooked down to thicken it up some instead of regular tomato sauce. Mexican Chorizo, and grated some Cotijas on top. And I finished it with a drizzle of hot sauce. Since Chorizo cooks so fast I put it on raw and did a 6 minute NY bake. The pools of Chorizo grease added so much flavor, it was a good pizza.
Your Chilie Verde idea sounds like it would be great I think I'll try that soon.
They had a Mexican pizza day for lunch when I was in grade school, it was so good! I don't think it's traditional tho, it had sausage, yellow cheese and like a spicy sauce but not too hot. No crust but decent crisp every bite. Everyone would buy double that day.. Have never had one like it since.. 😭
Taco Bell’s Mexican pizza is pretty damn good too… even though it isn’t Mexican at all 😉😂
Pizza series?! Yes please. My favorite food.
That Parmesan finish was definitely the play.
That dough looks freaking amazing.
obvious place to start! curious to see whats up next! looks delicious
pizza is love! you can also add the parmigiano before putting the pizza in the owen. add anchovies and capers to make my favourite pizza!
What's up dude? Love the new pizza series idea, can't wait to try this D'oh recipe.
20g of salt for 6 pizzas? Isn’t that like a day and a half’s worth of salt for each pizza?
That back of the wrist nose wipe at 8:48 is so fr fam much respect lol
That looks amazing!
I probably would have skipped over the attempt at an authentic napoletano style pizza. That style pizza is so specific in its construction and ingredients that it’s better off leaving it alone
With a regular oven you can try to precook the dough alone with a large pan for a couple of minutes and then add your ingredients. Then put it at max oven temperature (broil will do it) and put the pizza on the top rack, it will cook quickly and mimic a little bit of real pizza ovens. Good luck!
The BEST pizza topping combo: PINEAPPLE & PEPPERONI!!!
Looking forward to the rest.
Oh this is going to be good. But you might want to get a big cork board to put behind that map 😂
Yum! This looks pretty good!
“We’re just gonna make a regular pizza” hahaha you guys crack me up
I am usually interested in the topic of a video rather than waiting for you to throw a dart and determine if I'm interested or not. This podcast used to be about making food. Now it's about games I didn't show up for
That wall is gonna take a beating if this becomes a series 😂😂 much love from Scotland 🫶🏻
When he was being given the dart, that would’ve been the PERFECT time to cut to Ace Ventura “It’s in the leg!” 🤣
You are lucky to have warm hands... thats the super power i wish i had... my partner always complain about cold hands... in the first 2min.. ! 🙃😚
I’d love to see a series on this, like the every state challenge, except country inspired 😎
This looks like it'll be a fun series to watch lol. When it comes to the US, do you plan on doing individual states or the entire country itself? With so many different cultures and different pizza types, can't really just do one.
Though you could do what Joshua Weissman did and did polls on America's best pizza haha
In America I'll do a pizza from the specific state I hit for sure
The first throw completely missing the map is pure comedy.haha
“Sometimes I Use My Toes” then coyly looks up at the crew for their reactions 😂
Imagine a pizza inspired by Belgium, mussels, steak, fries, chocolate and beer. That can’t be good😅
Pizza with fries is very popular in italy, among children as well as grown-ups
WHAT??!?
@@magistral5732
Stop at mussels and beer.
they're will be some weird ones for sure! the rule for this series is absolutely no re throws
@@magistral5732 well… that’s a surprise to me, I didn’t expect that. I’m always afraid the Italian maffia will come after me if I do something wrong with pizza but knowing Italians actually put fries on their pizza makes me feel less scared 😂
That turned out pretty good. I was sure you'd ended up squeezing all the air from the edges :D
Of all the places with unique dishes, you get italy for pizza
LMAO, you actually hit Italy blindfolded? That's hysterical.
My Italian grandmother whose parents came from Italy always added honey to the sauce. Not I will not eat pizza sauce that add a little sweetener. So worth the try!
Dude, that is a serious pizza oven you got there❤
Definitely use San Marzano! 🍅🍅🍅
I remember in 2021 you Mentioned doing this! Been a while but better late then never
Thank
You sonny
I died when the dart hit italy!!! hehe
I notice you play with your food 😂😂
Anchovies ❤
This one was delicious too... That fresh sauce. ❤
1:19 In my eyes Sonny, you are a master 🙇🏻♂️
pizza dough without sauce or cheese or toppings sounds like a pretty good dry wall inspired pizza to me
How long can the extra dough keep in the fridge if you wanted to save some for another day??
A regular pizza.
I hope you hit Brazil at some point cuz we are doing some crazy and delicious sh*t around here
This reminds me of my crush. We always joke about pizza toppings and swearing people in italian
Will be waiting for a Chicken Tandoori Pizza!!
About the sauce, try with half spoon sugar before cooking. This reduces the slight acidity.
marcus lets go baby!!! killin them angles. sonny, keep it up son and someday youll be a sauce boss like marcus, maybeh.
You can mix salt and yeast, the concentration of salt is not enough for how long they're gonna be together to kill the yeast.
"It doesn't take much to make a great sauce, you just need great ingredients."
Better ingredients. Better pizza. Papa John was right
I laughed so hard when you hit Italy that I startled my wife
Any discount codes for gozney?
Looking forward to the Australian pizza. Kangaroo salami and saltbush please
I love this channel, Sonny is a great entertainer and keeps it fun. Maybe some day he will be my friend.
Can you do this in a regular oven? If so, at what temp/cooking time?
Dude - I have a question for you on the Gozney - seeing how you are detail oriented - I'm wondering if you checked out other brands like Ooni? I have been considering getting a pizza oven as me and my family LOVE it. My brief look shows Gozney's as quite expensive compared to Ooni's. Just wondering if you have other considerations on this model V Ooni. (And I'm only noting Ooni as that's the only other brand Ive heard about. I'm NOT affiliated with either company and only want eventually by a quality tool.) You know I will be watching this series - Maybe you could comment on one of the future tutorials?:::))) YOU KNOW I LOVE YOU AND I"M OUT!!!!!!!!!!!!!!!!!!!!!
You should make round pizza.
Watch out for the pizza police. They are coming for you.
personally if i were to do an Italian inspired pizza i would look to non-pizza Italian dishes rather than simply make a traditional pizza
carbonara pizza? cod? meatballs and hard boiled egg slices? perhaps incorporating coffee into it in some way? something of the sort
Italy of all places! 🤯 What are the odds?
If I had a pizza oven I'd be making this tonight!
Just turn your regular oven up to 450-500°, it isn't the same but it works. 😊
If I had a pizza oven I'd make a pizza EVErY night 😊
Be honest..if you owned a pizza oven, you'd eat pizza every day. :D
@@oskar6661 When I discovered Aldi's pizza dough, my son & I both ate pizza almost every day for a while. 😂
I've got an ooni wood fired pizza oven in the back yard going rusty..
We tried making the dough, sauce and getting the fire at the perfect temperature...Unfortunately when you're both drunk and both have anger issues it didn't go so well..
Tip for the day...Domino's.
Inspired by good mythical morning I see haha I like it
Will they treat people who beat up refrigerators? Asking for a friend.
You should do Burmese pizza. Fish broth sauce and chickpea...
I'm always ready for pizza.
Frozen, homemade, pizzeria, doesn't matter
My Gerbil is a little busy right now 😂
Cold water wet yeast will give you the best dough
Dude! Where did you get that big bowl?!? I've been looking all over for one that size and that deep!! Seriously, I've looked everywhere...
You should be able to find them at your local restaurant supply store. That said, I got a the pack of stainless bowls years ago at my local Sam's Club. The largest bowl of the three is that size.
I wish you had made the ocean pizza
Was it “rapid/quick rise” yeast or just regular yeast?
Ohhhh an Italian Pizza. Daring are we?
Look good I bet taste good to and one thing you forget crashed 🌶️ it brings to another lever thank you chef you are the best👍
I want your old fridge!
Pizza dough should rest in the fridge for 3-4 days to develop flavor. It’s a game changer.
Why didn't you put any sugar in with the yeast before adding the flour? Is this only for bread and not for pizza dough?
I use onion and garlic in the same dish all the time but i know there will be some Italians that will be flipping their wig on that one.
*Watches him knead dough* *looks up Adam Ragusea no-knead autolyze technique*
Cool idea! BUT... what happened to 50 States 50 Plates, Sonny!? We loved that thing.
Thank you for using Celsius so the rest of the world understands 🥰
That really takes the meaning of tomaTOES to a whole different direction 😂
Where can I get a cutting board that size?
Now lets GO!
17 seconds to the video but this should be a series!
1 minute to the video and I'm disappointed that it's Italy. I thought the thumbnail was a clickbait :( I expected Democratic Republic of Congo or smth ngl
7:12 Taking the piss out of Ramsay I love it! I'm so annoyed by the way he says it!
Dude got da solar hands.
The pizza looks amazing 🍕✨🍓
where do you source your lexans
Have you tried the two ingredient pizza dough? Just wondering
Cooked sauce? You could do the same with a raw puréed sauce.
A pizza series is not complete without pineapple and anchovies