Thank you all so much for a really great 2023 my friends!! Words can't truly express what your continued support means to me and my family ❤Have a safe new Year and I'll see you in 2024 for another year of tasty recipes and fun in the kitchen!
Sonny, this feels like the most underrated cooking channel on UA-cam, possibly the very best for pragmatic home cooking that doesn't compromise on flavor. Keep doing what you're doing!
Thanks! I love watching the passion you have in those delicious recipes you present. Thanks again for breaking things down so it’s easy to understand and replicate. This trifecta of chicken dishes was really the bomb! Have a wonderful new year. Looks so forward to seeing your videos next year say hi to the crew and SG Gilbert 😊❤.
Why do I love the plating music? It reminds me of the circa 80s movies our parents thought were kid appropriate at that time....Legend, Dark Crystal, Last Unicorn, Labyrinth ect...lol..if your old enough....ya know
I just found your channel and I think it was very lovely and helpful how you always told the alternative ingredients. you have so much trust in your recipes and food, it made me want to cook it.
I haven't been subscribed very long but ever since I started learning from u my family are absolutely ravenous for everything that I cook.thank u,now my cooking has grown exponentially by leaps n bounds
We all appreciate you brotha, was a Chef for 20yrs or so. If I had it in me again iw would do vidoes but I watch you, Guga and a few other. Happy new year
I’m just sitting here on NewYears day kinda scrolling through my iPad and come across YOU🙀🙀🙀🙀I’m a 77 year old , old lady😂😂I love everyone of these dishes you’ve made yumm-oohhhhh😂😂. You are now part of my cooking channels. Hope you have a very prosperous 2024🥳🥳🥳. Oh and by the way where can I get one of those little dishes you ground your garlic and ginger on???? That is the coolest kitchen tool I’ve ever seen, I need it in my kitchen arsenal of STUFF😂😂😂🤣🤣🤣
Hey man, just wanna say you really helped make the holidays special. Tried out your worcestershire prime rib recipe along with your mashed potato recipe and it came out awesome. (Also got some made in goodies #ad)
I have so much fun watching your videos and making your recipes with my son! I made rosemary salt for Christmas gifts to spread the word! You know I love it! -Tom
I first saw you on tiktok, because my husband was saving your cooking videos to share with me. I'm so happy I've subscribed to your channel, your videos are excellent. Wanting to buy your book too
Thanks to you I bought that microplane and the benriner mandolin and love them both. After the purchase of my first full kitchen aid stand mixer, my hubby now associates kitchen tools as tools. And having the right tool for the job makes the work easier and more likely to get done, ;) 😂 (I.e. better eating)
I learned today to leave my braised meat to rest 30 minutes. Thank you! I make Italian beef with chuck roast at least once a month. In the slow cooker. And I cook it until I pull it out. I know this tip will help, makes total sense!
OK is getting to the point where I’m watching your videos not just for the recipe. But to see what silly shenanigans you guys are posting….ALONG with the recipes. Lol ! I love it!
Sonny, while Marcus had physicality and enthusiasm, he was well met by your technique! Happy New Year to you all and thank you so much for all of the delicious content! Here’s something I really enjoy that I think you may as well, it’s my interpretation of Zhoug: Ground jalapeños Grated garlic Cumin powder Salt Mix into paste, store sealed in refrigerator How I use it in pita sandwiches: Make a salad of diced roma tomatoes, red onion, and seeded, mostly skinned cucumbers. Lightly spread mayo on inside of pita half, then follow with spreading Zhoug over the mayo. Stuff pita with slice of Swiss cheese, a couple of slices of hard salami, and then a couple of thin slices of boiled ham. Top with salad and enjoy. Also good as a condiment on Falafel sandwiches. Stuff half a pita with prepared falafel patties, top with salad. Drizzle tahina sauce over the top, I like a generous amount, then garnish with Zhoug.
Well, I have a number of cookbooks that I've never made any recipes out of but I've been making a bunch of yours so more then happy to buy your ebook, and honestly, if you put it out in physical form I'd get it that was as well.
Honestly, thank you for this video! Hope you had a great holiday and Happy New Year to you. I'm not gonna apologize for critizing some of your stuff earlier this year.... BUT YOU KNOW I LOVE YOU!
Best chick n rice i had inmy life was from your channel. The recipe with the chicken marinated in yogurt and Indian spices hanging in the oven over the rice.
Sonny, you and Marcus need to start a separate channel just for comedic skits. 1 million subs within a week! That's gold, Jerry! Gold! Er, I mean Sonny. 🥰
You made one of the variations of tzatziki since you got the base (greek yogurt, cocumber and garlic) and coriander is not uncommon. Greek pronunciation of gyro is "yeeroh"
Brother, I need your help. I've tried all kinds of ways to do chicken drumsticks and none are a home-run with my family. So far butterflying them before grilling and stewing them have been tolerated, but I can't get them excited about them. Any drumstick specific recipes that are killer would be appreciated .
With the Shoyu chicken can you cut the bones out and just throw them in the pot with the de-boned thighs? Will that affect the cooking time a lot? I like the contrasts in flavor between the rice and the meat and when I have to cut around a bone I always end up just soaking everything together. As opposed to like mashed potatoes rice has more of a subtle flavor.
Totally the year of the chicken! I got 11 hens and a rooster, wife was pissed at first but now she doesn't want any of them slaughtered. Gonna surprise her when the first one stops laying
you have a stove top in the back, but elect for the propane burner. Can you help with rationale? I would do it because my stovetop has less than optimal temp control (20 year old gas top), but curious why you chose to do that.
Hey Sonny, amazing video as always. I know I can always experiment to find my answers but since I'm at my laptop and not my kitchen.... I rarely have ginger on hand. I hear it freezes well so I plan keeping some going forward but I *ALWAYS* have a large jar of garlic-ginger paste in my fridge for butter chicken and mongolian beef. Any reason why I couldn't go the lazy route and use the paste in the Shoyu Chicken rather than fresh garlic and ginger?
A LONG THATDUDECANCOOK VIDEO LETS GOOOOOO. Ps I ordered a made in wok and 12” carbon steel pan using your code. Haven’t used the pan but the wok freakin rips. Way better than my $15 walmart one
Can you experiment with an amaretto chicken recipe with puff pastry? My mom made it when I was a kid and it was amazing but she lost the recipe. She’s tried to remake it. I’ve been trying to but not having much luck.
Thank you all so much for a really great 2023 my friends!! Words can't truly express what your continued support means to me and my family ❤Have a safe new Year and I'll see you in 2024 for another year of tasty recipes and fun in the kitchen!
Jesus loves you and may God bless you ..
We love you, Marcus and the fridge.
Thank you for Keeping us entertained but I do feel bad for your fridge though😊
Happy New Year to you guys!
Much ❤
YOU'RE THE BEST
Y'all have GOT to promise not to lose the comedy angle on this channel...it's GOLD!! 😂
Right?! The ending of that ping pong scene killed me lmao
😹
it's only gonna get wilder!!
That and teaching legit cooking techniques lol. I've learned more from this channel than anyone else.
They do have to grow up at some point, ya know.
@illiniwood That’s his gimmick, it adds to the entertainment! Plus, I don’t think I’ll ever grow up myself, so I don’t mind.
Sonny, this feels like the most underrated cooking channel on UA-cam, possibly the very best for pragmatic home cooking that doesn't compromise on flavor. Keep doing what you're doing!
Nice video!
Short hint: From 15:54 to 16:03, there is a 'title' in the middle of the screen. In case you can/want to crop it out :)
searched for this comment before i wanted to mention this
The fact you explained more than one option to help out that’s smart and kind.❤
Thanks! I love watching the passion you have in those delicious recipes you present. Thanks again for breaking things down so it’s easy to understand and replicate. This trifecta of chicken dishes was really the bomb! Have a wonderful new year. Looks so forward to seeing your videos next year say hi to the crew and SG Gilbert 😊❤.
Thanks a lot! Happy New Year!
That shoyu chicken recipe is quick easy and absolutely delicious! I make it a couple times a month it's so simple filling and tasty!
Από την Κύπρο!!! Ολα μου άρεσαν!!! Τέλεια!!! Μπράβο που γράφετε τα υλικά!!!!!
For the cucumber in the raitan sauce, you can split the cucumber down lengtwise and use a spoon to get rid of the seeds. Helps reduce moisture.
Why do I love the plating music? It reminds me of the circa 80s movies our parents thought were kid appropriate at that time....Legend, Dark Crystal, Last Unicorn, Labyrinth ect...lol..if your old enough....ya know
Thanks!
Thank you!
I just found your channel and I think it was very lovely and helpful how you always told the alternative ingredients. you have so much trust in your recipes and food, it made me want to cook it.
I just found this guy and I'm such a fan!!! All his videos get me so inspired sometimes I run to the kitchen mid video to start cooking
OMG!!! I just made the Shoyu chicken and how I didn't know about this my entire life is beyond me! Soooo good. Thank you so much! Instant follower!
I haven't been subscribed very long but ever since I started learning from u my family are absolutely ravenous for everything that I cook.thank u,now my cooking has grown exponentially by leaps n bounds
Dude! You can cook. These look delicious.
We all appreciate you brotha, was a Chef for 20yrs or so. If I had it in me again iw would do vidoes but I watch you, Guga and a few other. Happy new year
BEST.....COOKING SHOW.......EVER
I’m just sitting here on NewYears day kinda scrolling through my iPad and come across YOU🙀🙀🙀🙀I’m a 77 year old , old lady😂😂I love everyone of these dishes you’ve made yumm-oohhhhh😂😂. You are now part of my cooking channels.
Hope you have a very prosperous 2024🥳🥳🥳. Oh and by the way where can I get one of those little dishes you ground your garlic and ginger on???? That is the coolest kitchen tool I’ve ever seen, I need it in my kitchen arsenal of STUFF😂😂😂🤣🤣🤣
I can't wait to try these chicken recipes! Nom nom. New subscriber from Tasmania, Australia ❤
this was my first video of yours and i’m about to watch so many!!!
Hey man, just wanna say you really helped make the holidays special. Tried out your worcestershire prime rib recipe along with your mashed potato recipe and it came out awesome. (Also got some made in goodies #ad)
I'm one of us! I made the salt! A whole batch. Now I know. Finally. First use was on chicken, was great. Gonna watch this video now.
I have so much fun watching your videos and making your recipes with my son! I made rosemary salt for Christmas gifts to spread the word! You know I love it! -Tom
Rosemary Salt forever!!!
IYKYK!
Yum! Sounds good!
I first saw you on tiktok, because my husband was saving your cooking videos to share with me. I'm so happy I've subscribed to your channel, your videos are excellent. Wanting to buy your book too
Sonny and Marcus doing funny skits is quality!
*name a better duo, I'll wait*
nick and max the meat guy
Joe Biden and Jeffrey Epstein
Joe Biden and Bill Cosbey
Joe Biden and Harvey Weinstein
Rice cookers are worth the cash and are multifunctional. Nice recipes.
Happy New Year studly!
Thank you Sonny and Marcus
The shoyu chicken is amazing! I make it 5 times a day and my children wont eat anything else
5 times....per day??
@@saradauchiha9234 sometimes 6 lol.
I was spoofing what they always say on those recipe videos
Thanks to you I bought that microplane and the benriner mandolin and love them both. After the purchase of my first full kitchen aid stand mixer, my hubby now associates kitchen tools as tools. And having the right tool for the job makes the work easier and more likely to get done, ;) 😂
(I.e. better eating)
Bought the soy sauce brand you recommended. It is amazing. The touch of sugar takes it to the next level
Heyyy I love your attitude towards cooking!!! New subscribers !!
The recipes are good too
Always enjoy watching you do your thing.such good recipies.happy new year
Forgot to mention how great the micro plane is for zests and things like nutmeg as well. I use that thing almost every day.
I learned today to leave my braised meat to rest 30 minutes. Thank you! I make Italian beef with chuck roast at least once a month. In the slow cooker. And I cook it until I pull it out. I know this tip will help, makes total sense!
OK is getting to the point where I’m watching your videos not just for the recipe. But to see what silly shenanigans you guys are posting….ALONG with the recipes. Lol ! I love it!
cool finishing of the fridge in the shoyu part. gave me chills
Sonny is great. Marcus makes it even better!
Sonny, while Marcus had physicality and enthusiasm, he was well met by your technique!
Happy New Year to you all and thank you so much for all of the delicious content!
Here’s something I really enjoy that I think you may as well, it’s my interpretation of Zhoug:
Ground jalapeños
Grated garlic
Cumin powder
Salt
Mix into paste, store sealed in refrigerator
How I use it in pita sandwiches:
Make a salad of diced roma tomatoes, red onion, and seeded, mostly skinned cucumbers.
Lightly spread mayo on inside of pita half, then follow with spreading Zhoug over the mayo. Stuff pita with slice of Swiss cheese, a couple of slices of hard salami, and then a couple of thin slices of boiled ham. Top with salad and enjoy.
Also good as a condiment on Falafel sandwiches. Stuff half a pita with prepared falafel patties, top with salad. Drizzle tahina sauce over the top, I like a generous amount, then garnish with Zhoug.
my Mexican family calls that deflaming the onions. It's part of the pico de Gallo recipe.
Well, I have a number of cookbooks that I've never made any recipes out of but I've been making a bunch of yours so more then happy to buy your ebook, and honestly, if you put it out in physical form I'd get it that was as well.
This mini-anthology of chicken recipes makes me want to cook!
Sonny, I like that you encourage people to use whatever they have on hand. I strongly agree with you, just cook!
Honestly, thank you for this video! Hope you had a great holiday and Happy New Year to you. I'm not gonna apologize for critizing some of your stuff earlier this year.... BUT YOU KNOW I LOVE YOU!
Best chick n rice i had inmy life was from your channel. The recipe with the chicken marinated in yogurt and Indian spices hanging in the oven over the rice.
Sonny, you and Marcus need to start a separate channel just for comedic skits. 1 million subs within a week! That's gold, Jerry! Gold! Er, I mean Sonny. 🥰
Love everything about this channel!
0:27, "It's a 1-pot recipe". 6:50, pulls out 2d pot. 10:35, pulls out 3rd pan. C'mon my dude.
🤣
I like to add pineapple to my shoyu chicken!! SO GOOOD!!!
For those of us that can't do soy - coconut aminos is a good replacement for both the soy sauce and sugar in this recipe.
Both educational and entertaining. The ping pong and rock and roll scenes made for amusing intermissions. Enjoy your approach to cooking.
Love your show. Jim from Leesburg Virginia
You made one of the variations of tzatziki since you got the base (greek yogurt, cocumber and garlic) and coriander is not uncommon. Greek pronunciation of gyro is "yeeroh"
Brother, I need your help. I've tried all kinds of ways to do chicken drumsticks and none are a home-run with my family. So far butterflying them before grilling and stewing them have been tolerated, but I can't get them excited about them. Any drumstick specific recipes that are killer would be appreciated .
Wow. I discovered your channel today and was searching for a playlist of chicken recipes. Awesome timing!
Hey Dude ! Im getting ready to make the chicken shawarma, is it spicy ?
Dude, I’ve always appreciated your comedic timing 👏
Do a show on any network. You are excellent!
Can’t decide which one to make first! Thank you so much!
As much as Im here for the cooking of course, its the tasting and attacking the fridge part that never gets old LOL
Same lol
Great wrap-up! look forward to more humor and great recipe next year.
With the Shoyu chicken can you cut the bones out and just throw them in the pot with the de-boned thighs? Will that affect the cooking time a lot? I like the contrasts in flavor between the rice and the meat and when I have to cut around a bone I always end up just soaking everything together. As opposed to like mashed potatoes rice has more of a subtle flavor.
Question about rice! What is the ratio/timing for brown rice??
Dude, what is that little red tool your using for the ginger and garlic paste and where do you get it? Love your show!
ping pong scene was epic. marcus, you are a genius
Just found this channel. Love the recipes, as well as the fact that you look strikingly similar to a young Anthony Hopkins
Made the Shoyu Chicken and rice. So, so good 😊
I always forget if I have rice vinegar at home so I always buy more. I now have 4 bottles 😅
Aloha. You sound like my honey. I keep asking why? Oh, I forgot.
🤣
What's the deal with unsalted butter ? When I use salt anyway. God bless.
Making that Shoyu tomorrow! Got it marinating overnight right now!
Can’t wait to try these-thank you
Can I substitute the good old fashioned salt with some new modern salt I just purchased?
I just love your videos and i don't even cook....lol. But ........i think i am going to make the chicken in the soy sauce! Thank yiou.
What else can I substitute for cornstarch slurry to thicken ...????
Love your cooking! I'am making the butter chicken and i only have ground cloves. How much should I use? Thank you!!!
The cloves are unnecessary, just use a few pinches in the butter if you really want
HAPPY new year 🎉🎉to you and your family, I app
Love what you do on your channel … would love to know the brand of the countertop burner you use …. I want to get one….. thank you…..
here you go! amzn.to/3Ce49JI
More Robin and Batman!!!! Nice recipes 🎉
Let's Go!
I hope that Le Cruset paid you for that beautiful product shot of that lovely blue Dutch oven ...happy New Year ❤
Totally the year of the chicken! I got 11 hens and a rooster, wife was pissed at first but now she doesn't want any of them slaughtered. Gonna surprise her when the first one stops laying
Gota love the tips!!! Sho Yoo looks delicious!
you have a stove top in the back, but elect for the propane burner. Can you help with rationale? I would do it because my stovetop has less than optimal temp control (20 year old gas top), but curious why you chose to do that.
Hey Sonny, Is your naan recipe using standard bread flour? Or another variety?
Can you save that strained schmaltlz sauce in the fridge if you don’t add corn starch?
Hey Sonny, amazing video as always. I know I can always experiment to find my answers but since I'm at my laptop and not my kitchen.... I rarely have ginger on hand. I hear it freezes well so I plan keeping some going forward but I *ALWAYS* have a large jar of garlic-ginger paste in my fridge for butter chicken and mongolian beef. Any reason why I couldn't go the lazy route and use the paste in the Shoyu Chicken rather than fresh garlic and ginger?
I'm sure it would be just fine!
A LONG THATDUDECANCOOK VIDEO LETS GOOOOOO. Ps I ordered a made in wok and 12” carbon steel pan using your code. Haven’t used the pan but the wok freakin rips. Way better than my $15 walmart one
Chef I am a huge fan love your content !!!!
Straining out the salted cucumbers, can you save the juice and make a summer ice cocktail with it????
The ping pong montage was the best comedy bit youve done yet. Would enjoy a couple more lol
Thank you Sonny, you are LEGEND.
Just saw this channel. Subscribed!
Can you experiment with an amaretto chicken recipe with puff pastry? My mom made it when I was a kid and it was amazing but she lost the recipe. She’s tried to remake it. I’ve been trying to but not having much luck.
New here! Look amazing!! Definitely gonna try ❤
I’ll take some!!
Hold the onions!!
what currency is your cookbook priced in? USD? doesnt say on the shop :)
Marcus and Sonny have an incredible Bro's Being Dudes vibe.