White Chocolate & Raspberry Blondie | Sundaebake

White Chocolate & Raspberry Blondie
Recipe
185g butter
200g white chocolate
275g caster sugar
3 eggs
185g plain flour
105g self raising flour
115g macadamia
180g white chocolate chopped
150g frozen raspberries
1. Combine butter and 200g white chocolate in a saucepan, stir over low heat until almost smooth. Remove from heat and cool for 10 minutes.
2. Preheat oven to 160°C and line a 20cm x 20cm tin.
3. Stir sugar and eggs into the butter mixture then mix in flours, 180g of chopped white chocolate and macadamias. Gently fold in the raspberries. Spread mixture into prepared tin. Bake for about 35-40 minutes. Cool in tin before cutting.
Instagram : / sundaebake
Music
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution licence (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/

[@darshigodfrey8816]

After a long wait i made this today. I have a sweet tooth. This is very sweet. Very nice recipe. Thank you for sharing 🙏🙏

[@sadaftv3052]

I cant wait to make this tomorrow 😀💕 thank you

[@MK-iz8iy]

Needed more than 40 minutes in the oven and it was set to 180. Tasted really good though.

[@sundaebake]

Glad you enjoyed it. Yes every oven is slightly different

[@odoblackstar_8397]

I’m making this tomorrow! 😍

[@delusional_king890]

Is the butter unsalted? And is it 150g or 105g of raspberrys?

[@ldantes1870]

Hi Was everything in slow heat? Before putting in the oven im confused ..

[@martinm7160]

Is it 105g raspberries or 150g? They both conflict.

[@Bookish1995]

it wouldn't matter unless you have some insanely watery raspberries

[@zainabhussain3529]

How many servings does this make?

[@PenPenPen555]

185 plain flour and 105 self raising flour >>> can be used 290 g. Of All purpose flour? And how many to put baking powder instead?

[@Bookish1995]

Yes, cooking time may vary. Mainly just keep an eye on the consistency.