Easy Apple Crisp
Вставка
- Опубліковано 15 вер 2024
- While an apple crisp seems like it could be something time intensive, this recipe is quite the opposite. With simple ingredients and the best flavors of the season, this dessert comes together in less than thirty minutes. Bake it up and it's ready to go!
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INGREDIENTS
For the filling:
- 3 lb apples, cut in quarters, core removed, and sliced into 1/4-inch pieces
- 1 tbsp lemon juice
- 2 tsp lemon zest
- 1 1/2 tbsp cornstarch
- 1 tsp salt
- 1/4 cup white granulated sugar
- 2 tbsp calvados (apple brandy) (optional)
- 1 tsp cinnamon
For the streusel:
- 3/4 cup flour
- 3/4 cup rolled oats
- 3/4 cup pecans, toasted and chopped
- 1/2 cup brown sugar
- 1 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1 tsp salt
- 12 tbsp unsalted butter, cut into 1/2-inch cubes
INSTRUCTIONS
For the apple filling:
Preheat oven to 350°F. Grease a 9×9 baking dish and set it aside.
In a large bowl, combine the prepared apples, lemon zest, lemon juice, cornstarch, salt, sugar, and Calvados. Stir to combine and dissolve cornstarch. Pour into the prepared baking dish and sprinkle with the cinnamon.
For the streusel:
In a large bowl, combine the flour, oats, pecans, brown sugar, cinnamon, allspice, and salt. Stir to combine, then add in the pieces of butter. Coat the pieces with the dry mixture. Use thumb and forefinger to work the butter into the mixture until the pieces of butter are no bigger than the size of a pea and the consistency is like wet sand.
Sprinkle all of the streusel over the apple filling and bake in the preheated oven until the filling is bubbling throughout and the streusel is toasted, 55-75 minutes.
Remove from the oven and let cool to just warm before serving, 30-40 minutes.
Well hello there! Where have you been all my life? 😁 Great apple crisp recipe. I see a Christmas tree decorating video from a year ago. Something tells me I’m going to binge watch your videos all day tomorrow. Yay!
I just adore you ❤! Your happy peaceful vibe is contagious! Well done, Caleb!
Oh yeah Baby…Momma is making some apple crisp your way!!🇨🇦❤️
I LOVE apple crisp, but the crumble is what I LOVE the best, with a big scoop or two, of vanilla bean ice cream of course😍💖👌💞😋💕🤗❤🍨🍏🍦!!!
yummmmmm...another of my favorite childhood memories. Mom always made a beautiful crisp ... and I agree - must be warm with vanilla bean ice cream !!!! thanks for sharing this recipe and inspiring me to get in the kitchen and bake
!!!
Yes!!
Glad I found you!!! Love everything about you. Doing this today.
I love that you don’t peel them! I never do either as they add to the flavor. I thought I was the only one😅
Just had a wonderful apple today. Tart crisp sweet, added most of it to my Thai Chicken Noodle soup. Think I’m going back for more apples and making this tomorrow! Yum!
You make me happy Kaleb with your recipes thank you
I love that you use old fashioned oats in your receipt. I love to use old fashioned oats in anything I can when baking. Apple Crisp is a Family Favorite!! This receipt looks delicious 😋 I’m excited to make it. 🍂🍏🍋🍎
Love this!
A good apple crisp always hits the spot!
love all your recipes... reminds me of my grandma's cooking -- easy homemade goodness.
Love your videos😍..cant wait to try this❤
Yum, I want some 😋
I made your apple butter- WOW.
DELICIOUS!
Can't wait to try this! Thanks ❤
I love/hate you in the best possible way! I hate that I’m not your friend x can’t eat your amazing crisp 🤣🤣🤣 You are my comfort channel. I love every video. Your amazing! ❤️
Yummy 😋 I'll be making this!
Love this Caleb! Thank you for making it easy!!! ❤️🍁🍂
Hello Kaleb! I am a "newbie" to your channel! I have been catching up on a few of your videos and not only are you so cheerful and passionate, you are a young modern day (opposite gender) Martha Stewart! Loving it! Best wishes!
I've seen a lot of apple crisp recipes, but yours is the best. Thank you. I will be putting this to the test at my church I'm not worried as I said the best I have tried. Love you.
Not quite apple season yet in maine but soon ... I'm making this
Making this AGAIN! 😋
Look Fabulous!!!!
Thanks for sharing, I made an apple crisp last week. I stopped using cinnamon in a lot of my recipes and switched over to allspice what a Improvement in taste. I'm looking for a old fashioned persimmon pudding recipe any suggestions?
Love apple crisp with ice cream
Yummy yummy yummy
Well-l-l-l, HELL-L-L-O-O-O !!!!!!
So good!!!
I would mix all the dry ingredients first. REally looking forward to making this, I'm always looking for a good apple crisp.
Apple crisp is a fall favorite. Can’t wait to try your recipe🙂
I add cinnamon to my apples too! Great idea on the lemon zest. I use lemon juice, but not the zest. Will try it! I use vanilla in mine. I prefer walnuts on my toppings because it is better for your heart, I also use more cinnamon because I like it and use splenda brown sugar instead of regular sugar because I have diabetes. It just goes so well with the oatmeal and cinnamon. I'm going to try your way though. I just love these recipes. We use whipped creme on it. The real stuff.
Looks delicious! I like to put an 1/8 tsp of baking powder to my crumple topping! I will have to try the corn starch in my apple crisp!
I made some Apple butter ice cream, gonna make this to go with it, yummy❤
Mmmm my FAV!!
Yummy looks so delicious 😋.
Kaleb, I am new to your channel. I am enjoying many of your recipes. I have some allergies so I am gluten and dairy free. I bake and cook from scratch, I’m all about healthy eating. I’d love to see more recipes like your double baked sweet potatoes or your dairy free tomato soup.
Looks good & easy!
Soooo good
So yummy awesome!!!!!!!!!!!!!
Yup, no pealing!
I expected your cameraman to take a bite at the end. 😂
I don't have to peel the apples? Wonderful!👏 Thank you! 😂
Try using maple sugar… yum
😋ok thanks
Boy you put a lot more than two tablespoons of Calvados! 😂😂😂🤫😉
If I didn't want to use butter can I leave it out? Or is there a sub? Thanks 💖💖
I was today’s years old when I discovered I’ve been holding my Micro-grater wrong…….😂🤣 holding it down not upwards……
How long and what temperature is it baked?
I have watched videos where they freeze the butter, and then use a cheese grader, on the finer-side.
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