Homemade Christmas Caramels
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- Опубліковано 16 гру 2020
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You have not truly had a caramel until you've had a homemade soft caramel. These treats are nothing like anything you can buy at the store! They're rich and buttery with a good soft chew. You'll be the ultimate Christmas candy maker with these, and for good reason!
INGREDIENTS
- 2 cups heavy cream
- 2 1/4 cups granulated sugar
- 6 tbsp unsalted butter
- 1 1/4 cups light corn syrup
- 1/2 tsp salt
- 1 tsp vanilla extract
INSTRUCTIONS
Grease a 9×13 baking sheet pan well with vegetable oil. Line pan with parchment paper and grease paper as well. Set aside.
In a 4-quart heavy-bottomed saucepan, bring cream, sugar, butter, and corn syrup to a boil. Continue to boil until 248°F is reached on a candy or thermometer. Swirl pan every so often to evenly heat.
When the temperature reaches 248°F, remove from heat and stir in salt and vanilla. Immediately pour into prepared pan.
Cool 6-8 hours or up to 24 hours to allow caramel to set up.
Use parchment sling to remove caramels from pan. Remove caramels from parchment and cut with a large sharp knife. The caramels are slightly sticky, so to keep the shape and keep from sticking to each other, individually wrap in parchment papers or wax paper.
For salted caramels:
Let caramels cool 30 minutes then sprinkle 3-4 tablespoons flaky sea salt over caramels. Finish cooling and cut.
#Christmas #candy #caramel - Навчання та стиль
You and your videographer are wonderful! Classy, funny, informative...mystified how Food Network or HGTV hasn’t snatched you two up.
I'm torn between what's more adorable:
Those little twisties of the caramel
OR
The twinkle in Mr Wyse Guide's eyes
when he's talking and trying to chew his homemade caramels ? ?
I wish I had a dollar for every Carmel we wrapped when we were kids. Very similar recipe and my mom would make a chocolate Carmel by adding cocoa powder (1/4 cup) at the beginning. So fun to see! We also bought a pizza knife to help with the cutting.
You have quickly become my very favorite YT channel! Your enthusiasm for literally everything you film is truly contagious and I find myself looking so forward to your new offerings. Your style is inspiring and relaxing and comforting all at the same time...this was like making caramels in my jammies with an old college buddy and a glass of cabernet. You hooked me with your grandmother's peanut brittle (I'd made it so many times but NEVER knew I wasn't supposed to spread it. Makes ALL the difference in the world) and you now have a devoted fan forever. Thanks very much.
Awww that is so nice to hear, Molly! So glad you're here and watching!
Just made your caramels with my son. Such an easy recipe. Have to say there was some on the spoon and my son put it on a saucer in the fridge to cool so he could sample. I think this will be a must every year. We added a cup and a half chopped pecans just before we poured into the greased pan. Thanks K.W. 💜
Love the caramel candy recipe. Great idea for the Holidays. 🥰🎄🎄
Sea salt sounds wonderful! I love to make caramels for any occasion! Yum!
I made this recipe today and they turned out lovely. I’ll definitely make them again
I absolutely love your channel. Your energy is just so uplifting and your tips and tricks are useful . I’ve learned so much😊
I just love watching your videos!! Can’t wait to try the recipe with my grand daughter. Stay safe!!
We make these every year and everyone loves them! Great job Caleb!
I made a batch yesterday and they turned out perfect! Thanks!
I'm so definitely making these! Thanks for the recipe!
I just love your channel. Anything with caramel or toffee I'm here for it 😋
I will be making these this week for Christmas treats to loved ones. Thank you for the recipe!
Adding this to my candy list for this year! I already have the pre cut wrappers 🙂 and I’ve found the cutest boxes to use for my homemade goodie gifts this year!
Your recipes have saved me so many times WG. Thank you so much for all your help... Can't wait til you start your gardens next year..I'll be there with you..
Hi kaleb. Just found your channel. And you are one of my favs. Thank you for all the great ideas. Plus your love of family. 🦋🌷
I love your sense of humor....Merry Christmas and a Happy New Year
So glad that you vlog. Perfect addition to my holiday viewing.
❤️👍👋🇨🇦
Just subscribed! I love your personality and easy recipes! Thanks for sharing your recipes!
I love this recipe! You have such an ease making this ~ which then makes me ease when trying this! Thank you!
I look forward to your videos I have tried almost all your candy and christmas cookies everyone loves them they all ask did you make thems I just smile an tell them they are all old family receipes with my fingers crossed lol but really you make my day I have treatment three times a week they are the longest 4 hours but watching your videos make the time fly just wanted to thank you and please keep them coming stay safe
Thank you so much for this recipe! Super easy. Delicious I made some for a friend who loves caramel
yum! Very interesting, as well, to learn how to do it. love your videos!
made these last night, DELICIOUS!
Nice!!! I'll be adding this to my bowls of treats! Thanks
That looks so good. I would sprinkle some shredded coconut on top if I make these. Thank You Kaleb.
Lovely guy. Thank you, Kaleb. Merry Christmas to you. 🎅🤶🎅
You’re right. At the Sunday school Christmas program, we always look for a certain person’s caramels and hoard them if we find them.
Had a friend/coworker that made fudge every year. Miss you Elaine.
I love your videos. I am going to make your caramels this week, maybe tomorrow.
I made them. These caramels are awesome. Just follow Kaleb’s directions and you will amaze yourself!
First time here. I love your channel 💗
You're so fun!!
Oh yum!!! ❤ Your style is absolutely charming and informative, so I'm going to make caramels today! I also want to add ground toasted brazil nuts to it - do you think it will work?
YOU ARE KILLING ME....innnn a good way😂
I’m going to try this. I have two daughters that make candy. One owns a chocolate store in CA. So I gotta do good.
MY FAVORITE COME TO RECIPE!~ THANK YOU SO MUCH FOR TEACHING ME HOW!>>>YER THE SWEETEST!
I just found you today, and U are a breath of fresh air to me, I LOVE Baking, I Love gardening and I love a country style home, We r meant to be 😘 I Will be watching all your videos..I Love your glass Canister set, can U tell me where U found those?
Kaleb, I love all your videos and your house is gorgeous. I was just wondering will this caramel recipe work for caramel apples or is it too soft.
you were fabulous
They look awesome. Cant wait to make them. Thank you for sharing this recipe. What size pan did you use to spread out the mixture?
It's a 9x13 baking sheet pan. That lip on the side is important so it doesn't go all over the countertop as its cooling. Enjoy!
Going to make this in the morning. I usually bring my sugars and corn syrup upto 310 and then add warmed cream and vanilla after and then bring up to 252.
Sorry, vanilla and butter after 252.
❤️❤️❤️
Did u use the heavy whipping cream that’s n the dairy section,,,,,, could I use cream in a can made from carnation,,,,
Yummy likevhomemade apple pie i got to fo on christmas a vanilla ice creamm
Caleb! Do you stir the pot during the cooking process. I know you would to mix ingredients but how about when melted and coming up to temp? I never see you stir during that part. Thanks!
I use my instant read thermometer to mix it around. It acts as double duty since it mixes it, but also reads the temperature at the same time.
Caleb i think Tate and Lyles golden syrup would work as it a converted sugar syrup too but is sugar not corn.
Can you use brown sugar?
What size pan please?
How much Karo syrup did he use?
Do you have measurements for half this amount? PLEASE ☺️
Please tell me you're making old fashioned fudge too!
I think that corn syrup you could replace by honey 🍯 (liquid honey or may honey)
👍💕💕
Why add the vanilla at the end? Why not in the beginning?
Dumb question…..since I love caramel, but for the past year, I have an allergy to cows milk.
Can I use plant base cream instead?
Will it change the consistency of the caramel?
Yes you can, I use(d) almond milk for a traditional caramel. Works great
OMG Caleb...your Sweater
I love it too! It's weird, but fun!
We will try you’re caramel tomorrow and give it to the neighbors. We can’t take that much sugar. Old gay. Lol keep cooking Kaleb. We’ll keep watching. - John Fuentes
I was VERY Glad to see that you did not add Brown Sugar to your Caramel Recipe. Brown Sugar seems to be the "Thing" that people are adding to Caramels these days, but what they DONT Understand is that White Cane Sugar, makes a Caramel, where as Brown Sugar makes Butterscotch...a totally different type of Chewy Candy. Yes, still a Caramel, but when people name their candy....CARAMELS....And they have placed brown sugar into the recipe, it makes me slap my head....HA! That is because they made Butterscotch, NOT Caramel. Anywhoo....I was Very HAPPY To see somebody who knew what they are doing and made CARAMELS....Without Brown Sugar. Again, I am FINE If they want to add brown sugar, but dont call it a Caramel....call it Butterscotch Chews....or call it Butterscotch Caramels....because their IS A Huge Difference. How do I know? Well, I am retired now, but I am a Professional Caramel Maker, sold my Caramels all over America. So ya, I know what I am talking about. It was totally refreshing to see somebody make CARAMELS And Call them CARAMELS....Have a Great Day Wyse Guide!!!
can you use half the recipe
But what is the actual recipe? Like what are the quantities of each ingredient?
The amounts are all in the description of the video.
Did I miss the ingredient measurements?
That looked like a third of it without😅
Haha! I had to make it slightly more with salt because I just like it so much more with that briny taste!
You’re Kaleb...not Caleb. Right??
You got it!
This is a fantastic base recipe. That being said I had a bob ross incident and the happy accident rewarded me with far better caramels.
As the recipe sits, there is too much cream content. This amount of cream never allows the caramel the ability to set.
Use 2c of corn syrup in lieu of 1 1/4 cup.
Sweetened condensed milk in place of cream makes the process go faster and the caramels set better.
I will have to give that a try. Is there any taste difference between the 2?
Joe Pona my recipe is 2 sticks of butter a pound of brown sugar 1 can sweetened condensed milk and1 cup corn syrup. And lots of love.
Yes there is an alternative to corn syrup. GLUCOSE SYRUP.
In Australia you cant buy corn syrup so we use GLUCOSE syrup if we're making an American recipe.
We cant buy quite a few ingredients you guys use, our food isn't as processed as yours, sorry but its true