This is the 2nd recipe I tried as soon as I received my book. I will admit being super skeptical when I saw the rice ingredient..🤣! It added a depth to the cornbread that I truly appreciate. The flavor was crazy and went perfectly with my white chili recipe.
It’s 1:30am and I can’t sleep. I’m watching UA-cam videos and out of nowhere this video pops up. This cornbread recipe looks AMAZING!!!! I will be making it this weekend. I can sleep 😴 now and dream about how good this going to taste.
I haven't made cornbread in a long time. The cast iron skillet I remember is the way to go. Only we would sweat the bottom as it finished its last 10 minutes or so of cooking to get that crispy bottom and no corn meal to coat before the batter. You defintely have given me a hanker'n with the cheese rice combo.
My Mom makes Jalapeño Cornbread which is exactly your Creole recipe sans the rice! And my Auntie made a cake like recipe which was not sweet but it was sooo good! I'm intrigued 🤔 I think I may try your version! Looking good!
That creole cornbread recipe is on point. It even makes a damn good dressing. I saw Ab make it and decided on a whim I was bored at the time so threw it together.
Since thanksgiving is around the corner… can I suggest a full thanksgiving meal with what should be done from beginning to end. Some of us aren’t good at cooking scheduling
Yummy! I have a grain mill and I grind dent corn and make some amazing cornbread and have a delicious hush puppy recipe. MMMMM!!! Your recipe looks amazing!!
I’ve been binge watching you’re vids. The food looks so good and I’m going to go ahead and sub already, because why the hell not lol keep up the great work!
I have tired it with both cream corn and whole corn in the ingredients at the same time,I have even had the jalapeño in some corn bread but I have to try this recipe with the cheese inside the skillet with butter on top
I Love the trademark taste test tag line but since my guy didn’t say it….” Brace yourself for a trademark money shot, say it with me guys, lookin good!”
Mom always made cornbread like this, minus the rice and exchanged red pepper flakes for jalapenos. Never knew it had a name 😅. It was called "Momma's cornbread" Oh yeah you said a touch of butter, no sir swimming in butter 😜
idk if i can get wit the rice (almost wondering if I should use Boudin instead)... but for real: what's the purpose of the rice? (serious question)... does it add another element of flavor?
@@MrMakeItHappen ohh ok I thought that may’ve been the reason… I’ll definitely try it… and that’s also a good idea with those seafood additions… thank you sir!
Wow!!! In all my years...I'll just let you in on the fact that I'm a Baby Boomer...😊 I've never had cornbread made like this. This is a recipe to consider one day. 🤔 It could work as a skillet wonder with a glass of sweet tea, or warm cup of tea with 🍋 and 🍯 too. I got a few ideas floating in my head. 🤔 💭 As always... it L👀Ks G👀D!!!
Don't put cornmeal in the pan. Slop some "dont be shy" rendered bacon fat in the cast iron pan, then stuff it in the oven 'till it smokes. Then put the cornbread batter in the pan. That way A; The cornbread will not stick and B; The cornbread will have a nice crust all over the bottom. As for favorite, it Mexican cornbread!
Grab your best of both worlds cookbook and get free shipping… code “SHIPFREE” www.bestotbothworldscookbook.com
Mr. Make it Happen, your link is not working
@@debbiepayne3925 typo....should be "bestOF....
@@mflournoy2971 yup but I can't correct the link, he needs to. Thx
MIH, could I add crab meat or cooked shrimp to this cornbread? This looks 🔥🔥🔥🔥🔥🔥🔥.
I wasn't expecting rice. Going to try this tonight 👍
🔥🔥
Definitely threw me a loop!
Never heard of the rice going inside cornbread! wow!
Give it a try
I’m shooketh
This is the 2nd recipe I tried as soon as I received my book. I will admit being super skeptical when I saw the rice ingredient..🤣! It added a depth to the cornbread that I truly appreciate. The flavor was crazy and went perfectly with my white chili recipe.
Never had rice in cornbread.
thanks for your support
@@MrMakeItHappen thank you for the great content and the motivation to get in the kitchen and "Make it Happen " Chef Matt 🤜🏾🤛🏾
It’s 1:30am and I can’t sleep. I’m watching UA-cam videos and out of nowhere this video pops up. This cornbread recipe looks AMAZING!!!! I will be making it this weekend. I can sleep 😴 now and dream about how good this going to taste.
My book finally came in. Going to try some things out this weekend. Thanks!!
U must know just exactly how to get to ur lady's heart all this great and fantastic cooking!!!😊
Not a rocky relationship. I love your sayings..😆
In charge of the crab leg shortage! I AM DEAD! Thank you helping me step,up my game. Again my culinary instructor’s need lessons from you.😂🤗🧑🏾🍳🧑🏾🍳
🤣🤣
Read this before getting to that part. Well done 👏
I haven't made cornbread in a long time. The cast iron skillet I remember is the way to go. Only we would sweat the bottom as it finished its last 10 minutes or so of cooking to get that crispy bottom and no corn meal to coat before the batter. You defintely have given me a hanker'n with the cheese rice combo.
I’m still in love with this man❤❤❤❤❤❤
Yes I'm going to try it
Thank you for sharing this recipe!
As. Always, looking good. Delicious
I so love your taste test. You enjoy your own meals. Makes my mouth water ! Frfr
lol thank you
My mom makes a recipe called spoon bread it is delicious and very yummy and tasty ❤
Looks GREAT. I'LL try it for turkey dinner this year. THANKS.
I made it yesterday minus the creamed corn and onions -didnt have any at home. I just used onion powder. It was really good! I would do it again.
Looks delicious! That walk off was 🔥🔥🔥
Oh yes butter!! Yummm great video!!!!
🔥🔥
My mouth is watering from this video 🤤. A must try for sure! Thanks 💯
Mmmm... looks good!! I need to try it.
My Mom makes Jalapeño Cornbread which is exactly your Creole recipe sans the rice! And my Auntie made a cake like recipe which was not sweet but it was sooo good! I'm intrigued 🤔 I think I may try your version!
Looking good!
so good!
We do green chilli cornbread :) very yum and moist!
That creole cornbread recipe is on point. It even makes a damn good dressing. I saw Ab make it and decided on a whim I was bored at the time so threw it together.
Yes omg perfect timing!!
🔥🔥🔥
💖 Nephew My Whole Family Will Be Enjoying This On Thanksgiving 💖
thank you!
I have never seen rice in cornbread before but I don't hate the idea. Definitely gotta try this one.
This would go real well with that delicious looking chili you and AB made from ya'lls cookbook 😋!!
love it I made a southwest version with southwest corn it was awesome
This is my favorite cornbread recipe .
It just stood at the top
Of the heap .
thank you!
I like any corn bread that is made with creamed corn and cheddar cheese in it!
I made this before and yummmmm 😋❤😋. Will make again for the holidays
Nice thank you
Looks delicious!!! Yum. Can you advise where to purchase cast iron skillets? I need to replace mine. HELP!!!
I have to try this...
I've made this a million time but I've never added rice. I'm going to try it out
Favorite cornbread? Sweet and spicy crawfish cornbread...pairs perfectly with crawfish ettouffee and rice.
that sounds amazing
Since thanksgiving is around the corner… can I suggest a full thanksgiving meal with what should be done from beginning to end. Some of us aren’t good at cooking scheduling
Looking Good!
Thanks for sharing.
thank you
Omg, this looks so so good, but I’m curious to know what is the purpose of the rice? What does it bring to the flavor?
My Fav is Hot Pepper Cornbread made similar without the cheese
Looking delicious 😮, i ll give it a try .
Yummy! I have a grain mill and I grind dent corn and make some amazing cornbread and have a delicious hush puppy recipe. MMMMM!!! Your recipe looks amazing!!
I’ve been binge watching you’re vids. The food looks so good and I’m going to go ahead and sub already, because why the hell not lol keep up the great work!
I just love to get a big slice of cornbread right out of the oven and butter it and eat it!
so good!
Excellent,thanks looks like a winner 👍😋😋😋💯🔥
🤝🤝
I have tired it with both cream corn and whole corn in the ingredients at the same time,I have even had the jalapeño in some corn bread but I have to try this recipe with the cheese inside the skillet with butter on top
This will pair good with some old fashioned beans and ham hocks
absolutely!
I can’t wait to try this recipe
thank you
I'm gonna try this later in the week :) Looks so dang good!
This is new for me. Wow ! Thks
always nice to switch it up
Idk about that rice but I won't knock it because it definitely looks good.
Yummy recipe, thanks for sharing ❤️❤️❤️
💪💪
Lol smooth it out like a rocky relationship….😊
Lookin good, lookin good.
thank you
Sweet Potato Cornbread top with honey butter.
Hello Mr MIH 😊 If you remove the seeds and veins of a jalapeño that removes the 🔥. There's still a great flavor.
yep!
Looks yummy!!! Have to try it
🤝🤝
Perfect for gumbo or jambalaya!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
oh yeah
@@MrMakeItHappen adding it to the Cajun/creole recipe binder
This looks so delicious
🤝🤝
Come on with it.....yass!
thank you
Can u use buttermilk instead of whole milk?
Could I use cooked rice from a day prior? Like fried rice?
Making this tonight.
so good!
Rice........hhhmmmmm....ok!
give it a try
Could I use olive oil and almond milk in place of canola and whole??
yes
I Love the trademark taste test tag line but since my guy didn’t say it….” Brace yourself for a trademark money shot, say it with me guys, lookin good!”
Gonna try this one this weekend with pinto beans and diced Vidalia onion, skeptical about the rice tho lol I'll let ya know 😂👍
Yes I like your style, shredding your own cheese, me too
Trying this ‼️‼️‼️
🔥🔥
With the rice in the mix, I feel like some ground sausage or beef would be good thrown in there as well. 🤔
Mom always made cornbread like this, minus the rice and exchanged red pepper flakes for jalapenos. Never knew it had a name 😅. It was called "Momma's cornbread" Oh yeah you said a touch of butter, no sir swimming in butter 😜
lol nice! swimming!
I'll use a can of Rotal ( hot) drained and a can of cream corn. It's good.
nice!!
Looks delicious, but I’m from Texas and we call that jalapeño cheddar and rice casserole here lol😂
That’s a long name… creole cornbread sounds better 🤣
Food looks good send me a plate ❤❤❤
🤣🤝
❤️❤️❤️❤️
Bro I need you and Dano's in a vid. Y'all and ab are in my top 5
You know this it’s not going be good me but it looks so damn good I gotta try it ❤ there goes my diet you are amazing in that kitchen
Trying this for Christmas, minus the rice.
Wondering can you add any meat to the recipe like seafood??
I usually like a sweet cornbread but that cheesy, savory cornbread might be hitting for something 🤔
Indeed!
Looks good af
thank you
@@MrMakeItHappen you’re welcome
👋🏾👋🏾👋🏾👋🏾Heyyyyy Mr. M. I. H. Happy Monday afternoon to you.💪🏾💪🏾💪🏾💪🏾👏🏾👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👍🏾
🤝🤝
I like a sweet cornbread with a nice crunchy edge on it. You're welcome to give that a try if you like.
Yummy Delicious 😋
thank you!!
Homemade cornbread
When he picked up the plate I thought he was going to drop it like he does his utensils at the end of his taste test😂
What does the rice do?? I am definitely going to try
adds more body and texture
@@MrMakeItHappen Thank you so much
Riiiccccceeeeee😮😮😮😮
Will you make a red rice video?
idk if i can get wit the rice (almost wondering if I should use Boudin instead)... but for real: what's the purpose of the rice? (serious question)... does it add another element of flavor?
adds more texture and body... almost could be it''s own meal if you throw some shrimp or crawfish in there
@@MrMakeItHappen ohh ok I thought that may’ve been the reason… I’ll definitely try it… and that’s also a good idea with those seafood additions… thank you sir!
Looks a bit loose after cooking ... me ... would add at least 1/2 cup flour for a stiffer batter
Lol thanks
What can I sub the rice with? It seems too weird for me.
"Beat em like they're in charge of the crab leg shortage" 😂😂😂😂😂😂
LOL
Your website link to purchase your cookbook is broken.
Does less corn meal on pan equal more crispy crust bc that’s where all the flavor lives?
Nah just prevents from sticking
Wow!!! In all my years...I'll just let you in on the fact that I'm a Baby Boomer...😊 I've never had cornbread made like this. This is a recipe to consider one day. 🤔 It could work as a skillet wonder with a glass of sweet tea, or warm cup of tea with 🍋 and 🍯 too. I got a few ideas floating in my head. 🤔 💭 As always... it L👀Ks G👀D!!!
Nice thank you
Need to try this soon??
🔥🔥
How long to cook if for love?
Don't put cornmeal in the pan. Slop some "dont be shy" rendered bacon fat in the cast iron pan, then stuff it in the oven 'till it smokes. Then put the cornbread batter in the pan. That way A; The cornbread will not stick and B; The cornbread will have a nice crust all over the bottom. As for favorite, it Mexican cornbread!