I made it tonight 4/22/23 as a test run for an event we're having next Sunday. It is 🔥... the one takeaway is that I will use the whole corn instead of the cream style. Just my preference. But oh my, it's delish😋😋
New subscriber, (active FB follower), saw this in your stories and came to watch the video. It looks amazing! I love the idea of using the base crawfish mix for other recipes too. Cannot wait to try this for my family.
Omgg😋 definitely making this too lol looks delicious😋 and Yupp I don’t waste nothing I use all my veggies lol and me personally too I like to add my green onions in fresh when I’m using them in my dishes too🙌🏾 so glad u started this UA-cam channel because I live on UA-cam more than any other platform lol.. thx for sharing!!
You should look up a woman named Ms Pam. She is a sweet woman who explains the purpose of cooking on each rack. She breaks it down and gives examples. I enjoy her channel, so many helpful kitchen hacks.
i like your recipe a lot, but.... heat that cast iron skillet up with some bacon fat and pour the batter in, then bake. this gives a rocking crust, plus it's adds BACON! keep up the good work!
Top 10 dishes to make . Family loves it bro
Great video!!
I made this in Easter for the fam and it went so fast! They LOVED it! Everybody is asking me to make another one this weekend!
I made it tonight 4/22/23 as a test run for an event we're having next Sunday. It is 🔥... the one takeaway is that I will use the whole corn instead of the cream style. Just my preference. But oh my, it's delish😋😋
@Claudia Marie, Hello Dear I hope you don’t mind my asking, how much minced garlic did you use. Thank you
I think the only difference between whole versus cream style is simply the addition of corn starch... thats it
Beautiful! ❤
Definitely yummy 😋
Bon travail mes ami !
New subscriber, (active FB follower), saw this in your stories and came to watch the video. It looks amazing! I love the idea of using the base crawfish mix for other recipes too. Cannot wait to try this for my family.
Also 100% agree about using the whole pepper and not wasting…groceries are too expensive. Shout out to the semi-homemade too. Love it!
Thank you so much!
🔥🔥🔥🔥🔥🔥🔥🔥
Yes Sir😍🔥🔥
Omgg😋 definitely making this too lol looks delicious😋 and Yupp I don’t waste nothing I use all my veggies lol and me personally too I like to add my green onions in fresh when I’m using them in my dishes too🙌🏾 so glad u started this UA-cam channel because I live on UA-cam more than any other platform lol.. thx for sharing!!
I’m definitely making this! Question tho: what’s the purpose of the cast iron griddle on the bottom rack of the oven?👀👀👀
You should look up a woman named Ms Pam. She is a sweet woman who explains the purpose of cooking on each rack. She breaks it down and gives examples. I enjoy her channel, so many helpful kitchen hacks.
Thanks for the "cutting " tips....very helpful and the bread looks DAMN DELICIOUS 😋 😍
Yeah definitely making that
It’s pressure!
My second time making this dish !!!!❤❤❤❤❤
Can you do a recipe for the regular crawfish bread ?
Yes I can
Hey Chef Alden B! 🎄🎅 Have you done the video for the regular crawfish bread yet? 😊 🙏💘
Im going to try this using lump crab meat since I don't eat crawfish or shrimp
Can you put how much, of each ingredient, that you used.?
Come on 7 min video 🙌🏽🔥🔥🔥🔥🔥🔥
I Love you chef Alden B. Rose women's Question
Just stuck mine in the oven….. Come on God!
You are a true RABBI. Cooking and Teaching methods are UTOPIA. NEW SUBSCRIBER ASAP. Thanks sooo much Blessings Always ❤
I was wondering if I can use some shrimp mixed with imitation crab meat chopped off instead of the crawfish because it was $50 per pound on Amazon!!!
Shrimp would work well!
Please don't do imitation crab meat!! Shrimp .... yes.
Oh man - I just made a crawfish pie the other day. This would have been perfect to go with it!
Can you make a taco bowl next
You are definitely from LA saying argue with your ma! If you know you know. Born and raised....
i like your recipe a lot, but.... heat that cast iron skillet up with some bacon fat and pour the batter in, then bake. this gives a rocking crust, plus it's adds BACON! keep up the good work!
I feel like an idiot - where can I get the actual written recipe?