When i think of French food, i think of French Onion soup, Baguette (French long bread),Coq Au Vin(Chicken cooked with red wine), Fricasse, L'escargot de Bourgogne(Burgundy Snail), Croissant, Crepe, and Tarte flambée (Alsacien style). They are my favorite french food and i cooked myself at home.
Wine, bread and cheese. Yeah, but with more than 1,200 different types of cheese and 3,240 different types of wine, the art is knowing how to combine the right products together. It’s a learning process that can take time.
Most french cuisine is butter and heavy cream in the north and Mediterranean olive oil and tomato based dishes in the south, traditional french dishes mostly have lots of meat, fat and bouillons, a lot of them are cooked with wine or even beer for the crepes, but it always comes with a nice light entrée. You could check french pastry, we have and have had in history some of the best chefs in the world including Antonin Carême i encourage you to do a quick search about him he designed masterpieces.
4:18 : croissants, pains au chocolat, chaussons aux pommes (apple pie in feuilletée dough), brioches... are called in French the viennoiseries, from the austrian capital city Vienna which is famous for this goodies.
Well, désolé mais je suis français aussi et on mangeait des escargots très souvent aux repas de famille avec mes grands-parents en Auvergne. C'est nous-mêmes, les petits-enfants, qui les ramassions dans le jardin ou le pré voisin avec notre grand-père, et notre grand-mère les préparait. Aujourd'hui j'en mange encore quand un restaurant en a sur sa carte ! Donc une légende, pas vraiment ! Juste pas si répandu que ça, mais tout de même bien plus commun ici que dans n'importe quel autre pays je pense ! ;)
J'ai jamais mangé de cuisse de grenouille ou escargots et pourtant je suis française ! Par contre le foie gras, je l'ai redécouvert y'a pas longtemps (4 ou 5 ans), c'est délicieux , j'en mangerais bien tous les jours 😅😅😅😅!
@@mariemartino1310 La cuisse de grenouille en persillade est un mets très fin, mais en production locale. Les cuisses géantes aux hormones de provenance douteuse je n'y touche pas. par contre, écoeuré très jeune par l'odeur de cuisson des escargots, je n'y ai jamais touché 😄.
C'est pas une légende, on est beaucoup à manger des escargots, après plus ou moins régulièrement selon les régions. Les cuisses de grenouilles là oui je veux bien, on est peu nombreux à en manger, mais les escargots clairement pas.
Snails are far from being as common as he says in French restaurants (except perhaps in the Burgundy and Auvergne regions), where I live in the north, you're going to have a lot of trouble for finding them. If there are two things that I really recommend to try in France, it's beef bourguignon and raclette (especially in winter).
Chez nous en Normandie tout tourne autour de la crème fraîche pour ma part le pot au feu s’accompagne avec de la crème fraîche la poule au pot la tarte tatin les poissons les pommes de terre tout 🥰🥰🥰👍🏻🇫🇷🇫🇷
I saw your face about goose lever ... you must know something : all french specialities are not native and by example goose lever was an antic egyptian recipie, I admit it would'nt change the disgust you have but you must think "if frenchies decided to make a speciality for themselves after such a long time there must be e reason". We have other weird recipies most foreigners wouldn't taste and I must admit for myself some are difficult to try and the one found generally disgusting are also for some french. It often depends of the local uses. We have a saying often told by mothers initiating young kids to new food "Si tu n'aimes pas, n'en dégoûte pas les autres" (If you don't like it, don't disgust others). That's part of our culture everything has a taste and must be prepared the best enjoyable way. If you don't like, try something else but try.
French cuisine is just an array of either buttered or vegetable oiled. From north to south. Cheeses are from soft to hard depending on how long they had to travel to their customers' location after feedind the locals.
Bonjour, la France compte autant de villages que de plats délicieux, et chaque régions a sa propre recette, des hauts de France, au Midi, de la Bretagne a l'Alsace, ce n'est que réjouissance du palet et des papilles, en un mot ! nous avons le plus beau pays gastronome du Monde ! c'est un peu chauvin vous me direz.
Well... I eat those everyday... you'get used to it. I often eat fromage and baguette only, not so much croissant cause they are not healthy. But You will pay far more in Paris then in a small town for the same meal. You can have a good fromage as 2-5€ for 250gr, baguette of 250gr, 1€.
nuance: I am from Lorraine region. I really would not recommend any quiche Lorraine from anywhere. I.e. I have NEVER had better quiche than that we make in my family...
wow, OK, croissant, is really a touchy subject here. I cannot imagine US' croissants to be "better" than in France in general. I have no hard clues to ship that statement, apart from saying all Europe's countries I have visited do not have an equivalent.
I obviously haven’t had the croissant from France to compare it but I can’t imagine ours here in the states come close. I mean ours are good, flaky and buttery but I can’t imagine they come close to the OG!
Hi. I'm 🇨🇵 I NEVER tryed Escargot and Frogs ..🫣🫤.. and only 5/10% restaurants only around my place propose it... In the south France!? .. 1%!!!))) looks like for touristes... U don't have too 🫢
When i think of French food, i think of French Onion soup, Baguette (French long bread),Coq Au Vin(Chicken cooked with red wine), Fricasse, L'escargot de Bourgogne(Burgundy Snail), Croissant, Crepe, and Tarte flambée (Alsacien style). They are my favorite french food and i cooked myself at home.
agreed
Solid choice, I vouch for it.
Cassoulet, blanquette de veau, bœuf Bourguignon, magret de canard, lapin chasseur, moules frites, choucroute, and so many others…
@@Ontheroadagain777 this are also very delicious foods
@@Ontheroadagain777 t'as oublié la bouillabaisse de Marseille
Wine, bread and cheese.
Yeah, but with more than 1,200 different types of cheese and 3,240 different types of wine, the art is knowing how to combine the right products together.
It’s a learning process that can take time.
Generally, onion soup is eaten at dawn after a sleepless night spent with friends in parties that last until the morning.
Most french cuisine is butter and heavy cream in the north and Mediterranean olive oil and tomato based dishes in the south, traditional french dishes mostly have lots of meat, fat and bouillons, a lot of them are cooked with wine or even beer for the crepes, but it always comes with a nice light entrée.
You could check french pastry, we have and have had in history some of the best chefs in the world including Antonin Carême i encourage you to do a quick search about him he designed masterpieces.
4:18 : croissants, pains au chocolat, chaussons aux pommes (apple pie in feuilletée dough), brioches... are called in French the viennoiseries, from the austrian capital city Vienna which is famous for this goodies.
i'm french and i never eat any snail. It's kinf of a legend ! i suggest you to visit the rest of france. There is so much more to see !
Well, désolé mais je suis français aussi et on mangeait des escargots très souvent aux repas de famille avec mes grands-parents en Auvergne. C'est nous-mêmes, les petits-enfants, qui les ramassions dans le jardin ou le pré voisin avec notre grand-père, et notre grand-mère les préparait. Aujourd'hui j'en mange encore quand un restaurant en a sur sa carte ! Donc une légende, pas vraiment ! Juste pas si répandu que ça, mais tout de même bien plus commun ici que dans n'importe quel autre pays je pense ! ;)
il faudrait surtout qu'il fasse ses vidéos lui m^me au lieu de piquer des contenus , sans un branler une!
J'ai jamais mangé de cuisse de grenouille ou escargots et pourtant je suis française ! Par contre le foie gras, je l'ai redécouvert y'a pas longtemps (4 ou 5 ans), c'est délicieux , j'en mangerais bien tous les jours 😅😅😅😅!
@@mariemartino1310 La cuisse de grenouille en persillade est un mets très fin, mais en production locale. Les cuisses géantes aux hormones de provenance douteuse je n'y touche pas. par contre, écoeuré très jeune par l'odeur de cuisson des escargots, je n'y ai jamais touché 😄.
C'est pas une légende, on est beaucoup à manger des escargots, après plus ou moins régulièrement selon les régions. Les cuisses de grenouilles là oui je veux bien, on est peu nombreux à en manger, mais les escargots clairement pas.
Hello, translated by Google, I can tell you already in France there are already 1200 varieties of cheese.
i had snails for dinner last night, just love them :)
Snails are far from being as common as he says in French restaurants (except perhaps in the Burgundy and Auvergne regions), where I live in the north, you're going to have a lot of trouble for finding them. If there are two things that I really recommend to try in France, it's beef bourguignon and raclette (especially in winter).
Chez nous en Normandie tout tourne autour de la crème fraîche pour ma part le pot au feu s’accompagne avec de la crème fraîche la poule au pot la tarte tatin les poissons les pommes de terre tout 🥰🥰🥰👍🏻🇫🇷🇫🇷
I saw your face about goose lever ... you must know something : all french specialities are not native and by example goose lever was an antic egyptian recipie, I admit it would'nt change the disgust you have but you must think "if frenchies decided to make a speciality for themselves after such a long time there must be e reason". We have other weird recipies most foreigners wouldn't taste and I must admit for myself some are difficult to try and the one found generally disgusting are also for some french. It often depends of the local uses. We have a saying often told by mothers initiating young kids to new food "Si tu n'aimes pas, n'en dégoûte pas les autres" (If you don't like it, don't disgust others). That's part of our culture everything has a taste and must be prepared the best enjoyable way. If you don't like, try something else but try.
French cuisine is just an array of either buttered or vegetable oiled. From north to south. Cheeses are from soft to hard depending on how long they had to travel to their customers' location after feedind the locals.
"The Best" French food is here: "10 French Dishes Served in Restaurants in Paris (EXPLAINED)" - Les Frenchies (on YT)
Bonjour, la France compte autant de villages que de plats délicieux, et chaque régions a sa propre recette, des hauts de France, au Midi, de la Bretagne a l'Alsace, ce n'est que réjouissance du palet et des papilles, en un mot ! nous avons le plus beau pays gastronome du Monde ! c'est un peu chauvin vous me direz.
The foie gras........hummmmmmm........its like......the BEST!!!!!!😋😋😋😋
Hi Kyle, I think you might like this ... "Paris, France: Lunching on the Seine - Rick Steves’ Europe Travel Guide - Travel Bite" - on YT
Hey you must look "les grands buffets de Narbonne" please look that
Well... I eat those everyday... you'get used to it. I often eat fromage and baguette only, not so much croissant cause they are not healthy. But You will pay far more in Paris then in a small town for the same meal. You can have a good fromage as 2-5€ for 250gr, baguette of 250gr, 1€.
nuance: I am from Lorraine region. I really would not recommend any quiche Lorraine from anywhere. I.e. I have NEVER had better quiche than that we make in my family...
wow, OK, croissant, is really a touchy subject here. I cannot imagine US' croissants to be "better" than in France in general. I have no hard clues to ship that statement, apart from saying all Europe's countries I have visited do not have an equivalent.
I obviously haven’t had the croissant from France to compare it but I can’t imagine ours here in the states come close. I mean ours are good, flaky and buttery but I can’t imagine they come close to the OG!
Seems you are ready to be french
All is about quality.
how is that possible for the french to be the skinniest in all Europ ?
Hi. I'm 🇨🇵 I NEVER tryed Escargot and Frogs ..🫣🫤.. and only 5/10% restaurants only around my place propose it... In the south France!? .. 1%!!!))) looks like for touristes... U don't have too 🫢