Blueberry Mini Mousse Cake with Berry Filling. No Bake!
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- Опубліковано 14 кві 2021
- Absolutely mesmerizing, melting in the mouth Blueberry Mini Mousses Cake with berry filling. An exquisite dessert made of simple and affordable products! The cooking process for the Blueberry Mini Mousses Cake is simple and clear and the result easily exceeds all expectations.
The Yummy Recipes is here to help you to make it reality :)))
Ingredients
Biscuit (can be substituted with your favorite cookies):
eggs - 2
sugar - 50g
flour - 55g
pinch of salt
melted butter - 15g
The video shows how to make the biscuit .
• Simple and Quick No Ba... (from 34 seconds to 54 seconds)
Filling:
blueberry puree - 150g
sugar - 2 tbsp.
gelatin - 4g
cold water for gelatin - 30 ml
Mousse:
blueberry puree -150g
heavy cream - 200ml
sugar - 50g
gelatin - 8g
cold water for gelatin - 60 ml
Color MIRROR GLAZE:
gelatin - 12g
water - 80 ml for gelatin
liquid honey - 150g
white chocolate - 150g
condensed milk - 100g
sugar - 150g
water - 75 ml
food coloring - blueberry (natural food colorings)
Enjoy!
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Music
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#minimoussecake #siliconemoldmimicake #moussedessert #yummyrecipes - Навчання та стиль
wowwwwwwwwwww very good tasty cake good looking thanks for sharing
lovely 😱😱😱😱❤️❤️❤️
Hi, did you whip the cream before adding the blueberry puree?
Hi! Yes I did whip the cream before adding the blueberry puree.
Is there a step by step video or tutorial on how to do this glaze? Thank you!
we need that!
What is the yield?
where can I order this mold?
Hi, we bought it on Amazon. It is called "3D Sphere Silicone Mold". The exact size of one sphere is 2.4 x 2.2 Inch.
@@yummyrecipeslove thank you!
@@yummyrecipeslove did you use two different sizes? I will be making this for my final exam in culinary school. thanks
@@georgiagoudelock6682 Yes, you're right, we used 2 different molds. The second one does not have dimension specs, but we measured the volume of one ball - 20ml. Hopefully it helps, and good luck with your final exam!
Can I use blueberry jam instead of puree?
And how much water was added to make the puree? Thanks
Yes, you can, just make sure the jam is syrupy, and if there are any seeds - sieve it!
100 ml (3.3 oz)! Our pleasure!
@@yummyrecipeslove thank you! Do I need to whip the heavy cream prior to mixing with the puree? Thank you
Yes, whip the cream until soft peaks form and then add it to the blueberry puree/jam