Blueberry Mini Mousse Cake with Berry Filling. No Bake!

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  • Опубліковано 5 січ 2025

КОМЕНТАРІ • 19

  • @gharkirasoibymeena838
    @gharkirasoibymeena838 2 роки тому

    wowwwwwwwwwww very good tasty cake good looking thanks for sharing

  • @munnyakter853
    @munnyakter853 3 роки тому

    lovely 😱😱😱😱❤️❤️❤️

  • @ApurvaJoshi-w6i
    @ApurvaJoshi-w6i Рік тому

    What is the yield?

  • @Lena-ko5xf
    @Lena-ko5xf 2 роки тому

    Is there a step by step video or tutorial on how to do this glaze? Thank you!

  • @Cindycatellp
    @Cindycatellp 3 роки тому

    Hi, did you whip the cream before adding the blueberry puree?

    • @yummyrecipeslove
      @yummyrecipeslove  3 роки тому +1

      Hi! Yes I did whip the cream before adding the blueberry puree.

  • @georgiagoudelock6682
    @georgiagoudelock6682 2 роки тому

    where can I order this mold?

    • @yummyrecipeslove
      @yummyrecipeslove  2 роки тому

      Hi, we bought it on Amazon. It is called "3D Sphere Silicone Mold". The exact size of one sphere is 2.4 x 2.2 Inch.

    • @georgiagoudelock6682
      @georgiagoudelock6682 2 роки тому

      @@yummyrecipeslove thank you!

    • @georgiagoudelock6682
      @georgiagoudelock6682 2 роки тому

      @@yummyrecipeslove did you use two different sizes? I will be making this for my final exam in culinary school. thanks

    • @yummyrecipeslove
      @yummyrecipeslove  2 роки тому +1

      @@georgiagoudelock6682 Yes, you're right, we used 2 different molds. The second one does not have dimension specs, but we measured the volume of one ball - 20ml. Hopefully it helps, and good luck with your final exam!

  • @ameliab9702
    @ameliab9702 3 роки тому

    Can I use blueberry jam instead of puree?

    • @ameliab9702
      @ameliab9702 3 роки тому

      And how much water was added to make the puree? Thanks

    • @yummyrecipeslove
      @yummyrecipeslove  3 роки тому +1

      Yes, you can, just make sure the jam is syrupy, and if there are any seeds - sieve it!

    • @yummyrecipeslove
      @yummyrecipeslove  3 роки тому +1

      100 ml (3.3 oz)! Our pleasure!

    • @ameliab9702
      @ameliab9702 3 роки тому

      @@yummyrecipeslove thank you! Do I need to whip the heavy cream prior to mixing with the puree? Thank you

    • @yummyrecipeslove
      @yummyrecipeslove  3 роки тому +1

      Yes, whip the cream until soft peaks form and then add it to the blueberry puree/jam