Steamed fish teochew style | How to create the sourish flavour easily

Links to Cooking Ah Pa chicken powder shope.ee/99tjl5FfRS

[@tereslee2708]

Surprise 2 know that you are Teochew. My late mum's fav. She used to steam this 4 us. Tq, Ah Pa 4 bringing back old memories into my life again. My sis luvs it too.

[@leedonlee5050]

❤

[@brendacharlottepeter8825]

i'd love to try this. Which brand of salted plums do you use and where can i get it pls? Thks vm

[@CookingAhPa]

I have no particular preference on any brands on salted or sour plums, just get any that u can find from ur nearby supermarket

[@rabbigluck7082]

Which kind of fish is that?

[@CookingAhPa]

Pomfret

[@rabbigluck7082]

Does it have scales?

[@CookingAhPa]

@@rabbigluck7082 still need to descale it but it’s very minimal

[@portner85]

Why this steam style no need to throw the fishy water away like you do for the other videos?

[@CookingAhPa]

Pomfret fish doesn’t has as much fishy water like other fish

[@portner85]

@CookingAhPa so means if other fish.....then can't cook teochew style coz of the fishy water? Very smelly water ohhh

[@CookingAhPa]

U can steam the fish by its own for first 2-3 minutes, throw away the fishy water, then only add in the teochew sauce to continue steaming.

[@portner85]

@@CookingAhPa sounds like a great plan ah pa cooking. Keep up the good advise and content. Btw I'm a regular supporter of your chicken stock powder

[@CookingAhPa]

@portner85 hope the chicken powder helped u in ur cooking journey