I absolutely love watching your videos , I started watching maybe last month and now my four year old sister watches your videos :) I got her hooked to watching you make this amazing treats ! I can't wait to try them thank you for these videos !
You can make a good substitute for buttermilk with regular milk. Stir 1 tablespoon lemon juice or vinegar into 1 cup (240 ml) milk. Let stand 10 minutes at room temperature and it's ready to use.
I love watching your videos. I love to cook and recently discovered my passion for baking. Your videos have really helped, they are very easy to follow and I have tried a few of them and they were devine. Thank you!
I was planning to bake macaroons but after watching your video on whoppie pies I have changed my mind. You should have your own tv show, thanks for all the fab videos I want to bake every day. I would if I didn't have to work full time.
Hi there.. juz wanna feedback that d recipe is marvellous.. I tried it and my husband n 3 lil boys love them. I accidentally made dem a lil tad bigger thenmit shud be so my 6yo called dem whoopsie instead of whoopie.. tq soo much for such wonderful recipe ♥♥♥
I’ve been a fan of yours for a couple of years now and love watching your videos. I would appreciate if you could teach us the red velvet cookies, haven’t seen that on your list. Thank you so much.
You can make a good substitute. Stir 1 tablespoon lemon juice or vinegar into 1 cup (240 ml) milk. Let stand 10 minutes at room temperature and it's ready to use.
Yes you can make a good substitute with regular milk. Stir 1 tablespoon lemon juice or vinegar into 1 cup (240 ml) milk. Let stand 10 minutes at room temperature and it's ready to use.
Hi. Im from singapore.. Ive always love your recipes.. Ive tried a few of ur recipes.. cream puff.. red velvet cupcakes and few more.. turned out gr8! Loving it! And its easy to understand.. :D thank u for sharing your amazing recipes..
Dutch processed cocoa powder, also known as Alkalized unsweetened cocoa powder, is treated with an alkali to neutralize its acids. It has a milder flavor than regular unsweetened.
I store the finished whoopie pies in the refrigerator because of the cream cheese filling. You don't need to refrigerator the batter before you bake the cookies.
must whoopie pie be kept in the fridge at every interval when the batches is baking? Can I reduce the icing sugar for the icing frosting. Why is my red velvet break on the top? Is it my fire too hot? I followed your instruction for the temperature. Thank you.
Hi Stephanie!! I just made this recipe and the taste is amazing!!... In my country I don't have buttermilk, so I used the milk substitute you suggest(milk and white vinegar), but the batter became a little bit liquid/thiner than yours, and cookies stayed thin and didn't grow as yours... Do you have any suggestion so I can get those beautiful whoopies?
I'm sorry, but I'm not sure exactly how long. You want to bake them until a toothpick inserted into the center comes out clean or until when lightly pressed, they spring back.
Hi Stephanie, hope ure well i love watching ure videos and recently i have subscribed to ure channel too, just wanted to ask what size is the scoop as I'm looking for one on ebay and they are all 4/5/6cm which one is best for the same size as ure whoopie pies plzzz waiting for reply to get baking :)
Hello Stephanie I would like to know what size is ure scoop as I tried to find one on eBay and they are all 4/5/6cm waiting to buy scoop to make these beautiful things would like to be perfect as ures :) thanks in advance x
Good day Ma'am Stephanie :) what are the complete utensils and ingredients to use in making the red velvet whoopie pies? I will try to make 'em to impress the lovely girl that i'm courting and i wish to make it special this christmas :D thank you so much , i love your videos and more powers. I'm a loyal follower :D
Hi Stephanie, I'm a massive fan of your videos and from the Uk. I was wondering what brand your big sheet pan was because I am finding it really difficult to find one here in the uk but there may be some on Amazon. Thanks, Michael
i really want to make this but can you make it without the baking soda? i was wondering if you can just put more baking powder in and don't use baking soda.
You really need the baking soda (bicarbonate of soda) in this recipe because of the buttermilk. So I don't know how the whoopie pies would be without it.
Hi Stephanie, I'm new to baking, but recently became aware of the need to adjust recipes for different altitudes. Any advice on altering recipes for 5000ft?
Hi. Please help. I follow your recipe completely, but it never turns out red, I use green & blacks organic cocoa powder and dr. Oetaker food colouring, once I used the whole bottle.
Hi, I was wondering why both of my attempts to make these whoopie pies have gone wrong. The first time I tried these I used a doctor otecker gel food colouring when I coloured the butter milk it came out a light pink colour I then added more and more and the buttermilk was still pink I ended up using the whole tube of it and it didn't turn red at all I still added it exactly how you did to my batter and the batter came out a reddish brown colour but still very brown I baked them and they were totally light brown, they also tasted very tough and bland. Which I could not understand as I used the exact same ingredients and method as you. The second time I used a liquid food colouring that was a store brand in the uk, but the only difference in ingredients was that my unopened buttermilk had expired by two days I still used it as I thought it would not make a difference but not only were my whoopie pies NOT RED but they also tasted very bland again. Please give me some advice at what to do because I did measure and use my ingredients as well as mix them exactly how you did. Is it because I live in the uk?
i like red velvet whoopee pies Recipe demonstration- joy of baking .come and sandwich cookies and how to mike theme red velvet whoopee recipe. it Makes about 17 sandwich cookies and how often do you make this recipe on this wade page and thank you for this Recipe
OMG! I am so addicted to all of your videos.I just want to bake all day.Please don't stop making these.
I absolutely love watching your videos , I started watching maybe last month and now my four year old sister watches your videos :) I got her hooked to watching you make this amazing treats ! I can't wait to try them thank you for these videos !
You can make a good substitute for buttermilk with regular milk. Stir 1 tablespoon lemon juice or vinegar into 1 cup (240 ml) milk. Let stand 10 minutes at room temperature and it's ready to use.
I love watching your videos. I love to cook and recently discovered my passion for baking. Your videos have really helped, they are very easy to follow and I have tried a few of them and they were devine. Thank you!
Yes, you could use a different fillings. A ganache sounds delicious.
I was planning to bake macaroons but after watching your video on whoppie pies I have changed my mind. You should have your own tv show, thanks for all the fab videos I want to bake every day. I would if I didn't have to work full time.
I did 2 because macarons are delicious
Yes, you can mix the batter by hand.
I can't get enough of these videos! I've already made 5 things in 2 days!!!!!! :)
Hi there.. juz wanna feedback that d recipe is marvellous.. I tried it and my husband n 3 lil boys love them. I accidentally made dem a lil tad bigger thenmit shud be so my 6yo called dem whoopsie instead of whoopie.. tq soo much for such wonderful recipe ♥♥♥
It was a very good recipe I really enjoyed it, along with many other!!!
I love whoopie pies I make them a million different ways but my fave is chocolate with a chocolate ganache filling sooooo good!!!
I’ve been a fan of yours for a couple of years now and love watching your videos. I would appreciate if you could teach us the red velvet cookies, haven’t seen that on your list. Thank you so much.
Thanks for the very informative whoopie pie tutorial. Thanks a bunch. Take care.
Really enjoy watching your demostrations. Easy to follow steps, and great work!!! Thank you so much for all the hard work ^_^
Yes.
looks so yummy..
thank you for all the great resepies. I'v tried you homemade doughnuts, and your cake pops. and they came out great every time ♥
They are so delicious
We have a page on our site that talks about the difference. Do a search on baking soda in the search box at the top of the page and you will find it.
So good, I made these last night.
I'm Gonna try this recipe tomorrow!! Thaks for all the recipes. =)
You can make a good substitute. Stir 1 tablespoon lemon juice or vinegar into 1 cup (240 ml) milk. Let stand 10 minutes at room temperature and it's ready to use.
It is a Kenwood Titanium Chef KM010
your cooking is one of the best :)
Looks great
yes that will be fine
The scoop I use measures about 1 1/2 inches which is about 4 cm.
I was looking for red velvet crinkles then happened to cross this video.. . Im sooo glad!
Yes you can make a good substitute with regular milk. Stir 1 tablespoon lemon juice or vinegar into 1 cup (240 ml) milk. Let stand 10 minutes at room temperature and it's ready to use.
Yes, you could do that.
Awwww stephanie i love your vids!
Yes that is correct.
Hi. Im from singapore.. Ive always love your recipes.. Ive tried a few of ur recipes.. cream puff.. red velvet cupcakes and few more.. turned out gr8! Loving it! And its easy to understand.. :D thank u for sharing your amazing recipes..
Well can I come your house to try it HAHAAHA
+Lee Donghaek hhahahaha
I love love your Cooking so so so much:) I alwase wach them:)
Dutch processed cocoa powder, also known as Alkalized unsweetened cocoa powder, is treated with an alkali to neutralize its acids. It has a milder flavor than regular unsweetened.
The sugar in the whoopie pies is granulated white sugar. The sugar in the filling is confectioners (powdered or icing) sugar.
I love all of your videos, you are amazing and everything i try off of the site turns out great thank you so so much :)
It is a Kenwood Titanium Chef.
I store the finished whoopie pies in the refrigerator because of the cream cheese filling. You don't need to refrigerator the batter before you bake the cookies.
Because the filling contains cream cheese, I always refrigerate the whoopie pies. I've never stored them overnight at room temperature.
Very nice but can I use this cream for cup cake on the top !?
In the US I get them at Michaels or JoAnns
must whoopie pie be kept in the fridge at every interval when the batches is baking? Can I reduce the icing sugar for the icing frosting. Why is my red velvet break on the top? Is it my fire too hot? I followed your instruction for the temperature. Thank you.
I am new to this , what is the temperature to bake this ? Is it the same as preheated temperature ? Thank you
Hi Stephanie!! I just made this recipe and the taste is amazing!!... In my country I don't have buttermilk, so I used the milk substitute you suggest(milk and white vinegar), but the batter became a little bit liquid/thiner than yours, and cookies stayed thin and didn't grow as yours... Do you have any suggestion so I can get those beautiful whoopies?
I love your videos
I'm sorry, but I'm not sure exactly how long. You want to bake them until a toothpick inserted into the center comes out clean or until when lightly pressed, they spring back.
Hi Stephanie, hope ure well i love watching ure videos and recently i have subscribed to ure channel too, just wanted to ask what size is the scoop as I'm looking for one on ebay and they are all 4/5/6cm which one is best for the same size as ure whoopie pies plzzz waiting for reply to get baking :)
Hi :) Is it possible not to include buttermilk in the recipe? What is the outcome of such? Is there a possible replacement? Thanks!
Sure you could.
Thank you for the answer!! How do yo recomend to keep them in the fridge so the whoopies don't get a "sticky" texture?
Hello Stephanie I would like to know what size is ure scoop as I tried to find one on eBay and they are all 4/5/6cm waiting to buy scoop to make these beautiful things would like to be perfect as ures :) thanks in advance x
Gosteiii Muitoo Mesmo ....
Hi, can i use evaporated milk substitute to buttermilk?
Good day Ma'am Stephanie :) what are the complete utensils and ingredients to use in making the red velvet whoopie pies? I will try to make 'em to impress the lovely girl that i'm courting and i wish to make it special this christmas :D thank you so much , i love your videos and more powers. I'm a loyal follower :D
Thank you for sharing - love this :)
Hellooo, for this recipe to make the buttermilk how many lemon should I put to the milk.? ThanK YOU SO MUCH
For 1 cup buttermilk, take 1 cup of milk, stir in 1 tablespoon lemon juice or vinegar and let it sit 10 minutes at room temperature before using.
@@joyofbaking thank U!
I'm curious,,what's stand mixer are you using? Never seen that one before... ;)
Because of the cream cheese filling, if I had to sell these in a shop, I would have to keep them in a chiller right?
I love your videos :)
Kaichou Meliokitty
Hi Stephanie, I'm a massive fan of your videos and from the Uk. I was wondering what brand your big sheet pan was because I am finding it really difficult to find one here in the uk but there may be some on Amazon. Thanks, Michael
I recently got a bottle of homemade vanilla and i was wondering if thats considered "pure" vanilla?
Because I want people all over the world to be able to make the recipes, not just Americans.
I'm sorry, but I bought it quite a few years ago and I really don't remember. I also bought it on ebay so the price was reduced.
Can I substitute the cream cheese filling with chocolate ganache? Thanks! :)
i really want to make this but can you make it without the baking soda? i was wondering if you can just put more baking powder in and don't use baking soda.
You really need the baking soda (bicarbonate of soda) in this recipe because of the buttermilk. So I don't know how the whoopie pies would be without it.
Lol, when making the cream cheese filling, you added in the pure vanilla extract and said "Just eat that in"...can't stop lol.
Are you using kenwood Km010 ?
Hi Stephanie,
I'm new to baking, but recently became aware of the need to adjust recipes for different altitudes. Any advice on altering recipes for 5000ft?
Where do you find buttermilk in Canada?
Can I substitute the oil with butter ? Thanks :)
Did it taste good? How fast did you make it?
can i use the ready cake box?
Yummy!
delicious:)
Wow thanks
What's the difference between dutch processed cocoa? :)
May i use Milk instead of buttermilk or does it have to be buttermilk?
They dont sell butter milk where I live, can I use regular milk instead?
hey is it possible if I can use this cream cheese frosting on your other whoopee pie recipe please reply asap im gonna make these real soon
Juliana Milad bhijhjmmmnk
what is an alternative to the butter milk?
How much did your kenwood KM010 mixer cost?
Hi Stephanie,
Can the dough be frozen, if yes for how long? Do you think we can cut out shape with the frozen dough?
You are my favorite girl that makes the best swets E.V.E.R I am on my moms pone.My name is Sydney I love your cooking and swets E.V.E.R
Hi. Please help. I follow your recipe completely, but it never turns out red, I use green & blacks organic cocoa powder and dr. Oetaker food colouring, once I used the whole bottle.
I only tried the recipe with buttermilk.
is your cookie scoop medium or a tablespoon?
coukd I use a piping bag for the dough?
looks yummy. :)
Are there ways to make this recipe healthier? Like substituting ingredients with others that have less fat?
Hi,
I was wondering why both of my attempts to make these whoopie pies have gone wrong.
The first time I tried these I used a doctor otecker gel food colouring when I coloured the butter milk it came out a light pink colour I then added more and more and the buttermilk was still pink I ended up using the whole tube of it and it didn't turn red at all I still added it exactly how you did to my batter and the batter came out a reddish brown colour but still very brown I baked them and they were totally light brown, they also tasted very tough and bland. Which I could not understand as I used the exact same ingredients and method as you.
The second time I used a liquid food colouring that was a store brand in the uk, but the only difference in ingredients was that my unopened buttermilk had expired by two days I still used it as I thought it would not make a difference but not only were my whoopie pies NOT RED but they also tasted very bland again. Please give me some advice at what to do because I did measure and use my ingredients as well as mix them exactly how you did. Is it because I live in the uk?
Hi Stephanie
you can also use a tablespoon of sour cream for every cup of milk. I think it gives it a little more thickness and it tastes more sour like buttermilk
I was looking to make this for Christmas but was wondering if it would make a difference if I used powdered buttermilk and added water??
Yes, you can use the powdered buttermilk and water.
delish
Do these freeze well?
i like red velvet whoopee pies Recipe demonstration- joy of baking .come and sandwich cookies and how to mike theme red velvet whoopee recipe. it Makes about 17 sandwich cookies
and how often do you make this recipe on this wade page and thank you for this Recipe
Can I use yogurt instead of buttermilk?
What kind of mixer is that?