Thank you for explaining all the ingredients in different units or aka terms and all the alternative ingredients. Makes it really easy to understand and to follow. LIKE!
Hi joy can't wait to see what you have for us for the thanksgiving holidays. As usual your recipes are always a winner with me. I will like to try this recipe but not for a whooping pie but a chocolate crispy cookie . I know you suggested leaving them longer in the oven but will that work with this cake batter or add more flour.
Thank you for explaining how yo make buttermilk because it doesn't exist in my country, Argentina. But I don't know what to use instead of corn sirup, if you have any idea, it would be great!! Love your videos💖🍰🎂🍪🍩, thank you for share your recepies.
Susana Acuña You should get corn syrup no problem at most supermarkets, look for " kero " in the jams/preserves aisle, or where they put sweeteners, etc.
I think u are one of the best bakers on youtube because u answer all my questions and u explain very well I love you and your channel
I love your pumpkin shaped casserole on the stove. Bringing halloween effects to your kitchen!
Just made some for a Halloween party tonight. YUM!
Those are very cute, I love the consistency of the frosting. Thank you stephanie
I just made something very similar with marshmallow between the chocolate layers yesterday. These are great for halloween, thanks for the video!! :)
Thank you for explaining all the ingredients in different units or aka terms and all the alternative ingredients. Makes it really easy to understand and to follow. LIKE!
i love your bakings ms. stephanie. thanks for sharing it with the world. where is baxter today?
Getting closer to fall& love your older videos, like your apron& your hair looks great btw,cookies look spooky n yummy🎃
Thanks SO MUCH 4 sharing, me and my kids plan make them 4 the Halloween 😊
This is so COOL..love this idea..looks Scrumptious!!!
I really enjoy getting a sneak peek behind the scenes! You are terrific Stephanie 🎂🍪🍰🍡🍫🍩🍥
Great video, Stephanie. Thanks for the tips.
Joy of Baking your the best!
happy Halloween
Hi joy can't wait to see what you have for us for the thanksgiving holidays. As usual your recipes are always a winner with me. I will like to try this recipe but not for a whooping pie but a chocolate crispy cookie . I know you suggested leaving them longer in the oven but will that work with this cake batter or add more flour.
Love the behind the scenes!
They do look nice and moist.
So cute you did a wonderful job thank you so much for sharing looks delicious🎃🎃🎃
hello,
beautiful recipe.. what's the substitute 4 corn syrup in the filling?
hey
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I use your recipes all the time. Looks like you moved (new kitchen). 😊
Can peanut butter be substituted for the shortening for a peanut butter filling?
You could try that.
Is it possible to have pumpkin in the frosting?
Nice video!
great video
Why were no eggs used? I am wondering about the chemistry.
If I wanted to make vanilla whoopie pies, would I just omit the cocoa powder and add equal weight of flour to the dry ingredients? Thank you!
+I've never made vanilla whoopie pies but that I would replace the cocoa powder with flour.beachbum0014
Great, I'll try that. Thank you!
Lovely!
Yummy
+joyofbaking hi Stephanie, quick question, batter came out more cake like, is it supposed to?
+This batter is similar to a cake batter.James Kelly
Yes thank you, they came out great!!!
wao nice mam u love this
nice
Thank you for explaining how yo make buttermilk because it doesn't exist in my country, Argentina. But I don't know what to use instead of corn sirup, if you have any idea, it would be great!! Love your videos💖🍰🎂🍪🍩, thank you for share your recepies.
Susana Acuña You should get corn syrup no problem at most supermarkets, look for " kero " in the jams/preserves aisle, or where they put sweeteners, etc.
Melissa Ugly Thank you very much Melissa I'll look for it.
You're welcome. If you can find it, honey works well too. But you can ask your grocer where they keep it.
+You could use golden syrup, Liquid glucose, brown rice syrup, agave, or honey. Acuña
I'm doing this for halloween!! 🙂🙂
hey, I'm maryam from Iraq l love you so much l hope you good luck. .😊😍
Hi joy
Can we skip the egg?
Ananya Arora
instead of food coloring I used orange zest
Yes, you could do that.
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