Thanks for watching! If you go through the proper start up process you won’t have that problem. Here is my video on that ua-cam.com/video/6KN6LoWOqNQ/v-deo.htmlfeature=shared Thanks for watching and if not already please subscribe to my channel and like the video…Happy Smokin 👍🏻
That looks amazing! I know I'm commenting on a old video but I just got the Bronco recently and am curious what brand of thermometer you were using and if you would recommend it.
Thanks for watching alpineranger! It’s the Inkbird IRF-4S and I highly recommend it. Here is a profile video I did on it and in the video description there is a link where you can purchase one. If not already please subscribe to my channel and like the video. Happy Smokin 👍🏻 ua-cam.com/video/kEGXupgP5Ds/v-deo.htmlfeature=shared
Hey bp30656, thanks for watching! Yes it was all in one burn without having to add any charcoal or wood. In fact I had enough fuel left that I could have smoked a brisket or butt. I purchased the Bronco Pro charcoal pan and put it in my regular Bronco and I can easily get 20+ hours of burn time at 250*. Below is my video on how I set up this smoker and start it up. Please subscribe to my channel for tons more videos on this and all things bbq 👍🏻 ua-cam.com/video/6KN6LoWOqNQ/v-deo.html
Hey Ronald, thanks for stopping by! No the heat deflector is not in. I have found it makes better BBQ without it so I rarely use it. If not already, please subscribe to my channel and like the video…thanks again 👍🏻
Hi Ernesto, thanks for watching! It was apple cider vinegar and water…80% water / 20% apple cider vinegar. Thanks again for watching and if not already please subscribe to my channel and like the video 👍🏻
Thanks. Love your presentation. Also, love my OK Joe .
Awesome & thanks for watching! Oklahoma Joe is a beast of a cooker 👍🏻
Was that the garage door or your wife slamming into the house
Garage door, thanks for watching!
@@BakersBBQBulls*it! Her fat ass slammed right into the house!
Good video. Did you temp the ribs when you pulled them?
200 or >?
Thanks for watching! No, I never temp my ribs. Just go by appearance and feel.
how do you keep your smoke from becoming dirty smoke and making the meat taste bitter
Thanks for watching! If you go through the proper start up process you won’t have that problem. Here is my video on that ua-cam.com/video/6KN6LoWOqNQ/v-deo.htmlfeature=shared
Thanks for watching and if not already please subscribe to my channel and like the video…Happy Smokin 👍🏻
did you use the heat plate in the bronco? looks like i see the charcoals in the video
Thanks for watching Kevin! No I didn’t use the heat deflector and have found that I like the final product better not using it. Happy Smokin 👍🏻
Just curious......what temp did you cook at for 6.5 hours?
Thanks for watching Ronald! 225*ish. Be sure and hit that subscribe button. Happy Smokin!
Need to spray some Garage Door Lube on that Garage Door Track and Wheels!! :-) Ribs look great!
Thanks Brother and I did after filming this video 👍🏻😅! Thanks for watching and subscribing!
That looks amazing! I know I'm commenting on a old video but I just got the Bronco recently and am curious what brand of thermometer you were using and if you would recommend it.
Thanks for watching alpineranger! It’s the Inkbird IRF-4S and I highly recommend it. Here is a profile video I did on it and in the video description there is a link where you can purchase one. If not already please subscribe to my channel and like the video. Happy Smokin 👍🏻
ua-cam.com/video/kEGXupgP5Ds/v-deo.htmlfeature=shared
just came from mr Cast Iron amazing looking ribs buddy. Subbed looking forward to more BBQ
Hey Cooking with this Guy! Thanks for the sub and kind words. Just subbed your channel as well and look forward to checking out some of your videos 👍🏻
Nice. How did you set up your pit? Was that all one burn without adding anything? Thanks
Hey bp30656, thanks for watching! Yes it was all in one burn without having to add any charcoal or wood. In fact I had enough fuel left that I could have smoked a brisket or butt. I purchased the Bronco Pro charcoal pan and put it in my regular Bronco and I can easily get 20+ hours of burn time at 250*. Below is my video on how I set up this smoker and start it up. Please subscribe to my channel for tons more videos on this and all things bbq 👍🏻
ua-cam.com/video/6KN6LoWOqNQ/v-deo.html
Thanks for the advice. Did you seal the joints when you assembled drum?
@@bp30656 You’re welcome. No, there’s no need. It will seal up after a couple of cooks.
The quality of this video is 👌🏻. Makes me hungry watching.
Thank you Wesley and thank you for watching! Happy Smoking my friend 👍🏻!
Are you using the Pro Bronco or the smaller one?
Hey Tom, thanks for watching! I am using the regular Bronco. If not already please subscribe to my channel and like the video 👍🏻
Those look so good, Mike!
Thank you Brother! Love me some old school spare ribs 👍🏻!
Outstanding, thanks.
Is the heat deflector in or out?
Hey Ronald, thanks for stopping by! No the heat deflector is not in. I have found it makes better BBQ without it so I rarely use it. If not already, please subscribe to my channel and like the video…thanks again 👍🏻
Spray is vinegar or oil?
Hi Ernesto, thanks for watching! It was apple cider vinegar and water…80% water / 20% apple cider vinegar. Thanks again for watching and if not already please subscribe to my channel and like the video 👍🏻
Great job!
Thank you my friend & thanks for watching!
Nice job
Thank you Buford the Gardner and thanks for watching! If not already, please subscribe to my channel and hit the like button. 👍🏻
Great job Sir!!
Thanks my friend and thanks for stopping by 👍🏻👊🏻😊!!
Very nice
Thanks, & thanks for watching Mike! If not already, please subscribe to my channel and hit that like button 👍🏻