Smoked Baby Back Ribs | Oklahoma Joe's Bronco
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- Опубліковано 23 лип 2020
- In this video I do up some Smoked Baby Back Ribs on my Oklahoma Joe's Bronco. These are very simple to do on this cooker and honestly most UDS cookers are rib machines! This is Part 1 of 2 videos I did during the 4th of July cook out this year! You might even catch a glimpse of Dale in this one also!!! Thanks for watching and Part 2 will be out real soon!!
#BBQ #OklahomaJoes #WTSO
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Incredible man another great cook out and video
Thanks bro!!! Glad you enjoyed this one and I hope you have a great weekend!!!
Loooove all of your gear you used in this cook! And you’re right, the bloopers were AWESOME as usual lol!!! :) Cheers Ricer, we need a glass of Riesling now too!
Thank you and yes this was a fun cook for sure!!! Mmmm Riesling in a Homer Simpson voice duh!!! hahaha I appreciate you watching and talk to you soon!!!
Hey Ricer those ribs looked great! You can't beat family, friends, BBQ and the occasional mooning! 😄🤣
Hahahahah ya Bimp that was a classic MOON shot for sure!!! ha ha Have a great weekend bro!!
I may get a barrel some day. Double hook! Got to love smoked baby back ribs! Good job Ricer!
Papa you would enjoy it for sure! Plus this Bronco in the fall can be as low as $150 and for what you get that is a great price!! Thanks for watching and I hope you have a great weekend!!
Awsome cook! Exactly what I’m gonna do tomorrow morning!
Awesome Paul!! I hope you are crushing this cook right now!!
Been wanting to get one of those hanging racks for my WSM. Looks like fun. Cheers Ricer
You will love it Todd and they are a lot of fun to cook them that way!! Plus you can pack that WSM tight and feed an army!!! Have a great weekend bro!!!!
This is one of my favorite Bronco “hanging rib” videos on UA-cam! Awesome job Brother 👍🏻
Hey thanks Mike!! Appreciate it brother!
@@DeadBrokeBBQ 👍🏻👊🏻🍻!
Nice looking ribs Ricer. Thanks Dale, you gave me a laugh I needed today
Thanks Quester!! Glad he gave you a good chuckle!! I hope all is good bro!!! take care of yourself and I hope you have a great weekend!!!
Looks amazing!!
Thank you!! Very fun cook and pretty much the same as PBC but you can control the temps some on the Bronco!! Have a great weekend!!
YUMMY!! Nicely done, Ricer.live and best to yourself and family ❤❤🥰👍
Thank you Mona!!! I hope you are having a fantastic weekend!!!!! And I hope you are on the grill cooking up something tasty!!! Thanks for watching!!
Looks great!
Thanks Keith!!! Pretty easy cook but always fun on this little drum for sure!!
Considering buying a bronco. Awesome video, thanks bro.
Awesome!! I like mine a lot and will do more videos on it again when it warms up some around this frozen tundra land!! hahah Thanks for watching and have a great weekend!!
Hey Ricer.... those are some mighty fine looking Ribs great cook my brother. I'm sure your family and guests were very pleased. Thanks for sharing. Cheers!
Ya there wasn't any left so they all must have enjoyed them!!! Thanks for watching Stephen!!!!
Yep I need to buy some hangers for my WSM.
Oh ya Mike they are fun to do for sure!! Honestly a little harder achieve that nice bite of the bone sometimes but they still turn out great! Have a great week and thanks for watching!!
What a great video! I love the PERFECT Bokeh BTW! This vedio looks fantastic. I cant wait for part two! bloopers, : 0
You are talking my language Jon, I love the bokeh also!!! Thanks for watching bro and have a fantastic weekend!!! Part 2 has a great ending for sure!! hahaha
bud thanks for your help just purchased both Oaklahoma joes pro and smaller one. I was not a believer til watching your video. i'm glad i subscribed love the comedy great sense of humor makes it fun!!!
Awesome James!!! I still use the Bronco from time to time and I really like that little drum! It seems to always like to run right around 275° and that is my favorite temp to cook at anyways!! Have fun with your new cookers and I appreciate you leaving a comment!! If you haven't already join my Dead broke BBQ Nation over on Facebook! Great place to share your cooks and ask questions in the group!!
Man, that was a perfect bite on that
Thanks Fred!!! Drum hangin ribs are fantastic!!! Might have to wrap them to get that bite but not for long!!!! Have a great weekend!!
Put a leash on Dale!... crazy!
Hahahah that ain't nothing Johnny!! Dale and I are a handful after a few cold ones----twins maybe!!! hahaha Have a great weekend bro and thanks for watching!!
Cool cooker, I saw them around here last year but not lately, wonder what happened... Tasty cook Ricer! Cheers!
Thanks Todd!!! Ya they are still around and they are cheap and fun to run!! I hope you are having a great weekend bro!!
Excellent video! Love my Bronco and smoking up some hanging ribs 👍🏻
Thank you!! Heck ya hanging ribs or good eating ribs for sure!! The little bronco just runs don't it!! Mine holds at 275° pretty dang near every time!! Have a great weekend and I appreciate you watching!!
@@DeadBrokeBBQ yes sir...good eating ribs 👍🏻! The Bronco is a beast, I have many different types of cookers and I always love it when It’s time to fire that Bronco up! Keep the videos coming!
Oh heck ya!! Once it warms up I will be back on charcoal vids again but now I got to resort to the garage using a pellet grill. But I like all style of cookers also!!
@@DeadBrokeBBQ I hear ya Brother! I did an electric smoker video yesterday just for that very reason...to cold and nasty to fire up the wood charcoal. Should be posting it in a few days. Happy Smoking my friend 👍🏻
@@BakersBBQ Awesome!! I will have to check it out!
Looks great. Any reason why you didn’t use the heat deflector?
I never used a heat deflector in my PBC so I just run ribs the same way in the Bronco. Thanks for watching bro!!
Thanks for the education my friend just brought one of these Broncos home yesterday
Awesome Lance!! These little drums are great smokers!! I have the best luck running mine at around 275°!! Thanks for watching!!
@@DeadBrokeBBQ I just bought one too. Have used a WSM for 15 years with a water pan on everything I smoked. Do you ever use a water pan on the Bronco?
Those Ribs looked killer 👍😋 My hubby needs to get moving on on our pit barrel smoker build 🥰. Beautiful ribs hey where were you looks gorgeous
Thank you Sassy!! Ya the the barrel drum cookers are a lot of fun to run and they are super easy to maintain!! Get on Todd to get rollin!!! hahaha Thanks for watching young lady and I hope you are having a great weekend!!
I still have yet to hang ribs... one day soon!
Awesome!! Hangin ribs are a little different but yet still the same----if that makes any sense!!! hahaha Hope you have a great weekend Dash!!
@@DeadBrokeBBQ totally understand
Can't wait to see you try it!!
Awesome cook Ricer💪✌️🤙😋
Thank you Julie and have a great weekend!!!
@@DeadBrokeBBQ thanks Ricer...same to you and your fam...
Doing our first brisket tomorrow on the stick burner...anxious and excited🙄🤪😁💪🤙✌️
This dude is the Blippi for grown men. I've watched all his videos.
Hahaha, I guess I will have to start wearing a bow tie and suspenders! hahaha Thanks for watching and glad you enjoy my videos, Steve.
Lookin good Ricer!
Thanks Tom!!! Fun little cooker to run!!
Haha hilarious, Dale is a crack up, mooning and snapping pics. Those ribs came out great, I love hanging racks. Awesome job brother and can’t wait to see part 2!
Thanks Charley!!! This was a great day for sure and Part 2 has an epic ending!!!! hahahaha
Really nice video. This smoker is on sale for 270 right now and after watching your video I’m really tempted to pull the trigger
This pit is a nice little cooker! Runs a solid 275° once it balances out. Thanks for watching!
I always celebrate how you leave just enough bite in your ribs 🏆. Phrases that are a detrimental to the modern day Meatopia:
- Fall off the bone
- All white meat
- Saucy/Slathered with...
- Beyond Meat 🤣
Hahahah thanks Chef!!! I just like that snap on that bite!! Fall off is for chop rib sandwiches!!! hahah Like always bro thanks for watching!!
Great video Ricer!
Thank you Bookla!!! I hope you have a great weekend!!
That was some good looking ribs Ricer.
Thanks Skip and yes they turned out pretty dang good!!! Hope you are having a great weekend!!
My new BRONCO will ship this week cant wait....
Awesome Scott!!! You will really enjoy this little drum! I will do more videos on it but the weather is changing so I don't have a lot of videos planned for this one until spring again but I really enjoy using it!!. Thanks for watching and I hope you stick around and watch other videos of mine!! Have a great week!!
Awesome video ricer!
Thanks bro and I hope you have a great weekend!!!
Thoughts on using the deflector plate between the ribs and the coal basket?
Both ways work but I never used it with ribs. Thanks for watching!
did you need an adapter for the intake with the fan? and where and what is it?
No, just stuck it in.
Where do I find that UltraQ and fan set up? The BBQ Guru site says their is no adaptor for the Bronco.
I just used the Weber Smoky Mountain adapter and stuck a little tin foil around it Eric!! Man the UltraQ makes the bronco almost seamless!! Thanks for watching!!
Hope you washed your hands after you set that timer Ricer!!! Lookin delicious so far bud!! Take care!!
Hahahaha ya Rob that one could have gotten messy if the timer would have had more time tipping beers before he got the idea to flash the moon shot!!! ha ha Have a great weekend bud!!!
Great video Ricer! Ribs looked great, Dale is insane..lmao!😂 I couldn't pull off a video with all those people...ya did great, thanks for sharing, have a great one brother, you all stay safe!👍
Ha ha ya Craig Dale certainly has a few screws loose but that is why him and I have been friends for so dang long!!! hahaha Ya I started to get a little side tracked at times during the filming because I just wanted to get drunk and in the next one I think you might be able to tell that the wine was kicking in gear!!! ha ha Have a great week bro!!
What for spritzer are you using. And great job
Thanks Travis! Here is the Orange Spritzer: amzn.to/2XY9YWa thanks for watching!
The Oklahoma Joe will do all the work. You really don't need that fancy fan thingy or to rotate them at all. Been BBQing for over 30+ year's and the Oklahoma Joe Bronco is the best I have ever used. Great Video. 👍
Oh ya I agree brother but as you can tell I was at a party so I wanted to make sure that these just sat there and cooked without me having to pay attention. Plus I wanted to show that you can add a controller to the Bronco if you have one. I like to rotate the ribs because of my OCD issues!! ha ha Thanks for watching and have a great week!!!
@@DeadBrokeBBQ Thx for responding. I been wanting to do more with my channel but can't get passed being on video and talking. Lol...
Gets easier the more you do it brother! Press record and post!!!! Good luck and just have fun with it!!
@@DeadBrokeBBQ - I want to know why you mentioned flipping them, then never did thru the cook. They would have cooked more evenly then I think. Was it the hassle of having to deal with 6 ribs? I have had this same smoker for 3-4 years and haven't tried hanging ribs or anything yet. Little scared, but they look delicious. Great info. Thanks for sharing.
Great video man! Ive been eyeing one of these drum smokers and this was a fun and informative video. I was also curious about the equipment you used. What is the ultra Q, and the viper? Also wondering where I could pick up one of those sprayers lol
Hi David! I have links to the orange sprayer in the description and the UltraQ is from BBQ guru! It is not a cheap toy but it delivers every time I use it on my kettle or Bronco! I want an egg one of these days and the UltraQ is made for that style of pit!! Thanks for watching!!
@@DeadBrokeBBQ thanks so much brother! Much appreciated. Keep it up!
Great video, lots of great info. I had a question about your fire starter. Do you make those wax cubes or buy them? I tried to buy some, but couldn’t find them.
Hi Ron they are just Weber Wax cubes. They sell them at most box stores like Walmart, Lowes, and Home Depot. They work good!! Thanks for watching and hope this helps!
Awesome! Thank you!
@@ronrickett6682 you bet bro and I hope you are having a great weekend!
I have the Longhorn and love it. but I want another bbq and I'm really thinking about this one. But on average that you see whats the distance between the coals and the bottom of the ribs? My concern that its too close and the bottom will cook more than the top section of the rib. Also is there enough gap in the lid area to use a rib rack and smoke that way?
I like to flip them end for end so they cook more evenly and that always helps. This little drum works pretty dang good especially for the price! Thanks for watching!!
Do you use the ash tray beneath the charcoal basket
Yes I have it in there. Makes clean up so much easier!! Thanks for watching and have a great week!!
great video .. just subscribed.. just a question if you used the diffuse plate on this cook .. I don't think I saw it … is it you just wanted a fast cook ? should you use the diffuser on the ribs. or just preference.. thank you
did not use it and ran it like a Pit Barrle Cooker. You can use it if you want, either way is fine! Thanks for watching!!
I was wondering about that too. The diffuser can help establish an even temp to avoid flipping. But gotta say, your ribs looks good!
Hi, I notice you have both a PBC and an Oklahoma Joe Bronco drum smoker. Which do you think is best?
I like the Bronco better. I actually sold my PBC.
@@DeadBrokeBBQ Thanks for the reply. I do find the flimsy bottom vent on the PBC to be very annoying (keeps falling back down to the 'neutral' position no matter how much I try to tighten the screw), and would prefer more temp control. That said, I should've bought something different to suit my tinkering disposition.
I looked at one of these and was impressed how thick and sturdy everything was.
I just have two concerns really.
If I’m hanging ribs is it not going to burn the lower portion since it’s closer to the coals?
My other concern is if my temps start dropping and coals start burning down how the hell are you suppose to add more without literally unloading everything?
I flip the ribs to give me equal cooking. This is a pretty big charcoal basket but yes you would have to pull out the top part to add more coal. Not really that big of a deal though. Thanks for watching!
New to smoking on a Bronco here. Question: During your start up with getting coals hot I noticed you closed the Bronco lid. Shouldn’t it be open to release the dirty smoke until we see clean smoke and then close the lid? Is there a difference?
Nah if you leave it open too long the temps will sky rocket! After a while that white smoke dies off. Plus that little bit ain't going to matter, you just don't want it to smoke for a couple hours that way. hard to mess up a barrel cook! Start it up and run it till they are tender! Thanks for watching!
Which Ultra Q do you have for your bronco?
I don't use any adaptor just the fan. So if you have another pit get the adapter for it and use it on both. Thanks for watching!
What's in the sprayer? You mentioned spraying the ribs and I wanted to know What's in it and if a spray bottle would work?
50/50 apple cider vinegar and water most likely. But sometimes I just use warm water! Thanks for watching!
414 in the house!
Thanks for watching 414!
Amazing video ricer
Thanks PaPa!! Glad you enjoyed it brother!!
I’m interested in the controller. I can not feel be one that says it works with Bronco. Which model or kit is that one please?
Just the UltraQ and all I did was stick the fan in the vent. No adapter used. Thanks for watching!!
Hi! Where could I purchase one of those Viper fans? Seems like a very useful tool to keep that temp constant.
Hi Paul!! I have the BBQ Guru UltraQ and that comes with their Viper fan. Great product but it is a little pricey. I have used mine on a couple cookers and it is a rockstar for holding temps!! There are other controllers out there but BBQ Guru was the first. Thanks for watching and I hope you have a fantastic week!!
@@DeadBrokeBBQ Thank you for responding! BBQ Guru...got it!
You are Welcome John!!
@deadsmokebbq is that viper fan a game changer? I'm new to the smoking game. How does it work and how do you use it?
Noob question. What are you spritzing the ribs with please
I use many different things but typically on ribs I use a little water and apple cider vinegar. Mix and match and experiment if you want but sometimes all I use is plain tap water. Thanks for watching!
Instead of double hooking I just cut them in half before I put them on. That way you don't have to worry about burning at the bottom and a man down.
Yep if you are not doing a lot of them that works great. Thanks for watching!
Where did you get the spritzer?
Hi Todd here is the one I have Orange Spritzer: amzn.to/2XY9YWa they run out of them a lot but they do have 2 different sizes. Hope this helps!! Thanks for watching!!
Looks great! What model bronco did you have? Also what UltraQ model works with the bronco? Their website states the ultraq is not compatible with the bronco.
Thanks
This was the standard Bronco and I used the Weber Smokey Mountain adaptor but honestly it is not a tight fit! Thanks for watching!!!
@@DeadBrokeBBQ Thank you for the quick reply! I just got a bronco the other day, love you channel! Charcoal season is upon us!
Did you modify the set-up to keep the ribs out of the charcoal basket? Mine are damn near touching the charcoal
No, I just hook the ribs as low as I can.
Where can I get one of those blowers your using? TY
BBQ Guru and they make many different ports for almost every cooker! Thanks for watching!! The UltraQ is expensive but it works better than anything I have ever used!!
What is in your spritzer?
Honestly I don’t remember. But typically I just use warm water or maybe i ad a little Apple cider vinegar.
Did you take off the membrane on the back of the ribs?
Yes
@DeadBrokeBBQ thanks for the reply 🙏
I just saw a pork butt go by!
Hahahahhaa ya that is a good comparison to Dale's rear end!!! hahaha Thanks for watching!!
Hi, what are the pros an cons of using the diffuser please, u haven't used it in this cook?
More even heat is what it helps but not need to use it with ribs when you plan to rotate them around! Thanks for watching!
Nice video man! My question with all these smokers is how close are these ribs to the fire? They all seem to be pretty clsoe.
On these drums if you leave the lid open too long the charcoal with start to flame up a bit. But I rotate the ribs so they cook evenly. The charcoal is around 4 or 5 inches away.
@@DeadBrokeBBQ Cool makes sense. Yeah the other videos I've seen on drum smokers they say if you are hanging meat you want to work quick. lol
Where can I get one of those sprayers?
Here is the one I use. Orange Spritzer: amzn.to/2XY9YWa sometimes they are sold out and they do have a new model. Again thanks for watching!
Love your video man. Funny, upbeat, informative, covers the important factors. I have to ask you, since Im sitting on the fence on a Bronco and using it with a temp controller and a viper fan, what bbqguru fan adapter are you using on the intake stack?
First thanks for watching Bryan! Second I don't use any adaptor on this pit. I just shove it in the hole and wedged some foil on the edge. Thanks for watching and I appreciate the comment!!!
Thanks for the video man. Wife just brought one and I can't wait to use it.
Questions for you on fire control unless you have a video of it.
1. Is it better to use briquet charcoal instead of lump charcoal?
2. I saw that you have the basket full of charcoal unlit and then you poured some on top, is that a smoking method or do you have another reason behind it?
3. At any point, did you have to add more coal or lit charcoal to keep the smoke going or what you started off with was enough to carry it through?
Thanks Troy
#1 I use briquettes
#2 You can start the basket or use a chimney which I prefer because I know I have enough running so I can get going quicker.
#3 I have never had to add anymore charcoal during a cook. If I do a pork butt low n slow I just add a lot more charcoal.
This really is an easy pit to run, just set your intake and and stack vent at the temp you want to run it at and let it roll! You will have a few temp swings but all pits have that!! Good luck and have fun brother!!
Thank you so much for your response man. This helped a lot and I can't wait to get out there and start her up.
You got this bro!!
Of course! One thing I forgot to ask what temp did you keep it around?
I typically run around 275 degrees on all my pits. That is my preferred temp typically on low n slow.
Where can I get those hangers?
Mine came with thep it. Maybe on their website?? Thanks for watching!
Is the ultra Q running the whole time?
Not the whole time just when it needed to stoke that coal some!!! Thanks for watching!!
This guy is living the outdoorsman's dream, lakeside in Wisconsin with a lot of room for toys. Any wall eyes in that lake?
Hahahah thanks Ed but that is actually one of my best friend's house!! hahaha But there are not any walleyes in that lake, but some nice perch and bluegills! Thanks for watching!
@@DeadBrokeBBQ I watch that video and your house or not there was definite camaraderie going on with people enjoying themself minutes from the water... whatever you do don't ever make that friend angry and get disinvited.... LOL
@@MuddyBootsOutdoors Hahahaha for sure! I will always stay on his good side!! hahaha Seriously just a bunch of good friends hanging out and enjoying time together!! The bonus was they all were on film a little bit so now they can feel famous!!! hahaha I appreciate you replying back Ed!!
I’m getting thee impression you’ve lost a rack or two to the charcoal basket a few times 😂
Hahaha yes Kirk twice it happened to me and once I caught it on film!!! hahaha Thanks for watching and i hope you have a great week bro!!!
The fan controller I’m interested in.
Ya I love my UltraQ from BBQ Guru! I just need a bigger cooker to use it on!! Ha ha great tool though for sure even if it is a little pricey! Thanks for watching!!
Why not use the deflector plate?
Never used one in any of the 50 gallon barrels so no need for one on ribs in here eother. Plus you get a little more room. Thanks for watching!
Wait...a water pan is an option?
Yep you can put a water pan in this pit!
So what was your total cook time?
Can't remember but I always figure 4-5 for ribs.
My ribs (according to my MEATER thermometer is showing my St Louis ribs to be done in only 2-1/2 hours at temp of 275. Is that bad?
Nope as long as they are tender that is all you are hoping for! Maybe next time back it down a bit but mine held at 275° the best when I was smoking on it. Thanks for watching!
@@DeadBrokeBBQ Ot was smoking. Honestly they were not very tender. It was my first time doing St Louis ribs. I prefer baby backs. Not a fan.
This is a way better deal at 299$ then the plain jane 349$ pit barrel drum smoker
I can't argue with that!! I really like the OK Joe Bronco!! Thanks for watching!!
Yo bro, what's in the spray please,? Thanks
Half apple cider vinegar and water.
Man, all the background stuff going on, I almost missed the ribs...lol !
Hahahaha ya there was plenty of things going on for sure!! Thanks for watching Kent and have a great weekend bro!!
Are those gloves heat proof?
I do not remember what gloves I wore in this video. I typically wear cotton liners with a nitrile on the outside but they only help block the heat. If they are some type of mitt, then they are heat proof. Thanks for watching!
You can’t put a rack on the bottom? I’m looking for a drum I can hang ribs and have some meat or side on a rack!
Well you could but you will be pretty close to the charcoal basket! There hinged 18 inch grates out there where you could hang a couple racks on one side and then use the grate to cook other things! Thanks for watching!!
Thank you so much for you quick reply! I’m thinking some baked beans in a little Dutch would be delicious in there lol! Love you videos!
Heck ya that would work out perfectly!! I appreciate you leaving a comment and I am glad you enjoy my videos!!
Where's the link to those gloves?
Black Nitrile Gloves amzn.to/32WnI7J because of Covid they have gone up. I buy 1,000 at a crack. Thanks for watching and asking for the link!!!
Do you still use the bronco? Is it worth buying? I've been thinking about adding it to my arsenal (when my wife isn't looking) 🤣
Yes I still use it and like it a lot!! I will film some more vids on it once we hit those nice 70 degree days again around here!! Thanks for watching!!
Tell her you found it by the curb with a free sign by it!!! hahaha
What gloves are those?
These right here with some cotton liners underneath! They are not fool proof so be careful!! Thanks for watching!! Black Nitrile Gloves amzn.to/32WnI7J
Thanks for the quick response! I thought that’s what they were. Easy enough. Have tons of nitrile gloves just need the cotton liners. Happy smoking!
Nice, and you weren't weirded out by the family starring at you in the back during this? I find it so distracting personally when the family is in the backyard and you know they are watching cause they dont understand how to make videos.
Hahaha well lets just say it wasn't easy but I powered through it still!! At least I knew about half the people there so that made it a lot easier!! Thanks for watching Rob and I hope you are having a great weekend!!
Man.... you didnt say what temp or what you're using to spritz. All the info in the description is basically more pitches to buy or pay money.
Ha ha it is just ribs. Cook them until they are tender. Spritz them when your rub is set. Stop living in so much fear and just cook. You sound like millennial living in your parents basement Scooter.
All that dirty smoke 😖
hahahha what you talking about Willis?? You obviously must be a pellet cooker because dude if you have ever ran enough can cooks you know that it is going to get smokey every time you open up the lid. All good though bro, not all of us have been on a pit for 30 plus year burning fresh. Thanks for watching and if I filmed clips while the lid was closed you would see NOTHING but heat waves----
@@DeadBrokeBBQ I run a 1,000 gallon moberg at terry blacks bbq in Austin Texas. Fuck pellet smokers I’m from central Texas I grew up making barbecue
Well awesome you got some street cred brother! 99% of the comments I get are from keyboard cooks and those moberg's are killer brother but not many UA-cam viewers are looking at buying one of those pits. I want one though!!! ha ha ! Honestly I really don't care what pit someone uses as long as they enjoy bbq and that is all that really matters. Keep on keepin on!
@@DeadBrokeBBQ yea man bbq is bbq don’t matter how you cook it long as you give it love and share it with others. Keep cooking brotha, always wanted a drum never wanted to learn em so I stick with the horizontal drums lol!
@@DeadBrokeBBQ I know how you feel about these keyboard cooks though. Some people just say the dumbest shit