Picadillo Recipe | How to Cook Picadillo - Cook Giniling 2 Ways!
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- Опубліковано 30 чер 2024
- Hello UA-cam friends! For today's episode, I will be sharing a recipe that you can cook in two easy ways - ang aking Picadillo Recipe. Super easy to cook, pasok sa budget, at siguradong masarap! Easy Picadillo recipe to share with the family! This is an easy beef giniling recipe that anyone can do at home.
Picadillo is a traditional dish in many Latin American countries and the Philippines that is similar to hash. It is made with ground beef, tomatoes, raisins, olives, and other ingredients that vary by region. It is often served with rice or used as a filling in dishes such as tacos, savoury pastries or croquettes.
#picadillorecipe #picadillobeef #ginilingrecipe
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Ang sarap madali pang gawin
Ok yan bago naman ako lulutoin na ulam.tnxs nadia
Wowwww thanks sa tips mamshie Nadia luv luv luv... Godbless
Wow nman Sarap po
💖💖💖 Salamat po sa recipe
yummm I fry all the ingredients first like potatoes and carrots🤗
Ang tagal ko ng nagluluto nyan, ngayon ko lang nalaman ibig sabihin ng picadillo hehe. Sarap po nyan Ms. Nadia, makapag luto nga din. Thank you po for sharing your recipe with tips pa ❤
Thanks for sharing!
Okay may ulam na kami mamaya! Salamat Nadia!
thanks for sharing miss.nadia 😚
Hi miss nad thank u for sharing ur recipe god bless u alwas
yummy🥰😍😘
LAmia!
Thank u so much for sharing..smalll youtuber po maam nadia..yummy picadillo....mamya luto ako nyan...fan nyo po ako...
Rush lng #lodi👍💗 ok na...pag bc work 😊Thank u po!!! (Masarap with raisins:)
watching from Holland i didnt know you have vlog i subscribe now. i will try to cook this as well🙏🏻😘🇳🇱
I also put red bell pepper, tomato sauce & raisins.
Mas mukhang masarap yung may tomato sauce😋
Hi Miss Nadia,thank u for sharing ur recipe =)
Hello Miss Nadia ..thank you for sharing this picadillo recipe ..i love this 🙏👍🏼❤️have a nice day.
i season with a little salt the ground meat habang pinapalambot ito para mas malasa na. i also put a little soy sauce para may konting kulay ang meat...at raisins
Titaaaaaa nagutom akooooo! 😂
Kuys Kiko hahahaha meron dito ngayon sa bahay! ❤️
One of the best celebrity chef! 🧡
alam ko my 3 pa eh yun my sabaw na pecadillo masarap din sya
Picadillo is Spanish , and yes the Romans had their own fish sauce called Garum, though the patis as we know it may have originated in Asia.
Ah.. yun pala yun 😊
3rd.
Mix them well and let them lead the way
So it's like Menudillo minus the tomato sauce.
😂
Naglalagay po ako ng soy sauce para medyo dark
There must be different ways to cook Picadillo. Some people use raisins, Olive and quail eggs.
kame naglalagay ng atsuete pampakulay
That's enough for 10 people??? Both my husband and son could eat all of that by themselves. 😆