Picadillo | Filipino Picadillo Version | Picadilyo

This video will show you how to cook Picadillo. This version makes use of ground beef along with potato, carrots, green peas, olives, and raisins. This is a dish that can be eaten with rice. It can also be made as a stuffing for empanadas.
Recipe: panlasangpinoy.com/picadillo-...

[@maritespena3530]

Thank you po Panlasang Pinoy.😊 Marami po akong natututunan sa mga video nyo. God bless and more power po

[@shulammitejong6276]

Eto lulutuin ko mamayang lunch..thanks chef👨‍🍳👨‍🍳👨‍🍳..looking forward for the next vedio😄

[@cloudtvmix583]

Ang Sarap 💞💞💞

[@yamaha8666]

Sarap nman 👍

[@zacariasgrefaldeo9786]

ang sarap puwedeng pulutan hehehe

[@mariapple1214]

Salamat panlasang pinoy...gagayahin ko ito...

[@markjessventura2400]

Wow sarap galing nyo po magluto sir followers nyo po aq.

[@0675bunny]

Hi Vanjo..love your cooking ideas and recipes. Sana next time yong Salted Rice or Kiam peng ang ifeature mo dito. Salamat. More power.

[@weenavidal907]

WOOOWW

[@foreveryoursxo1]

I'm going to cook this tomorrow. Thanks for the video kuya! 😊

[@panlasangpinoy]

It's my pleasure, Jazel.

[@hensonpower558]

SarAp.. avid follower nyo po ako PANLASANG PINOY!!!!

[@panlasangpinoy]

Thank you!

[@ExtRaiCon2012]

henson power me too an avid follower 😊

[@user-yn4mr2ip1t]

Maraming Salamat po
Try ko po next time ❤️😊

[@lvg.3064]

wow sarap😚tnx for sharing❤👍

[@evangelinecasela2897]

Thank you Panlasang Pinoy, happy ako dhil marami akong nttunan s inyo.

[@panlasangpinoy]

You are welcome.

[@shulammitejong6276]

Ako din marami akong natutunan kay chef Vanjo...salamat po ng marami...

[@pictureofinnocense]

love your vidieos ;) Pilipinong Pilipino talaga kasi tagalog at maintindihan ng masa. saludo ako sayo very down to earth. hindi kagaya ng ibang youtube channel pa english pa sila wrong grammar namn! well done keep it up ;) love watching your videos and I learnt a lot thank you

[@jenilynminguita]

thank you po sa video,ng dahil po sa inyo natutu po akong mag luto.

[@arenkeyvlogs8834]

Wow nakakatakam naman yan..lutuin ko din yan ,kaso walang mabilhan ng olives dito 😳😳😳

[@afarmgirl7090]

Woohh😯😯😯

[@harold5540]

congrats sir! , been a subscriber of your UA-cam channel years ago, this is just the first time that I'll leave a comment here, and I've really seen the improvement from your previous uploads ( lighting, audio, cookware etc. LOL). Well I just want to thank you for making all of these videos, you've been my "go to" whenever I search for new recipes. MORE POWER to your channel!!

[@cezalvarro236]

masarap po yan with fried saba

[@katielo32]

Good morning Sir Vanjo,thanks sa excellent demo,of Picadillo recipe,i guess that my boss likes this delicious new recipe.have a nice day Sir.

[@panlasangpinoy]

Good morning Ms. Katie. You are welcome. I hope that your boss will like this.

[@katielo32]

Panlasang Pinoy Oh very sure Sir,i have tried all your recipes,and my Boss really ate a lot,thatm eans he likes your recipes. and his little boy.

[@ChefRafi]

Picadillo is great the next day in tacos too! 😊

[@panlasangpinoy]

Oh yeah!

[@metamorphosis6248]

Ang Chalap!!!

[@raeedharunabuharun]

MGA KALASA ALL THE WAY NA TYO SA 1 MILLION

[@yujinacafe]

Iyan ang tinitindang palaman sa buns na meryenda namin noong highschool sa labas ng school namin...pero mas maliliit ang cut ng patatas at carrots at saga a sa oil, kasi palaman nga.hehehe....

[@messed-upkid9877]

Pwede pampulutan yan boss! 👍🏻

[@luningningsalangsang656]

Thank you for the video

[@renee2291]

Hi, sir Vanjo. Is it alright to add a little paprika para may anghang ng konti? Or it will spoil the taste. Mahilig kasi ako sa medyo maanghang. Thanks for sharing this recipe. Will cook it this weekend for our family lunch.

[@kalkeikuu]

Yummy.

[@winniecolina]

pwede po ba ang chicken giniling dito instead of ground beef?

[@panlasangpinoy]

Pwedeng-pwede po

[@paulovillar1310]

Saan po kau bumili ng ceramic cooking pot nyo?

[@elsabasallo2583]

Cooking ginatang bilibilo

[@cherryvbebe795]

He sounds different but recipe is good