Omg this one of super favorite. I remember nung nasa college pa ako sa escolta yung dating city college of manila. Ito yung favorite naming kainin ng mga kaklase ko sa carinderia yummy.
Really delicious! Since I have all the ingredients, I cooked this recipe yesterday less the raisins and added 3 bayleaves. It was a hit! I doubled the recipe and adjusted the condiments according to my taste. Next time I’ll use lean ground pork. Great job! Thanks for sharing.
Julius Mercado Whatever u wnat to add! I ate it for 4 years at UST cafeteria and not a single boiled egg was added but that sounds good! And I top mine with SOUR CREAM! 😆
Spoon feeding...sinaingan kn,gusto mo susubuan ka pa...anjan n nga eh,magbasa k nlng.at di nman kelangan measurement nyan...tantsa mo nlng...grabeh n tlga mga pinoy ngayon..di pa marunong MAGPASALAMAT!!!
Wow, i love all your Filipinos recipes and all kind of versions....thank you food fanatic for sharing to us...god bless you always.
looks yummy...nakita ko rin kung paano magluto ng ganito sa giniling.. susubukan ko'to
paborito ko yan, lalo na kung may toppings na fried saging na saba.
Napakasarap ng ulam na ito. I already tried to cook this recipe of foodnatics.Maraming salamat sa pagshare. God bless.
FoodNatics, i really liked your cooking style hindi ako naliligaw😊😊😊 tnx to all the recipe you shared💕
Marami salamat
Wooowwww..nakaka gutom...madalas kong iorder sa karinderya namin nung college days ko
first Pinoy food channel that i really liked...malinis , pati ingredients and mga gamit. Video is nicely done, too. Keep it up.👌
Ito yung kinain namin kagabi. One of my family's favorite Pakaing Pinoy.
Wow isa sa napakasarap sa. Magazine ko pa lang Yan una nakita I can try this recipe
Like the raisins ❤
Give it a little More flavor 😊
Aloha From Hawaii ❤ 🙋🏼♀️
Bago nanaman try ko din to pang tanghalian hehehe
Wow kalami...my bago na nmn akong natututonan..😊
Wow! Mas more vibrant and linaw po ng recipe vid mo.. and ofcourse as usual another delicious menu as always..☺️
thanks :))
Hello Mr. foodnatics! Your Filipino version is as good as the Mexican picadillo. Happy cooking and God bless.
Thank u👍😊
Looks colourful and yummiest. thanks for sharing
Omg this one of super favorite. I remember nung nasa college pa ako sa escolta yung dating city college of manila. Ito yung favorite naming kainin ng mga kaklase ko sa carinderia yummy.
Khal-vhie Sanche
LOL 😂 ME TOO! Almost everyday at UST LOL 😂
Ganahan lage ko ani ai. Salamat kaayo sa pag tudlo😍
mao jud mam lami lotuon hehehe
Favourite po yan ni Dadkoo❤️❤️❤️😍😍😍
Wifie po ako fm Canada 🇨🇦
Beautifully done. So much nutrition, flavor and color. I like adding olives to mine. A complete meal in one pan.
Nice editing skills, looks yummy also. Must try
tnx..
picadillio at giniling same lang po ba?
Parang magic yung garlic at onion 😅😅
Thanks For Recipes 😊
I going try Mince chicken 🍗
Looks very Delicious 😋
Aloha From Hawaii ☝️👍🙋🏼♀️🌺
Really delicious! Since I have all the ingredients, I cooked this recipe yesterday less the raisins and added 3 bayleaves. It was a hit! I doubled the recipe and adjusted the condiments according to my taste. Next time I’ll use lean ground pork. Great job! Thanks for sharing.
Great job😊👍
Good cooking recipe may I try to make it thank
Boss ampunin muna lng ako 🤤🤤🤤
Nice touch with the plants 🌱
Paborito ko noon. Perfect with nilagang egg ehhh ehhh
mixing with mayonnaise with this recipe is very yummy, makes it sandwich, love it..
Hahaha... Magician si FOODNATICS! Thank you!
Love the magics🤣
picadillo pla tawag sa luto na ganyan.madalas nmin lutuin yan minus olive nga lang
thank you for the recipe, one of our family favorites is picadillo,
this channel is very informative !
Thnx 😊👍
Pwedeng lagyan Ng pineapple chunks other option para manamis namis.
Ansarap! Fave ku tu! ❤
One of my favorite😊
saraaap thumbsss up....
Cooking this right now
Update: msarap sya
thank you po :)
I'll make it a saucy version by adding broth. Sarap din nito dry version🙂
I used to work on a Cruise and told every Filipino cook that he is the best cook. But now you are. And I mean it 😅 looks very good bro
Wow lovely 😊
Excellent presentation po 🍎
tnx..
Haven't tried it with beef, looks so yummmmmy!!
Looking good 😄😄😄😊😊😊
Delicious! 👍
Looks delicious.👍
Sarap!
I surely try it
AHHHH MY FAVE CLASSIC!
I don’t think they use oyster sauce trAditionally tho..... now we do! The newer generation !
Good evening foodnatics .🇯🇵🇵🇭😘👍🙏
Looking yummy 🥰🥰🥰🥰
Sarap, one of the all-time fave ulam!!
Thank you for the recipe and procedure..
Welcome
ito rin ba yung giniling ?
i used minced pork instead..turns out so yummy too..
felicity catab I think minced pork is juicier than beef
So colorful 😍
Love it❤
AwL
It makes me hungry.
Do you do the Cuban version?
Thanks for teaching us
In Bicol, Picadillo is stuffed tilapia in coconut milk or fried stuffed tilapia...
request po Laing at Arroz ala Cubana, ayan parang arroz ala cubana
noted po..
Eto ung gsto kong picadillo ung hnd tomato sauce ang nilagay
pwede pang sahog sa empanda :D
Pwd po
naimas ading!
Salamat po 😊
Next time I'll try this
Looks very yummy
puyde ipalaman sa turtilya try ku tu
Kapag dinagdagan ko ng tomato sauce and paste and water. menudo na ba ito?
pwede..
for me mixing with mayonnaise, makes it sandwich very yummy..
Sir dba po may boiled eggs ang picadillo?
Julius Mercado
Whatever u wnat to add! I ate it for 4 years at UST cafeteria and not a single boiled egg was added but that sounds good! And I top mine with SOUR CREAM! 😆
chopsuey po ang my BOILED EGG na pugo yn cguro cnsabi mo or bka SIPO EGG tinutukoy mo mlmang ko lols .. wlaNG EGG ang PICADILLO
Pwede ko ba siya lagyan ng tomato sauce instead of real tomato?
Sarap pulutan
Nakakagutom? 😂😂😂😂
If don't have beef, can replace the mince pork? Thanks much po sa sasagot😍
Aida Pisigan Pwd po ma’am
yep
Tingin ko plng nasarapan na ako mglluto din ako nyan @ salamat 😘😘😘
so ung picadillo at ung ulam ntin n giniling ay iisa lng? tma b?
Picadillo ay beef po
Delicious
👍👍
best
nice
Giniling
Okay lang ba walang raisins?
I'll cook this but hold the raisins
👍😋
Mas ok kung may mga sukat para yong gagaya matitikman talaga kung ano yong totoong lasa ng recipe na ginaya.
actually meron naman pong exact ingredients, nasa description box po..
tagal ko na din hindi nkakakain nito.
❤❤
Wala po bang lists ng ingredients at sukat?
Meron po..nsa description box
torta?
You can also add turmeric powder if you don't like soya sauce.
Remelyn Samson is there a connection ? 🤔 between turmeric and soy sauce ?
Juliana
Andrea
Danica
Jhamyl
Pò
may ingret na wala naman measurement
meron naman po..nasa description box..
Spoon feeding...sinaingan kn,gusto mo susubuan ka pa...anjan n nga eh,magbasa k nlng.at di nman kelangan measurement nyan...tantsa mo nlng...grabeh n tlga mga pinoy ngayon..di pa marunong MAGPASALAMAT!!!
Thank you for sharing, now i know how to cook. :) Godbless sir
Sarap!