MAM MAMMY ANDIADODDYRJI MONTENEGRO💚💚💚🧚🏼♀️🥇MILLON NA🧚🏼♀️🎖️🎖️🎖️LIVE💃🏼🤵 family Wow Happy sapag LuLuto si MAM ko MAMMY ko MONTENEGRO ko ganda grl ko sarap naman luluto niyo MAM ko MAMMY ko MONTENEGRO ko ganda💃🏼 grl.ko 👏🏼👏🏼👏🏼po Love na Love💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚🧚🏼♀️🥇MILLO NA🧚🏼♀️🥇MILLON NA🧚🏼♀️🥇MILLON NA🧚🏼♀️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️ko MAM ko MAMMY ko MONTENEGRI ko ganda grl ko po ingat sapag luluto patik hindi matasikan mantika nian apoy kaya taman po Bay🖐🏽🖐🏽🖐🏽kiss🤭🤭🤭nalang Guys😷NADiA MONTENIGRO UA-cam GOD BLESS🥰🧚🏼♀️🙏🏾🧚🏼♀️🙏🏾🧚🏼♀️🥰
Sorry po kung ishare ko ang mashpotato kong natutunan dito s italia..... sa kumukulong freshmilk ilalagay ko po ang cooked and mashed potato then butter, parmigiano, Salt and pepper.... mas heavy po siguro gawa ng Milk.... one of this day po i will try ng walang milk....
Wow, I've been looking for this recipe. Such a joy to watch Miss Nadia. She makes cooking look less intimidating, and I like her no frills approach to cooking. More power po to your show!
Yong ibang npanood ko n beef salpicao ay may oyster sauce at perrin sauce instead of ordinary sauce. Pro mhal ang perrin sauce kya ok dn pla ordinary sauce. Version mo yan so ako nman ay kumukuha lng ng iba't ibang tips sa pgluluto. Tenks for the recipe.
Tried this recipe and my family and I loved it so much. Thank you for sharing it. I can't wait to buy your cookbook when I travel back to the Philippines and try out more of your recipes and share them with my daughter.
Trak Tsm awwww thank you! So happy your family loved it. You can order through our ig accounts. @vidanes_cm or @cucinaninadia. We can mail it to you. Thanks! ❤️
Yay another great recipe. Want to try it soon. First time you have a recipe for 2. Also love the fact that you went back to your normal clothes...the uniform, though lovely, I thought was too restrictive. Looking forward to more episodes! Congratulations!
Ms. Nadia super sarap Ng recipe nio po lalo n with paprika. Iba po Ang dating mg salpicao. Thrice n po ako mg luto and super love mg family. Tho mg add Lang ako Ng siling haba para mejo spicy. More power to your channel
Great recipe and you made it easy... had that dish for the 1st time from Calderón in Makati and love it instantly. I watch BB but didn't know his name is Archie and a chef...??? That's so cool...
Sana you show us the detail how really to cook the salpicao not two recipies at the same time. And the amount of ingredients maybe or whats the cut of the meat? Too much side talking.
I was about to watch the same recipe from a YT show featuring a celeb mom cook like you with sisters with characters (pare-pareho lang naman sila actually at ayokong mag-name drop hahaha!). But i switched to yours agad-agad when i saw yours below. Why? Kasi mas simple, mura, madali, WALANG KAARTE-ARTE. at walang eklat sa buhay. Pang masa talaga kumbaga.
Wow! Honestly, sa lahat ng salpicao na npanood ko (no offense meant sa iba) etong last na pinanood ko ky ms. Nadia ang mas nagustuhan ko. Parang so easy to prepare and looks so delicious. I will try it... sana magkaroon din ako ng cook book nya. Wala kasing mabili dto sa province. More recipes to share ms. Nadia😊💕
Thank you Miss Nadia. We tried today for lunch super sarap. Mabilis Lang lutuin andpwedeng pang handaan. Ngcomplement po ung flavor mg beef against sa mashed potato 💜💜💜
4 роки тому
pwede ka din bang maging ninang ko ms nadia. tas lutuan mo aq ng salpicao
Hi Ask klng pwde rin ba garlic powder my Sonn he dnt like to eat garlic llo na ung amoy matearts🙄 actually malakas ako sa Garlic mahilig dn ako mag luto.Well.Thank you again to share ur video Ms.Nadia beautiful gurl Godbless always...
its actually just a TAPAS, aka appetizer. So any salpicao worth 350 pesos or more in your Spanish/European restos is just criminal, though better inspect the serving portions
Hi po ms.nadia...pwede ko po pakuluan un beef til fork tender?coz i cook for my in-laws din po,gsto nla lagi malambot beef...then tsaka ko po sia saute...thanks po and congratulations po cucina ni nadia season 5...👍🏻👍🏻😊
Coyrama Hi. I suggest you buy a good quality steak that’s reasonable and not too pricey. Rib eye is tender. Tenderloin is also a good option. Beef that needs to boil till tender are cuts like tendon, beef cubes etc. But if you use STEAK no need to boil. Donot also over cook it. Medium-medium well is good.
Thanks ms nadia...will try this on my daughters bday on 27th...with mashed potatoes...luv ur channel and also the simplest way you prepare menu thats a bit complicated for us moms...luv u ms nadia...😘😘
Hi Ms.Nadia, i made this tonight for the first time:-) i love how simple and easy to make it..The taste?oh wow!!!The best!!! Eventhough i used the wrong type of meat (stew meat) it still very good:-) My hubby said that next time i need to use the meat that you suggested:-) I used meat stew kasi ayun lang nsa fridge nmin.Thank you so much.. From: Minnesota,USA
Mrs. Autobody Hello! Im glad you tried it and nailed it. 👍 Its ok to use a different kind of meat but yes tenderloin or rib eye is best. Have fun! More recipes to come! ❤️
MAM MAMMY ANDIADODDYRJI MONTENEGRO💚💚💚🧚🏼♀️🥇MILLON NA🧚🏼♀️🎖️🎖️🎖️LIVE💃🏼🤵 family Wow Happy sapag LuLuto si MAM ko MAMMY ko MONTENEGRO ko ganda grl ko sarap naman luluto niyo MAM ko MAMMY ko MONTENEGRO ko ganda💃🏼 grl.ko 👏🏼👏🏼👏🏼po Love na Love💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚🧚🏼♀️🥇MILLO NA🧚🏼♀️🥇MILLON NA🧚🏼♀️🥇MILLON NA🧚🏼♀️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️🎖️ko MAM ko MAMMY ko MONTENEGRI ko ganda grl ko po ingat sapag luluto patik hindi matasikan mantika nian apoy kaya taman po Bay🖐🏽🖐🏽🖐🏽kiss🤭🤭🤭nalang Guys😷NADiA MONTENIGRO UA-cam GOD BLESS🥰🧚🏼♀️🙏🏾🧚🏼♀️🙏🏾🧚🏼♀️🥰
Sorry po kung ishare ko ang mashpotato kong natutunan dito s italia..... sa kumukulong freshmilk ilalagay ko po ang cooked and mashed potato then butter, parmigiano, Salt and pepper.... mas heavy po siguro gawa ng Milk.... one of this day po i will try ng walang milk....
Si...brava e piu buono pure...
I remember when I was young, I was seeing Nadia on magazine covers....she was so pretty...apparently, until now, she is pretty.
I enjoyed watching this.,.definitely will try this for my family.Thank you po Ms Nadia❤new avid subscriber
Wow, I've been looking for this recipe. Such a joy to watch Miss Nadia. She makes cooking look less intimidating, and I like her no frills approach to cooking. More power po to your show!
❤️❤️❤️
Just a tip po .. Use Maris piper for mash potatoes and add a bit of English mustard . Also , warm the milk . Mas malinamnam po.
Usjha Tenomsa thanks for the tip! 👍
hay nako ganon kayo pag foreigner prang bida na agad sa inyo
Season 5 na diay ni maam? Sepyat jud ko dah😃
Thank you Ms Nadia for sharing this recipe. I will definitely cook this for my family.
Yong ibang npanood ko n beef salpicao ay may oyster sauce at perrin sauce instead of ordinary sauce. Pro mhal ang perrin sauce kya ok dn pla ordinary sauce. Version mo yan so ako nman ay kumukuha lng ng iba't ibang tips sa pgluluto. Tenks for the recipe.
Ito ang lgi ng niluluto ko everytime i craved for beef salpicao coz its simple but delicious 😋
Really enjoyed watching you two! Will cook this for sure sa weekend. Thanks, Ms. Nadia!
Is quite different than the Salvadoran Salpicao in wich they dont add any patatas.
Love the way you cook ,simpleng simple madaling gawin walang tsetse buretse ,napansin ko medyo pumayat ka ata.Ok stay safe.
Tried this recipe and my family and I loved it so much. Thank you for sharing it. I can't wait to buy your cookbook when I travel back to the Philippines and try out more of your recipes and share them with my daughter.
Trak Tsm awwww thank you! So happy your family loved it. You can order through our ig accounts. @vidanes_cm or @cucinaninadia. We can mail it to you. Thanks! ❤️
Toyo in Salpicao? Where is the Worcestershire sauce?
Amazing presentation and looks good. I will copy your recipe
Yay another great recipe. Want to try it soon. First time you have a recipe for 2. Also love the fact that you went back to your normal clothes...the uniform, though lovely, I thought was too restrictive. Looking forward to more episodes! Congratulations!
E Lao Hahahaha yes im back to normal. Hahahaha
Cook and eat KETO to be healthy and loose weight
fav po namin yan si archie sa bubble gang, natural ang pagpapatawa nya😊
I love ur show keep the great work. Easy to follow and good affordable meals!
Ms. Nadia super sarap Ng recipe nio po lalo n with paprika. Iba po Ang dating mg salpicao. Thrice n po ako mg luto and super love mg family. Tho mg add Lang ako Ng siling haba para mejo spicy. More power to your channel
Paano nyo po napalambot ng nabilis ang beef meat ns nadia.
Meron po ba kayong alam na kitchen for rent?
Great recipe and you made it easy... had that dish for the 1st time from Calderón in Makati and love it instantly. I watch BB but didn't know his name is Archie and a chef...??? That's so cool...
May y
Sarap a nmn hello po watching from Albania. Isa kayung insperation bilang kakasimula Lang. God Bless po
hello po Nay Belen :)
Wo! So saya at sarap ng ep nto. Sana me kasunod p ang guesting Sir Archie 😍
Sana you show us the detail how really to cook the salpicao not two recipies at the same time. And the amount of ingredients maybe or whats the cut of the meat? Too much side talking.
Wow ideal recipe for Tom night.
I was about to watch the same recipe from a YT show featuring a celeb mom cook like you with sisters with characters (pare-pareho lang naman sila actually at ayokong mag-name drop hahaha!). But i switched to yours agad-agad when i saw yours below. Why? Kasi mas simple, mura, madali, WALANG KAARTE-ARTE. at walang eklat sa buhay. Pang masa talaga kumbaga.
Wow! Honestly, sa lahat ng salpicao na npanood ko (no offense meant sa iba) etong last na pinanood ko ky ms. Nadia ang mas nagustuhan ko. Parang so easy to prepare and looks so delicious. I will try it... sana magkaroon din ako ng cook book nya. Wala kasing mabili dto sa province. More recipes to share ms. Nadia😊💕
May we also have the exact measurements of the ingredients?
Experience is the best teacher!!!khit pa mag aral ka saang bansa wla yn !!!kmi elementary pa lng alam na magluto
Happy Heart's Day my idol! thank you for sharing this recipe😘😘yummy❤️❤️❤️
Looks so dry! Parang di masarap!
Gandang Ganda ako kay Nadia Lalo na noong bagets pa sya. Kakaiba yng beauty nya.
thank you po madam Nadia...sa recipe soooo yummy😋😋😋
Thank you po Ms Nadia for sharing this recipe
one of my go-to channel when researching for recipes :) kudos to you mam nadia!!!
Thank you Miss Nadia. We tried today for lunch super sarap. Mabilis Lang lutuin andpwedeng pang handaan. Ngcomplement po ung flavor mg beef against sa mashed potato 💜💜💜
pwede ka din bang maging ninang ko ms nadia. tas lutuan mo aq ng salpicao
magluluto ako nito... salamat po Madam Nadz and Sir Arch!
Yes! All Ms Nadia's recipe ay patok sa panlasa ng pamilya ko i love her adobo😘
Yum yum charaaaap ms nadz walang kupas ang ganda nyo pa din orig tlga no surgery idol ko to nun bata pako 80’s🥰🥰
Hi Ask klng pwde rin ba garlic powder my Sonn he dnt like to eat garlic llo na ung amoy matearts🙄 actually malakas ako sa Garlic mahilig dn ako mag luto.Well.Thank you again to share ur video Ms.Nadia beautiful gurl Godbless always...
Will try to cook yan Nadia so easy i bet my husband will like it so...yummy
Sa wakas,I can now try cooking this. Name pa lang kasi intimidating na. Thank you,Ms. Nadia!
its actually just a TAPAS, aka appetizer. So any salpicao worth 350 pesos or more in your Spanish/European restos is just criminal, though better inspect the serving portions
maganda pa rin si ms nadia kahit ngayon hindi halata na sa edad nya kahit ganon ang katawan nya.
Anazing how much they respect each other.feedback ln, ang seryoso ni archie dito now ko lang sya nakita na serious mode hehe
Nadias still pretty ♡
😋 yummy. I will make for my parents for Valentine's day.
Ang cute
Anung klaseng milk ba ilalagay sa mashed potato.
Galing ni idle Archie kala ko yun na sya sa BBG.😂😂😂
Thank you po Ms. Nadia. God bless po.
Nakakatuwa kayong dalawa...bukod sa masarap un dish...ang sarap ng inyong tawa, more vids pa sa inyong dalawa, no dull moment😘
How many minutes po did you cook the beef? Thanks
Hi Nadia grabe dami ko talaga natutunan sa inyo🙌💕💖😜🤞
hawig sila ni aiko Melendez ano. may anggulo.
Pwede po pa request lutong pusit naman po ma'am nadia plss salamat po☺️😘
Nakakatuwa ka Nadia, ang saya saya mo, maganda ka pa 😘👍
Is that a cookbook that you authored?
Ano po kayang soy sauce ginamit nyo?
Lulutoin ko to bukas🥰
Really looks yummy Miss Nadia
Sarap nakakagutom...bili nga ko steak...Para malambot.
I love you both!! ❤️❤️❤️
Paano po ba pag walang paprika?..ano po pwd ipalit?
Wow ang sarap manuod nagutom po ako hehe
pede ba pork gamitin?
Yes you can.
Hala ang saraaaap huhuhu magluluto ako nyan.
Madali palamg lutuin masubukan mamaya for dinner
Ate nads gawa ka naman ng beef stew
That’s a dinner for one
nasan ang worcestershire sauce?
Sarap tlga ang pag kain ng pinas malasa❤️😋
I’m so lovin’ this! 💕
Sobrang Sarap po! Salamat Miss Nadia! 😋💕
Nice Ms Nadia 💚💚💚
Archie alemania
the best cook everrr....😍😍
Aiza Honor ❤️❤️😘😘
I'll try this recipe. Looks so yummy. Thanks!
Ms Nadia where is meats&company located?
ming piastro you can order po online. Check out our ig account @meatsandcompany
lasagna din Ms Nadia😀
Mukhang masarap... Pwede po bang hindi na hiwain yung beef if gusto ko ng buo sya?
Leomar Francisco yes pwede naman. Salpicao kasi is cubed. So ok lang whatever you want. ❤️
looks yum!!
love you!
Yummy naman
saraaaap naman po nyan😊
I really adore you Madam Nadia. Dami ko natututunan sainyo bilang isang bagong housewife. Dami ko natututunang lutuin. Thanks Godbless
Chin Latorena I love what i do and i do it for people like you! ❤️ thank you! More to come.
@@NadiaMontenegroOfficial OMG! Thanks. More video po. Abangers here. Para sa aking baby and husband.
Hi po ms.nadia...pwede ko po pakuluan un beef til fork tender?coz i cook for my in-laws din po,gsto nla lagi malambot beef...then tsaka ko po sia saute...thanks po and congratulations po cucina ni nadia season 5...👍🏻👍🏻😊
Coyrama Hi. I suggest you buy a good quality steak that’s reasonable and not too pricey. Rib eye is tender. Tenderloin is also a good option. Beef that needs to boil till tender are cuts like tendon, beef cubes etc. But if you use STEAK no need to boil. Donot also over cook it. Medium-medium well is good.
Thanks ms nadia...will try this on my daughters bday on 27th...with mashed potatoes...luv ur channel and also the simplest way you prepare menu thats a bit complicated for us moms...luv u ms nadia...😘😘
@@NadiaMontenegroOfficial c
Thank you so much.
wat kind of milk po nilagay nio sa mashpotatoe ...salamat
Jane Nogoy Fresh milk po. But i personally use evaporated w melted butter and crushed roasted garlic.
Hi Ms.Nadia, i made this tonight for the first time:-) i love how simple and easy to make it..The taste?oh wow!!!The best!!! Eventhough i used the wrong type of meat (stew meat) it still very good:-) My hubby said that next time i need to use the meat that you suggested:-) I used meat stew kasi ayun lang nsa fridge nmin.Thank you so much..
From: Minnesota,USA
Mrs. Autobody Hello! Im glad you tried it and nailed it. 👍 Its ok to use a different kind of meat but yes tenderloin or rib eye is best. Have fun! More recipes to come! ❤️
I will definitely try this. Thank you for being generous and sharing your recipes. ❤️
Lovely food👍
ang sarap nagutom ako
For how many mins yung beef ginagisa sa pan? And anong klaseng beef. Thanks
Larry Nopre rib eye or tenderloin for best results. It depends if well done at least 4-5mins. If medium 2mins is fine.
@@NadiaMontenegroOfficial thank you so much!
Gagawin ko yan.... Thank u cucina ni Nadia..... God bless!!!! More power....