Це відео не доступне.
Перепрошуємо.
One Way to Make a Puerto Rican-Style Whole Roasted Chicken
Вставка
- Опубліковано 5 лют 2023
- Ingredients:
• 1 3.5-4lbs whole chicken
• olive oil
• 1.5 tbsp sofrito
• juice of a lemon
• 1tsp per pound of Adobo (or any other garlic-based all purpose seasoning)
• 1/2 packet sazón
• 2 tsp garlic powder
• Onion Powder to taste
• Black pepper to taste
• Oregano to taste
Bake at 375 for about 1hr & 20 minutes or until nice and golden.
----
Let all that I am wait quietly before God, for my hope is in him. He alone is my rock and my salvation, my fortress where I will not be shaken. (Psalms 62:5-6 NLT)
----
WATCH MORE MARI'S COOKING:
• Avena | Puerto Rican O...
How to make AVENA: • Avena | Puerto Rican O...
How to make FARINA: • How to Make Puerto Ric...
How to make CREMA DE MAÍZ: • Puerto Rican Crema de ...
How to Make Authentic Puerto Rican White Rice:
• How to Make Puerto Ric...
How to Make Authentic Puerto Rican Beans: • How to Make & Store Au...
How to Make & Store Authentic Puerto Rican Sofrito: • How to Make & Store Au...
BACKGROUND MUSIC:
Lofi Geek on Spotify: spoti.fi/3dTH2FN
Follow Lofi Geek's channel: / @lofigeek
I used this recipe to impress my Boricua wife on her birthday, it came out great, thank you!
@@Greg400 Awe! Awesome!!
Oh my goodness! Looks delicious👍❤️
Thank you 😋
I absolutely LOVE your videos! Thank you for an awesome recipe. Simple and to the point ❤
Thank you so so much, Michelle! 🥺
I have a chicken thawing in the fridge right now, probably going to try this tomorrow for dinner, thank you!
You’re welcome! 🥰
Looks absolutely amazing!!! Thank you for posting 🙏🏽
Thank you so much! 🙏🏽
Gracia mija! Mi esposo es uno Boriqueno y el te gusto pollo con sofrito, y adobo! La bendicione, mi amore! Tu eres muy bonita y muy chèvre! La bendicione!! Mira! Yo soy Italiana y Irlinda, entiende? ♥️👏🏼!!! Viva Puertoricanos!! Te quero mucho con todo mi corazon! Siempre!!
Awww gracias 🥰
That looks so tasty
Hi Mari, this looks delicious & well seasoned! ❤
Thank you!!
New subscriber here from Camirra's Kitchen! 🌹
Hi there & welcome!! 🫶🏼
Awesome
I'm a subscriber to your channel now never do that but that chicken!!!!!!!
When you put the chicken in the oven was it covered or uncovered?
Uncovered!
Why did you cook the chicken with the back side up?
Because the juices tend to sit on the bottom of the pan. Since the breasts are the driest part of the bird, I want them to absorb as much liquid as possible. Hope that helps!
👍
Will you marry me? 🙏🤓
Great video I like the speed in which you explain things not too fast not too slow !