Cooking Steamed BEANS PUDDING|| TUBAANI || Ghana's most VEGAN food recipe|AUTHENTIC traditional dish
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- Опубліковано 7 вер 2024
- Cooking Steamed BEANS PUDDING|| TUBAANI || Ghana's most VEGAN food recipe|AUTHENTIC traditional dish
beans powder
cassava powder
salt
water
peanut, pepper onion in vegetable oil
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Thanks guys for watching 🥰
You can contact Imma on 00233594925105
Much appreciated 😇🙏🏼
I love you show I can come to you
Is she in Accra please
It’s almost like what we call moimoi in Nigeria. I’d like to taste this whenever I visit Ghana
Ghanaians nake moonlight as well they call it alele,tunani tastes and looks different but the method of cooking is similar to moimoi.
We have two different types of tuubani in the northern part of Ghana Tati ,the one in this video with the added cassava flour is called Gable and is normally moulded directly in the water.The other type is the tuubani which goes in the leaves but have nothing added except the bicarbonate of soda .You can also use Bambara beans😊. I personally prefer the one in this video (gable) because the texture is much more stretchy due to the cassava.Tati,I think you need to visit Tamale for some northern food like Wasawasa,tuubani etc😁.
Heeeerrrr I will get fat if I get to that place 😅
@@TatianaHaina 🤣🤣🤣you will become NGOZI within days.
Ahahaha I swear 😅
Is cassava flour the same as kokonte flour
@@adomyaa347 Hi,yes it is thesame.
1:53... white Potash is basically limestone which is rich in calcium and other healthy minerals to help build bones/muscles and digestion thru carbonic acid, making it safe to eat. I would LOVE to try all these delicious dish 🥰🥰🥰🥰🥰
I appreciate this video with vegan options to African cuisine! I’m vegan I would definitely love to try this.
Oh wow I’m glad I did something good for you too
That beans powder is a wonderful source of protein! Amazing! 💖
My favourite northern food, I prefer it with tomato sauce with alot of pepper 😋😋😋💯
Greetings from Chicago Illinois! OMG!!! That recipe sounds and looks soo good!!! I wish I was back there to enjoy it. I recently found your channel and I am hooked now. Thank you for promoting the beautiful people, foods and culture in Ghana 🇬🇭
This beans recipe is similar to Nigeria moi moi without he red ell and crayfish. It's very Nutrious 👍😀
Ghanaians also prepare moimoi too
Oh wow 😯
The Cubans have a similar dish with meat in it called TAMALES. I just had some 3 days ago in USA.
We have this in Nigeria. It’s called Ekuro in Yoruba land. Only that instead of using bean powder. We blend the beans
@@_missward ekuru
My favourite , love this food when I was in Ghana 🇬🇭💕
Hard Working 💪 African Women 💪 👌 👏. See 👀 how she Used just One hand to Blend into its Smoothness. Kudos. More Vim. Blessings ♥
Taty! Another video of greatness💥💥💥. Definitely been introduced to tuubani🍴! You are constantly introducing the audience to new types of foods and it's preparation. I think I have had tuubani about twice. Had no idea how it was made, thanks to you now I do. it is actually a meal that must be promoted more from a health perspective. We need more foods that are lower in carbs and fattening ingredients. My 2 cents says tuubani fits that billing💰. Additionally, it can be classified as a street food that is readily available to many. But with that said, it looks like the lady you featured has the best around for miles. As always love the way you feature local entrepreneurs. I bet the exposure you provide them goes a long way in aiding and assisting their businesses. Now the end got me, when Ala came from behind the camera to sample the food📷. He has done a remarkable job on the camera, and it is great when he can also be on camera. Certainly made my day to see him out there. Awesomeness🔥🔥🔥!!! Keep the content coming and we are here for it!
Yea Alha is always awesome in front of the camera 😆
We eat this in the south west of Nigeria. We call it Ekuru. Just that we use fried stew to eat our own.
Ithink in ghana u people eat very healthy food I,"d love to come.there n eat the food.am from.kenya
That looks so delicious and filling. Thanks for sharing.
Tubaanni to the world. I would love to try this when i’m in Ghana.
Heeerrrr it taste so goood
Thèse beans in the U.S is called, Blackeye peas - eaten anytime but most people in the U.S believe it will give them a great start to the new year so they must have them in their home New Year’s Eve even if they don’t have time to cook them lol 😂 don’t ask me why?? Anyone who know can finish this statement! Looks really good Tatiana!
Thanks for the diverse content.
Ooohh wow first time hearing this
Actually the 'good luck for the coming year' black eye peas tradition is exclusively an Afrikan American cultural element. What I was told is that, the peas played a significant role in their diets during slavery; and remained one of the few foodstuffs they could originally link to their Afrikan roots.
@@globalcetzen5271 Actually this tradition of cooking Black eye peas is also cooked in Trinidad and Tobago 🇹🇹 on New Years Eve as a way to attract good luck. I believe other Caribbean countries share the same tradition as well.
@@BW_GYEDU that makes total sense to me because the Black diaspora isn’t limited to the US alone. In fact, the Blackeye peas carry a deeper history and dietary connection with people of Afrikan descent, than we can envision.
It is one of the main crops that sustained certain Afrikan tribes, who trekked from the Land now called Israel (Which was then still part of the Afrikan continent), after violent Assyrian invasions. These Afrikans moved inwards into the continent and settled.
I am of the Afrikan Ewe people,
related to many Afro Caribbeans/ Afro Cubans/Haitians etc.
Beans is our staple and one can trace the Children of the Exodus and original people of the land now called Israel, by the beans. (Just a little Afrikan history they’ll never tell you.)
Sis thanks again great one there.... definitely going to try it out😋😋
Thank you Imma
Do you have a video on what you eat for breakfast? I just found your channel and I am binge watching all of them ❣️ great content
Great job dear, you really helping us to eat healthy, God bless you .❤
I really like your videos. Watching your videos always make me homesick.... I miss being in Ghana 😭
My favorite channel in Africa but I'm Haitian
Aaawww thanks so much I appreciate you
This is the food everyone should be eating , because of it high fiber content .
I'm gonna try this
This kind of food looks very appetizing paaaa
nice so many foods we have in Nigeria are similar but made in different ways. we call this food moimoi and we make it with fresh/soaked bean instead of flour. good one
Some moi moi is made from bean flour too. Check the markets it’s now sold for those who don’t have time to make it from scratch
Healthy food it's seems sweet food
All love from The Gambia 🇬🇲
❤️ thanks jobe
I wish I know her like I ll get her hand mixer to make it easier for her to mix .
Looks good, never had this. Hope to try it soon.
I have been testing for this since the beginning of the month
Eeeiii saaaa
So glad to see you back in Ghana!
Kajikomi that's very yummy 😋 dear and keep the good work flowing my dear
I tried it tiana mine I loved it soo bad. Thanks keep doing the street food.
Great content as always sissy👏🏾🇬🇭🌍
This food is my favorite is so delicious
I wish to have some for lunch. Thanks for sharing beautiful 😍
Eeeiii Ghana to we have food ooooo wow. Grazie cara...
This is a very nutritious vegan dish
Haha wo b3 si d3n 3kyir hwiii. You ankasa you like food 🤣. Would love to try it one day. Saa, waakye. I see. Hahaha. Thank you for bringing it too
Ahahahah eeeiiii
i love this video from philippines
Awwwww the cute little goats
That Vegan food look yummy 🖤🔥🔥💙
Oh yes
Great video as always. Tubaani looks really delicious especially with the adding of the peanut powder, fried onion and pepper 🌶 . I am definitely trying this when I get to Ghana.
How is Sister Ajara doing by the way? We miss seeing her together with you 🤗
You should try it. She is fine 🙂
Hihetetlenek vagytok de zseniálisak. Én ott nálatok biztos éhen halnék,de megnézni jó volt.Puszi neked
You are doing great job i love tombani
This was beautiful to watch! Thank you ladies for sharing. New subscriber from African Tigress channel 💎💎💎
Oh wow you are welcome dear 🥰
This food is my favorite
Little like Fari in Mali . We use only beans , fresh oinions , oil and hot peper .
I would add Chicken Cubes (bouignon) to the oil or bean pudding.
Am also from sunyani. Go go girl
You are doing a great work 💪🏿keep it up 💕
My favorite papapaaa
Will try someday, but how to get the peanut powder. I tried your spring rolls it’s sumptuous! Thanks Tatiana pour tout!
Oh man, someone should do this in Cape Coast. I buy ooo
I was waiting for this🥰🥰
Now you have it 🥰
My mom's favorite 😘
I would really love to taste it. Much love from Holland 🇳🇱 Kayikooomi
Aawww hi Getty
J'aime beaucoup tes choses Dieu vous bénisse
Beautiful food
Delicious 😋 nice one 🇬🇭
Masha Allah 😁😁😁👍👍👍🤪
Tati the English name for kanwu is salt peter
the leaf look like in vietnam
Thank you anty taty i jest get it
We call those black eyed peas here in Jacksonville, Florida Duval county
I can smell the tubaani..I want to eat tubaani soo bad
Yum! Great video!!
Thanks mamie
I miss yum 🤤 tubani in tamale
😃
❤️❤️❤️🇬🇭🇬🇭🇬🇭🙌🙌🙌
❤️❤️🇬🇭🇬🇭
🙄🙄🙄🙄😋😋😋😋
What an excellent combination l want me some.
Kayikooomi!!!!
Come to prang for propa wasa wasa
Where is that place
Using right hand is cultural and islamic thing
The leaves are called Awromo/Awrom in the Akan language, because "bese ahaban" means cola leaves and these are not cola leaves.
Délicieux félicitations
I have taken my first seat
Yeyeyeeee 🥰😅
The name of the leave is not bese ahaban but rather anwonomoo
Never try this before
We back again ☺️
Chaley 💕
It says I can use baking soda here in the 🇺🇸 if I ant get potash
Oohhh yes you can please
I feel bad for the lefthanded people in the area.
It is steamed bean cake
I am glad you like it Bon Appetit ❤
The water will not enter it? I have tried it ones but I don't like it
I seee
I think it depends on how well you cover it up. If the beans are too much in the leaf,definitely there will be airspace in it. Thanks
😋😋😋😋😭
It looks like suya
Is the tubaani woman in sunyani
yes
Tati you said you are an example of what !have you ever experienced stomach pain before?
Ahahahahaha oh yes I have. In fact always 😂😂😂
Tita I want to meet you an in prang
👁👁👁
I think the oil is not important though
Pure tubani has no cassava in it! Period!
I really confused why you always cook food outside the house??not in the kitchen inside the house.
Wow!!! Tubani has been modified.. where from the Konkonte from? This is not authentic at all. This is a northern food and no konkonte is allowed in a pure Tubani!
We need her number
She has no phone for now for anything just lemme know please
@@TatianaHaina so how do I buy some
Please we want some at East legon on Sunday