Thank you for this recipe, it was not only easy but the end result was amazing. The video is short and too the point and that's the great thing about all your videos. Thank you Florency.
Thank you Florency, all your recipes are so good and simple. I tried this one today. The chicken luncheon meat turned out very nice. Already looking forward to trying out all your recipes. God bless you always.
I have started following yr recipes and whatever I have been seeing each and everyone is too good. Though I have to still try them but am sure with the way you demonstrate and the ingredients it will be yummy. Thanks and God bless you and your family.
Hello Fatima! I read your message, and it brought such a great smile to my face 😄 Thank you so much for your kind words. So glad to have you here! God bless you and your family too❤️
As always, your recepes are great. This is superb for school lunches, as well as otherwise. Love you and your food Take care and God's blessings abundantly.
Hi Florency, this recipe looks amazing! Will definitely try it this weekend. What is the shelf life of this luncheon meat? Also, do we have to store it in an airtight container?
Hello Jocyleen :) The water (juices) that remains at the top is completely normal; you have to allow the meat to cool in the dish, and it will gradually reabsorb the juices. This will make the resulting luncheon moist and delicious 😋 So glad you tried it! Thank you❤️
Yeah, many recipes call for boiling the meat; if it's wrapped in a casing then it's no problem at all, but steaming helps for a tin mould. This recipe is more of a kitchen tip or ‘jugaad’😌 Aslam, you seem to enjoy cooking so much, thank you for sharing your excitement here! 🤗
@@FlorencyDias always wanted to be a chef...but dint pursue it...was a hippie life ..when realized going nowhere..took a stand...and am enjoying every aspect of life thanking Almighty God 🙂
By the look of it in thumbnail I thought it was similar t meat loaf and was expecting a recipe with several ingredients and too many steps, this looks super easy! thanks
Woww fantastic,super recipe👌🏻👏🏻👍🏻 Thnq so much🧡 Pls share unique ideas of sausages n cold cuts as well pls These are so expensive n less quantity if we purchase from outside
I'm elated to read that you find the videos and music to your liking💫 I hope to keep improving and the encouragement helps along the way! So, a big Thank you, J Pereira :)✨
Thank you for your interest in this recipe! This can be stored in the fridge for upto 7 days and in the freezer for a couple of months. This and more details are in the description box :) Hope this helps @Kay D💫
Hi Florency....it tried this it turned out superb....a request dear....if you know the recipe of lunchon meat of beef and pork together plz do share...thanks
Good Morning Florency, Amchi Noxib has bonded us together, that's 'Our Luck'😄 I read your write up in the description box, you sure have an expressive flair for writing and I appreciate your talent. No excuses permitted, where there's a will there's a way, and hence Our Noxib to try out your yummylicious Meat Loaf. As always, so well demonstrated, just no way can one err. I would like to record my appreciation for the strumming of the Guitarist👌👌 Thanks Florency, have a great day.🍨🍧Sending you some icecream 😄
Enjoyed the ice-cream, Janice!😄 Thanks is the best I can say to sum up all the joys you bring me through your comment, in words :) I'm glad 'Amchem Noxib' brought us this opportunity. The guitarist says hi😉💐 Sending you warm hugs and love💕
Thank you for writing such a warm feedback about my work, Sharon :) Ultimately, cooking depends on the maker's heart and hands, so really it's your magic! I'm happy that I have your support, thank you again💕
Made the recipe for sandwiches, Florency. Substituted the chillies with 2 tbsp red chilli flakes and a tbsp of cracked pepper. They all disappeared in a jiffy! Mmmm, nom, nom, nom!
Firstly, Compliments of the Season to you Ms. Dias. May God bless you with good health & more success. I tried out your recipe. It was good in taste but I didn't get the color shown in your recipe. Besides it is not staying firm like your slices. It is crumbling. Can you please advise on both of these queries. Thank you.
Hello Karen💕 Honestly, I've not tried tendli pickle, but it's been on my mind to learn it from a relative of mine. I'll certainly upload the recipe when I do✨
Thank you, Anthony💫 To answer your question, yes, this can be baked in an oven. Here is my meatloaf recipe, that may interest you, it has hardboiled eggs in the centre which you can skip: ua-cam.com/video/-CIbOdRFAyU/v-deo.html Hope this helps ✨
Thank you, Winnie! And oh, no worries about typos at all, as the famous line in Shakespeare's play, ‘What's in a name?’ ❤️ Yet, I respect the fact that you came back to say this :)
Thank you, Philomena :) Your question is similar to another I just answered. Here's what I'd recommend: Soy sauce, sheschwan or even red chili sauce. Even the addition of mint and coriander will do well, but depending on the quantity you use, they could lend the chicken their green colour, which by the way, looks quite good. We love black pepper at home, so we sometimes go overboard with that; also dried oregano, onion powder, garlic powder are good choices. I've worked with these, but you can try your own flavour and combinations💫 Hope you find this helpful, Philomena ✨
@@FlorencyDias Thank you ever so much Florency..that was really helpful..all l had added was just some lime juice and it really tasted lovely..now l have other choices! Thanks once again God bless
What a genuine n awesome feedback to Philomena 's query by you Florence. Your feedback to most of the viewer's chat has a very personal touch as your recipes that you share with us soooo generously. Hugs kisses n loads of love to you Florence and your angel Tabitha 😍😍😍
Hello Myra, i haven't tried baking this. It will be a trial and error method. Maybe you can try 200°C for 20-30 minutes. And keep it covered so it doesn't brown too much on the surface. But again, I'm not sure, you'll have try and check😐
Hi Florency. Love your dishes. Just 1 request will you do a junglee pulao dish. My Nan used to cook it. Still miss her hand food. I want to learn to cook it Anglo Indian way.
You are more than welcome @SandFerns 🤗 I would recommend soy sauce, sheschwan or even red chili sauce. Even the addition of mint and coriander will do well, but depending on the quantity you use, they could lend the chicken their green colour, which by the way, looks quite good. We love black pepper at home, so we sometimes go overboard with that; also dried oregano, onion powder, garlic powder are good choices. I've worked with these, but you can try your own flavour and combinations💫 Hope this helps and thank you✨
After serious reviews .... Judging by the amount of peppers that were used - I as an Indian, approve this. 👍🏼
Uggh
I love ur recipes. They all r amazingly awesome. Thanks dear for sharing ur lovely recipes
Thank you for all the wonderful recipes, they turn out great. Please share the meatloaf recipe.
Thank you for this recipe, it was not only easy but the end result was amazing. The video is short and too the point and that's the great thing about all your videos. Thank you Florency.
Very beautiful and nice so balanced 👌 way to make it look so delicious 😋 l love it so much 😀 thank you 😊
Just what I was looking for pure cooking as I call it. No frills and fancies.. Thanks Pam
Wonderful
Thank you Florency, all your recipes are so good and simple. I tried this one today. The chicken luncheon meat turned out very nice. Already looking forward to trying out all your recipes. God bless you always.
Thank you for an encouraging feedback, Dr Nelly:)
God bless you and your family 💫
I have started following yr recipes and whatever I have been seeing each and everyone is too good. Though I have to still try them but am sure with the way you demonstrate and the ingredients it will be yummy. Thanks and God bless you and your family.
Hello Fatima! I read your message, and it brought such a great smile to my face 😄
Thank you so much for your kind words. So glad to have you here! God bless you and your family too❤️
@FlorencyDias thanks again for yr reply appreciate it.
Omg it’s so so easy, healthy & finally very TASTY boss thank you so very much for the yummiest recipe in the world 🙏🏻🙏🏻🙏🏻
Very nice and tasty recipes,I will try this one, thank you dear, God bless you.
As always, your recepes are great. This is superb for school lunches, as well as otherwise. Love you and your food Take care and God's blessings abundantly.
Amazing recipe.usage of spices are just like Indian cuisines.liked it soo much.easy healthy and yummy recipes.gud luck fm India'. 🙏
Thanks for the music it's definitely goan .keep it true and everyone know that goan are Food lovers and humble. God bless you and your team
Thank you Alex :) I agree with your view completely!
God bless you ✨
Hi Florency, this recipe looks amazing! Will definitely try it this weekend. What is the shelf life of this luncheon meat? Also, do we have to store it in an airtight container?
Hello Florency, Fantastic rescipe for sandwiches.lovely music to go well with luncheon meat.
Thanks, Jocyleen! Yes, I agree, it makes fantastic sandwiches :) I'm happy to hear that the music is to your liking✨
Florency so kind of u to give quick reply.
Hello Florency today I tried the chicken spread wow it so tasty finger licking. big God bless to yu for sharing..
Thank you very much, Effie, so happy that you tried the chicken spread💫
God bless you✨
A wonderful channel of delicious, quick, clean cut & YUMMY recipes ! Loved it !!
Simply great！Good as dinner with a,side of salad..mb even a couple of baked potatoes！yummmmm.Thk u Florency for a simple nutritious filling recipe！
Thank you Khursheed 💫
I like how you have imagined this recipe as the main, with added sides. Great idea for those low-carb days🤭
@@FlorencyDias affectionate regards！
Lovely ! Waiting for more such easy, simple n delicious recipes !
Good morning Florency, Today I'm trying this rescipe
Just kept for stemming. I surely give u my feedback. I'm excited about it 🤩
Hi Florency, It is done. ozooed water.should I leave d water as it is Thanku
Hello Jocyleen :) The water (juices) that remains at the top is completely normal; you have to allow the meat to cool in the dish, and it will gradually reabsorb the juices. This will make the resulting luncheon moist and delicious 😋
So glad you tried it! Thank you❤️
Good evening Florency, It is amazing rescipe My family relished it 👍
As always Florency prepared with love. You make all these dishes so approachable.
Thank you ❤
As always, a message written with love :)
You have no idea how much all your support and appraisals amount to💫Thank you, Re-alm❤️
Looks mouth watering , music is also very soothing, bet the taste buds would be delighted too !
Just love the way you cook. Recepies are so simple to follow. 👌👍
😋😋😋👌👌👌Thankyou for easy & simple recipe
Ty. . Had been looking for a healthier recipie without any preservatives for my mum whose old but loves eating all kinds of english stuff😊
Lovely recipe...can I add bacon mince and grind in mixer
Kitlee baree ranta . Polapak kup barey dista ...... ❤️❤️❤️❤️ Nice .👍🙏 Lots of love.
Thank you Leena, for the compliment and the Love :) Mog Asu ❤️
Dev Borem Korum tuka ✨
Wow!! really??
Yet another delicious recipe to try on.Thanks very much for sharing.
Will make it tomorrow itself for my daughters bday.
Thank you for the compliment @SweetPie!
And a very happy birthday to your daughter 🥳 God bless her abundantly :)
Warm hugs and lots of love💕
Tried it today. Turned out really well. My family appreciated it. Thanks a ton. Deu borem korum.
First time I watched this recipe amazing recipe thanks for sharing keep in touch dear 🤝🔔🌹🥰👍🏻
Wow!!!!! Yummy....never tried by steaming it...I make chicken shami with the same ingredients..super super 👍
Yeah, many recipes call for boiling the meat; if it's wrapped in a casing then it's no problem at all, but steaming helps for a tin mould. This recipe is more of a kitchen tip or ‘jugaad’😌
Aslam, you seem to enjoy cooking so much, thank you for sharing your excitement here! 🤗
@@FlorencyDias always wanted to be a chef...but dint pursue it...was a hippie life ..when realized going nowhere..took a stand...and am enjoying every aspect of life thanking Almighty God 🙂
By the look of it in thumbnail I thought it was similar t meat loaf and was expecting a recipe with several ingredients and too many steps, this looks super easy! thanks
Please do a meatloaf recipe!! I lived in goa for 3 years and your recipes help me enjoy the food far away in darjeeling. Making the ambotik tonight!
Awesome. Particularly impressed by the cooking process of using a bake tin.
I made this Florency. Delicious! Thanks.
Dear Florence, I loved the recipe a lot. I'm sure it can help me to make different dishes further. Thank you for posting ❤️
Thank u so much for sharing this recipe. Now I can try making it at home at a lesser cost then spending more money and buying it frm out.
Tried this recepie .....turned out well and everyone loved it
Woww fantastic,super recipe👌🏻👏🏻👍🏻 Thnq so much🧡
Pls share unique ideas of sausages n cold cuts as well pls
These are so expensive n less quantity if we purchase from outside
This chicken meat
Recipe is looking yummy..😋👌
Its looking so delicious..
I am sure it will taste yummy 😋👌
Old friend.
With full support..🙂👍
Wow... Love this... Will definitely try making it...
Hi Florency thanks for the recipe.Good for lunch boxes. God bless.
Hello, Edna! Yup, an absolute winner for lunch boxes :)
Thank you and God bless you💫
Amazing recipe. Will try it out.. Thanks so much Florency.
I'm glad to read this, Annie 💫
Thank you :)
I tried at home! It was tasty! Thanks!
This is so simple and looks so yummy. Will totally try this. Thanks, God bless 🙂🙏🏼❤️
Thanks Kerwin, and God bless you 💫
Wow!!!Just amazing.Love to watch ur channel.Soothing music in d background.
I'm elated to read that you find the videos and music to your liking💫 I hope to keep improving and the encouragement helps along the way!
So, a big Thank you, J Pereira :)✨
Excellent recipes and very simple to make.
Thank you so much for sharing this recipe . will try .
Can I store in fridge ? How long Can it be frozen ?
Same question
Thank you for your interest in this recipe! This can be stored in the fridge for upto 7 days and in the freezer for a couple of months. This and more details are in the description box :)
Hope this helps @Kay D💫
Hi Florency....it tried this it turned out superb....a request dear....if you know the recipe of lunchon meat of beef and pork together plz do share...thanks
Wonderful recipe to make ahead! Thank you m'am
Good Morning Florency,
Amchi Noxib has bonded us together, that's 'Our Luck'😄
I read your write up in the description box, you sure have an expressive flair for writing and I appreciate your talent.
No excuses permitted, where there's a will there's a way, and hence Our Noxib to try out your yummylicious Meat Loaf.
As always, so well demonstrated, just no way can one err.
I would like to record my appreciation for the strumming of the Guitarist👌👌
Thanks Florency, have a great day.🍨🍧Sending you some icecream 😄
Enjoyed the ice-cream, Janice!😄
Thanks is the best I can say to sum up all the joys you bring me through your comment, in words :) I'm glad 'Amchem Noxib' brought us this opportunity.
The guitarist says hi😉💐
Sending you warm hugs and love💕
Hi..have been trying recipes ...too good 👍.. thank you for sharing
Hello, Anna🤗
Thanks for the gracious feedback, my dear :) Glad to know that you have tried my recipes 💫
Very easy and good recipe 👍
Thank you for sharing all good recipe's....from your secret box.....God bless you and your family.
This secret box of recipes is no good if not put on display :) Thank you Celina, and God bless you and yours✨
Great recipe Florency 😊 will definitely try it out 😃👍🏻👌🏻
Hey, Mabel :) Thank you🤗
So happy to read this💫
Wonderful recipe accompanied by melodious classic music. Must try it.
Oh, thank you @AscensionGutal!
It's a humble to attempt to introduce new folks to Goan tunes✨ I'm glad you like it :)
the chicken luncheons I will prepare soon ,very cool receipe.. Thanks for sharing.. Jesus loves yu
Really great idea. Thank you for sharing this
What if... What if we shallow/deep fry it after cutting.. just curious 🙄🤔😏😃😄
I did shallow fry it. And it tasted amazing.
It actually becomes better.
Amazing innovative hygienic hasslefree guiltfree
👍👍
Didnt know that this was so easy to make. Thank you for sharing ❤
Thanks Jean, glad you find it so easy💕
I did try your recipe it awesome thanks God bless you
God bless you too, Martha💫
Thank you for writing to me :)
Excellent 👌
Was looking out for something like this, as side dish. And much more for Optionals. ❤️❤️❤️
Love your recepies, and I always make your recipes and they turn out great
Thank you for writing such a warm feedback about my work, Sharon :) Ultimately, cooking depends on the maker's heart and hands, so really it's your magic! I'm happy that I have your support, thank you again💕
Yayyyyy, another wholesome recipe! Awesome for lunchboxes.
Oh yes! Awesome for lunchboxes, I agree :) Thank you, Joyce 💫
Made the recipe for sandwiches, Florency. Substituted the chillies with 2 tbsp red chilli flakes and a tbsp of cracked pepper. They all disappeared in a jiffy! Mmmm, nom, nom, nom!
Till how long can u store this. Very nice receipie
Firstly, Compliments of the Season to you Ms. Dias. May God bless you with good health & more success. I tried out your recipe. It was good in taste but I didn't get the color shown in your recipe. Besides it is not staying firm like your slices. It is crumbling. Can you please advise on both of these queries. Thank you.
Thank you for the amazing recipe. Can you plz share how long frozen meat can be used? I'm looking to store it for a week for meal prep.
🙏
The frozen meat can be stored for a couple of months, and in the fridge, it can stay for upto 7 days :)
Thank you and I Hope this helps Sahil 💫
Wonderful! Very Creative and perfect results 👍
Thank you, Angela! 💫
It is amazing, but just want to know, can keep it in freezer for 15 - 30 days? since I am planning to include this in my daily diet.
Awesome. Exactly what I was looking for to do wthout an oven. I try on tomorrow n that for sure.
Thank you, Lancy :)💕
Hope you enjoyed the process ✨
Could you please tell me how to do it with an oven. I'm very new to cooking and this recipe seemed simple enough until the steaming part
Hi,
Chicken luncheon meat was awesome. Can u pls make a video using beef luncheon?
This is awesome. Iam making it today🤗🤗
Lovely simple recipe....👌👌👌
Thank you, Rita💫 I'm happy that you find it so🤗
Looks appetizing! Will definitely try.
I'm very happy to read this, Victoria! Thank you💫
😍Delicious recipe. Excellent preparation👌🏽 Thanks for sharing. Stay connected👍🏽402🎁
Fantastic idea - really liked it
Hello Florency..hv been following ur recipes..so easy to follow..... could you please share your recipe for tendli pickle
Hello Karen💕
Honestly, I've not tried tendli pickle, but it's been on my mind to learn it from a relative of mine. I'll certainly upload the recipe when I do✨
I tried today it’s so so yummy & easy tasty Wat else I can say
Wow,just to put this in one word
My question though is
Can this be done in the oven ?
Can I try the same with beef perhaps?
Thank you
Thank you, Anthony💫 To answer your question, yes, this can be baked in an oven.
Here is my meatloaf recipe, that may interest you, it has hardboiled eggs in the centre which you can skip: ua-cam.com/video/-CIbOdRFAyU/v-deo.html
Hope this helps ✨
@@FlorencyDias thank you very much indeed,not just a great cook but also prompt on responses too!
God bless you and have a lovely day
Lip smacking meat loaf! Kudos to your culinary skills Florence! 💐
Typo error sorry Florency!
Thank you, Winnie! And oh, no worries about typos at all, as the famous line in Shakespeare's play, ‘What's in a name?’
❤️ Yet, I respect the fact that you came back to say this :)
Wow! A definite must try Florency! Pl can u recommend any compatible sauce that can be added? Thank you
Thank you, Philomena :)
Your question is similar to another I just answered. Here's what I'd recommend:
Soy sauce, sheschwan or even red chili sauce. Even the addition of mint and coriander will do well, but depending on the quantity you use, they could lend the chicken their green colour, which by the way, looks quite good. We love black pepper at home, so we sometimes go overboard with that; also dried oregano, onion powder, garlic powder are good choices. I've worked with these, but you can try your own flavour and combinations💫
Hope you find this helpful, Philomena ✨
@@FlorencyDias Thank you ever so much Florency..that was really helpful..all l had added was just some lime juice and it really tasted lovely..now l have other choices! Thanks once again
God bless
What a genuine n awesome feedback to Philomena 's query by you Florence. Your feedback to most of the viewer's chat has a very personal touch as your recipes that you share with us soooo generously. Hugs kisses n loads of love to you Florence and your angel Tabitha 😍😍😍
Great recipe.. Super easy... Can I bake it in the oven and at what temperatures and the duration? Please help
Hello Myra, i haven't tried baking this. It will be a trial and error method. Maybe you can try 200°C for 20-30 minutes. And keep it covered so it doesn't brown too much on the surface. But again, I'm not sure, you'll have try and check😐
Thank you so much Florency for your reply... 🙏
Never knew such a thing existed and so easy to make!
Best wishes from our family n d entire Dabolim team
Hope you are all well and safe! God bless each one of you✨
Hi Florency. Love your dishes. Just 1 request will you do a junglee pulao dish. My Nan used to cook it. Still miss her hand food. I want to learn to cook it Anglo Indian way.
Different recipe. Thanks 👍😊
Now I’m trying this nice & easy recipe.
How many days I’ll preserve it ?
Hello Sona, thank you :)
This can last for upto 7 days in the fridge and for a couple of months if kept in the freezer. Hope this helps dear 💫
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day 🌻
Thanks, Dr Bruno 💫 Trust you are well!
Mam I tried your recipe it was good.
Looks healthy and delicious👏
Awasome !! Wonderful recipe
Thank you, Lourdes 💫
Hope you'll give this a try!
@@FlorencyDias Sure👍
Thanks Ms Dias fr one more great recipe. Could you recommend any spices or sauces to the mixture, pls.
You are more than welcome @SandFerns 🤗
I would recommend soy sauce, sheschwan or even red chili sauce. Even the addition of mint and coriander will do well, but depending on the quantity you use, they could lend the chicken their green colour, which by the way, looks quite good. We love black pepper at home, so we sometimes go overboard with that; also dried oregano, onion powder, garlic powder are good choices. I've worked with these, but you can try your own flavour and combinations💫
Hope this helps and thank you✨
Thank you for the tips.
My father used plenty of black pepper in our meat loaf prepared of beef n bacon. And i loved the coarse pepper powder, so I will go with that. Thanks
Yummy will try it
Looks amazing! Great for sandwiches. Thank you!
Awesome 👍
Superb 👍
Live your recipes, thankyou so much for sharing!
Hey Gayatri 💫 you are most welcome ✨
very nice, and loved the music. Have a great day. Best wishes from VAncouver.
Thank you Isabel :) Greetings from Mumbai 💫
Came out absolutely perfect. Thank u 🙏 🇮🇳