Home-made Chicken Luncheon Meat | Easy & Healthy Chicken Snack Idea
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- Опубліковано 3 жов 2024
- I wanted to make a chicken salami at home, but without the casings. Then, I decided to think outside the box (in this case, outside the casings!) and made it in a way that eliminates every excuse of not being able to make it. Plus, I think squares of meat fit better than circles on a slice of sandwich bread (hahaha!). So, here's a recipe for a home-made Chicken Luncheon Meat- it couldn't get any easier than this! Use it like the sausages and salamis one would usually stock in the freezer, only without the guilt of consuming chemical preservatives! Also, it's steamed, making the cooking process approachable as well :)
Thanks for the love & support through the likes, encouragement, constructive criticism, subscriptions and shares. This community we've built together has grown so well and I hope to keep improving along this journey. I am honored and humbled to have connected with so many of you through this channel. God bless you and Mog Asun (Konkani for 'Let there be Love').
The below-mentioned ingredients are not set in stone, by which I mean that you can add/minus spices and sauces (for example soy sauce, oregano, onion powder, etc) and create your own flavour!
Ingredients:
2 Green Chilies (increase if desired)
2 Red Chili Peppers (can be substitute with 2-3 teaspoons of Chili flakes)
1 teaspoon Black Peppercorns
1" Ginger, chopped
6-8 Garlic cloves
1/2 Kg Boneless Chicken pieces (I have used chicken breast)
1 teaspoon Salt
1 Tablespoon Oil
Oil for greasing the tin and spatula/spoon
Tin dimensions: 4-inch square tin
Yield: nearly 600 grams of cooked Luncheon meat
-Steam it in a large vessel (with about 3 cups of water) upon a stand on a medium flame for 25-30 minutes. My vessel lid is curved, so that ensures that the condensation drips towards the walls of the vessel and not into my chicken meat. If you're using a flat lid for the steaming vessel, I recommend covering the mold.
-To check if cooked, the meat must be firm to the touch and an inserted skewer will show little powdery specks of cooked meat. As the chicken cooks, it releases its juices, which will be seen along the sides of the tin. Allow the luncheon meat to cool completely for a couple of hours; the juices will be reabsorbed into the meat making it super moist when you'll bite into it.
-This can be enjoyed the same day, or frozen for later use. It can also be properly kept in a container and plainly refrigerated for 7 days. I would advise you to slice it and freeze it in a container or zip-lock bag. Use this like a precooked salami - heat/fry it and serve as a party finger-food, an accompaniment to a simple meal, or chop and add it to a soup or salad, or place within a sandwich for a snack or quick breakfast!
Music: Guitar Cover of Bencdaita Pai from the famous movie Amchem Noxib - Навчання та стиль
After serious reviews .... Judging by the amount of peppers that were used - I as an Indian, approve this. 👍🏼
Uggh
Just what I was looking for pure cooking as I call it. No frills and fancies.. Thanks Pam
Wonderful
Thank you for this recipe, it was not only easy but the end result was amazing. The video is short and too the point and that's the great thing about all your videos. Thank you Florency.
Omg it’s so so easy, healthy & finally very TASTY boss thank you so very much for the yummiest recipe in the world 🙏🏻🙏🏻🙏🏻
Thanks for the music it's definitely goan .keep it true and everyone know that goan are Food lovers and humble. God bless you and your team
Thank you Alex :) I agree with your view completely!
God bless you ✨
Thank you for all the wonderful recipes, they turn out great. Please share the meatloaf recipe.
I love ur recipes. They all r amazingly awesome. Thanks dear for sharing ur lovely recipes
Thank you Florency, all your recipes are so good and simple. I tried this one today. The chicken luncheon meat turned out very nice. Already looking forward to trying out all your recipes. God bless you always.
Thank you for an encouraging feedback, Dr Nelly:)
God bless you and your family 💫
Hi Florency, this recipe looks amazing! Will definitely try it this weekend. What is the shelf life of this luncheon meat? Also, do we have to store it in an airtight container?
As always, your recepes are great. This is superb for school lunches, as well as otherwise. Love you and your food Take care and God's blessings abundantly.
Ty. . Had been looking for a healthier recipie without any preservatives for my mum whose old but loves eating all kinds of english stuff😊
Amazing recipe.usage of spices are just like Indian cuisines.liked it soo much.easy healthy and yummy recipes.gud luck fm India'. 🙏
Very easy and good recipe 👍
By the look of it in thumbnail I thought it was similar t meat loaf and was expecting a recipe with several ingredients and too many steps, this looks super easy! thanks
What if... What if we shallow/deep fry it after cutting.. just curious 🙄🤔😏😃😄
I did shallow fry it. And it tasted amazing.
It actually becomes better.
Tried it today. Turned out really well. My family appreciated it. Thanks a ton. Deu borem korum.
I tried today it’s so so yummy & easy tasty Wat else I can say
Thank u so much for sharing this recipe. Now I can try making it at home at a lesser cost then spending more money and buying it frm out.
Love your recepies, and I always make your recipes and they turn out great
Thank you for writing such a warm feedback about my work, Sharon :) Ultimately, cooking depends on the maker's heart and hands, so really it's your magic! I'm happy that I have your support, thank you again💕
As always Florency prepared with love. You make all these dishes so approachable.
Thank you ❤
As always, a message written with love :)
You have no idea how much all your support and appraisals amount to💫Thank you, Re-alm❤️
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day 🌻
Thanks, Dr Bruno 💫 Trust you are well!
A wonderful channel of delicious, quick, clean cut & YUMMY recipes ! Loved it !!
Tried this recepie .....turned out well and everyone loved it
Just love the way you cook. Recepies are so simple to follow. 👌👍
Awesome. Particularly impressed by the cooking process of using a bake tin.
Yummy will try it
Good morning Florency, Today I'm trying this rescipe
Just kept for stemming. I surely give u my feedback. I'm excited about it 🤩
Hi Florency, It is done. ozooed water.should I leave d water as it is Thanku
Hello Jocyleen :) The water (juices) that remains at the top is completely normal; you have to allow the meat to cool in the dish, and it will gradually reabsorb the juices. This will make the resulting luncheon moist and delicious 😋
So glad you tried it! Thank you❤️
Good evening Florency, It is amazing rescipe My family relished it 👍
Please do a meatloaf recipe!! I lived in goa for 3 years and your recipes help me enjoy the food far away in darjeeling. Making the ambotik tonight!
Looks mouth watering , music is also very soothing, bet the taste buds would be delighted too !
Very nice and tasty recipes,I will try this one, thank you dear, God bless you.
Dear Florence, I loved the recipe a lot. I'm sure it can help me to make different dishes further. Thank you for posting ❤️
Hi Florency....it tried this it turned out superb....a request dear....if you know the recipe of lunchon meat of beef and pork together plz do share...thanks
Lovely ! Waiting for more such easy, simple n delicious recipes !
Wow... Love this... Will definitely try making it...
Wonderful recipe accompanied by melodious classic music. Must try it.
Oh, thank you @AscensionGutal!
It's a humble to attempt to introduce new folks to Goan tunes✨ I'm glad you like it :)
Awesome
Awesome
Very nice
Thanks for posting
Wow!! really??
Yet another delicious recipe to try on.Thanks very much for sharing.
Will make it tomorrow itself for my daughters bday.
Thank you for the compliment @SweetPie!
And a very happy birthday to your daughter 🥳 God bless her abundantly :)
Warm hugs and lots of love💕
Different recipe. Thanks 👍😊
Didnt know that this was so easy to make. Thank you for sharing ❤
Thanks Jean, glad you find it so easy💕
Yayyyyy, another wholesome recipe! Awesome for lunchboxes.
Oh yes! Awesome for lunchboxes, I agree :) Thank you, Joyce 💫
Made the recipe for sandwiches, Florency. Substituted the chillies with 2 tbsp red chilli flakes and a tbsp of cracked pepper. They all disappeared in a jiffy! Mmmm, nom, nom, nom!
Very yummy yummy.
Thanks a lot, Huma :)
This is so simple and looks so yummy. Will totally try this. Thanks, God bless 🙂🙏🏼❤️
Thanks Kerwin, and God bless you 💫
Kitlee baree ranta . Polapak kup barey dista ...... ❤️❤️❤️❤️ Nice .👍🙏 Lots of love.
Thank you Leena, for the compliment and the Love :) Mog Asu ❤️
Dev Borem Korum tuka ✨
Wow!!!Just amazing.Love to watch ur channel.Soothing music in d background.
I'm elated to read that you find the videos and music to your liking💫 I hope to keep improving and the encouragement helps along the way!
So, a big Thank you, J Pereira :)✨
Wow!!!!! Yummy....never tried by steaming it...I make chicken shami with the same ingredients..super super 👍
Yeah, many recipes call for boiling the meat; if it's wrapped in a casing then it's no problem at all, but steaming helps for a tin mould. This recipe is more of a kitchen tip or ‘jugaad’😌
Aslam, you seem to enjoy cooking so much, thank you for sharing your excitement here! 🤗
@@FlorencyDias always wanted to be a chef...but dint pursue it...was a hippie life ..when realized going nowhere..took a stand...and am enjoying every aspect of life thanking Almighty God 🙂
Never knew such a thing existed and so easy to make!
the chicken luncheons I will prepare soon ,very cool receipe.. Thanks for sharing.. Jesus loves yu
Amazing recipe. Will try it out.. Thanks so much Florency.
I'm glad to read this, Annie 💫
Thank you :)
😋😋😋👌👌👌Thankyou for easy & simple recipe
Hello Florency today I tried the chicken spread wow it so tasty finger licking. big God bless to yu for sharing..
Thank you very much, Effie, so happy that you tried the chicken spread💫
God bless you✨
Thank you from Baghdad
This chicken meat
Recipe is looking yummy..😋👌
Its looking so delicious..
I am sure it will taste yummy 😋👌
Old friend.
With full support..🙂👍
First time I watched this recipe amazing recipe thanks for sharing keep in touch dear 🤝🔔🌹🥰👍🏻
Awesome. Exactly what I was looking for to do wthout an oven. I try on tomorrow n that for sure.
Thank you, Lancy :)💕
Hope you enjoyed the process ✨
Could you please tell me how to do it with an oven. I'm very new to cooking and this recipe seemed simple enough until the steaming part
Awesome fabulous super
Hello Florency, Fantastic rescipe for sandwiches.lovely music to go well with luncheon meat.
Thanks, Jocyleen! Yes, I agree, it makes fantastic sandwiches :) I'm happy to hear that the music is to your liking✨
Florency so kind of u to give quick reply.
Hi Florency thanks for the recipe.Good for lunch boxes. God bless.
Hello, Edna! Yup, an absolute winner for lunch boxes :)
Thank you and God bless you💫
Wow
Mam I tried your recipe it was good.
I made this Florency. Delicious! Thanks.
Came out absolutely perfect. Thank u 🙏 🇮🇳
Hi,
Chicken luncheon meat was awesome. Can u pls make a video using beef luncheon?
😍Delicious recipe. Excellent preparation👌🏽 Thanks for sharing. Stay connected👍🏽402🎁
Excellent recipes and very simple to make.
Woww fantastic,super recipe👌🏻👏🏻👍🏻 Thnq so much🧡
Pls share unique ideas of sausages n cold cuts as well pls
These are so expensive n less quantity if we purchase from outside
Simply great！Good as dinner with a,side of salad..mb even a couple of baked potatoes！yummmmm.Thk u Florency for a simple nutritious filling recipe！
Thank you Khursheed 💫
I like how you have imagined this recipe as the main, with added sides. Great idea for those low-carb days🤭
@@FlorencyDias affectionate regards！
Excellent 👌
Was looking out for something like this, as side dish. And much more for Optionals. ❤️❤️❤️
Amazing innovative hygienic hasslefree guiltfree
👍👍
Wow! ☺❤
Good Morning Florency,
Amchi Noxib has bonded us together, that's 'Our Luck'😄
I read your write up in the description box, you sure have an expressive flair for writing and I appreciate your talent.
No excuses permitted, where there's a will there's a way, and hence Our Noxib to try out your yummylicious Meat Loaf.
As always, so well demonstrated, just no way can one err.
I would like to record my appreciation for the strumming of the Guitarist👌👌
Thanks Florency, have a great day.🍨🍧Sending you some icecream 😄
Enjoyed the ice-cream, Janice!😄
Thanks is the best I can say to sum up all the joys you bring me through your comment, in words :) I'm glad 'Amchem Noxib' brought us this opportunity.
The guitarist says hi😉💐
Sending you warm hugs and love💕
Superb, love from India🇮🇳.
Thank you for sharing all good recipe's....from your secret box.....God bless you and your family.
This secret box of recipes is no good if not put on display :) Thank you Celina, and God bless you and yours✨
It is amazing, but just want to know, can keep it in freezer for 15 - 30 days? since I am planning to include this in my daily diet.
Firstly, Compliments of the Season to you Ms. Dias. May God bless you with good health & more success. I tried out your recipe. It was good in taste but I didn't get the color shown in your recipe. Besides it is not staying firm like your slices. It is crumbling. Can you please advise on both of these queries. Thank you.
Lip smacking meat loaf! Kudos to your culinary skills Florence! 💐
Typo error sorry Florency!
Thank you, Winnie! And oh, no worries about typos at all, as the famous line in Shakespeare's play, ‘What's in a name?’
❤️ Yet, I respect the fact that you came back to say this :)
Yummy
Really great idea. Thank you for sharing this
Hi..have been trying recipes ...too good 👍.. thank you for sharing
Hello, Anna🤗
Thanks for the gracious feedback, my dear :) Glad to know that you have tried my recipes 💫
Wonderful recipe to make ahead! Thank you m'am
Looks amazing! Great for sandwiches. Thank you!
Great recipe Florency 😊 will definitely try it out 😃👍🏻👌🏻
Hey, Mabel :) Thank you🤗
So happy to read this💫
Sooo yummy🤤🤤🤤🤤love it
Thank you, lovely Sherry :)
💫💕
This is awesome. Iam making it today🤗🤗
Fantastic idea - really liked it
Hello Florency, 1 request pls when ur free. Pls upload lime peel pickle sweet /sour. Thanks 😍
It's been on my list Jocyleen; I'll try to do so in the near future ✨
Looks healthy and delicious👏
Therapeutic at normal speed, educational at 2X.
🤣
As always, loved it Flo❤️
Lovely recipe...can I add bacon mince and grind in mixer
Wonderful! Very Creative and perfect results 👍
Thank you, Angela! 💫
Its like healthy version for Spam lovers.
Wow! Lovely
I would prefer to check doneness with thermometer rather than a toothpick. But nice.
How long do we need to steam 🤔
Please mention.
It's a new receipe , need to try this method.
I did try your recipe it awesome thanks God bless you
God bless you too, Martha💫
Thank you for writing to me :)
Best wishes from our family n d entire Dabolim team
Hope you are all well and safe! God bless each one of you✨
Looks appetizing! Will definitely try.
I'm very happy to read this, Victoria! Thank you💫
Weirdly enough, the end result reminded me of Tofu kimchi. 😀 Question: can we use ready chicken mince instead of grinding it ourselves?
Well if you do that it won't be this uniform as it's always minced chicken and not chicken paste