Palak Khichdi Recipe - Quick And Easy Spinach Rice - Indian Main Course Recipe By Ruchi Bharani
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- Опубліковано 8 вер 2024
- Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food.
Khichdi is one versatile Indian dish. They are satiating meals and very easy to cook. Check out chef Ruchi Bharani's take on one of the varieties of khichdi, called palak khichdi.
Ingredients:
1 1/2 bunches of Palak, pureed
5 green chillies
1 big onion
1 tsp ginger paste
3 tbsp garlic chopped
2 red chilli whole
2 pieces of cloves
1 cup rice
1/2 cup moong dal
2 tomatoes, skinned and chopped
1/2 tsp garam masala
1 tsp jeera
1 tbsp ghee
Pinch of turmeric powder
1/2 tsp cumin seed powder
2 pieces of cinnamon
Method:
- In a bowl, add the washed yellow moong dal, rice, turmeric powder, salt and water.
- In a pressure cooker, add little water and keep a stand. Keep the bowl of dal and rice inside the pressure cooker.
- Cover the cooker and let the dal and rice pressure cook.
- Add the spinach leaves and water to the blender and blend them to make the palak puree.
- Once the khichdi is cooked well, get the bowl out of the pressure cooker.
- Heat ghee in a pan.
- Add half the quantity of ginger and garlic to the ghee and saute them.
- Add the chopped onions and saute them until they are golden brown in colour.
- Add the tomatoes and green chillies.
- Once the tomatoes are cooked well, add the spinach puree and garam masala to it and mix well.
- Once the ingredients are cooked well, add the khichdi to it.
- If the khichadi is dry, add water to the blender bowl and pour it in the khichdi.
- Add salt to taste to the khichdi and let it cook for about 7 minutes.
- Once cooked, get the khichdi off the flame.
- Add the tadka to the khichdi and mix well.
- After adding the tadka, cover the khichdi for about 5 minutes before serving.
- The delicious palak khichdi is ready to be served.
For tadka:
- In a small bowl, heat some ghee.
- Once the ghee is hot, add the cumin seeds, cinnamon pieces, cloves, dry red chillies, asafoetida, remaining ginger and garlic, few curry leaves and coriander leaves and mix well.
- The tadka is ready.
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Looks different i will definitely try mam
Hi! The recipe turned out to be delicious. My grandfather who is generally picky about food found it to be "swadisht" and my mother liked it better then her palak khichdi recipe. Thanks for sharing this simple yet delicious recipe. The key to getting it right is using fresh palak.
U r very inspiring and sweet.u always remind me Of Prachi Desai .
Super ..... superb !!
I prepared at home. Came out really tasty. You explained it very simple but it was time consuming dish as well as lots of pots I need to clean.
you can also make everything in just one pot and in the end just add tadka.
1, saute onions, chilis,tomato,pureed spinach with ginger and garlic and add it to rice and dal and pressure cook. 2. 2. once cooled, add the tadka.
alternatively, you can also put tadka in the step 1 itself. that way only one pot and little time. i always do that.
@@Snowfluffy123 Thank you
Very nice wil try
Nice i made it. It was very tasty.👌👌🙏
My go to recipe now. Only different is that I cook the spinach before I puree it and cook that khichdi for lesser time. It tastes fantastic
My wife had tried this few weeks back and this turned out excellent... she is Trying it again today on family's demand... Thank you for a great recipe 👌🏻
Final tadka is very tempting
Will have it for breakfast tomorrow
Today I've made this recipe for the dinner n my roommate amazed after eating it.... It's so simple, healthy n delicious.
Thanks for sharing...keep uploading such recipes.
wow! I did not knew that you can make khichadi with spinach. looked delicious.
Look delicious, will try to make it today for lunch, thanks fro the recipe
I prepared at Home... Yummy... very testy Recipe... Thank u🤗
I love ur recipe but the tadka part is my personal favourite
Tried this for dinner today and my husband loved it..a must try ...it really tastes good ..👍thank you for the recipe 🙂
I tried this recipe yesterday.
Everyone liked it very much.
Tq for sharing this recipe with us.
I made this dish today.... It was really 😋 Even a new cook like me could make it... Thanks a lot...
Nice recipe ! With left over kichdi! As well thanks ! Ruchi...
Explained healthy dishes in a easy way. Nice.
Shobhar K Thank you :)
Very well presented recipe..I was about to get out of this video in the initial 30 seconds due to all the build up...but the wait was worth it. Thank you
Quick and easy yet it is an awesome recipe
Add one black cardamom to the rice in the cooker. Add some dahi to the tadka at the end. It will taste yummy.
looks tempting and is nutritious, will try it out.
It turned out well, thank you! (I didn't do the tadka separately, saving on number of pots to clean but it was still good)
+lilmonster90210 Thanks! :) :)
Pallak khichadi was superb.everyone in the family loved it n tell me cook again n again
Thanks for your valuable feedback! :)
such glamorized khichdi... 😋
Tried it! It’s very yummy! Thanks
Made it some years back after seeing this video and my friends loved it. But with the tadka.. Just added ghee on top at the end.
Hi Ruchi, tried this recipe yesterday and it came out amazingly tasty. Your videos are so nice with simple ingredients which are available readily at home and the high quality video and an excellent presentation makes it incredible. Thanks again for the recipe..
Hey Ruchi!!! Thanks for sharing a quick recipe. I just want to know on the measurment taken for Dal and Rice for water. How is it?
Quite a lovely variation! I like it!
Tried this. Absolutely delicious. Thanks for this super tasty recepie
Welcome :) Stay tuned!!
i just tried it today yumm it iss thanks Ruchi Bharani i just love your recipes :)
Wow ur making mouth watering
Beautiful chopping skills. I admit I like to get right into the recipe so I skipped the intro. Your video, your ideas...you dnt have to cater to the negativity...You do you girl ! Good luck!
Pro tip: watch series at flixzone. I've been using it for watching a lot of movies these days.
@Brandon Malik definitely, I've been using Flixzone} for months myself =)
@Brandon Malik Definitely, I have been using Flixzone} for since november myself =)
thanks fr this superb nutritious n yummy recipe....this came out very well....n my son loves this...thnx a ton.....
Sai Mounika .
very nice receipe..loved it
Just made it! Absolutely delicious + healthy! Totally guilt free!!
Meera Shah Thank you so much :
Superb
Hmmm... Ruchi... I ws very tired today... so quickly make this palak khichdi n it turn out so tasty ;).. Thanks a tone for ur receips :)
+Sonali Patil-Mhatre Thanks for the feedback! :) Glad you liked it! :)
Excellent!!! And good acting in the beginning as well! Thanks for sharing!
seems yummy! I thought how could you forget to add your fvrt coriender leaves but in last you did it too! 😀
It's very easy and quick dish and healthy too thanks for such superb dishes hope u will be back soon with more healthy dishes for this monsoon :-)
Thanks for the wonderful comment! :)
Khichdi for the win!!
I will definitely try it.. It looks So good❤️.. Thanks
Hello, I made this today and it came out really super delicious!! Thanks a lot for the wonderful recipe! And yes, you explain your recipes very nicely! A perfect presentation! Keep it up and stay blessed!!
+Smita Shelar Thanks for your valuable feedback! :)
Wow nice 👌👌
nice one. mY dad always talks about bhagat tarachand's palak khichdi. lets see how this works.. ty for this recipe.
Thanks! :)
Bhagat Tarachand is indeed a nice restaurant😜
Hey Ruchi, this turned out to be sooooo tasty! Thanks a tonne!
+Pooja Huilgol Thanks
very easy to cook as u said... how u gonna cut vegetables in such a small pieces.. do u use cutter??
A suggestion blanch the Palak for about 10 mins purée it use Sambar masala add tamarind water and jaggery. Then mix the khichadi into it.
Use ghee for the tadka simple mustard, jeera, kadipatta, byaadgee red chilli and adequate amount of heeng.
Personally would avoid garlic.
Yummy & healthy
thnku soo much very healthy n nice receipe
You are welcome! :)
I usually grind onions n tomatoes and also we boil palak n then grind. Anyways m gonna try ur way
You are life saver! I used to order food from outside all the time. But Now, I can cook these at my home.
P.S.: I live alone away from home for my job.
From where its time saving... Huhh
Exactly
Seriously...its a lot of work for a lazy day! 😩
Really 😂
I just loved it. It tastes so good. Thanks for the recipe. :)
Nice recipe thank you so much for the video 😀 have a great day ahead.
Welcome :) Stay tuned!!
Tastes yummy... made it today but not way time saving... chopping and peeling takes good amount of time...
This looks DELISH !!! Will make it on a rainy day ;)
Thank you so much! :)
Ricky Kha r
Wonderful
Very pretty lady.
tq for lovely recipe ...
You are welcome! :)
so sweet n easy waaa
Thank you :)
Hi Ruchi
One thing want to ask u ! Ur looking so frsh in ur all vidio also skin very cler spotless 👍🏻👌🏻👌🏻👌🏻
How do u mantain utself?
Wanna try it& Good one, but didn't mention water quantity for rice & dal in pressure cooker.
Hey ruchi receipe looks different will try that also..please mention the quantities of ingredients. Looking forward for your reply thanks
Hi ruchi mdm...it was really nice those recipe..ur inspiring me lot..could u tell me ...how many whistle do they rice n dal mix to cook? N d water quantity to pressure cook d mixture?
Lovely nice recipe, ur very beautiful,, I just like ur recipe
I loved your Tadka Style. 👍
+Placida Dsouza Thanks for your awesome comment! :)
Rajshri Food
Nice recipe.. thanks.. one question.. isame palak ki pyuri he.. to Kya ham ise dhak Kar rakh sakte he? Aapne palak paneer ki recipe me bola tha ki palak ki recipe ko dhak Kar nahi rakhte.. Varna Kali ho jati he..
Every thing is perfect in your channel just stop saying "i am going to a million times" !!!
+Pramita choudhury Thanks a lot! :)
Can you make Veg. Machurian gravy with balls... I am looking forward for the chinese food recipes :)
Very good.
Neha Guria
fab plz show d raita recipee which u have served ri8 now wid d khichdi plzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz
You are very beautiful and nice recipe different
Ruchi plz do Hyderabadi kichidi
Thank you Ji :)
The asafetida I have is a different color. It's more yellow, like turmeric. Does that mean anything?
Any particular reason for pressure cooking the khichhdi the way you did like a bain marie?
might be because moong dal takes lot of time to cook without cooker
hey please make dal baati !!!
not bad.
+Reddylion Thanks! :)
Good recipe,tried it, turned out really tasty,but my problem is that every time I make something out of palak puree,my puree on cooking becomes dark in colour like mehendi, please help me out
Ruchi can we use any spinach? Instead of palak
Palak and Spinach are the same lol
I love you so much. Muwaah
i did everything as shown and it turned out good except.. there was just too much ginger + garlic in mine. I should have noted the "1tsp ginger" before i began. By the look of it in the video, it seemed like a lot of it was used and i did the same.. ! beware of ginger quantities ! :)
Okay 👌🏻 so she is not a professional cook she s an actor 😅
Using dals.
First comment
i heard that rice should never be made in oil. ghee should b added for quick digestion. so if you know these kinda tips tell us.
This recipe wil serve how many ppl ?
2
@Zenovia pereira lololol..!! I know rite.!!!
u always giv a proper quantity description... i m a leaner. Actually needs dat kind of description. Plz make video with note of Ingredients.
Recipes I prefer too much by Ruchi
Agr ap spinach ko cut krkr kichdi main dalta to jada best hota
And the same sender ecp
She cooked the rice/daal and then she added the cooked rice in spinach. She poured the cold water and stir. it will break the rice and ruin the taste.
Then you have kitchen !why don't you cook there ! Living room is not the place to cook! :)
With so much of tadkas..how does it remain a khichadi. Add some paneer too.😀😀😀😀
It's more of a pulao.