My late father was a bread maker as the bakery he worked at for ,35 years and he made bread at home and that is the way he made his bread so yes U were doing it right.so linna well done 👍
Bread making is something that takes time and practice. Yours looks great for a beginner. Your kneading technique is good. Many things affect bread from the age of the flour to the relative humidity. The more bread you make the better you learn how to tweak the recipe for your preference. Please don’t give up! I am 50 and struggling to find styles I like too. Especially makeup! Matte foundation was everything in my youth. Now everyone wants to look shiny. Youth is for the young haha😂. Luckily as we get older we worry less about what others think and more about what is important. Family. Good health. Comfort.
Im an American woman & have baked bread for over 50 years. It takes years of experimenting & practicing to make perfect bread. Your rolls looked very good. Keep practicing different & new breads. Its so fun & the smell of bread baking is the best!
Yes, I agree - you need a proper large bowl to mix bread! That square container seemed so awkward for you! And you need to get your hands in there to mix, as well as to knead - it's the best way. You'll start to learn how the dough should feel as you mix it together, and you'll be able to tell when to stop.
Your bread turned out so nice! You’re right, we can always learn new things. So rewarding when it turns out so nice. Thanks for sharing Linna. Enjoy your weekend. ❤️
I use to work in a food lab as well. You have a gift for cooking. Fresh baked bread smells so good on a cold winter day! Try it some day in the winter. Your food in Japan is very fresh and healthy. Not so much in the U.S. I enjoyed watching and so happy for you and your new book. 🌞🍄🧅🍞🥦🍠☕🍰
If you knead on a board rather than the container you can stretch out the dough better. Also like others mentioned the dough needs warmth to prove and it's better to keep in an open bowl with a cloth over it so it can "breathe". But I have to say, for the first try you did very well on the bread.
I bought a bread making machine because of arthritis, my hands are in bad shape. I vary the recipe for different tastes and then when the dough has risen, shape and bake. Bread making is fun! You’ll see how you just get better and better, ❤
Linna, do not worry, bread making takes time and practice. I was also nervous my first time, but now I bake my own bread for 15 years and its nothing to it, just joy. It helps if you knead the dough on the counter, you get much more space to manouver it around. Best regards, Marinka.
The bread looked delicious and I wasn't surprised your son loved it. Your chicken meal looked incredible too. I'm glad my grandson loves when I try new meals out too. Not to mention how much he loves mushrooms too lol. Can't wait to see you try another bread out. That's the way we all learn! Be Blessed
Home made bread is always more dense than store bought. I don’t know how they do it but I prefer homemade. I haven’t bought store bought in years and it’s much better to have homemade. Good on you Linna! Keep doing it. 🍞
Totally uncalled for. Its her first attempt at it and yet these so called expert's dont take that into account. No wonder the world is like it is. Don't throw away your book Linna. Give it more tries. Don't listen to these people.
I’m 76 and have forgotten everything I’ve learned over the years I think about it for a couple days then try to make it lol never tastes the same i always do something wrong lol ❤
Hi linna-san iam from india iam 13years old and studying in 7th grade and yesterday was my birthday and i turned 13 🎊🎊 i really like your videos☺️and your cozy vlogs are really amazing and giving me calm and cool vibes
Yeast activation is 102 to 105°F, the liquid needs to be warmed up.....baked bread & can still hear my Newfie great granny & Newfie granny instructions. The yeast needs to be foaming. 5 to 10 mins of kneading on a slightly floured surface to really work that gluten. That is a good crumb, they would had approved of it had they been alive right now.
Hello Linna , i hope you are doing well. Well done for the bread , it looks good to me. I also do break for years and love the smeel when it is in the oven and when it is fresh and still little hot with butter and jam on or with nothing. In France break is very important and good break is more important.Have nice and of the week and take care you and your Men.
If you brush your bread with butter as soon as you get it out of the oven it softens the top of the rolls nicely and adds a buttery taste, you could add garlic to the butter 😊
Hi Linna - your rolls looked great! If you want them more fluffy than firm, you can let them rest for longer before you bake them. Cover the tray with a kitchen towel and let them sit at room temp for an hour. You might also try letting the dough sit on the counter for an hour before you put it in the fridge to allow to yeast to active more.
I made Hungarian Goulash today that had similar sauce ingredients: garlic, onion, tomato, worcestershire sauce, beef boullion powder, salt and pepper. It was good.
your bread came out so well! amazing job! bread is such a fun thing to make. I still double check the recipe anytime I use one haha 😄 thanks for sharing your day!
Sometimes if bread is overkneeded it can be firmer. Maybe try kneeding with your hand next times you make bread, you can usually tell by feel when its done. They looked really good for your first try, im surprised you hadn't made bread sooner but being a mom and wife you must be very busy! Looking forward to what bread youll try next 😊
The bread looked yummy! 👍 Homemade bread is denser than store bought, especially Japanese "bread" is ultra fluffy and lovely but for a European it's not really bread lol.
Enjoy all your videos. My daughter moved to Japan from US. She wonders why she can’t find rubbing alcohol nor hydrogen peroxide for sale. Are you familiar with these, and any comments? Keep up the practice with bread making. It is very satisfying and delicious! Thank you 🌿
Hi Linna! I'm glad you're doing well!! I love watching your videos, and following your day to day appreciating the little things 🤍 I'm travel to Japan for the first time at the middle of november (17) and I'm worried about the weather in these time... Do you recommend I bring a coat or lighter jacket?Do you recommend I bring a coat or lighter jacket? And could you recommend me any restaurant at the Tokyo area? I would be very grateful if you answer me. I hope you and your family are doing well. 🥰
I am excited for you ! I hope you will have a good time 🎶 I advise you to have both short sleeves and long sleeves, and a lighter jacket. Weather is unstable these days, some days cold and some days warm. Sorry I don’t go Tokyo very often so I cant recommend you restaurants in Tokyo. 💦
Hi from New Jersey, USA. Your bread rolls look good! I have been thinking about trying another bread recipe. I only have one in my recipe book my mom used to make. Do you still shop at your local produce store? There is one by me but it only has local vegetables and fruit part of the year and it's closed in the winter.
Забагато борошна. Як то кажуть воно "забите борошном". Треба, щоб тісто було дуже м'яке, можливо трохи приліпало до рук, на дотик як "жіночі груди" (вибачте за таке порівняння, але воно точно передає стан тіста). І краще, щоб тісто підходило не в холодильнику, так швидше, десь одну годину, на кухні, де тепло. І тісто місити треба 5- 10 хвилин, розтягуючи на столі чи дощечці. Так розвивається клейковина, тісто добре "піднімається". І, обов'язково, треба формувати хліб, а не просто порізати його перед духовкою. А загалом все правильно, Ви розумничка.
I'm almost caught up now...I got sick, a reaction to an RSV vaccine & was down for almost a week. It's so good to feel better now & almost back to myself again, Linna. I am too...can't stand all the cheap fabrics they are making clothes from now...I love my cotton & a few other materials, but I'm fussy about styles too. When my husband was still alive, I always made our bread...a lot of sourdough, especially. I loved making it so much...bread machines are OK for mixing, but bread needs to be kneaded by clean hands...it needs that natural oil from out clean hands...that's what I've always said. Ahha...so that's why you know so much about how foods react to each other...I'm so glad you shared that, Linna...so interesting to think you worked in a food lab!! My Dad always told me that dry milk (the kind you by dry & mix with water) makes the best bread...that always seemed strange to me, but that's how I made mine, after he told me that!! I have to say though, there is something so very satisfying about making your own bread & sharing it with family & seeing them enjoy it!! I usually make my bread dough in an large enameled bowl...that way, I have room for everything without making too much mess...haha Yes, you are doing it exactly right...the kneading!!😊 The smell that fills your home when you bake your own bread is wonderful!! Your bread looks like a total success, Linna & that's just your very first try...I'm impressed & I'm sure your "boys" will be too!! Love & Blessings to you all! 🙏♥
I hope you feel better and better each day 🙏 It’s so hard to find a cloth with the fabric and style we like at the same time isn’t? 😂 thank you for sharing your experience with me 💓
@@LinnainJapan Thank you so much dear, sweet gf!! Yes, it most certainly is...find the right fabric...then it's the style...but every once in awhile, we do find exactly what we are looking for. Blessings & love to you & your "boys". 🙏♥
Throw the book away Linny, bread needs warmth, dried yeast loves warmth. Also once you've mixed the dough get it on the side, adding a sprinkling of flour on the side, so the dough does not stick and get both hands on it. The kneading process helps the gluten to form which makes good bread. And if you do bread the proper way it should not take 8 hrs for the bread to "prove" or rise. Warmth for yeast always unless you are making sour dough which is a completely different sport.
There are 2 different ways : one is with warm temperature and the other in the fridge for up to 24 hours. I use both, the second one especially for brioche and pizza dough and both ways work fine.
Hunderte, nein tausende Arten gibt es um ein Brot zu backen 🙄 und ihr erster Versuch ist gelungen, auch wenn sie auf ungewöhnlicher weiße den Teig mit einer Reste Spachtel zusammen geknetet hat 😅. Das habe ich bisher so noch nicht gesehen 🙂
My grandmother and my aunt made bread to die for. In those days, they never measured I was always amazed. Sorry I never learned. Guess you never think it will ever end. From hubby’s email address
Lina,încearcă sa faci aluatul într-un castron mai mare și sa l acoperi cu un prosop de bucătărie din cârpă în loc de capac.Asa va permite aerului sa intre prin prosop și va creste frumos,și neapărat sa ții aluatul intr-o camera calda!!! În România asa se face,frămânți aluatul,îl lași la crescut într-un castron apoi când sa facut mai mare îi dai forma ,îl pui în tava și bagi la cuptor😊
Hello Linna,' your bread rolls look delicious . Do you know that you can make fantastic bread in your Staub in the oven ? Google " no knead bread " and you'll find plenty of recipes with only 4 ingredients , flour , salt , yeast and water . Work takes 2 miinutes , then you get French bread ...have a nice day tomorrow ( must be around midnight now for you ) 😊
My late father was a bread maker as the bakery he worked at for ,35 years and he made bread at home and that is the way he made his bread so yes U were doing it right.so linna well done 👍
Bread making is something that takes time and practice. Yours looks great for a beginner. Your kneading technique is good. Many things affect bread from the age of the flour to the relative humidity. The more bread you make the better you learn how to tweak the recipe for your preference. Please don’t give up! I am 50 and struggling to find styles I like too. Especially makeup! Matte foundation was everything in my youth. Now everyone wants to look shiny. Youth is for the young haha😂. Luckily as we get older we worry less about what others think and more about what is important. Family. Good health. Comfort.
Im an American woman & have baked bread for over 50 years. It takes years of experimenting & practicing to make perfect bread. Your rolls looked very good. Keep practicing different & new breads. Its so fun & the smell of bread baking is the best!
Yes, I agree - you need a proper large bowl to mix bread! That square container seemed so awkward for you! And you need to get your hands in there to mix, as well as to knead - it's the best way. You'll start to learn how the dough should feel as you mix it together, and you'll be able to tell when to stop.
Linna, you are a lovely person. Thank you for sharing a small part of your life with the world. ❤
Thank you so much for your kind words! 😊
Your bread turned out so nice! You’re right, we can always learn new things. So rewarding when it turns out so nice. Thanks for sharing Linna. Enjoy your weekend. ❤️
I use to work in a food lab as well. You have a gift for cooking. Fresh baked bread smells so good on a cold winter day! Try it some day in the winter. Your food in Japan is very fresh and healthy. Not so much in the U.S. I enjoyed watching and so happy for you and your new book. 🌞🍄🧅🍞🥦🍠☕🍰
If you knead on a board rather than the container you can stretch out the dough better. Also like others mentioned the dough needs warmth to prove and it's better to keep in an open bowl with a cloth over it so it can "breathe". But I have to say, for the first try you did very well on the bread.
I bought a bread making machine because of arthritis, my hands are in bad shape. I vary the recipe for different tastes and then when the dough has risen, shape and bake. Bread making is fun! You’ll see how you just get better and better, ❤
I made fried rice yesterday and did what you said about adding the egg and oil to the rice before cooking it! Worked great, my husband loved it!
That is great to hear! Glad you liked the tip.☺️
Linna tak wlasnie powinien smakowac prawdziwy chleb,a nie tak puszysty jak chleb tostowy...super ze upieklas i udalo sie 🥰🤩🎉
It can be fluffy if it's worked well and done right.
@geekelly000 To prawda,ale zrobiłaś według przepisu,trzymam kciuki,następny będzie jeszcze lepszy 🍀🥰
Linna, do not worry, bread making takes time and practice. I was also nervous my first time, but now I bake my own bread for 15 years and its nothing to it, just joy. It helps if you knead the dough on the counter, you get much more space to manouver it around. Best regards, Marinka.
Yes & to clean up the mess afterwards...a wet paper towel does a fantastic job!!
Just a word to thank you: your videos are so comforting for me 🥰
I'm so glad! 🥰
love K’s reaction to the dinner ❤ 🍞 your videos are lovely
Keep that dough on platform and then kned for 10 mins. I think u need big container for dough to rise.
The bread looked delicious and I wasn't surprised your son loved it. Your chicken meal looked incredible too. I'm glad my grandson loves when I try new meals out too. Not to mention how much he loves mushrooms too lol. Can't wait to see you try another bread out. That's the way we all learn! Be Blessed
Home made bread is always more dense than store bought. I don’t know how they do it but I prefer homemade. I haven’t bought store bought in years and it’s much better to have homemade. Good on you Linna! Keep doing it. 🍞
New recipes always make me nervous to. Always double checking every step before I mix anything. Hope your bread was as delicious as it looked!💖🥰💖
Totally uncalled for. Its her first attempt at it and yet these so called expert's dont take that into account. No wonder the world is like it is. Don't throw away your book Linna. Give it more tries. Don't listen to these people.
Bread making is a learned skill and there are a lot of different variables involved, as well as, lots of failed attempts. Keep practicing
I’m 76 and have forgotten everything I’ve learned over the years I think about it for a couple days then try to make it lol never tastes the same i always do something wrong lol ❤
Your bread looks wonderful! You did great on your first try. YUM!
Linna, thank you for your enjoyable videos. I am impressed at how organized you are. ❤
Hi linna-san iam from india iam 13years old and studying in 7th grade and yesterday was my birthday and i turned 13 🎊🎊 i really like your videos☺️and your cozy vlogs are really amazing and giving me calm and cool vibes
Happy Birthday! I hope you had a wonderful day! 🎂🎉
Yeast activation is 102 to 105°F, the liquid needs to be warmed up.....baked bread & can still hear my Newfie great granny & Newfie granny instructions. The yeast needs to be foaming. 5 to 10 mins of kneading on a slightly floured surface to really work that gluten. That is a good crumb, they would had approved of it had they been alive right now.
Hallo Linna, dein selbstgemachtes Brot sieht ganz toll aus und dein kleiner Feinschmecker liebt es. Du hast alles sehr gut und richtig gemacht❤.
Hi Linna! I'm watching your videos from Greece for over a year now. You are my favourite vlogger of all time!!
Wow, thank you! 🥰
Lina your bread looks wonderful. Congratulations on your successful first attempt.
That bread looks oh so good, and you made it look so easy!! Such an inspiration. I want to try now.
Your bread looks amazing, Linna. I may try my hand at an easy bread recipe, also. Thanks you and have a wonderful day 🥰
Hello Linna , i hope you are doing well. Well done for the bread , it looks good to me. I also do break for years and love the smeel when it is in the oven and when it is fresh and still little hot with butter and jam on or with nothing. In France break is very important and good break is more important.Have nice and of the week and take care you and your Men.
So happy I finally get to enjoy bread out of the oven 🍞😊
If you brush your bread with butter as soon as you get it out of the oven it softens the top of the rolls nicely and adds a buttery taste, you could add garlic to the butter 😊
Hi Linna - your rolls looked great! If you want them more fluffy than firm, you can let them rest for longer before you bake them. Cover the tray with a kitchen towel and let them sit at room temp for an hour.
You might also try letting the dough sit on the counter for an hour before you put it in the fridge to allow to yeast to active more.
South Carolina watching another amazing video you are an amazing person love this family ❤
I love all the stores that you walk through.
All very interesting 😊
I made Hungarian Goulash today that had similar sauce ingredients: garlic, onion, tomato, worcestershire sauce, beef boullion powder, salt and pepper. It was good.
Bread looks delicious and so does the chicken stew ❤
Thank you for another great video! Your videos help me relax after long days with my toddler. 💙
😊 Es ist ihr erstes selbst gemachtes 🍞 und hier hagelt es Kritik ohne Ende 🤷 Das kommt noch alles, Linna muss erst mal wo Anfangen 😊
Thank you so much 😊 but so true, everyone starts somewhere! I am very happy with my bread 🍞 I am going to practice more and more !💪
I always kneed my bread on a flowered surface, bench top
Just a suggestion, more room
Love your videos
Hei👋🏻 minusta on ihanaa saada inspiraatioita noista sinun kotiruoka resepteistä😍🙏🏻hyvää syksyä.
your bread came out so well! amazing job! bread is such a fun thing to make. I still double check the recipe anytime I use one haha 😄 thanks for sharing your day!
Hi Linna the bread looks great ❤❤❤ enjoy
Everything looks great ❤❤❤.
Wow Linna🤩 Your bread is perfect 🍞
The bread looks amazing!!
Congratulations on making your first bread 🍞
Everything looks delicious the bread is beautiful I think I can taste it lol ❤
That chicken dinner looked so tasty and lovely to dip your homemade bread into the sauce, K definitely loved it
Bread looks yummy. Well done Linna.
Beautiful 🍞 bread great job linna ✨🤗 and great dinner
Sometimes if bread is overkneeded it can be firmer. Maybe try kneeding with your hand next times you make bread, you can usually tell by feel when its done. They looked really good for your first try, im surprised you hadn't made bread sooner but being a mom and wife you must be very busy! Looking forward to what bread youll try next 😊
Здравствуйте Лина. Спасибо за видео. Желаю вам всего наилучшего 😊
Congratulations 🎉 🍞
I have been wanting to make my own bread, but I have never attempted it yet. Best wishes from Northern Ireland.
same!!! This easy recipe gives me the courage to try !
Over here in The Netherlands it’s the same regarding the cleaning of the mushrooms 😊
The bread looked yummy! 👍 Homemade bread is denser than store bought, especially Japanese "bread" is ultra fluffy and lovely but for a European it's not really bread lol.
Enjoy all your videos. My daughter moved to Japan from US. She wonders why she can’t find rubbing alcohol nor hydrogen peroxide for sale. Are you familiar with these, and any comments? Keep up the practice with bread making. It is very satisfying and delicious! Thank you 🌿
Super vlog jak zawsze
I'm cooking chicken tonight for dinner too
Hi, Linna and family!
Hi Linna!
I'm glad you're doing well!! I love watching your videos, and following your day to day appreciating the little things 🤍
I'm travel to Japan for the first time at the middle of november (17) and I'm worried about the weather in these time... Do you recommend I bring a coat or lighter jacket?Do you recommend I bring a coat or lighter jacket?
And could you recommend me any restaurant at the Tokyo area?
I would be very grateful if you answer me.
I hope you and your family are doing well.
🥰
I am excited for you ! I hope you will have a good time 🎶 I advise you to have both short sleeves and long sleeves, and a lighter jacket. Weather is unstable these days, some days cold and some days warm. Sorry I don’t go Tokyo very often so I cant recommend you restaurants in Tokyo. 💦
@@LinnainJapan Don't worry!
Thank you very much for answering.
Here in Spain it is already getting quite cold...
I hope you are having a very happy day.
🤍
Autumn & winter, I need vivid colours to wear. The muted natural tones from cream to beige, the grey, the black, the brown is just unappealing.
You deserve to always get the cake too😊
Hi from New Jersey, USA. Your bread rolls look good! I have been thinking about trying another bread recipe. I only have one in my recipe book my mom used to make.
Do you still shop at your local produce store? There is one by me but it only has local vegetables and fruit part of the year and it's closed in the winter.
Looks so yummy 😋
Lé meow 😻
My furry meowy family is happy
I am from egypt and i love your vedios
Can you tell me the name of the book please?
Even our fruit was terrible this year hopefully it will be better next year no taste at all
Maaf Linna, uleni adonan roti dengan talenan roti atau kue. dan mungkin tidak terlalu lama ketika uleni adonan spy lembut. Terima kasih.
Good morning linna 😊🌺
You should buy a bread machine, it mixes the ingredients,and bakes it.😊 I'm watching from Florida USA
Thank you! I’ve considered it but I give up because I can’t fit it into my kitchen 😅
Забагато борошна. Як то кажуть воно "забите борошном".
Треба, щоб тісто було дуже м'яке, можливо трохи приліпало до рук, на дотик як "жіночі груди" (вибачте за таке порівняння, але воно точно передає стан тіста).
І краще, щоб тісто підходило не в холодильнику, так швидше, десь одну годину, на кухні, де тепло.
І тісто місити треба 5- 10 хвилин, розтягуючи на столі чи дощечці. Так розвивається клейковина, тісто добре "піднімається".
І, обов'язково, треба формувати хліб, а не просто порізати його перед духовкою.
А загалом все правильно, Ви розумничка.
Bread looks good ❤...after my baby is born and i dont have gestacional diabetes yhats ine thing im eating first..a nice piece of bread..❤😂
Ww looks delicious....all those yummy mmm noises! 😂
i always knead by bread right on the counter but what your doing seems to be working i make a mess
The name of the book please?😊
Hey now, I'm in my 40's. We're still young!
Serdeczne pozdrowienia...❤❤❤
❤❤❤❤
I don’t buy Disney anything use to but no more ❤
Hello..Nice to see you ☺️
Thank you so much! ☺️
我也是麵包新手，可以請教並分享影片中的食譜嗎？謝謝❤❤❤
❤❤❤❤❤❤❤❤
💜
Chile ❤
❤
Hi my friend im good thank you. How are you? Wow wow wow that bread looks amazing very proud of you. For the first time that is WOW you did good😊
I'm almost caught up now...I got sick, a reaction to an RSV vaccine & was down for almost a week. It's so good to feel better now & almost back to myself again, Linna. I am too...can't stand all the cheap fabrics they are making clothes from now...I love my cotton & a few other materials, but I'm fussy about styles too. When my husband was still alive, I always made our bread...a lot of sourdough, especially. I loved making it so much...bread machines are OK for mixing, but bread needs to be kneaded by clean hands...it needs that natural oil from out clean hands...that's what I've always said. Ahha...so that's why you know so much about how foods react to each other...I'm so glad you shared that, Linna...so interesting to think you worked in a food lab!! My Dad always told me that dry milk (the kind you by dry & mix with water) makes the best bread...that always seemed strange to me, but that's how I made mine, after he told me that!! I have to say though, there is something so very satisfying about making your own bread & sharing it with family & seeing them enjoy it!! I usually make my bread dough in an large enameled bowl...that way, I have room for everything without making too much mess...haha Yes, you are doing it exactly right...the kneading!!😊 The smell that fills your home when you bake your own bread is wonderful!! Your bread looks like a total success, Linna & that's just your very first try...I'm impressed & I'm sure your "boys" will be too!! Love & Blessings to you all! 🙏♥
I hope you feel better and better each day 🙏 It’s so hard to find a cloth with the fabric and style we like at the same time isn’t? 😂 thank you for sharing your experience with me 💓
@@LinnainJapan Thank you so much dear, sweet gf!! Yes, it most certainly is...find the right fabric...then it's the style...but every once in awhile, we do find exactly what we are looking for. Blessings & love to you & your "boys". 🙏♥
👍❤
Try and try again! Nothing is made perfect on the first try ❤
Throw the book away Linny, bread needs warmth, dried yeast loves warmth. Also once you've mixed the dough get it on the side, adding a sprinkling of flour on the side, so the dough does not stick and get both hands on it. The kneading process helps the gluten to form which makes good bread. And if you do bread the proper way it should not take 8 hrs for the bread to "prove" or rise. Warmth for yeast always unless you are making sour dough which is a completely different sport.
There are 2 different ways : one is with warm temperature and the other in the fridge for up to 24 hours. I use both, the second one especially for brioche and pizza dough and both ways work fine.
😂😂 there are different ways to bake bread!!! So 🤫
Her name is linna
Hunderte, nein tausende Arten gibt es um ein Brot zu backen 🙄 und ihr erster Versuch ist gelungen, auch wenn sie auf ungewöhnlicher weiße den Teig mit einer Reste Spachtel zusammen geknetet hat 😅. Das habe ich bisher so noch nicht gesehen 🙂
My grandmother and my aunt made bread to die for. In those days, they never measured I was always amazed. Sorry I never learned. Guess you never think it will ever end. From hubby’s email address
I bet their bread was absolutely delicious! 😋
Hi Linna, I see you now Saturday night and I like what I am watching.❤
Yocheved Mendelson from Israel 🇮🇱
Das japanische Vollkornbrot sieht aus wie deutsches ungesundes Toastbrot. Anderes Land halt😂
Lina,încearcă sa faci aluatul într-un castron mai mare și sa l acoperi cu un prosop de bucătărie din cârpă în loc de capac.Asa va permite aerului sa intre prin prosop și va creste frumos,și neapărat sa ții aluatul intr-o camera calda!!!
În România asa se face,frămânți aluatul,îl lași la crescut într-un castron apoi când sa facut mai mare îi dai forma ,îl pui în tava și bagi la cuptor😊
🇧🇷🥰💕💖💜💜😍
Hiiii......
Hello 😊
All the clothes look weird to me last year and this year I liked none at all. American designers are crappy anymore.
Your dough is too hard and needs more water and FFS get a bigger bowl! 😳
Could be a bit more polite ya know.
She is still learning. No need to be so disgustingly rude .
Hello Linna,' your bread rolls look delicious . Do you know that you can make fantastic bread in your Staub in the oven ? Google " no knead bread " and you'll find plenty of recipes with only 4 ingredients , flour , salt , yeast and water . Work takes 2 miinutes , then you get French bread ...have a nice day tomorrow ( must be around midnight now for you ) 😊
Oh! That is a good one!!! I am so curious! Thank you so much ! 😊