The Best No-Bake Lotus Biscoff Cheesecake Recipe! Tutorial
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- Опубліковано 7 чер 2024
- How to make a no bake Lotus Biscoff cheesecake! This recipe is so easy and delicious. With only 6-ingredients, it is so simple to make. The base is thick and buttery, made with caramelised biscuits, the cheesecake filling is super creamy and packed with Biscoff spread, then it's topped with a layer of melted Biscoff spread (aka cookie butter) and crushed Lotus Biscoff biscuits around the edge.
This is one of my most popular dessert recipes of all time, so I just had to bring you a full-length tutorial. This cheesecake is 8" in size and easily serves 12-14 people. It's a perfect showstopper dessert to place on the dining table after dinner. We always save a little room for dessert at home and if you're a Lotus Biscoff lover, you do not want to miss this one.
You'll find the ingredients list below and time stamps for each stage of the baking process.
You'll need a whisk for this recipe - You can use a hand/balloon whisk, but I do recommend using an electric whisk or stand mixer to make it quicker and easier. If you would like to know what brands I use in the kitchen, just ask me in the comments and I'll do my best to answer all of your questions.
Anyway, I'll stop waffling on, we have a cheesecake to make!
Ingredients list:
Base:
250g Lotus Biscuits
75g unsalted butter, melted
Cheesecake filling:
300ml double cream, cold
500g full-fat cream cheese, room temperature
300g Lotus Biscoff spread
50g icing sugar
Topping:
200g Biscoff spread, melted
2-3 Lotus biscuits, finely crushed + 1 whole Lotus biscuit
Ingredient tips:
FYI - Double cream is heavy cream / heavy whipping cream in the US.
FYI - Lotus Biscoff spread is also known as Speculoos spread or cookie butter.
TIP - Make sure you use a good, full-fat cream cheese, like Philadelphia, and drain away any excess liquid.
Tin Size:
I used an 8" (20cm) springform pan
Timestamps below:
Instructions:-
00:00 - What's Up Guy's
00:23 - Making the base (Lotus biscuits and melted butter)
01:30 - Lining your cake tin
02:04 - Making the cheesecake filling (Double Cream, Cream Cheese, Lotus Biscoff Spread, and Icing Sugar)
03:27 - Add your cheesecake filling on top of the base
04:24 - Chill the cheesecake in the fridge for at least 6 hours, preferably overnight
04:40 - Removing the cheesecake from the cake tin
05:28 - Melt the Biscoff spread in the microwave and add the toppings
06:24 - Cutting and slicing your Lotus Biscoff Cheesecake
06:44 - TASTE TEST!
07:05 - Outro, Like and Subscribe. Oh and ring the bell for the next video!
07:20 - Comment below your favourite cheesecake flavour
If you would like to check out my Chewy Chocolate Chip Cookies recipe, click here:
• The Best Chewy Chocola...
And my perfectly fudgy brownies recipe here:
• The Best Fudgy Brownie...
Cheesecake Recipe
Speculoos Cheesecake
Lotus Biscoff Cheesecake
No-Bake Cheesecake
Easy Cheesecake recipe
#cheesecake #tutorial #recipe - Навчання та стиль
Tell me below what dessert you would like to see full length recipe video for? 💖💕
Omg I’m waiting
A strawberry cheesecake with a strawberry on top
hello 👋🏻 i want have a tutorial for red velvet cake
guys i have doubt is whipping cream and double cream the same?
Brookies!
*Ingredients*
For the base:
250g Lotus biscuits
75g unsalted butter, melted
For the filling:
300ml double cream, cold
500g full-fat cream cheese, room temperature
300g Biscoff spread
75g icing sugar
For the topping:
200g Biscoff spread
3 Lotus biscuits, finely crushed
1 Lotus biscuit
1) Line an 8" springform cake tin with baking paper.
2) Finely crush the biscuits in a food processor.
3) Add the crushed biscuits to a bowl and mix them with the melted butter until fully combined.
4) Pour the mix into your cake tin and press it down firmly.
5) Put the cake tin in the fridge whilst you make the filling.
6) Pour the double cream into a bowl and whisk to stiff peaks.
7) In another large bowl, whisk the cream cheese, icing sugar and Biscoff spread together until there are no lumps.
8) Add the (now whipped) double cream to the cream cheese mix and fold it in until thick and creamy.
9) Take the tin out of the fridge and scoop the filling onto your base, smoothing it out to the edges and levelling it out.
10) Refrigerate for 6 hours minimum, or overnight if possible.
11) Gently run a knife around the edge of the cake tin.
12) For the topping, melt the Biscoff spread in the microwave on medium (400-500W) stirring every 30 seconds until melted.
13) Pour the melted Biscoff spread over the top of the cheesecake and smooth it out, letting it drip down the edges.
14) Sprinkle the Lotus crumbs around the edge.
15) Place the Lotus biscuit in the middle to finish it off.
16) Put it in the fridge for 1 hour minimum.
17) Enjoy!
Thank you so much ! Lifesaver
What about if you wanna make it 10in instead of 8in how much more to add
@@hasimem2060scale it up
We love you recipe guy
Yay a long tutorial video!! Ever since I saw your channel I haven’t missed a UA-cam short since!! Congrats on your baking book as well🎊🎉🎊
Thank you so much!! 💖
@@FitwaffleKitchen Hi Fitwaffle I'm not really good at cooking but I'm trying to learn how to make sweet recipes do you have any suggestions?
Ahah me too !!
@@FitwaffleKitchen Bad news, Queen Elizabeth 2nd got passed away
I tried this recipe and I absolutely loved it would definitely do it again
I like how simple she makes everything. Makes baking way more approachable for non bakers.
I made it today and it was a hit! Thanks for the recipe
This cheesecake is seriously good! The longer you can leave it to set in the fridge the better. My daughter absolutely loves it
Looks easy to do, with accessible ingredients! My friend has birthday soon so this cheesecake will be perfect for her :)
I made this last night and it turned out delicious! Thank you!
Was it too sweet? Want to try it 😅
I really love the way you bake! ❤️❤️❤️
Thank you 💖
I’m so excited 😆 I have never missed and vid or an short and I’m so happy 😁
I love how she is sooooooo fun when making this and not just telling us to do this and that the whole video also how organized when she’s baking couldn’t be me🤪”I LOVE FITWAFFLE”💖
So kind, thank you so much 💖💖💖
I love you
This was my first attempt at making a cheesecake, and wow, it was amazing. Family loved it, and it was quite a straightforward recipe to follow. Thank you for an amazing recipe. 🔥🔥🔥🔥
I made this one for new year and it was delicious, everybody loved! 🥰
Yay can't wait for the long tutorial!
Hope you liked it! 💖
Ooo new video recipe for cheesecake! I can wait for these recipie! Happy Easter! Have a nice day! 👍👏🍴
I hope you have a nice Easter to🐰🐇🐣
@@acgamingandvlogs4293 Thanks! 🙂🙂🙂
This is utterly butterly delicious 😋
I am crazy about cheesecake especially if you don’t have to bake it.
I have watched this video many times and I finally decided to try it. I have just finished making it and will let it stay in the fridge overnight so tomorrow after church we will have lunch/dinner and this is dessert. I will let you what my family thinks especially my grandkids they will let me know.
Love these longer type of videos! Pls make more
I'm going to try and make 1 a week :)
@@Fitwaffle yay! Watching with my mom :)
Great video!!! Looks amazing!
Thank you!! 💖💖
Made this yesterday came out great very yummy!
Great video! Going to try it :) keep up the good work and thank you again for sharing!! 😁😁
Love ur recipes!
Glad you like them! Thank you so much!
It looks amazing. I love it😍
Love the long videos
Great job with the edits
Appreciate it! thank you so much 💖💖
I’m so excited!! 😋
Thanks for the recipe!
My pleasure 😊💖💖
Wow wonderful dessert recipe you doing so well thanks 😊 👏yummy 😋
Thank you so much 😊 so kind of you!
Hi, I just wanted to let you know that I love watching your videos! Your recipes r so easy! I bought your cook book and I'm so excited to get it.. shout out from Canada
I am definitely going to try it. Just with oreos because I never heard of lotus biscuit or biscoff spread. It is also not there anywhere in any shop near my house.
Oh and one more thing I would like to tell you Eloise, that you can make cream cheese at home that's how we do it. There are so many recipes with cream cheese. All you have to do is pour milk and stir it in the gas while adding lemon juice to it. Then drain out excess water and blend it in a blender with sugar or salt.
Hooray for Biscoff/ love it!!!
I aim to make this on Saturday, to be demolished on Sunday. It looks delicious, just as you do. Absolutely stunning! Thanks for the recipe and great demo. I will post my reults.
I love your content and food!!
Made my first cheesecake with this recipe and it came out *amazinggggggg* Thank you so much x
This looks D E L I C I O U S. Making it for a dinner party tomorrow thanks Eloise
I tried it it smells perfect and now I’m excited to try it byeee
First long video.😍😍 we love your cooking video. Keep going🤩
I loooove lotus biscoff I have to make this 😋
Love your recipe gonna try it
Hope you enjoy 💖
I’m absolutely making this
I am going to try this recipe! Looks so good, btw- LOVE your dress!!
Such a beautiful dress! She looks amazing, like a little piece of heaven!
I do love a caramel cheesecake with dairy milk caramel squares on top, I made it the other day
BTW love your tiktoks as I followed many recipes in my home
👏👏👏👌 you have a good knowledge n experience in cooking. That's why i hv been following fitwaffle kitchen for years. Much love ❤
2 days!!! I can't wait that long
2days is along time! Can't wait!
hahaha its now live 💖
OMG so I like LOVE your recipe for cheesecakes and I bought myself a food processor and it is the best thing I bought it is soo handy 😅
Bravisimo❤❤
Beautiful cheese cake have to make it yum yum I also live salted caramel cheese cake,and baileys tóo thank you for the recipe
Greetings from dublin ireland 🇮🇪 Patricia obrien
Looks yummy
i love your videos!!
Thank you so much 💖
For sure this will be delicious. Nothing goes wrong with Biscoff!
Thank you so much 😊 the best one
Need more videos please!!!!! This was awesome
Thank you, I'm going to do my best to post one a week!
@@FitwaffleKitchen can you do the Nutella French toast rolls the next week I wanted to try make them, but there wasn't the measurements on screen. So can you do the Nutella rolls please??
yummy
Hello Eloise cheesecake looks amazing. Love your content. Hope you have a nice day
thank you 💖
Hi, love this!! Do you think you could do a caramel tart you know like them old school primary desserts?
Can't wait
Great video, tastey recipe.
hi,
you are really amazing i learned so much from you! but why do you turn the bottom of the spring form upside down and what time does the bottom have to be in the fridge?
Love great vid love it defo will try this 😍😍😍❤️❤️❤️👏🏿👏🏿👏🏿👍🏿👍🏿👍🏿💯💯💯
I need this........NOW!!!!!😍
Hello, I have been watching your video for a while. This is the first time I've written a comment to you. Thank you very much for this awesome recipe.
NOW I MAKED THIS! OMG THIS IS MY FAV CHEESECAKE❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I like the base, I like the buttery base, I like the buttery biscuit base!
Yoo i loved it
Love it. Got to try it. Thank you 😊. 🍰. Baileys cheesecake please?! X
That looks wonderful and you look beautiful, thank you dear.
Too kind, thank you so much!
You are top chef pastry ♥️
Ur so professional I wish I could be like you
You are the cakeee 🤪♥️
Love the tutorial love all your vidios
thank you so so much
I started my own business cuz of you thanks
Love your book so much
Can't Wait Love Your Videos So Much And You Look Beautiful I Love your Videos They Are So Amazing And They Look Good. I'm Gonna Challenge Myself To Make Your Treats God Bless And Have A Great Rest Of Your Day
Thank you so much!!
Yum!!
Yummy ❤❤
Tx a lot for this dear pl make many more awesome long videos and lets learn amazing stuff together ❤👍🏻
Also u look perfect as usual 🥰
Thank you so much 😀💖💖
So yummy…❤️❤️❤️❤️❤️
Wow❤
Please share different types of cheese cake and shot glass dessert recipes
Lovely i will make this one soon , how about a Mango one ?
Question! When you pour the hot spread on top, doesn't it make the cheesecake filling melt?
Hi, how did you remove the cake tin base, before placing it on the cake plate. Thank you
Wow that's what I call a Delicious Cheese cake you just made , my favourite cheesecake is blueberry cheesecake good pm to you
Made this a couple days ago using a round tin xx
My favourite recipe in your book
6:20 that looks fantastic! It's as well-presented as the host herself!
Great video. I've seen the quick Instagram video so many times and it's always a favourite.
Love cheesecake too. I'm sure this would taste nice. Amazing presentation skills though.
This is random, but i love her accent so much
I just love her in general
Where u from
The English accent sounds pretty posh lol
I am British so I find it quite normal.
Its a mix of American and British there are 4 types of British people road men, idk what the fuck I am doing, smart wanker who doesn't fit, fancy shits. And British American is a perfect voice but I don't like it
I made this, it's amazing. The only issue that I had for myself was when I was putting the cheesecake mix in. I didn't even it out so theres some bumps and uneven edges
The recipe from you I have made the most is the lemon and strawberry blondies
I hope you like them 💖💖
Please share different types of cheese cake recipes
@fitwafflekitchen Is it possible to make this same recipe in 22cm spring foam pan instead ?
Oo my fave cheesecake flavour? Well blueberry came to mind (or a berry-ish type), but lemon is also really nice too. Lemon I don't really think of as a desert flavour but lemon cheesecake is refreshing to the pallet in a way. Oh how about chocolate cheesecake, that's great too! Like marbled through.
Great video, all it's missing is a family member at the end to come taste test and talk about the multitude of flavours (I hope you've not already forgotten the reference)
Hahaha... I'm definitely getting branded hats!
Hi new fan here!! I really like cooking, but since im lazy i just like seeing ppl cooking 😂.
Omg you're soo pretty 🥺🥺💕💕
Your too kind 💖
Hi! May I know the title of your baking book mentioned here?
Hi!!!! i was just wondering, where do you get the biscoff spread? do you buy it on line or do you have a certain store? thanks!
I always find it next to the peanut butter in every supermarket here
I like you recipe
Thank you
Everyday I wait for a new video 🤩🤩🤩
Thank you so much for watching
Me too, I wait all the time. There so addicting. But your videos is 100 out of 10! Amazing recipe and useful for future!
I can wait for 2 days