2-Ingredient Lotus Biscoff Mousse

This 2-ingredient Lotus Biscoff mousse is one of the easiest desserts you can make. Despite this is an easy recipe to make, it is a very tasty dessert. The mousse is light and airy and not too sweet.
►Full written recipe: www.thecookingfoodie.com/reci...
► Equipment I used in this video: www.amazon.com/shop/thecookin...
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makes 6-7 desserts
Ingredients:
1 cup (240ml) Heavy Cream, cold
120g Biscoff spread
Crushed Biscoff cookies (optional)
Directions:
1. In a bowl, whip the heavy cream to stiff peaks.
2. Heat the biscoff spread in a microwave for a few seconds until melted.
3. Add biscoff spread into the whipped cream, gently fold until no steaks remain.
4. Transfer the mousse to a piping bag. If the mousse too runny, refrigerate for 1 hour in the piping bag. Pipe into serving dishes and refrigerate for at least 3 hours.
5. After 3 hours, spread 1-2 teaspoons of biscoff spread on each mousse, refrigerte for another hour.
6. Decorate with crushed/whole lotus biscuits.

[@lindapadley5806]

Turned out well! Quick and easy to make. Set fairly quickly, only thing I would change is to serve the biscuits on the side so they don't go soggy.

[@leadingkitchenbysumaira]

Wow amazing looks too yummy and delicious desert

[@dailycookingbyrafia]

Wow looks delicious 👍

[@sophiaisabelle0227]

We appreciate your recipes. Keep up the good work.

[@TheCookingFoodie]

❤

[@CACTUSmu]

looks good

[@user.569vlog]

تحليه رائعه تسلم عيدك

[@1KPRISSS]

Toujours de superbes recettes 👍

[@TheCookingFoodie]

Thanks 😊

[@cookingnishasstyle815]

Amazing ❤❤

[@simplekitchenkiduniya]

So yummy dessert 😋😋😋😋 full watch ⌚

[@candycat4465]

Looks amazing! Great job, I should try it some time :)

[@TheCookingFoodie]

❤

[@wauliepalnuts6134]

When I watch your recipes, they make me smile. When I make your recipes, they make me cry.

[@TheCookingFoodie]

Haha cry in a good way or bad way? 🤔

[@wauliepalnuts6134]

@@TheCookingFoodie Always good.

[@letstrykitchen873]

Perfect nice delicious

[@MyVintageLife]

Delectable!👌😍🍨🍧🍦🧁

[@TheCookingFoodie]

😍

[@cauded5844]

It looks delicious

[@TheCookingFoodie]

Thanks 😊

[@tulimukherjee8776]

❤️❤️❤️amazinggg

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😍👍❤️❤️

[@TheCookingFoodie]

Thank you 😊

[@user-ho5pt1mu6k]

Wow looks amazing and so easy thank you so much ❤ question if I want to store it for later can I put in the refrigerator to eat later

[@Bublie594]

Your recipes look sooo good! Love to watch them! Could you maybe make a peanut butter fug chocolate moose? Or do a collage of some different flavors of moose?? Keep up the good work on your baking!

[@TheCookingFoodie]

Check out this video: ua-cam.com/video/RC8sK_TmmF8/v-deo.html
You can find here 7 different mousse recipes

[@Bublie594]

@@TheCookingFoodie Thanks so much!

[@lindapadley5806]

Really like biscoff biscuits! Have made buns with them, only problem is unless you put biscuits on at the last minute they go soggy.

[@carminapg5210]

Delicioso 😋😋👍👌
Gracias por compartir 🙋🏼‍♀️🇪🇸😊🤗😃😋

[@TheCookingFoodie]

😍❤

[@jennyfalk1133]

I LOOOOOOVE Biscoff

[@TheCookingFoodie]

😍

[@970357ers]

1. Heavy cream, 2. Biscoff spread, 3. Biscoff biscuits. Hope you have a trustworthy accountant!

[@Becoming.potatoes]

Biscoff biscuits r optional, thought that was obvious 😅

[@nataliefeldman3416]

The mousse is 2 ingredients, the cookie is decorative . Not part of the recipe

[@SR__S]

Could you kindly do a biscoff cupcake tutorial someday? Your recipes never fail me

[@TheCookingFoodie]

Actually it's on my list for quite some time, hope to film it soon 😊

[@SR__S]

@@TheCookingFoodie very much looking forward to its arrival!

[@polkablondebeautychickadee8668]

???

[@polkablondebeautychickadee8668]

Heavy cream? Instead would whipped cream work or no

[@amateurepicurean8168]

Very interesting recipe. How do you keep the whipped cream from melting when adding the hot/warm cookie butter?

[@TheCookingFoodie]

Good question!
You must chill the mousse enough time in the fridge until it's set.
When you pouring the cookie butter make sure it's not too hot.

[@amateurepicurean8168]

@@TheCookingFoodie Thanks for the clarification! Be well and stay safe!!

[@yachenhou3225]

After when you make another video about this cough, can you not add the cream because I don’t have it

[@marisawij9393]

Is the heavy cream dairy or non dairy ?

[@siranoushmalkhasian4446]

👌🌱👌🌱👌🌱

[@jhnyjoejoe69]

Does it need to be refrigerated or can it be left at room temp?

[@TheCookingFoodie]

It must be refrigerated

[@fatimajamali5717]

Is ur whipp cream sweetened or un sweetened?

[@TheCookingFoodie]

Unsweetened

[@tutacat]

well 12+1 = 13 ingredients

[@anythingwithzeeshan8317]

This recipe make 6??

[@TheCookingFoodie]

Depends on the serving dish size

[@anythingwithzeeshan8317]

@@TheCookingFoodie ok thank u😃

[@k.whiking4372]

Well that wasn't too smart of me to watch this just before dinner.

[@TheCookingFoodie]

😂

[@BernieYohan]

Biscoff spread has 11 or 12 ingredients so false advertising

[@TheCookingFoodie]

Do you make the spread by youreslf at home?

[@BernieYohan]

@@TheCookingFoodie for me as a retired chef the answer is yes. I did not know biscoff spread existed until this video. Like watching an entire video on making homemade empenadas and then they use frozen store bought empanada wrappers. Your videos are very good and helpful to me. I look at process and then make it my own modified way depending on ingredients. Always learning. You Tube is amazing and cookbooks are heavier every year.