How to make a PERFECT baked LOTUS BISCOFF Cheesecake! 🍰
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- Опубліковано 26 вер 2024
- Lotus Biscoff lovers! Here’s something that I’m so excited to share - the best Lotus biscoff cheesecake recipe ever!
It is very creamy, smooth, tender, moist and layered with Lotus in every bite! Yes, I’ve got crushed Lotus biscuits in the crust which is so crunchy, another creamy Lotus in the filling, melted spread on top and decorated with a halo of Lotus crumbs to top it off. The combination of cream cheese and Lotus biscoff is absolutely delicious!
I have painstakingly took lots of testing to create this perfect recipe so I can give you the best tips to ensure you can recreate this to perfection right in your own kitchen!
Although it demands a very meticulous attention, you need to be very careful following each step to avoid cheesecake to puff up, sink, or crack. Be mindful of the timing and right amount of ingredients and do exactly as I put out in this video and there’s no doubt you would be able to come up with a perfectly baked delicious creamy cheesecake.
INGREDIENTS
➡️Crust
250g Lotus Biscoff biscuits, crushed
70g unsalted butter, melted
➡️Filling
600g cream cheese - full fat
100g sugar
200g sour cream - full fat
200g white chocolate, melted
200g Lotus biscoff spread
3 eggs, large
15g cornstarch
1/4 tsp salt
1 tsp vanilla extract
➡️Toppings
200g Lotus biscoff spread, melted
50g Lotus biscoff biscuits, crushed
NOTE: Make sure all of your ingredients are at room temperature
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#lotusbiscoff #cheesecake #bakedcheesecake
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I made it for Ramadan and my parents loved it so much that I’m gonna make it again for Eid, thank you so much for this recipe it’s amazing!
What is ramadana?
@@furyroad1781 Ramadan is the holiest month for Muslims
I’m here this Ramadan 😂
I tried this today and it just turned out amazingly perfect
I did a few Changes though
I didn’t add the white chocolate . However I felt since I scrapped it ,I should have reduced the qty of the sour cream. I’m someone who likes less tangy taste to the cheesecake, my family feels otherwise. So they felt it was as perfect as sold in pastry shops
I also didn’t let it cool in the oven for one hour. Post baked. Instead I took it out and kept it under the fan so that it cools faster. I kept it out for 30 minutes then 30 minutes in freezer. Though I didn’t want to do it this way, but since I wanted it to be ready by 12 midnight for cake cutting, I chose the easiest way out. We had small bites and then cake was back in refrigerator for the night. I can’t believe how fool proof this recipe is. Thanks for an amazing video
Had bake it twice and it turns out soooo good! This recipe is great for people that doesn’t like non-bake cheesecake recipe like me.
Hi Fatin, i appreciate taking your time to leave comment. I myself also not a fan of non baked cheesecake 😉
I also don't like no-bake cheese cake due to the gelatin texture 😊
Why did you have to bake it twice? Just wondering if you have the same problem I do, whenever I follow the cheesecake recipe it never seems to cooked enough.
@@gingerleegirl6697 Same here, I was going to re-cook i figured puting it in the freezer for a few hours would do the trick. I hope it works!
I have now made this 3 times and it's a total winner. The filling texture us beautiful. I'm going to use the base recipe for an oreo cheesecake (omitting the biscoff) wish me luck... doing it right now... aaahh
How did it turn out? I also want to do oreo instead of biscoff
I’ve done this recipe two times . And it’s definitely a hit. Thank you for sharing ❤
This cheesecake is the truth!!! By far my favorite. This will stay in my dessert arsenal 😋
I have tried this cheesecake in full and half recipe.. turns out amazing every time ❤
You certainly are an artist at baking fabulous cheesecakes my hat off to you!!
I’ve made a no bake version. Will deffo try this version soon 😊
Great work! 🎉🎉🎉 Looks perfect!
What are the measuring equivalents in cups, teaspoons, tablespoons, ounces?
Looks amazing! Thanks for sharing 😋
Great filming quality! Keep it up
I tried this recipe today and it came out perfect . Thanks for sharing this recipe ❤️
Gorgeous video. Perfect recipe. Love this.
Tried this recipe and it came out PERFECT!!
Hey glad to know you’ve had success using my recipe. Enjoy and please keep watching my other videos. Happy to have helped, cheers! 🥂
looks good
Thank you for this recipe !
Can this be made into mini cheesecakes and if so is the baking process like oven temp,time, foil and water bath the same ?
Wow so droolicious n perfect. Amazing will try. Thanks n cheers from mumbai, delilah
Wow that looks crazy… good job. Perhaps I will attempt to make it when I can find a suitable occasion.
This recipe is beyond amazing 👏
Hi! Will adding biscoff bits in the mixture affect the end product? I like some crunch in every bite and i dont mind the cheesecake cracking on top a bit
So yummy 😋
Hello mam. I wanted to bake eggless 2kg biscoff cake. What should be my ingredients measurment? Should i double it.. Also can u suggest how much should i use the plain yoghurt for replacing eggs? . Pls mam do reply as i m.baking cheesecake for the first time for my husband
Wow super
Hey what if I use 10 inch springform ? Does it affect anything?
Hi beautiful video.. May I ask why is white chocolate added won't it too sweet?
Hi wat s d replacement of corn starch??
Very Good ♥️♥️
I like baked cheesecake..
Superb 😊
I accidentally put 15 g of baking powder instead of corn starch what would happen? Am I kin big trouble?
Hey how will i adjust the ingredients for 6inch pan? And how long to bake it. Looks absolutely delicious
Hi Nahdia, For 6inch pan, just divide the recipe quantity in half. Bake for 40 minutes and then turn off the oven without opening the oven door. Let the cheesecake cool in the oven for another 40 minutes.
What can I substitute for lutos biscoff spread
How can I replace sour cream and white chocolate?
Hi would it be okay if i baked the cake without the extra tray and hot water?
Yes, but there’s a possibility that the cake may crack during baking. It will still taste delicious though. After baking, just let the oven door open slightly and allow the cake to cool in the oven for another hour. If ever the cake cracks, it will eventually get covered when you top it off with melted biscoff.
Hello anyone who’s made this do I have to blind bake the crust and is the white chocolate 100% required?
Is it okay if I dont have white chocolate?
Hi. What's the size of the pan you're using?
can i leave the melted chocolate? if yes, do i need to add something else?
I made this cake yesterday and I got a big crack in the middle. I made it 7 inches and cooked it in a water bath for 40 minutes. My question is how long do I keep it in the oven with the oven off….. 40 minutes or one hour? I haven’t tasted it yet but I’m sure it will be delicious anyways.
What will be the substitute for eggs
Mixer medium is what number
Hi d u have to buy the lotus biscoff spread or make it and how do u make it
How much tym we have to bake the crust
Can I skip the sour cream In the cheese cake
what would you suggest if I dont have white chocolate
Hi, you may use milk chocolate instead
Hi can i minimize the biscoff (filling) contain to 150~170g?
Can we skip the eggs?
Can I bake without using melted chocolate? If can, what would be the substitute for chocolate?
Yes you can, just completely leave out the melted chocolate and it’s still gonna be okay
Oh alright and thanks a lot for replying to my question 🥺
Hi loved the recipe wanna try it this week.. will u plssss tell me can I bake it without oven like other cakes (on gas) & if yes how much time do to need to keep on low flame.. plss suggest
Hi, I have not yet tried to make cheesecake without baking in the oven. I have done a no-bake cheesecake but that was a different recipe. Sorry i cannot answer directly your question. If you decide to experiment making cheesecake over steaming process. please let me know how it goes… 😊
@@Arviescookbook ohhk np thanks for replying :)
Is it compulsory to leave the cheesecake overnight? Can I just leave it in for a few hours?
You can leave it for at least six hours
Hi, how do I know the cheesecake is fully baked? Made it last night and after baking 1 hour and setting for another it seems really wobbly in the center? What shall I do?
How did it turn out after all after you let it cool and refrigerate?
What is the substitute for egg?
I really wish there was measurements to this recipe instead of having to google everything
I made it multiple times so delicious, but yesterday I baked it and it cracked through the top. And I remade it again today same thing? You know why it would happenv
Cracks occur in cheesecake when they’re over baked or over mixed. Avoid over mixing as it incorporates too much air which makes the cheesecake rise during baking & collapse as it cools down.
Over baked if the cheesecake was baked too hot. Next time, try to reduce the baking time by 10 minutes and once baked, turn off the oven and slightly open the oven door and leave the cake inside for an hour.
Also it’s better if you have oven thermometer as it gives more accurate temperature reading of the inside of the oven.
Looks so good can't wait to try it. Love the presentation. I love the way you use the round huge spatula to remove the cake from the base of the springform....what is it called ?? I've never seen anything like it before
Hi, thanks for your comment. That spatula is a pizza or cake lifter. You can find it on amazon😊
@@Arviescookbook thank you . Baked this today . It came out sooo good. 👍👍
@@jayanathani glad to know. You did great!😍
This is the first baked Biscoff cheesecake I've seen. What is the difference between this and the non-baked version?
this one is baked.
This one is basically a REAL cheesecake. The non-baked cheesecake is a fake cheesecake. You can't technically call anything a "cake" without adding flour and eggs. It's simply a new propaganda people started doing because they're lazy and can't bake for shit.
@@W19-m2e sweetheart, hate to break it to you but this one doesn't have flour either.
Hi. If if its a 10 inch form, what do I need to add to make it as big as this one?
You can use the same recipe/quantity for 10 inch pan.
@@Arviescookbook Are the times the same for the 10" pan as well? Thanks in advance!
Will this work for a 10 inch pan?
Sure, it does.
Hi there is it best to put on the middle or bottom or top rack of oven?
Also I can only find biscoff crunchy spread is that ok? Thank you
Hi, you can place the tray in the middle rack of the oven. Crunchy spread will just works fine.
I think my filling may be abit sour from the cream cheese i already settled it on top of the base any ideas what to do
I used a different recipe and didn’t add sugar😲😭
Hi, thanks for dropping a feedback. I hope your cheesecake turned out well even without sugar in the recipe you used. It could’ve been better if there’s sugar substitute as sugar is not only a sweetener but also helps cheesecake to hold its shape. You may try using my recipe next time you bake😊
@@Arviescookbook it turned out great. I added melted lotus spread on top which made it sweeter thanks 😊
Hi, to bake it using top and bottom fire or just bottom fire?
And If I replace it with plain yogurt, will the taste and texture be the same? Thank You
Hi Indra, i only use the bottom fire for my baking. Don’t worry even you use plain yoghurt the taste & texture will still be okay. You may not notice the difference.
@@Arviescookbook Thanks !
I do not have a beater.. So I am planning on whisking the cream cheese will it make a big difference?
When whisking manually, I suggest that your cream cheese should really be in room temperature. And yes, texture would be the same but takes more time and effort in terms of whisking the batter.
May I know do I need to use ROOM TEMPERATURE cream cheese?
Yes, all the ingredients should be at room temperature.
Hi, i am planning to make this for my Dad's birthday. What size plan did you use?
Hi, i used 9 inches springform pan
Wow! Super yummy nmn sis!
Thanks for always dropping by sis! Appreciate your support🤗😘
You're always welcome! Your channel deserves my support!
Awww... that’s awesome and so sweet of you! 🥰
Hi! If i’ll use biscoff spread (CRUNCH), won’t it be grainy? Coz i only have the crunch instead of the smooth one. And can i just replace the 200g melted white chocolate with another 200g of biscoff spread(the crunchy one)? I’d like to do this cheesecake recipe on my birthday. Pls notice
Hi creator! Pls notice
Can I stream it not baked it? I only have streamer not oven
You mean steamer? I haven’t tried it but you can experiment and let me know. 😊
What if skip to put the biscoff spread in the cheesecake mixture?
That will still be okay. You may just top the cheesecake with biscoff spread so it will still taste biscoff. 😊
What can I substitute for the sour cream?
Plain yogurt or heavy whipping cream can be used in absence of sour cream. You may substitute with an equal amount.
Can I not add the white chocolate to the recipe cus I don't have that at home?
Hi Lydia, yes you can skip the white chocolate as you like.
@@Arviescookbook Thank you for your reply!
Hi, can i cut down recipe in half?
Yes you can, just reduce the baking time to 40 minutes.
I only have a 8 inch springform pan. Do I need to change the recipe or baking time?
Hi, Reiko, If you use 8 inch springform pan, you can multiply this factor 0.790 in each ingredients to get the right proportion. As for the baking time, it should be a bit less for about 15-20mins just keep an eye on the cake. Just do the visual confirmation. I hope this helps.
@@Arviescookbook how about the egg? Can i use 2 eggs only?
@@aimiisuhaili3882 yes
Cornstarch is compulsory?? Is that same cornflour??
No they are not the same thing. They both differ in nutrient profile, uses, gluten content and flavour. Corn flour has an earthy, sweet taste similar to corn while cornstarch is flavorless, it adds texture rather than taste to the dishes. Both may go by different names depending on where you live. Adding small amount of cornstarch help makes the cake more firm and stable. Hope this helps.
@@Arviescookbook tysm very helpful 💖I'm living in Qatar 🇶🇦 so can I use it?
No they are not interchangeable. You can omit cornstarch if you don’t have one.
can I make this in a 8 or 9” oblong loaf tin?, if so could I please have the measurements for the ingredients, thank you👍
Hi Sharma, I have seen some who successfully baked cheesecake in a loaf pan, but I haven’t tried it myself as I would always bake my cheesecake in a springform pan. Unfortunately i cannot give you the right measurement of the recipe. If you decide to experiment, please let me know how it goes. 😊
mine is in the oven right now, i tried whipping the cream but was unsuccessful so added a little whipping cream, it was still very liquidy instead of thick, how did you make it thicker?
If you followed my recipe then you will definitely get the right consistency. Have you changed something from my recipe? Otherwise you should not have any issues.
Hi I'm planning on making this cake but I do not have a big roasting pan so is it possible for me to put a pan of hot water on the bottom rack of the oven without submerging?
Yes that’s possible. All the best!
@@Arviescookbook noted thank you 😊
@@Arviescookbook I have another question that's, I want to lower the sweetness if so what should I reduce the sugar or white chocolate or the lotus spread in the batter?
Hi. How do I adjust the ingredients for 7 inch springform pan ?
Hi Valerie, for 7inch pan, just divide the recipe quantity in half. Bake for 40 minutes and then turn off the oven without opening the oven door. Let the cheesecake cool in the oven for another 40 minutes.
@@Arviescookbook Hi Arvie. Thank you for your advice.
@@valerieli3696 hi, thank you for sharing the recipe, can you please advise how many eggs are needed for half of the recipe (7 inch tray)
my cheesecake cracked on top 🤬🤬 otherwise the recipe is literal perfection
can i add more sugar to replace white chocolate?
Hi, I would not replace the white chocolate with sugar. You can replace the white chocolate with an equal amount of milk chocolate.
@@Arviescookbook Thank you for your reply! 🥰
@@Arviescookbook how about white chocolate substitute with dark chocolate?can i cut the sugar to half
if I want to make half the recipe how about the number of egg used? 1 or 2 eggs?
Hi, i would use 1 whole egg & 1 egg yolk.
Cake weight pls?
Can i using whipping cream instead of sour cream..
Hi, you can use full fat plain yoghurt if sour cream is not available.
Lewis William Robinson Scott Rodriguez Christopher
Recipe is nice but gives feeling of incomplete.instructions are not given.it’s baking if something doesn’t work then all is in vain
Can I skip eggs ?
Me falta saber la medida del molde.
Me ha gustado mucho y lo haré!!
Gracias
I have been baking the cake since 1 hour but it has not been baked yet. 🥺Why?? Plz reply
why am i watching this whilst fasting 💀
will this work for 9 inch pan?
Sour cream substitute please?
She replied it in a separate comment, you can use plain yogurt or whipping cream. The measurements and quantity should be same 🥰😁😊
Can I simply use a whisk instead of the hand mixer?
Yes you can but it’s just more tedious and requires more work.
BRAVOOO