Brown rice takes like 22-25 minutes to cook - about the same time as frozen chicken breast or dried black beans. And don't stir in the cream of mushroom soup before pressure cooking. Just layer it on top without stirring to avoid getting a burn notice. Stir it in after cooking. Sacramento, California USA 🇺🇸
Next time you have fresh Broccoli, slice the stem in thin pieces about a nickel thickness. Saute them in a little butter until soft..season as you like. They taste like artichokes! I like it better than the florets.
Switch out coconut milk for liquid, add s&b curry paste and you have coconut curry. And less sodium. You can also use firm tofu. Or pork. I clean out vegies in my refrigerator.
I live in a house & I love my Instant pot. That along with my air fryer/toaster oven & microwave. I never use my stove for regular cooking but only for canning.
My BIL keeps kosher, so travels with his own small instapot. He can cook whatever he wants without worry in our non-kosher household. We also have a small countertop fridge for his use when he visits. And a double sink, so he chooses the side he wants to use. It works well. Instapot is amazing. Personally, I put the slow cookers and the rice cooker in the garage for whoever wants one. Saves a lot of space.
I usually use an induction burner to cook most things in my van. However, I have a 3-quart no-name electric pressure cooker for anything that takes more than a few minutes to cook. It uses around 600 watts until it reaches pressure but then cycles on for only short bursts while it is at pressure. The pressure cooker is very energy-saving on solar.
Peas lol I had a Marine Corp husband not doing veggies. I hid many veggies on him lol. Beets in his brownies lol butternut squash in my spaghetti sauce and chili. He found it rich in flavor. I told him after a few months and he said as long as it isn't seen or tasted he was OK. Lol Fussy kids like my grandson he ate veggies if they came from my garden; don't you know Birdseye veggies all came from granny's garden from then on. Lol
My recipe for cheesy rice, quick and easy. A can of cheddar cheese soup, then fill the can up to the top with rice, dump that in, then fill the can up to the top with water, dump it in and stir it up. My crockpot/rice cooker has 1 button to hit. I hit that button(white rice) and a few minutes later I'm eating.
Anything you love is a good substitute for mushrooms in veggies that will cook in the same way as a mushroom. Kale, spinach, carrots, or go without them and it will be delicious.
All rice needs to soak for a half hour. Makes a huge difference. Cooks faster and more evenly. You can soak it for days and wait until you are ready to.make the meal, and that makes it very convenient to soak.
I've always been a Crock-Pot person set it forget it come back in like six or seven hours but now those instapots cook a lot faster definitely willing to give it a try
Right? Same… my sister uses her instant pot all the time for her family… I’ve been eyeing up that smaller instant pot, I think I could take that on the road with me; Shoprite has specials on it now n then.
I love my Instant Pot! I have found that heating up the insert first, spraying it (sides and bottom) with olive oil spray, and then continuing with the recipe helps a bit with cleanup.
Lots of folks have those InstaPots now, and so many love them. Thank you for telling us the mistakes you made - I'd have made the same ones. Pretty cool that the pot can sear the meat, without having to do that in a separate pan! I love the addition of the broccoli - yum! Great meal; great share! Thanks Bob!
Bob! A cooking video!! What next? Music videos around the RTR fire pit using golden rule camping lyrics? With u bob on electric guitar?!? Why not? I'll accompany u on mouth harp !!!:)
*1 lb hamburger *2 28 oz cans diced tomatoes *Spices: Garlic powder Italian spice mix Onion powder Paprika Fennel seed Red pepper flakes (All to taste) Cook the hamburger WITH the spices, drain, mix in tomatoes and reduce and spice as desired, I like adding seasoned salt to each serving. Serve over rice. Enjoy!
Cooking your meals on the road is a great way to save money if done right. Normally cook all 3 of our meals daily. Great video to get people thinking! Safe adventures travelers!😎🤙
Love my instant pot and always looking for new recipes. I liked that you did the chopping ahead of time and everything nice and organized. Looks tasty! Thanks Bob and hopefully see you doing more cooking videos.😊
I also have a 3 qt instapot, and I am still learning what all I can do with it. I have 400w solar, 200a lithium battery and 1000 watt inverter and it has worked everytime.
Thank you Bob! This is such a great idea. These are the kinds of meals many of us will want to make. Easy one pot meals! I too have been thinking about an insta pot. It doesn't take up a huge amount of room and is well worth the space and money if you use it. I think it's great and it is nice to see it in action. I hope you make more videos like this.
That sounds really good! I’m going to make it at home, because I don’t have enough wattage to make it on the road. But I can take some with me in the refrigerator to warm up. I’m going to try freezing some too, for RV travel.
I have the same Instapot and love it, I've made Yogurt, hard boiled egg, American chopped suey, beef stew, pot roast, boiled peanuts. The only problem I have is my solar/electrical system is not big enough. I need more watts but I'm working on it. But when I'm finished I'll be cooking with my Instapot, airfrier, and induction plate.
Great video! I always find it overwhelming to pick and choose which appliances we're bringing on the road with us... More nomad meals and cooking appliances recommendations please!
I've been off grid solar for about 8yrs now and i prefer crockpot cooking thru a day long process of ensuring the flavors permeate every ingredient in the pot...👍
Love the Instant Pot. I actually upgraded my camper’s whole electrical design to be able to use the instant pot. I am vegan and this is a great way to cook my legumes. Thanks for your video, I enjoyed watching it, even though our understanding of “healthy food” is very different. 😊
I have a three quart in my office that I love. In a pinch, I can throw in a cup of rice, a good amount of dehydrated vegetable soup, some bullion and either butter or oil and water and seasoning. Hit the rice button for 13 minutes and let it release naturally. I get a nice bit of rice and veggie.
I did buy the 3-quart Instant Pot Bob and I’m anxious to use it. After watching a few UA-cam videos I determined that it was a great accessory to own. I enjoyed your instructions and demonstration. Thanks Bob!
I'm a pressure cooker gal from many years back and so was my mom. I guess the insta pot has more choices, capabilities. Very good tool for nomads. Thank you, Bob.
I would absolutely do that! The recipe goes back to WWII and I grew up on it, as did my kids. I added green chile and corn tortillas but, as you say, it is a flexible recipe. I would also do this in a baking pan or Dutch oven (over the fire gives you a really good crust at the bottom as a fun addition!). I would put the chicken in the bottom of the pan, whole or chopped and pour the rice around the whole chicken or over chopped chicken. Liquid came last to make sure all of the rice cooks in liquid. I am stumbling over the instant pot. I love them and I hear (and you just said) that they use a small amount of electricity. But they are 1800 & 1500W kitchen appliances. 9 minutes cooking and by Watts do they mean xWatts per hour? This is where I am struggling. Thanks Bob! If you can get your hands on a 1950s or 60s edition of the red and white plaid cookbook, it was not written with new appliances in existence and it has a lot of “New “ casserole and 1 pot recipes that were entering the American kitchen at that time. So many recipes can be over a fire or off grid. And I typed this publicly before I found me another copy. Uh oh.
Insta-Pot is all that! Love mine. Bob, thank you and I have an impractical wish, please make a new video every day, my day is always better after watching you!
Agreed. Amy’s soups are delicious, and so much healthier. At the very least, if using Campbell’s - get the low sodium & use a low-sodium chicken stock or bone broth because that’s a lot of salt in this recipe (including sodium count for cheddar cheese and added table salt).
THANK YOU! I am gradually learning my Instant pot and one of my favorite things is cooking dry beans, I just use the Chili beans setting on pressure cook to make the perfectly soft beans and let it naturally release so it gets a little more time. I am going to try a brown rice recipe now because I do love Brown rice, but it takes longer to cook so sounds like the Instant Pot is the way to go!
i have that exact instantpot, same size and all! i cant do van living because of my disability, but if i could i know that the instant pot would almost always be my go-to. i use it almost every day as is! i do a lot of rice and veggies in it. cheap and easy. with the rice and veggies you can just set it and leave it til its done! i use brown rice too :) thanks bob, ill have to try this recipe!!
It's great to see more of your videos again. I've been watching you for about 4 years, I've always told my self if I ever meet you in a campsite I'd like to talk to you about the Earth Quake in Alaska. I think we were both in Alaska then. I'm fixing up a 92 Roadtrek and hope to be on the road this winter. Thank You for all I've learned from you. AL
I use my 3 qt in the camper to make lots of soup. Soup is one of the easiest things to start on. A couple days of food for me. Cook a baked potato is another easier forgiving thing to cook.
I was the crazy lady on I-40, waving at you. I can't believe I seen you in person. You are an awesome human and I'm always telling my family how you are helping people. It was a shock seeing you. Lol 😂😊❤ I'm glad there wasn't anyone behind me when I slammed on the brakes 😂
THANKS, Bob! Did Not realize you were a cook. I don't even have an instant pot, but you have me Interested in getting one. Looking Forward to More of your recipes! :)
I've had an Instant Pot for several years now, and it's still going strong. This sounds good. For an even healthier dish, nix the processed soup. Lots of flavor in it, but super high in sodium and other "stuff." However, probably hard on the road to substitute. I also like to make a big pot of something and eat for several days. You did a superb job of doing a cooking show! I follow Six Sisters, also. They have lots of good recipes. I think the max line is just for the liquid part of a recipe.
Looks great. HINT Or tip. Crock pot cooking bags. I hate to clean up the instant pot or crock pot so I use the cooking bags (but only if you are slow cooking) and they save both time and water as you do not have to soak and wash the pot out. Just pull the bag out, rinse the pot out and done.
I make a very similar recipe on the stovetop but with brown rice and wild rice. I have used turkey as well and even sausage to change it up. Always delicious.
I love my instant pot! Usually i turn on my generator for the process. I don't think you mentioned to turn off the 'keep warm' mode when setting the pressure time. Like you said, you're not doing a cooking show 😋
Eating life in the van is a totally different world. I mainly resort to frozen food and a microwave. It’s just so small in there and I like to keep things clean. It’s not very healthy, but you’re definitely right.
I have 2 instant pots..a 3qt and a 6 qt. We use the 3 qt 4 or 5 times a week, I cook a lot from frozen. The 6 qt has the air fryer lid, we do use it quite a bit, but I use it mostly for whole frozen chickens, roast, ribs, corn beef stuff like that and use it 4-6 times a month. I love to cook, but don't always like the time considerations. I also cook a lot of egg and cake bites in my 6 qt. A lot of pot in pot in my 3qt...I do have a really good 1.5 qt rice pot, but nothing, absolutely nothing cooks yellow rice and chicken like an instant pot. Very nice video...(fyi, we have 860ah @24v and 2200 watts solar. I have and induction/propane cooktop and a rv micro/convection oven)..It's nice to see someone else doing pretty much what we do.
I've made several mistakes with my 3 qt instant pot. LOL. Like forgetting to put the rubber gasket ring back into the lid. It won't seal without it! I also over-filled past the max line, and the food leaked out. But one smart thing I do is I remove the bowl from the appliance before mixing in the additional ingredients after the cook is through, just to save messing up the appliance. It's a great cooker! I like it, but I prefer my rice cooker on the road as it's a smaller appliance, draws much less power, and very flexible in what you can cook--much more than just rice!
It's so good to see Bob going beyond the microwave. I use the 6.5qt Ninja Foodi pressure cooker / air fryer. On solar I have 600 watts on the roof. So on a sunny day it only takes down the battery about 15% to cook the very best spicy buffalo wings from freezer to plate in 30 minutes. I pressure cook them for 5 to 6 minutes, drain and dry them, then air fry them for 20 minutes. I then melt butter, add Louisiana hot sauce, and then dump the air fried chicken in and shake it all over. The it's ready to hit the plate. You can make this as hot as you want with your hot sauce. Wow, Bob is really cooking. Now we enter a great new era. He's going to start eating good.
This is a healthy, and very quick pantry meal. Bagged rice, yes, canned mushroom soup, yes, replace the chicken with canned chicken and frozen veg with canned veg - spinach and carrots maybe. Would only take a few minutes because ingredients are already cooked, except for the rice. I'd soak the brown rice ahead of time to cut cooking time. So if I use the chicken broth also, that's like five? cans plus the rice and the cheese and the onion. That would easily feed my husband and i dinner, and possibly our lunches, also for two days. Or more. Anybody who wants to stretch the meal could soak beans ahead and add the canned items last. For protein and fiber. If there are a few leftovers, they can be cooked with eggs for breakfast on the third day. If on the road without fanciness, place leftovers in a small cooler with some ice to keep it tasty and safe. Budget and time friendly healthy meal, Thanks, Bob.
I love instapot cooking. A no name brand works just as well. For one to three oeople the 3 quart is a fine option. Perfect rice every time. Meat cooks fast and can cook noodle/ ramen and steam dumplings, veg or fish and shrimp at the same time with a steamer basket. It replaced a gaggle of cooking options. Can even tiast bread or make a grilled cheese or cheeseburger in the thing. I love it!
I live in a apartment and love my instant pot 😊, making Korean beef in mine tomorrow I usually serve it with rice but my son is dieting ( down 90#😊) so serving it with riced cauliflower and broccoli florets 😋thank you Bob for all you do❤
I picked up a free-at-the-curb Instant Pot and I love it. I would buy one new with what I know now. For cooking rice, tho, I like to cook the rice in a bowl on a steaming rack over water in the instant pot. 12 min for brown rice and then let it sit closed for 12 min. Then I would take the rice out and then do the other stuff and put it all together as I wish. I don't do canned mushroom soup as I have allergies to that thing. Maybe kale "rissotto" with brown rice and bulk pork sausage (nitrate free)
Brown rice takes like 22-25 minutes to cook - about the same time as frozen chicken breast or dried black beans.
And don't stir in the cream of mushroom soup before pressure cooking. Just layer it on top without stirring to avoid getting a burn notice. Stir it in after cooking.
Sacramento, California USA 🇺🇸
Please do MORE cooking videos!!! Especially, with the 3 quart Instapot! Thanks Bob!
Looks like a good recipe. FYI, there’s generally more arsenic in brown rice than there is in white rice. If you look it up, you’ll see I’m right.
Love it! Please make more cooking videos!
Next time you have fresh Broccoli, slice the stem in thin pieces about a nickel thickness. Saute them in a little butter until soft..season as you like. They taste like artichokes! I like it better than the florets.
Me 2
Switch out coconut milk for liquid, add s&b curry paste and you have coconut curry. And less sodium. You can also use firm tofu. Or pork. I clean out vegies in my refrigerator.
I live alone so I buy the little cups of brown rice. I love it. Just remove the lid,microwave for 1 minute. You have cooked brown rice.
Same for me but I use the bags of cooked rice. Saves a lot of time and energy.
And the bags are cheaper to buy ❤
I've thought about getting an Insta-Pot - and off-loading a number of other cooking vessels - so I appreciate you sharing your experience.
I live in a house & I love my Instant pot. That along with my air fryer/toaster oven & microwave. I never use my stove for regular cooking but only for canning.
You will be glad you did. Makes life a lot easier.
My BIL keeps kosher, so travels with his own small instapot. He can cook whatever he wants without worry in our non-kosher household. We also have a small countertop fridge for his use when he visits. And a double sink, so he chooses the side he wants to use. It works well. Instapot is amazing. Personally, I put the slow cookers and the rice cooker in the garage for whoever wants one. Saves a lot of space.
I usually use an induction burner to cook most things in my van. However, I have a 3-quart no-name electric pressure cooker for anything that takes more than a few minutes to cook. It uses around 600 watts until it reaches pressure but then cycles on for only short bursts while it is at pressure. The pressure cooker is very energy-saving on solar.
I use an old fashioned stovetop pressure cooker on my propane stove. That saves the need for electricity for the Instapot cooker.
@@duane4972
Propane is far more expensive than electricity is on the road...
Ty for this information.
Cauliflower Bob, do you like them.
Peas lol I had a Marine Corp husband not doing veggies. I hid many veggies on him lol. Beets in his brownies lol butternut squash in my spaghetti sauce and chili. He found it rich in flavor. I told him after a few months and he said as long as it isn't seen or tasted he was OK. Lol
Fussy kids like my grandson he ate veggies if they came from my garden; don't you know Birdseye veggies all came from granny's garden from then on. Lol
My recipe for cheesy rice, quick and easy. A can of cheddar cheese soup, then fill the can up to the top with rice, dump that in, then fill the can up to the top with water, dump it in and stir it up. My crockpot/rice cooker has 1 button to hit. I hit that button(white rice) and a few minutes later I'm eating.
Sounds good
I hate mushrooms what about a substitute?
Anything you love is a good substitute for mushrooms in veggies that will cook in the same way as a mushroom. Kale, spinach, carrots, or go without them and it will be delicious.
All rice needs to soak for a half hour. Makes a huge difference. Cooks faster and more evenly. You can soak it for days and wait until you are ready to.make the meal, and that makes it very convenient to soak.
@@RvDavy cream of chicken would work
I follow 6 sisters,too! Love their recipes!!
I make this all the time! So freaking good!
I've always been a Crock-Pot person set it forget it come back in like six or seven hours but now those instapots cook a lot faster definitely willing to give it a try
Crock Pots are good to cook with while you are at work. That's it.
The instant pot has a slow cooker setting as well as pressure cooker, and works just as well as a crock pot.
Right? Same… my sister uses her instant pot all the time for her family… I’ve been eyeing up that smaller instant pot, I think I could take that on the road with me; Shoprite has specials on it now n then.
I love my Instant Pot! I have found that heating up the insert first, spraying it (sides and bottom) with olive oil spray, and then continuing with the recipe helps a bit with cleanup.
Lots of folks have those InstaPots now, and so many love them. Thank you for telling us the mistakes you made - I'd have made the same ones. Pretty cool that the pot can sear the meat, without having to do that in a separate pan! I love the addition of the broccoli - yum! Great meal; great share! Thanks Bob!
Hi Ke Le! :)
Bob! A cooking video!! What next? Music videos around the RTR fire pit using golden rule camping lyrics? With u bob on electric guitar?!? Why not? I'll accompany u on mouth harp !!!:)
*1 lb hamburger
*2 28 oz cans diced tomatoes
*Spices:
Garlic powder
Italian spice mix
Onion powder
Paprika
Fennel seed
Red pepper flakes
(All to taste)
Cook the hamburger WITH the spices, drain, mix in tomatoes and reduce and spice as desired, I like adding seasoned salt to each serving.
Serve over rice.
Enjoy!
Cooking your meals on the road is a great way to save money if done right. Normally cook all 3 of our meals daily. Great video to get people thinking! Safe adventures travelers!😎🤙
Also some grocery stores stock frozen brown rice.
One of my favorite ways to cook chicken, it's delicious.
3 qt's of food is 12 cups worth....WOW!!! That could last me a week or more. Sug: freeze some. Love your vids. 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
RV cooking show! I love it!
Love my instant pot and always looking for new recipes. I liked that you did the chopping ahead of time and everything nice and organized. Looks tasty! Thanks Bob and hopefully see you doing more cooking videos.😊
That recipe of chicken, onions, and rice is a good starting point for other dishes as well. Great video Bob.
So glad to see you having some vegetables in a way you can enjoy them. Bravo
I also have a 3 qt instapot, and I am still learning what all I can do with it. I have 400w solar, 200a lithium battery and 1000 watt inverter and it has worked everytime.
That’s what I needed to know, what size power station would I need to run a 3 qt. Thanks!
Thank you Bob! This is such a great idea. These are the kinds of meals many of us will want to make. Easy one pot meals! I too have been thinking about an insta pot. It doesn't take up a huge amount of room and is well worth the space and money if you use it. I think it's great and it is nice to see it in action. I hope you make more videos like this.
❤ my Insta-Pot! Will definitely be making this recipe! Also love the Insta-Pot using the 5-5-5 method for cooking hard boiled eggs. Perfection!
i use 5-5-5, too.
That sounds really good! I’m going to make it at home, because I don’t have enough wattage to make it on the road. But I can take some with me in the refrigerator to warm up. I’m going to try freezing some too, for RV travel.
Loved the drum roll - LOL!!!! It looks delicious to me!!
I have been thinking of getting an Instant Pot for camping - this video makes me think I should!! Thank you!
I have the same Instapot and love it, I've made Yogurt, hard boiled egg, American chopped suey, beef stew, pot roast, boiled peanuts. The only problem I have is my solar/electrical system is not big enough. I need more watts but I'm working on it. But when I'm finished I'll be cooking with my Instapot, airfrier, and induction plate.
😂 I was eating this for lunch when your video posted... I love my IP 3qt/6qt/14qt.
Yup I'm hooked.
Great video!
Great video! I always find it overwhelming to pick and choose which appliances we're bringing on the road with us... More nomad meals and cooking appliances recommendations please!
I've been off grid solar for about 8yrs now and i prefer crockpot cooking thru a day long process of ensuring the flavors permeate every ingredient in the pot...👍
What power station strength do you use for a crockpot? And size of crockpot?
Cool Video! I use Adobo light, it's a nice multi spice, the "light" is less sodium. I think it taste's great.
That would make a wonderful chicken pot pie filling
Love the Instant Pot. I actually upgraded my camper’s whole electrical design to be able to use the instant pot. I am vegan and this is a great way to cook my legumes. Thanks for your video, I enjoyed watching it, even though our understanding of “healthy food” is very different. 😊
I have a three quart in my office that I love. In a pinch, I can throw in a cup of rice, a good amount of dehydrated vegetable soup, some bullion and either butter or oil and water and seasoning. Hit the rice button for 13 minutes and let it release naturally. I get a nice bit of rice and veggie.
Bought 3qt a few years ago. LOVE IT for solo cooking!!!
I cook my rice separately and add when you are done with the instant pot cooking. Brown rice takes about 17 minutes in my 3-quart IP.
Looks very good . A pot I need
Has anyone told you you ARE looking healthier, Bob? You are!
Great vid! Enjoyed the easy instapot recipe. Yum
I did buy the 3-quart Instant Pot Bob and I’m anxious to use it. After watching a few UA-cam videos I determined that it was a great accessory to own. I enjoyed your instructions and demonstration. Thanks Bob!
Bob, I appreciate you and all the lovely ideas you have and share with us! One day I hope we can meet you to say in person with a great BIG hug! 🇨🇦
I'm a pressure cooker gal from many years back and so was my mom. I guess the insta pot has more choices, capabilities. Very good tool for nomads. Thank you, Bob.
My dog loves brown rice cooked with the frozen carrots and peas..that is 😊a must try recipe for just me..
LOL my dog loves my cooking and gets a bit sullen with just kibble. Helps me clean out my cheap off brand instant pot!
I would absolutely do that! The recipe goes back to WWII and I grew up on it, as did my kids. I added green chile and corn tortillas but, as you say, it is a flexible recipe. I would also do this in a baking pan or Dutch oven (over the fire gives you a really good crust at the bottom as a fun addition!). I would put the chicken in the bottom of the pan, whole or chopped and pour the rice around the whole chicken or over chopped chicken. Liquid came last to make sure all of the rice cooks in liquid. I am stumbling over the instant pot. I love them and I hear (and you just said) that they use a small amount of electricity. But they are 1800 & 1500W kitchen appliances. 9 minutes cooking and by Watts do they mean xWatts per hour? This is where I am struggling. Thanks Bob! If you can get your hands on a 1950s or 60s edition of the red and white plaid cookbook, it was not written with new appliances in existence and it has a lot of “New “ casserole and 1 pot recipes that were entering the American kitchen at that time. So many recipes can be over a fire or off grid. And I typed this publicly before I found me another copy. Uh oh.
Insta-Pot is all that! Love mine. Bob, thank you and I have an impractical wish, please make a new video every day, my day is always better after watching you!
Cooking Help is much Appreciated! Mr Wells.
Bob, you’re also making the meal go farther by adding the extra veggies. Win win!!
Looks great I always enjoy watching recipes and cooking ideas. Ty
If you add ketchup (catsup), then hamburgers and fries count as vegatables!
Good on you to up the nutritional values!
Try Amy's Mushroom Bisque with Porcini instead of Campbell's. It's organic, and DELICIOUS
Agreed. Amy’s soups are delicious, and so much healthier. At the very least, if using Campbell’s - get the low sodium & use a low-sodium chicken stock or bone broth because that’s a lot of salt in this recipe (including sodium count for cheddar cheese and added table salt).
Old (?😂) Bob will definitely be drying out in the desert like preservation after al that salt 😅
THANK YOU! I am gradually learning my Instant pot and one of my favorite things is cooking dry beans, I just use the Chili beans setting on pressure cook to make the perfectly soft beans and let it naturally release so it gets a little more time. I am going to try a brown rice recipe now because I do love Brown rice, but it takes longer to cook so sounds like the Instant Pot is the way to go!
Mrs. Dash is a good spice that is low sodium but favourable plus pepper.
i have that exact instantpot, same size and all! i cant do van living because of my disability, but if i could i know that the instant pot would almost always be my go-to. i use it almost every day as is! i do a lot of rice and veggies in it. cheap and easy. with the rice and veggies you can just set it and leave it til its done! i use brown rice too :) thanks bob, ill have to try this recipe!!
Thanks, Bob! I'm gonna make this right now!
Soon as I finish building my power system I'm looking forward to instapot meals!!! Including homemade chilli!!!
It's great to see more of your videos again. I've been watching you for about 4 years, I've always told my self if I ever meet you in a campsite I'd like to talk to you about the Earth Quake in Alaska. I think we were both in Alaska then.
I'm fixing up a 92 Roadtrek and hope to be on the road this winter. Thank You for all I've learned from you. AL
Yes we would definitely try the chicken cheeses vegitable insta pot meal. Thanks Bob for a great video!!
great segment BOB. you are looking great. your healthy eating seems to be working great for you.
I use my 3 qt in the camper to make lots of soup. Soup is one of the easiest things to start on. A couple days of food for me. Cook a baked potato is another easier forgiving thing to cook.
Yes, I definitely would like cooking with insta pot. Thanks for making me hungry Bob! Much love and respect to you.
I was the crazy lady on I-40, waving at you. I can't believe I seen you in person. You are an awesome human and I'm always telling my family how you are helping people. It was a shock seeing you. Lol 😂😊❤ I'm glad there wasn't anyone behind me when I slammed on the brakes 😂
Nice recipe and glad you called the Instant Pot by the correct name instead of Insta Pot.
Yes I would and will make it. It looks yummy!
Looks very good. It's smart to cook most of your meals on the road.
THANKS, Bob! Did Not realize you were a cook. I don't even have an instant pot, but you have me Interested in getting one. Looking Forward to More of your recipes! :)
Yes I’ve done it at home. Yum!
Looks really good... can't wait to get out there cooking and enjoying the outdoor living.
Yum! Nothing like simple and healthy. Thank you Bob!
Glad to see ya eating veggies. Definitely looked tasty.
Love my instant pot. Recipe looks great!!
Looks and sounds delish! Bob, splendid job‼️The only change i would be doing is rinsing the rice and using all organic ingredients🏋️♀️
If I had more solar, I would think about it. For now, my two quart Duch oven, will have to do.
Good stuff..in more ways than one!
Bob should have more cooking videos.
It would be cool to see him on Emiril's cooking show.
I love Six Sisters, they're great. They have some really good recipes.
Looks delicious. I would skip adding the salt since the mushroom soup contains more than enough.☀️
and the cheese
Much love to everyone and their families from Cedar City Utah USA currently 🤠💪🙏🏵️🤠
I've had an Instant Pot for several years now, and it's still going strong. This sounds good. For an even healthier dish, nix the processed soup. Lots of flavor in it, but super high in sodium and other "stuff." However, probably hard on the road to substitute. I also like to make a big pot of something and eat for several days. You did a superb job of doing a cooking show!
I follow Six Sisters, also. They have lots of good recipes. I think the max line is just for the liquid part of a recipe.
Looks great. HINT Or tip. Crock pot cooking bags. I hate to clean up the instant pot or crock pot so I use the cooking bags (but only if you are slow cooking) and they save both time and water as you do not have to soak and wash the pot out. Just pull the bag out, rinse the pot out and done.
And canned beans of your liking in place of mushrooms is another healthy choice
I make a very similar recipe on the stovetop but with brown rice and wild rice. I have used turkey as well and even sausage to change it up. Always delicious.
I love my instant pot! Usually i turn on my generator for the process. I don't think you mentioned to turn off the 'keep warm' mode when setting the pressure time. Like you said, you're not doing a cooking show 😋
Eating life in the van is a totally different world. I mainly resort to frozen food and a microwave. It’s just so small in there and I like to keep things clean. It’s not very healthy, but you’re definitely right.
We love our instant pot pro 10 in 1. We are a family of 4 so we got the 8 quart. The inner pot of ours can also go on the stove. ❤
Thanks Bob. Looks great, it’s almost my bedtime and I’m now hungry..
I have 2 instant pots..a 3qt and a 6 qt. We use the 3 qt 4 or 5 times a week, I cook a lot from frozen. The 6 qt has the air fryer lid, we do use it quite a bit, but I use it mostly for whole frozen chickens, roast, ribs, corn beef stuff like that and use it 4-6 times a month. I love to cook, but don't always like the time considerations. I also cook a lot of egg and cake bites in my 6 qt. A lot of pot in pot in my 3qt...I do have a really good 1.5 qt rice pot, but nothing, absolutely nothing cooks yellow rice and chicken like an instant pot. Very nice video...(fyi, we have 860ah @24v and 2200 watts solar. I have and induction/propane cooktop and a rv micro/convection oven)..It's nice to see someone else doing pretty much what we do.
Sounds good Bob i have made variations on the stove before one is chicken , spaghetti sauce , rice mixed veges or broccoli, onion , parmesan cheese .
I've made several mistakes with my 3 qt instant pot. LOL. Like forgetting to put the rubber gasket ring back into the lid. It won't seal without it! I also over-filled past the max line, and the food leaked out. But one smart thing I do is I remove the bowl from the appliance before mixing in the additional ingredients after the cook is through, just to save messing up the appliance. It's a great cooker! I like it, but I prefer my rice cooker on the road as it's a smaller appliance, draws much less power, and very flexible in what you can cook--much more than just rice!
It's so good to see Bob going beyond the microwave. I use the 6.5qt Ninja Foodi pressure cooker / air fryer. On solar I have 600 watts on the roof. So on a sunny day it only takes down the battery about 15% to cook the very best spicy buffalo wings from freezer to plate in 30 minutes. I pressure cook them for 5 to 6 minutes, drain and dry them, then air fry them for 20 minutes. I then melt butter, add Louisiana hot sauce, and then dump the air fried chicken in and shake it all over. The it's ready to hit the plate. You can make this as hot as you want with your hot sauce.
Wow, Bob is really cooking. Now we enter a great new era. He's going to start eating good.
This is a healthy, and very quick pantry meal. Bagged rice, yes, canned mushroom soup, yes, replace the chicken with canned chicken and frozen veg with canned veg - spinach and carrots maybe. Would only take a few minutes because ingredients are already cooked, except for the rice. I'd soak the brown rice ahead of time to cut cooking time. So if I use the chicken broth also, that's like five? cans plus the rice and the cheese and the onion. That would easily feed my husband and i dinner, and possibly our lunches, also for two days. Or more. Anybody who wants to stretch the meal could soak beans ahead and add the canned items last. For protein and fiber. If there are a few leftovers, they can be cooked with eggs for breakfast on the third day. If on the road without fanciness, place leftovers in a small cooler with some ice to keep it tasty and safe. Budget and time friendly healthy meal, Thanks, Bob.
I love instapot cooking. A no name brand works just as well. For one to three oeople the 3 quart is a fine option. Perfect rice every time. Meat cooks fast and can cook noodle/ ramen and steam dumplings, veg or fish and shrimp at the same time with a steamer basket. It replaced a gaggle of cooking options. Can even tiast bread or make a grilled cheese or cheeseburger in the thing. I love it!
Ain't no room in my little van, nor do I have anywhere near enough solar....but it does look good.
You can buy the stove top pressure cooker.
Yes sir I would definitely try that 👍looks delicious
I live in a apartment and love my instant pot 😊, making Korean beef in mine tomorrow I usually serve it with rice but my son is dieting ( down 90#😊) so serving it with riced cauliflower and broccoli florets 😋thank you Bob for all you do❤
Looks great! Bob great video.
Thanks! Look yummy and I ❤ my instapot!
I picked up a free-at-the-curb Instant Pot and I love it. I would buy one new with what I know now. For cooking rice, tho, I like to cook the rice in a bowl on a steaming rack over water in the instant pot. 12 min for brown rice and then let it sit closed for 12 min. Then I would take the rice out and then do the other stuff and put it all together as I wish. I don't do canned mushroom soup as I have allergies to that thing. Maybe kale "rissotto" with brown rice and bulk pork sausage (nitrate free)
My instapot replaced my crock pot and rice cooker, plus it adds pressure cooking. Love the saute feature.