I think UA-cam deleted my first comment on the video (obviously my second comment on Hef's reply was left alone). Anyway, what I had said was the video was quite inspiring and the recipe looks solid so I copied it down. Am keen to adapt it for a partial mash and see what happens and maybe shoot some video too. We buy locally made bread from an organic grocer that should work fine. Cheers!🍺
Cheers, love the youtube content
Cheers! Thanks for tuning in and supporting the channel🍻
Very cool idea. I’ll have to try to track down a commercial example. Looking forward to seeing the upcoming stout. Cheers!
Cheers mate🍻
Coincidentally, Slurpy Dave's last video covered a small brewer on the Isle of Man which uses "returned bread." Brilliant!
@Skid-Baxter I'll check it out. I actually went back over my original notes and it was the Toast Brewing release that got me interested🍻
Ha ha, this is great...a local brewery near me uses returned sour dough bread in the mash...is that fruit a Pomelos? Cheers mate 👍
Cheers mate! The fruit is actually a lime called Sublime🍻
I think UA-cam deleted my first comment on the video (obviously my second comment on Hef's reply was left alone). Anyway, what I had said was the video was quite inspiring and the recipe looks solid so I copied it down. Am keen to adapt it for a partial mash and see what happens and maybe shoot some video too. We buy locally made bread from an organic grocer that should work fine. Cheers!🍺
I'm very humbled that the video has given inspiration for you to give it a run🍻🍻🍻
@@thehopcartel 👍 🍺
I need to het back into it. I also need to listen to your podcast, and TBH hope u r good, and we are ok. I wont lie, i miss ya
All good here brother. Cheers for tuning in🍻
@@thehopcartel what's the podcast bro
@@thehopcartel I listened to when we callobared on our podcast... that was GREAT 👍
@@TheReal-Jman It was a good day🍻
@@TheReal-Jman podcasters.spotify.com/pod/show/thehopcartel