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That rasberry and blueberry would be right up my alley.

Looks lovely nice work cheers 👍🍻

That looks crispy mate. Well done

Nice job on that one. Looks like a cracking beer. By the way, last weekend I brewed my partial-mash Toast Ale, based off your recipe. Will post a video about it sometime next month. Cheers! 🍺

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I Drink Better Beer 3.0 alp standard Drink 0.8 Middy

Great review. Cool beer can! Looks like a nice beer. My wife would probably love it. Normally she's a hop head but she also loves sours and especially margaritas. Sweet car there too. We're considering a Subaru for our next car after years of owning Toyotas - two RAV4s & a Camry Solara (I miss the Solara - bought it new and put 240,000 miles on it!). Cheers 🍺

Sounds great, mate. Fruit Loops certainly have a distinct aroma. Cheers!

Well done on the sponsorship. They do some great work them duco wizards

Yeah, nice sounding sour. And, great looking car. Cheers mate.😎👍

My thoughts exactly. Idaho idaho idaho as soon as i smelt it. Mountain culture influence right there. Damn nice drop

Great review, mate. Interesting information about how much influence the mash temperature has on the final product. I’m also interested in POR vs Cluster. A lot of XXXX Gold clone recipes include Cluster rather than POR. Do you know if the commercial XXXX uses Cluster? Cheers!

Very interesting between the two beers. Looking and the way you are describing it, it sound like POR. Cheers 🍻

Its ok , a much improvement on the San Miguel , cruzcampo shite to be fair

Very cool. Definitely one worth developing, especially for the warmer weather that’s well on the way. Cheers!

What an interesting idea using Kumquats in a beer. The description of the flavours of them sounds perfect for a Wit. Thanks for sharing. Cheers mate 🍻

Wayward mid is a cracker if you havent given it ago

I think bricklane in terms of volume are up there with coopers. I could be wrong but i have a feeling

Iv seen that 1 and did look past it. Il have to keep my eye out for it.

Got to say it looks in great nick..🍺👍

Great review. I’ve had a few of the Zytho beers and I’ve found them all a little lacking, to be honest. I find the dark fruits to be quite prominent in this one. It’s a touch light in terms of body and roastiness for my taste. Cheers!

Outstanding Mick. Just pips the mighty Coopers at the post, must be good. Kick arse beer review. Cheers mate 😎👍

I love the chimay beers that looks and sounds decent. Nice one cheers 👍🍻

Cheers, love the youtube content

Nice beer there, and a cool glass to enjoy it in. I enjoy stout and porter all year round but I have to brew them myself because they're almost impossible to find in the shops, let alone find them below 5% abv. Roast lamb sounds terrific. Do you have a charcoal Weber? I have one and mostly use it as a smoker, cooking over indirect heat. Cheers🍺

I think UA-cam deleted my first comment on the video (obviously my second comment on Hef's reply was left alone). Anyway, what I had said was the video was quite inspiring and the recipe looks solid so I copied it down. Am keen to adapt it for a partial mash and see what happens and maybe shoot some video too. We buy locally made bread from an organic grocer that should work fine. Cheers!🍺

Looks SPECTACULAR. Great shit

I need to het back into it. I also need to listen to your podcast, and TBH hope u r good, and we are ok. I wont lie, i miss ya

Ha ha, this is great...a local brewery near me uses returned sour dough bread in the mash...is that fruit a Pomelos? Cheers mate 👍

Decent filled pie that...plenty of mushrooms as well..just subbed ya mate👍🍺

Very cool idea. I’ll have to try to track down a commercial example. Looking forward to seeing the upcoming stout. Cheers!

Don't know how I missed this one when it posted. Great review and interesting discussion about the smell of rain, as well as how this brewery is handling delivery to its customers at their homes. The beer looks & sounds fantastic. Cheers mate! 🍺

Mine taste like acidic and taste like sour farm ales, is that normal?

This is the most succinct analysis of why I and many beer lovers enjoy IPAs, stouts, porters and most craft beers as well as blandish macro lagers. The context of consumption is indeed the key. Beer becomes the second accompaniment in relaxed company. Nice insight, I've been trying to articulate it for years without being admonished by beer snobs. Cheers

Cant wait to get mine. Sounds right up my alley

That beer looks absolutely stunning in the glass. Liking the description of how it smells and tastes. Cheers mate 🍻

I scored it a "B+" (very good).

I haven't been able to find anything better then Full Throttle, but I'm a sucker for low n slow brisket.

Once again, you've succeeded in making me hungry! I'm really enjoying these reviews. Keep them coming. Cheers mate!🍺🍻

I was waiting for the "kick ass pie review" part 😂. I want to go to sherwood at kotara for a schmoakeasy pie they have been getting good reviews.

Man that pie looks & sounds f%@*ing amazing, especially with that pale ale. Great review. Cheers!🍺🍻

Do these cold IPA s have a colour range. Looks more xpa in colour. I must have a look on bjcp. Just interested because I'm trying to get to know these new styles . Cheers mate, your on the board of Fame lol. Haven't done the video yet.

Cheers Mick 😎👍

Been wanting to do a pb imperial stout for a while. Will check that out

Glad you enjoyed them ❤ hands down my favourite beer and yes very easy to down a few them and stager home 😂😂

👋🏼 hey... I must of have one the demo lables on that can 😂 it's a 7.7% sweet stout it was going to be a porter but I over shot my numbers and the sweetness it became a sweet stout 😅.. Grains: Marisotter Your oats Munich Brown Supernova light chocolate Wheat Toffee a total grain volume of 7.7kg Hops: Magnum Fuggles East Kent Goulding Total off 108g Adjuncts: Pp2 Chocolate pp2 Lactose Yeast Bohiman lager M84 cheers Ash