Ranveer you are not only a cook but a passionate storyteller I love all your details tips and tricks.Thank u so much for everything ❤I completely enjoy watching your recipes much love 🤗
I tried this yesterday and it came out really nice. Very flavourful, rich yet mild on spices. Family loved it. I wish I could share the picture here. Thankyou Ranveer 👍👍👍
It's Friday, basically party night nd gathering is at my place today .. mutton in the house already..nd got this recipe.. u made my day.. thank you so much sir😊😊
11:30 इससे पहले ये BGM सिर्फ मुहम्मद याह्या के चैनल Globale Center में ही सुनाईं पड़ता था, अब RB भी बजाने लगे हैं। हमारे घर में अंडा भी नहीं खाते लेकिन बाहर चुप चुप के हम अंडा, पोल्ट्री और सी-फूड खा लेते हैं, मीट ना-साज़ है हमारी पाचन प्रणाली को। फिर भी अगर आपकी तरह कोई मीट को रेशमी मुलायम करके खिला दें तो जरुर खाएंगे।
Ranveer sir aap bahut hi desi insaan hain, aapk baat karne ka tareeka bahut accha lagta, aapki har recipe bahut jhakkas hoti hai, aapne jo matar nimona banaya tha use dekh apni mummy yaad aa gayi humare purvanchal me aise hi banaya jata hai, hum teeno sister aapki recipe bina skip kiye hue dekhte hain❤
Ranveer Paa ji, Today I made maharaja chicken curry 2.5 Kg. instead of Maharaja mutton curry. From some experience & tips/ advice your earlier various recipe; I made some small changes. I.E.; for E.G, I made the ratio of G. Cardamom : Black Cardamon :: 2 : 1 ( instead of 1: 1) . Then I used Mawa (grated) b4 Dahi and also use little bit of Khas-Khas (Posto). I used 25 pcs Cashew & 25 pcs Almond (light fried) paste. Little bit of G cardomom powder along with Black Cardamom powder & black pepper powder. While diluting the thick & rich gravy i used 1:1 Amul Gold milk & Water. Gurh used was mixture of Ganna Gurh & Nolen patali gurh. Although I don't have a Copper Handi ( thick bottle) like you used. I used Non Stick Degchi ( big size) but the Red Glossy colour of thick / rich korma gravy on even (black background of) nonstick handi couldn't camouflage the rich reddish colour. Even Adrak- Lasun paste the proportion was Lasun: Adrak= 65 : 35. At end after giving the charcoal smoke ( after Kaju paste) i gave some lemon juice. 1 tsp of Kewra & gulab water & garnish with pyara Dhaniya leaves chopped . 😋🤤😋 It waz Yummy^infinity. Kaash Main Aapko taste karwa pati. Bachhe log (bara wala class 12 & chotta wala class 7) khake ungliya chat-chaat kar enjoy Kiya, aur aapko bahut thanks kaha. Bahut hi badhiya, khandani recipe, but very easy to make. Aaj main taste kiya par khaa nehi payi. Khana pakaane ke baad bhuk mar jati hai. Kehte hai " Ghra-nena Ardha-Bhojanam". Lekin kal zaroor khaungi. Aise recipe ka taste waqt ke saath aur nikharta hai, aur lazzat dar banti hai. Once again thanks to you for this wonderful, delicious recipe. Only seek small advice, that although I made some changes of my own to make Maharaja Chicken Curry, However Aap agar Maharaja Mutton ke badle Mah. Chicken Curry banate toh aur kya kya change laate they. Please batayen,🙏 Sudeshna Sanyal Kolkata
Ranvir sir.. ye recipe aj hi meri wife ne banayi... 14/01/2024. Mere dosto ko treat thi.. sabko ye mutton khakr ekdum alag taste ka ehsaas hua... Meri wife apko follow karti hai..or mai bhi abse apka fan ho Gaya hu .. my wife is now lady Ranvir Brar. 😅😅😅.. thanks lot sir
Being a Bengali I know very few people who understand the savour of Bengali cuisine so well, surely not forgetting all of the delicacies you bring to us. Man, you romance with food, that's the catch!!!!
Sir ji, my kids like onions to be finely ground. I add almonds and cashews while grinding onions. Gravy becomes phenomenal in taste, smell and thickness. Only we need to add little water and keep stirring as cashew almond paste stick to bottom and burn 😊
Lately, I have been cooking the recipes on the same day you are posting on YT. Your videos and recipes are my biggest stress busters and transfer me into the world of aroma, love and peace. It is very therapeutic for me. Thank you and please keep posting recipes. Also, please post parsi patra ni machhi and salli boti.
Never Miss Your Show , Love The Way You Explain And Detail.. Thank You . Every Recipe Excellent , Explained Well And History Also 🙏From Canada ( Toronto )
Chef RB, your recipes are just wow 👌 listening and learning from you is always like a kid sitting with grandparents where they lovingly teach you and share their knowledge, so that kids don't falter. Morethan us, I feel you love us more coz you teach us selflessly ,keeping no secrets hidden. We are blessed to be learning from you, such pure soul ❤ God bless you Veerji always. These days due to office I may not be always able to watch your videos when they're released but believe me you're videos are my binge watch favorites 😊
Dil khush karne wala recipe. Thank you very much for bringing the secrets details of your recipes to us. Apka yeh lagan kaha milega bataiye. Mujhe bhi lena hain.
Amazing recipe..thanku sooo much chef👍💯..sach me bhut sara pani a gya muh me 😋😋 really mouthwatering ❤Sunday lunch hoga ye to 👍🥰😋 True .. The Royal dish from The Royal brar😅😊❤
Assalam walikum sir I am 26 years old First abbu ki bohut badi fan hoon Uske baat agr kisi ki fan baani hoon wo aap hai sir.. Alagi ho aap sir.. Aapke waja se khana banana sikhi hoon mein.. BIG THANK YOU SIR❤And BIG HUG🤗
Im a keralite bt wnevr i get a mood to have north indian foods...i always search for RB's recipes....its pakka that the dish will come out delicious....i have tried all ur chicken recipes and this one with mutton is my first time...and it came out so royal....thanks sir...i always note ur tips evn frm masterchef 😅....god bless u
❤ it's an amazing recipe I made it today turned out well 😊 thank u for guiding us food . Your simple techniques n flavorful recipes full our life with happiness 🥰 thank u for making food fun to cook ❤
Chef Ranveer Brar, your mutton curry is a culinary masterpiece, showcasing your exceptional skill and passion for cooking. The flavors are truly heavenly, creating a delightful experience for food enthusiasts like myself. God bless you 😊
Hi Ranveer sir ❤, I like your all the videos. Or mai hmesha apki recipes follow krti hu jab bhi kuch bnana hota hai. Or sabko boht pasand bhi ati hai. I like that dialogue ki “Fir aap bologe ki ranveer ne btaya nhi” 😂
❤❤Chef you are The Maharaja of cooking ❤❤ Royal brar hi h aap ❤️❤️ Kar diye subscribe to kabka hi aap na bhi bolte Baki recipe ka to kya hi kehna 👌🏻 wat a makhmali mutton recipe Bhunai itni jordaar h ki banani to banti h sab kuch hi royal h iss recipe mai jhakaasss jabardast ❤️❤️❤️ swaad aa gaya, nimbu ahha mouthwatering recipe 😂😂Papa Makhe sahi h 🤣🤣 Thanku so much for sharing your itni royal recipe ❤️ Always stay blessed n love ❤️❤️🤗🤗
My goal is start a Dhaba or restaurant and keep all the recipe's of Ranveer Brar in the menu 😍
Love ur style sir....
Name of dhaba is Ranveer da dhaba!!!!!!!!!
Then I will come to your Dhaba😅
All the best.
Ranveer you are not only a cook but a passionate storyteller I love all your details tips and tricks.Thank u so much for everything ❤I completely enjoy watching your recipes much love 🤗
I run a small cloud kitchen, and now this will be my added menu for weekend special❤
This recipe is soo amazing. Motton curry looks so delicious.
Wow chef ranveer loved it ❤❤
0:49 Namaskar me hoon royal brar sorry Ranveer brar . Maza agaya sunn ke
Ranveer ❤ , U r the son every parents wants ❤, God bless you 🍫
Well said buddy
I tried this yesterday and it came out really nice. Very flavourful, rich yet mild on spices. Family loved it. I wish I could share the picture here. Thankyou Ranveer 👍👍👍
A teacher like you is a blessing. From your cutting skills to the garnish, this recipe is a masterpiece❤. IN SHA ALLAH i will try
@Debashish2023 q be tharkki
धन्यवाद सर
आपके रेसिपी से भी आपका अच्छा दिल है❤😊😇
That looks spectacular, got to say. Making it as soon as i can .. Great video as always
Chef motamoti is such a typical Bengali expression 😊 how about Bengali mutton curry receipe with potatoes ?
There's only one chef in the world whose every single recipe is loved by my husband (he's a very picky eater)❤️ Thank you so much Ranveer Brar ji.
Chef in today's era no body is having time .....but u read all our comments and reply it.....fan of ur cooking....waiting for ur like....
Thank you for this amazing receipe Chef...made it for the entire family of 12 this weekend and they absolutely loved it!!!
Welcome the back ,back the welcome sir
How much ever I see the recipe, yet I can never make it and I feel cooking is GOD’S GIFT and one should have talent in my opinion. Thanks 🙏
It's Friday, basically party night nd gathering is at my place today .. mutton in the house already..nd got this recipe.. u made my day.. thank you so much sir😊😊
11:30 इससे पहले ये BGM सिर्फ मुहम्मद याह्या के चैनल Globale Center में ही सुनाईं पड़ता था, अब RB भी बजाने लगे हैं।
हमारे घर में अंडा भी नहीं खाते लेकिन बाहर चुप चुप के हम अंडा, पोल्ट्री और सी-फूड खा लेते हैं, मीट ना-साज़ है हमारी पाचन प्रणाली को। फिर भी अगर आपकी तरह कोई मीट को रेशमी मुलायम करके खिला दें तो जरुर खाएंगे।
Awesome recipe, as always!! Sir why don't you start a series a Maharaja series on cooking with the Maharajas book???
Ranveer sir aap bahut hi desi insaan hain, aapk baat karne ka tareeka bahut accha lagta, aapki har recipe bahut jhakkas hoti hai, aapne jo matar nimona banaya tha use dekh apni mummy yaad aa gayi humare purvanchal me aise hi banaya jata hai, hum teeno sister aapki recipe bina skip kiye hue dekhte hain❤
My most most favourite chef across the world. I really want to meet Ranveer sir and take blessings from him some day .
You are an inspiration to cook for me ❤
Big fan of your recipe
Ranveer Paa ji,
Today I made maharaja chicken curry 2.5 Kg. instead of Maharaja mutton curry. From some experience & tips/ advice your earlier various recipe; I made some small changes. I.E.; for E.G,
I made the ratio of G. Cardamom : Black Cardamon :: 2 : 1 ( instead of 1: 1) .
Then I used Mawa (grated) b4 Dahi and also use little bit of Khas-Khas (Posto).
I used 25 pcs Cashew & 25 pcs Almond (light fried) paste. Little bit of G cardomom powder along with Black Cardamom powder & black pepper powder.
While diluting the thick & rich gravy i used 1:1 Amul Gold milk & Water. Gurh used was mixture of Ganna Gurh & Nolen patali gurh.
Although I don't have a Copper Handi ( thick bottle) like you used. I used Non Stick Degchi ( big size) but the Red Glossy colour of thick / rich korma gravy on even (black background of) nonstick handi couldn't camouflage the rich reddish colour. Even Adrak- Lasun paste the proportion was Lasun: Adrak= 65 : 35.
At end after giving the charcoal smoke ( after Kaju paste) i gave some lemon juice. 1 tsp of Kewra & gulab water & garnish with pyara Dhaniya leaves chopped
.
😋🤤😋 It waz Yummy^infinity. Kaash Main Aapko taste karwa pati. Bachhe log (bara wala class 12 & chotta wala class 7) khake ungliya chat-chaat kar enjoy Kiya, aur aapko bahut thanks kaha.
Bahut hi badhiya, khandani recipe, but very easy to make. Aaj main taste kiya par khaa nehi payi. Khana pakaane ke baad bhuk mar jati hai. Kehte hai " Ghra-nena Ardha-Bhojanam". Lekin kal zaroor khaungi. Aise recipe ka taste waqt ke saath aur nikharta hai, aur lazzat dar banti hai.
Once again thanks to you for this wonderful, delicious recipe. Only seek small advice, that although I made some changes of my own to make Maharaja Chicken Curry, However Aap agar Maharaja Mutton ke badle Mah. Chicken Curry banate toh aur kya kya change laate they. Please batayen,🙏
Sudeshna Sanyal
Kolkata
Ranvir sir.. ye recipe aj hi meri wife ne banayi... 14/01/2024. Mere dosto ko treat thi.. sabko ye mutton khakr ekdum alag taste ka ehsaas hua... Meri wife apko follow karti hai..or mai bhi abse apka fan ho Gaya hu .. my wife is now lady Ranvir Brar. 😅😅😅.. thanks lot sir
Being a Bengali I know very few people who understand the savour of Bengali cuisine so well, surely not forgetting all of the delicacies you bring to us. Man, you romance with food, that's the catch!!!!
Greatest chef and food teacher of all time 🙌
Sir ji, my kids like onions to be finely ground. I add almonds and cashews while grinding onions.
Gravy becomes phenomenal in taste, smell and thickness.
Only we need to add little water and keep stirring as cashew almond paste stick to bottom and burn 😊
Main apki har recipi ka wait karta hu or ghar par bnata hu hamesha shandar bnti hai aaj ye recipi bnaunga
Vese toh ma vegetarian hu but apki video ki liye like toh banta h
Sir I have done hotel management fron pusa institute Delhi but couldn't continue in this profession but always respect for you from the core of my ❤
गुरुदेव, आपने इस पृथ्वीपर अवतार लेकर मानवता पर बहुत बडा उपकार किया है, प्रणाम
Ap hamaray dil ky maharaja hain love from lahore pakistan
Maine pahle bhi jakir mutton korma punjabi mutton masala or bhi kafi bna rakhi hai sabhi shandar bnti hai thanks ranveer sir
I am going through a challenging health issue being on bed rest, you videos makes me so happy, god bless you😇
সত্যিই আপনার রেসিপি দারুণ।যত দেখি আরো দেখতে ইচ্ছে হয়। আপনার রেসিপির জবাব নেই।
U are the Best Chef known to mankind ❤
आपकी रेसिपी सिंपल पर रीच .Excellent.
Lately, I have been cooking the recipes on the same day you are posting on YT. Your videos and recipes are my biggest stress busters and transfer me into the world of aroma, love and peace. It is very therapeutic for me. Thank you and please keep posting recipes. Also, please post parsi patra ni machhi and salli boti.
Dekhte hi muh me Pani AA raha hai thank you so much and God bless you ❤️❤❤
Paaji meri ajj to pakka tubewell te handi chadgi par mere mutton mein jyada taste ayega kunki mere kol hathkadi hagi.😂😂😂😂love u paa ji.
One of the delicious recipe Paaji. Main Odisha se hun or ap ka great fan hun 👌👌👌👍👍❤
Sir ginger, garlic paste how to make at home please
Boss aap ne keh diya weekend special bus to phir hamari bhi weekend special yeh yummy maharaja mutton curry done hogayee love you hogaya boss 🥰🌹💕
I love tanveer sir main Bihar se hoon aapke abhi video dekhta hoon aur new new dishes sikhta hoon
Yay, now my Indian gf who doesn't speak punjab/ hindi can follow your recipes again! Thanks Ranveer!
शानदार रेसिपी रणवीर पाजी।👌👌 तुस्सी ग्रेट हो यारा।
Mouth watering dish😋😋😋
Never Miss Your Show , Love The Way You Explain And Detail.. Thank You . Every Recipe Excellent , Explained Well And History Also 🙏From Canada ( Toronto )
Chef Namaste, very nice recipe, I hv tried it yesterday and the taste was fabulous, yummy, thanks to you chef god bless you.
Sir, maine jab bhi khana khudse banaya h toh aphi ke video dekh kar. Or kal mutton sunday mutton curry apke style se banauga❤❤
You are a best cook in the world. Your presentation is very nice and outstandiñg.
It's my lunch time and I'm always wait for his video...
I'm just enjoying my lunch with recipe 🎉🎉
❤❤❤❤it's mindblowing recipe....so mouthwatering
Special thanks to my dear brother Ranver babu
Love from odisha, cuttack ❤❤❤❤❤❤
I luv cooking,,that why I follow ur cooking.. only ❤❤❤❤❤
But huge oil and kaju paste make any thing tasty
Sir , your cooking skills and specially telling its history is awesome , so please make a video of KALA MUTTON ❤
Ranveer ji ko main bahat pyar aur respect 🙏 karti hun. Sense of humour is superb 👌 ❤.
Apka khana banane ka andaz bhot aala. Abdul rahman from pakistan
Kon kon ranveer sir ko dil se pyaar krta hai..... attendance do👇
Kaun kaun subah tatti kar ke niche jhuk ke uska shape kya nikla hai ye dekhte hai… attendance do 👇🏼😂😂😂
@@sandeshsinha9174 moye moye kr diya 😂😂
@@Fakefriend646 😂😂😂
Ye bhi koi puchhne ki baat hai kya??
A man with 0 haters
Tried this recipe really very very tasty
Chef RB, your recipes are just wow 👌 listening and learning from you is always like a kid sitting with grandparents where they lovingly teach you and share their knowledge, so that kids don't falter. Morethan us, I feel you love us more coz you teach us selflessly ,keeping no secrets hidden. We are blessed to be learning from you, such pure soul ❤ God bless you Veerji always. These days due to office I may not be always able to watch your videos when they're released but believe me you're videos are my binge watch favorites 😊
Dil khush karne wala recipe. Thank you very much for bringing the secrets details of your recipes to us. Apka yeh lagan kaha milega bataiye. Mujhe bhi lena hain.
Amazing recipe..thanku sooo much chef👍💯..sach me bhut sara pani a gya muh me 😋😋 really mouthwatering ❤Sunday lunch hoga ye to 👍🥰😋 True .. The Royal dish from The Royal brar😅😊❤
Sir subscriber to bhut ho gaye ❤❤❤❤
Phir mat kehna audience aapne bataya nahi
Assalam walikum sir
I am 26 years old
First abbu ki bohut badi fan hoon
Uske baat agr kisi ki fan baani hoon wo aap hai sir.. Alagi ho aap sir.. Aapke waja se khana banana sikhi hoon mein.. BIG THANK YOU SIR❤And BIG HUG🤗
Im a keralite bt wnevr i get a mood to have north indian foods...i always search for RB's recipes....its pakka that the dish will come out delicious....i have tried all ur chicken recipes and this one with mutton is my first time...and it came out so royal....thanks sir...i always note ur tips evn frm masterchef 😅....god bless u
1 number👍👌
Excellent dish,
came up very nicely.
loved the MahaRaja feeling...
Thanks 👍👍👍
I just downloaded Maharaja Digvijay Singh's book, will give it a read this weekend.
And your recipe is awesome as usual 💕
Makar Sankranti ke din main yeh recipe banaungi.thank you ❤❤❤❤
East and west ranbir brar is the best 👍💯
Aslamoalikum... Very rich cooking with simple ingredients.. Love from Pakistan Karachi...
❤ it's an amazing recipe I made it today turned out well 😊 thank u for guiding us food . Your simple techniques n flavorful recipes full our life with happiness 🥰 thank u for making food fun to cook ❤
Bohot shandar.i will make it for sure in future.. thanks veerji 🙏🤗
Oil +ghee = deadly combination other wice beautiful cooking
Chef Ranveer Brar, your mutton curry is a culinary masterpiece, showcasing your exceptional skill and passion for cooking. The flavors are truly heavenly, creating a delightful experience for food enthusiasts like myself. God bless you 😊
Sir aap sach me bhot badi inspiration hain🙏🏻🌟♥️
लई भारी तर्री ❤ delicious 😋🤤 beautiful,kya presentation hai ❤ hamare maharaja Brar sir 😊
I have that book since last 10 years and have scanned it in pdf too... Amazing book....
Mutton Asafzahi from that book is also amazing.... ❤
Thanks for highlighting it.... I cooked asafzahi... The pic should be somewhere with me.. will upload it too...
I am from Pakistan and you are the best sir ranveer
Bahut hi Laziz Recipe hai sir ji muh me paani aa gya,, or dekhkar maja bhi 😂😂
Finally caught up with pending videos. This looks so delicious! Will try soon chef! I have all of your Mutton recipes:)
Ranveer Ji is the very best in this whole world ❤
Ranveer sir aap ka racipe kuch alag hi hai meri mu me pani agaya please reply me sir 👌☺️
बहुत बढ़िया बेमिसाल बेहतरीन स्वादिष्ट
Wow very nice video. Very easy method of making of making masoor ki dal ki recipe. Very yummy and declious recipe. Thanks🌹 a lot.
My husband made this yesterday, it was so lazeez ❤
Ranveer sir so delicious recipe
Mere munh m Pani agaya . yummy ❤❤❤❤
Dekh kr acha laga❤
Thank you Ranveer..
U are Maharaja in cooking..🎉❤
Great recipe. Forwarded to mom 😊
Wow mouth watering dish . jaggery definitely a secret taste maker
Epic line" प्रिय मित्र धनिया ,☘️🍀😀👌
Hi Ranveer sir ❤,
I like your all the videos. Or mai hmesha apki recipes follow krti hu jab bhi kuch bnana hota hai. Or sabko boht pasand bhi ati hai.
I like that dialogue ki
“Fir aap bologe ki ranveer ne btaya nhi” 😂
Recipe ko dekhte hi maharaja ki feeling AA Rahi h
❤❤Chef you are The Maharaja of cooking ❤❤
Royal brar hi h aap ❤️❤️
Kar diye subscribe to kabka hi aap na bhi bolte
Baki recipe ka to kya hi kehna 👌🏻 wat a makhmali mutton recipe
Bhunai itni jordaar h ki banani to banti h sab kuch hi royal h iss recipe mai jhakaasss jabardast ❤️❤️❤️ swaad aa gaya, nimbu ahha mouthwatering recipe
😂😂Papa Makhe sahi h 🤣🤣
Thanku so much for sharing your itni royal recipe ❤️
Always stay blessed n love ❤️❤️🤗🤗
RB Sir.. dil khush karta tusaan Fri de din.. very yum.. must try soon. Happy Lohri to you and family. Thank you
This sunday I will take Maharaja wali feeling ❤
⭐️⭐️⭐️⭐️⭐️ Sir 💖 from USA🇺🇸
Lovely recipe sir ...
I'll be making it this weekend ❤
Love ur recipes love from west Bengal Asansol ❤
Wah!!