Dahi Wala Meat | Dhaba Style Recipe

This recipe, made with mutton, has a fiery flavour that will tantalise your taste buds. It is easy to make, and you only require everyday essential ingredients to cook this. You can make this yummy recipe when you want to enjoy a feast at home or impress the guests at home. The best part about this dish is that it will be ready in only 20 minutes!

[@sirnawazofficial]

I just made it the same way like you explained and I must say…. The karahi turned out sooooooooo delicious, I have some guests coming over soon and I just know they all will love it too. Thank you so much for such a great tutorial 🥰👍🏼

[@uzmarishi8102]

Wow kamaal kar diya aap nay bohat
Accha seqhaya hai
Very good cook and great teacher

[@padmakarpatil7526]

Thanks a lot Chef
For sharing unique delicious recipe

[@nadiamanohar1313]

I love your unique style and quick no nonsense recipes . Im making tomorrow and will give feedback. Thank you so much, im happy i discovered you.❤

[@dilipsingh2767]

YummmmmY & Hasty Tasty Delicious Recipe & your way of explaining & making the dish is wonderful Salute to banta he CHEF 🙏

[@SanathanDharm]

Most awesome recipe ever for mutton!

[@mmsbhogal290]

Chanced upon your video. Must say that this is the simplest, well explained recipes. Looks it's going to be delicious. Soon will try it.

[@jollyjelly121]

Me and my family love your recipes . Thanks for making me pro cook @ home !!

[@javedzafar2940]

Kya garam masala powder ki koi recipe aap ne dala hai ? Agar haan to kripya share Karen

[@expatsworld8557]

Authentic recipe❤

[@asmajarrar86]

I wanna taste everything you made ❤

[@SOLO--GAMING]

Beautiful dish chef 👨‍🍳💯

[@The_Family_Recipe777]

It was so yummy 😋 tried today😊came out awesome👌Thank you so much😊

[@shafiqhasan1380]

In Pakistan it's called degi Quarma.

[@HappySingh-hq1lf]

Mutton कितना है दही का पानी निकाल कर डालना है और मटन मै कितना पानी डालना है

[@gameslover7057]

Delicious keep it up ❤️

[@LawbySingh]

Very nice work on food , keep going show more great & great recipes which can add more value to our family taste .
Great work chef !

[@vishesh1820]

Thank u for The recipe🔥❤️

[@roora86]

Excellent recipe!!

[@GagandeepSingh-nz8uk]

Excellent sir

[@sachinphoenix5711]

Very nice recipe sir but we not found your biryani recipe which is in short video please give link

[@anwaardin2518]

Bohat aala bana

[@dheerajsharmas9172]

Super 👌 sir ji

[@sanjaylohte...haryana8671]

Chicken biryani recipe bataao na ek dum laziz

[@salilkukreja9800]

Fantastic 🎉

[@saviomark72]

Yummy.

[@aliyakazi2374]

How much hot water we must take

[@limasantoshmlm7323]

Dekh ke maza aa gaya

[@sivalingam5043]

Where do I get that vessel you have. What is the name.

[@BTS_sparkle451]

Nice 👍👍👍👍

[@indianindian1835]

Kya non veg Mai dahi daalne sey skin par white spot nikalke aate hai Kya?? Kuch logo NE video banai hai.... Please reply

[@subhashiniginugu649]

Can we cook mutton in cooker before to save time?

[@divyanshisingh5120]

Good sir

[@tahaali6593]

Where can we buy that handi ?

[@sanjeevkalsi2438]

Good.

[@shaliniarora2016]

Adrak lehsun paste mei Kitna Adrak or lehsun rakhte

[@ishrajkhan4934]

Very nice

[@rameshchavda1524]

Sir kya esitarikese chicken banasakte hai?

[@mahindersingh67]

Bhai ye 250 gm ghee hai kya

[@Naazkitchenvlogs]

Testy❤

[@muhammadkhawar2363]

Nice

[@DawoodKhan-wt7js]

جزاک اللہ خیر

[@AmarSingh-uh1ie]

Thanx for most unique and delicious recipe 😋😋

[@astrology_course]

nice video

[@vickybhuyan4978]

Dahi Jada hone se khatta ho jata hai. Pls suggest which curd to be used

[@zackmartin7517]

Use home made dahy not from market cause they use more citrus by adding in the milk but if u make it at home it will be less citrus

[@umeshbehera7528]

Very good video

[@avinashthakur4012]

Nice sir

[@nirpalsingh8761]

Good

[@rimaljitanand5153]

Where can I buy this pan please?

[@nidajafri5914]

You can also put yoghurt water to fry

[@samsonmunir41]

Where can we buy this handi ?
Thanks

[@skcorpioniner6890]

Yeh bartan kahan milta hai?

[@adityachharia1417]

Salt ????

[@HappySingh-hq1lf]

Dhai fatega to nahi

[@hetalpanchal9307]

Sir measurements toa apne bataye he nahi

[@AkshayKumar-lt4se]

Is it table spoon or small spoon?

[@ajitkumar-cr9oe]

Champaran mutton is still the best without dahi and tomato

[@ashokpandeypandey80]

Same process without ghee and dahi

[@Bhogichand]

दिखने में तो अच्छा लगता है ! ३५० ग्राम दही का वापर किया है ! अगर दही नहीं डालते तो क्या होता ?

[@akanwal6645]

Guruji 30 minutes me meat galta nahin hain, don’t misguide new cooks.

[@_trader]

Admi bimari pad jayega agar aisa khaliya mahine mein 5-6 baar..ghee,dahi aur usme mutton aur tarah tarah ke masale...Isse acha I'll prefer only mustard oil wala mutton woh bhi 1kilo mein only 150-200 ml.

[@Dilip_Port]

That sound of metal is so irritating. I didn't see the full video

[@mateenparvez190]

Yaar bartan ki aawaaz to church ka ghanta ghar bangaya

[@devendrapratapsingh6972]

itni costly recipe toh baccha bhi banalega,,,,hum bhukkad bachelor kaha mare 😢😢😢😢desi ghee???? sala yaha tel ke laley pade hue hai.......hey bhagwan agle janam mohe adani ya ambani kijo😢😢😢😢😮😢😢😢😢😢😅😅😅😅😅😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@sauravbasu8805]

Make lemon-pepper chicken . That is tasty.
You can make simple chicken kasha ( with almost no water added)with simple onion-ginger-garlic- tomato-haldi- red chilli powder-garam masala. Just add a teaspoon kasuri methi just 2 minutes before cooking is finished. The simple addition of kasuri methi will increase the taste much.

[@Zahur50]

Please use wooden spoons. It's terrible and painful sound.

[@f9ashjiles]

Naa naa...adding more and more water while cooking will dilute the aroma of the meat.Disagree with your prep.

[@shashikantsurve6335]

बर्तन का आवाज कम करो

[@user-xy2yx9ht4w]

Piaj to jala deya