Sticky Cinnamon Rolls | Home Movies with Alison Roman
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- Опубліковано 27 чер 2024
- There are a few recipes wherein I’m not entirely sure the world needs another version, but then there are times where I am so unsatisfied with all of those other versions that I simply must try to satisfy at least one person (myself) with something else.
Cinnamon rolls are one of those recipes. In my personal experience, they have a lot of issues: too dry, only good day-of, too sweet, too much frosting (why is there frosting), too LARGE. I’m not saying other recipes don’t exist that satisfy some of these issues (people LOVE this King Arthur recipe which uses a very cool flour-hydration method aka tangzhong which purportedly solves for the “too dry/only good day-of” issue), I’m just saying that after a bit of self-reflection it seemed that maybe I didn’t want a cinnamon roll at all.
But did I want a sticky bun? Honestly, no. I’ve never been able to get past the “wet nuts” of it all. But points for being sticky and unfrosted, so I sort of went for a mix between the two, hence the name (Sticky Cinnamon Rolls, rather than Cinnamony Sticky Rolls, which is a real mouthful).
The dough itself is a relatively classic enriched dough, not quite eggy or buttery enough to be brioche, but it comes close. The interior has the expected butter/brown sugar/cinnamon/salt filling which comes across as enough but never too much (who among us?). The stickiness comes from maple syrup, poured both into the bottom of the baking dish and used on top as a glaze. The syrup on the bottom soaks in gently to the bottom of the rolls (like French toast, almost), but also starts to reduce and caramelize as they bake, making it extra sticky and in some places, a little crunchy.
There is flaky salt on the top, but there is no frosting and there is no icing. I repeat, there is no frosting (but there is flaky salt). If you must frost, who am I to stop you, but I would imagine you’ll find the sticky bottom PLUS frosting maybe a bit too much (but don’t let me stop you from trying!).
Re: the baking vessel, I’ve used one 9-inch cake pan and 9x4-inch loaf pan, but I’ve baked these in a 9x13 baking dish before (which requires a bit more time in the oven, but not much). You can also use a cast-iron skillet-- I’ve really seen it all. The buns themselves are to me, just the perfect amount of cinnamon roll for one person, never needing to be “cut in half” (imagine!).
For more on all of this, at the risk of me repeating myself (which I do love to do!), head here for the full read (anewsletter.alisoneroman.com/...)
RECIPE & INGREDIENTS:
anewsletter.alisoneroman.com/...
VIDEO CHAPTERS:
0:00 Start
0:28 Intro to Sticky Cinnamon Rolls
1:04 Set up the stand mixer
1:25 Add the wet ingredients to the stand mixer
2:18 Prepare the dry ingredients
3:23 Add the dry ingredients to the stand mixer
4:12 Add the eggs to the stand mixer
5:08 Add the butter to the dough
6:29 When you know your dough is ready
7:30 Proof your cinnamon roll dough
8:04 How to make the cinnamon roll filling
8:38 Prepare the pans for baking
9:19 Roll out the dough
10:26 Add the butter and filling
10:52 How to roll the cinnamon rolls
11:53 Measure, cut, and place cinnamon rolls in cake pan
12:33 Proof the cinnamon rolls for an hour
13:14 Bake the cinnamon rolls
13:37 Finish the cinnamon rolls with maple syrup
14:08 Taste the cinnamon rolls
#CinnamonRolls #CinnamonBuns #CinnamonRollsRecipe
#CinnamonBunsRecipe #HowToMakeCinnamonRolls #HowToMakeCinnamonBuns
#AlisonRoman #AlisonRomanHomeMovies #AlisonRomanNothingFancy #AlisonRomanDiningIn
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VIDEO CREDITS:
Director/Editor: Daniel Hurwitz
Additional Editing: Nadeer Faragalla
Director of Photography: Dennis Thomas
Sound: Joe Quartararo - Навчання та стиль
Alison talking to the wrong camera is my favourite thing about this series, besides the food
I just want to see what cues her that she's talking to the wrong camera! It's so prompt ROFL
Wait i NEVER noticed wtf?
“It’s kinda hot. 😏” I’m dead 😂😂 What an icon.
I couldn’t live without you, Alison.l have your cookbooks. You make cooking relatable and fun. Your eggplant parmigiana is the stuff of legends! Everything you make is yummy. Your dad is right, we all ❤you
ugh so glad someone has finally posted a cinnamon roll recipe without the frosting
Right?!!
Cuz it's too hard to figure out "leave the frosting off"?
@@ftbuddy 😂 no, it’s refreshing to see someone make a video on it without the frosting!
We agree....sometimes less is more. But it’s always good to know how to make an icing 🤣
I feel like you need to know that I watch these videos every week with my 3.5 year-old and it has become one of the highlights of our week. Yesterday I got out my bowl scraper for something and he goes, “our friend Alison has one of those!”
That’s adorable 🥰
Keep her watching ! She’s definitely going to want to get involved in the kitchen . That’s so adorable!
@@momeelovee8738The child is male.
All the recipes I’ve tried have become go to recipes. They don’t fail.
💯 % my recipe list includes all Alison’s baking. 😋 😋 😋
"Forcing it to be a shape it doesn't want to be" i felt that ! Words to live by 😅
Alison Roman is as classy as her recipes get
Nothing like the sound of dough-slapping to brighten my Tuesday 💕
That pretty much describes Care Bear ASMR 👆
(Chefs Treat) "we're not gonna call it that" * appears every week * god I love you guys
hello beautiful lady with a beautiful post you look beautiful i was look for my old friend when i come across you beautiful face i decided to get in touch if we can get to no each other
You know when you wake up early and no one is around and you make your first cup of coffee and enjoy that first sip.....thats the feeling i having every time i watch Alison's videos...
Making it all approachable and easy with those rolls-buns. Def fits my mantra: Done Is Better Than Perfect. - Eric. 👏
This makes my week. Every. Damn. Time.
Me too!
@@josiecameron4349 Right?! I could give a TED talk about how great Alison is.
@@wonderhunter4734 yessssssss! So inspiring! Down to earth. Her recipes have given me so much joy.
5:03 i love that you provided visualization of the shaking table hahaha
SAME
Finally.. someone else who doesn’t think loving raw dough is weird!
We need more baking recipes from Alison! I almost forgot that you used to work as a pastry chef back in the day at Milk Bar! Wanted to try this recipe for so long, caught up with life as we all do, and i feel like i wanna bake these cinnamon rolls this weekend and eat everything by myself because clearly that’s what i need right now. Trays of cinnamon rolls to be eaten by moi.
The editing on these is just *chef's kiss*
I love seeing you having so much fun, it's palpable, it's infectious, it rocks, loving this show!!!!
I never knew I needed Alison in my life until after I made the eggplant parm, creamy cauliflower pasta and the lemon chicken with dates. Then I knew. Oh yeah, I knew. Oh, nothing fancy came in the mail yesterday. That’s how much I love Alison Roman.
I love how passionate she is, her enthusiasm is infectious!! Love these videos so much.
"I love eating raw dough" ---Tuesday wisdom!
I did the ziti, the eggplant Parmesan, and the artichoke and chicken thigh recipes three weekends in a row and my mother complimented my cooking every. single. time. If you knew my mama, you would know what a big deal this is 😂😂😂
Made the ziti twice now. My husband loved it! Can't wait to do this. Just need to invest in a stand mixer.. And free up some kitchen space!
"when the dough slaps you know it's ready" can we get this on some merch?
#thatslappingdough
Every Tuesday I'm reminded that I should have purchased anchovies on my weekend grocery run. Excited to make these sans anchovies :)
Why in the world did I meet you so late in my life! You truly are THE best, funniest and honest chef I've ever seen! #fanforlife
Loved this! I’m such a fan of your newsletter and your home movies!
Thank you!
What a legend. Thank you SO MUCH for the videos Alison!
I love watching your videos. Your true to yourself and thats so refreshing to see. I've made so many of your recipes. And FYI. I now love anchovies!!! Use them in so much of my cooking and nobody ever notices it
You're a natural teacher. Thanks for all your videos!
Always makes me so thrilled to see a new Alison Roman video
This makes my Tuesday, every Tuesday! ❤️
Same :)
I agree!
The best part of Tuesday mornings! I want a cinnamon “non sticky” bun now. 🙃
I ❤️ the chatter. Such joy!
This was hilarious, heartwarming and informative at the same time. Love your videos!
hello beautiful lady with a beautiful post you look beautiful i was look for my old friend when i come across you beautiful face i decided to get in touch if we can get to no each other
These make my Tuesday! Thank you!
Thanks for brightening up my day lady
I already made them a few weeks ago from the newsletter and they are so good! Thanks for the video, gonna make them again next weekend
The last cinnamon roll recipe I followed started with coating the pan with 2 sticks of butter. Love your take on these and I agree that the lack of gobs of frosting is wonderful!
These look so yummy. Love the texture.
Thank you. An inspiration for all of us.
Alison Roman is like the Bob Ross of cooking. "It's not going to be perfect, and that's fine." I love it!!
THANK YOU! My first visit. You've made my day
Thank you! It always seems like a project when I make cinnamon rolls. Dough, filling, and frosting.
honestly bravo to whoever edited these, the personality JUMPED out!
Especially her reaction to the slapping noise. If I were a car salesman I'd take her in a test drive and demonstrate the supplemental restraint.
made my tuesday morning a bit sweater and warmer. thank you! I´ll try it this week :)
anchovy cinnamon rolls
Thank you for being so YOU and especially, for not using any raisins in this recipe!!
👏!! No raisins in oatmeal cookies either!😵
I am SO excited! And thank you for attaching the recipe/printable pdf. Day (and life) MADE.
hello beautiful lady with a beautiful post you look beautiful i was look for my old friend when i come across you beautiful face i decided to get in touch if we can get to no each other
Love the fact that you did put the pop up messages(?) on the upper part of the screen after reading another viewer's comment about those things being blocked by the subtitle. 💕💕💕
just discovered this channel yesterday and im loving it so far! definitely going to try out some of these recipes and check out Alison's cookbooks as well ❤
A fantastic starting place would be the Caramelised shallot pasta x
@@abim763 Totally agree. Followed by Ziti recipe, which is killer.
I made these the minute the newsletter came out. Made a whole batch in one. They were gone within two days. The maple syrup brown sugar cinnamon toffee it makes is unholy on your teeth and does make it harden up but it is sensational. A quick 30 seconds in the microwave to reheat and shove in your gob and I genuinely couldn't believe I'd made something that tasted THAT good.
@@alisoneroman us Scottish folk have a way with words. 😅
As someone who would just eat Maple Syrup if my doctor didn't use such negative language about it I approve this recipe. Definitely going to try this. Loving these videos. Keep em coming.
Drink every time Alison says she’s having fun 🍹
thanx Alison....yum yum
These look great. Love that sense of restraint about the filling and glaze. Would love to see your take on schnecken.
Very nice cinnamon rolls. I'm going to try this recipe, the maple syrup intrigues me. Thank you posting this yummy looking cinnamon rolls.
She should update her bio to: Alison Roman, Cinnamon roll activist #freetheroll
Ur video editor is doing some awesome work, love it! 😃
Was fun watching. Thanks for sharing your great insight. Hopefully your foot has been healed.
Thanks. You crack me up.
I love to cook/bake too.
I will make these soon. I've been a little intimidated by cinnamon rolls, which is weird, I bake everything else. This video let's me know I can do this
Thank you for blessing us with this video! Question though - do you have any tips for what to do if you need to mix the dough by hand? I don’t have a stand mixer (RIP)
Just imagine the scent of freshly baked cinnamon rolls. 😋
I love how the ones in the loaf pan look! I'm doing that rather than round next time.
hello beautiful lady with a beautiful post you look beautiful i was look for my old friend when i come across you beautiful face i decided to get in touch if we can get to no each other
As always, thank you for sharing your genius with us
hello beautiful lady with a beautiful post you look beautiful i was look for my old friend when i come across you beautiful face i decided to get in touch if we can get to no each other
Looks delicious!!!
hello beautiful lady with a beautiful post you look beautiful i was look for my old friend when i come across you beautiful face i decided to get in touch if we can get to no each other
Alison saying 'dope hotel' is a homeboy's gonna get it moment
hello beautiful lady with a beautiful post you look beautiful i was look for my old friend when i come across you beautiful face i decided to get in touch if we can get to no each other
CRUEL FATE! I just discovered you today and for some reason it makes me feel so awful. I can't help myself but pause the vid a lot of time just to stare at your things! You're such an inspiration and I love your laugh and jokes and warmth. So fun! 2020 made me love cinnamon rolls and I HATE cinnamon hahaha
This might be the best cinnamon roll recipe I’ve ever seen!
You don't get out much do you?
Oh yum!
...oh and thank you so much for always also specify grams in your recipe!
Your videos have brought me so much joy in this pandemic and second lockdown in Holland. It made me want to cook and bake again, so thank you!
fully expected you to sneak some anchovies in there ;-)
Must try this recipe!
hello beautiful lady with a beautiful post you look beautiful i was look for my old friend when i come across you beautiful face i decided to get in touch if we can get to no each other
Yummy in many ways😋💕
Trust me, these are perfect as are and would be too much with icing anyhow. I made them with a teaspoon of cardamom in the dough and another in the filling. SO GOOD. Stand mixer's dough hook was MIA so I kneaded by hand which is a touch laborious but very doable.
I think if Alison was to just boil water in the microwave, I would still watch the video and find it amazing! :-D
These cinnamon rolls look amazing, I'll make them this weekend for sure! :-)))
Love making bread stuff so looks like cinnamon rolls are next on the list ..
Love your videos!! If last week’s eggplant recipe makes it into your next cookbook (probably will, it looks divine 🖤) you should take the time to school your readers on the difference between eggplant parmesan and eggplant parmigiana. I learned the sad way when I was too lazy to cook your recipe and ordered in eggplant parmigiana, Hoping & Expecting eggplant parmesan. The two are relatives who basically never see each other except at like funerals
Fantastico! I’m a novice cake baker doing alright. I have searched, seen, and shied away from cinnamon roll recipes because they intimidate (me) and they seem overly complex. I’m gonna roll with yours!
Looks delicious but where did you get your gold mixing bowl - love that!
Tuesdays are better because of you
I thought hump day was the best day of the week, but NO MORE!!
hello beautiful lady with a beautiful post you look beautiful i was look for my old friend when i come across you beautiful face i decided to get in touch if we can get to no each other
Yum! Love your videos!
hello beautiful lady with a beautiful post you look beautiful i was looking for my old friend when i come across you beautiful face i decided to get in touch if we can get to no each other
Laugh track clip was perfect
You are F-ing hysterical! LOVE your content!
Idk why I never thought of a maple syrup instead of glazing! They look so satisfying, definitely gonna try your version of cinnamon rolls ❤️
hello beautiful lady with a beautiful post you look beautiful i was look for my old friend when i come across you beautiful face i decided to get in touch if we can get to no each other
yeah baby, love to cook!
I just feel you. I want to hang out with you and your dough.
The best!!
Yum!
Love all your recipes. I am making your chicken and artichoke dish tonight. Glad your foot did not have to be amputated. Does it hurt when it is about to rain?
Where are the "God, I love to be right" tees? I'm willing to pay international shipping on them!!!!!!!
I love your videos .
A slappy dough is a happy dough 👏🏻 There is nothing like a tactical dough... it makes me so happy 😀
making them today
Can you do a video on the tiramisu? I tried to make this from the cook book (tiramisu is my fav dessert) but my marscapone turned into butter and it was a total flop. I’m assuming I over whipped it? Went down a rabbit hole trying to figure out if it should have been cold or room temperature, and the cooking gods NEVER explain...so would love to see how you do it. I ❤️ your recipes and your humor!
oh my lord! The gods have given us a cinnamony gift
The breaking of the foot with the stand mixer story makes me feel way less alone
So yummy 😋
hello beautiful lady with a beautiful post you look beautiful i was looking for my old friend when i come across you beautiful face i decided to get in touch if we can get to no each other