4 Levels of Fried Rice: Amateur to Food Scientist | Epicurious
Вставка
- Опубліковано 31 бер 2020
- We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef King from the Institute of Culinary Education - to make fried rice. After each of them had presented their creation, we asked a food scientist to review their work. Which rice would you ask for twice?
Check out the level 3 recipe on the ICE blog: www.ice.edu/blog/fried-rice-c...
Find chef King on Instagram: @kumainn_uminom
Follow Emily at @emilyslamduncan
Looking for ICE on social? @iceculinary
Still haven’t subscribed to Epicurious on UA-cam? ►► bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Fried Rice: Amateur to Food Scientist | Epicurious - Навчання та стиль
Level 1: Oh it's Emily. Yay!
Level 2: Hell yeah it's Lorenzo!
Level 3:
*THE RETURN OF THE KING*
dude i was about to do the same joke hahaha
Impostor!
Ikr. We need Frank
You know he has his own chanel ProtoCooks
@@Persille-iu8oz What
King looks like the evolved form of Lorenzo.
LMAOOOOO😭💀
Xddddd best
Lorenzo look like evolved form of emily
That was the first thing I noticed wow
Your lorenzo lvl2. Evolved into Chef Dude!
Emily sounds like one of those people who talk to themselves a lot 😄 so entertaining
Emily’s my favourite level 1 chef
@@thecheshire5762 Same.
@@thecheshire5762 emily's my favorite chef in general
All dish looks weird
🤣 mayo and ketchup 🤮
she just looks like a really nice, but super quirky and awkward type person.... everyone needs a friend like her. lol
Emily's knife handling skills gave me so much anxiety i had to cut 3 onions which i dont even need just to feel better
Anytime I need a good cry I cut onions too
She’s going to cut off her fingers like that one day.
i know, i was so scared for her. i hope you used those onions though.
How does she still have fingers
@@AkamiChannel sharpen your knives and stay away from your board.
the confidence in Emily's voice when she says she's a level 1 chef is the character development i live for
Yeah!😄
I've searched her, and she's actually a comedian by profession so she naturally has the grit to make fun of herself but not in a self-loathing way.
Emily slowly turning into a level 2 chef before our eyes 😭 😭 I love her so much!!
Hi guys. You can also try these 3-ingredient date energy balls ua-cam.com/video/sIjdE9sJl_0/v-deo.html
I love this show! They are so funny and entertaining! Anyway one point is missing! *Level 5, Cooking my Way: creating its own utensils by magic and summoning its own food to create a black ink squid risotto* 😂👊🏻😊
Emily: spam is kinda like a pork cold cut
Somewhere Frank gently carresses a beautiful prosciutto: there there, she didn't mean that...
OMG 😂😂😂
😂
WHEEZE
Damn, I really want some mortadella right now
😂😂😂
I just gotta say that I love how soft spoken Chef King is. Everything he says is concise, educational, professional. Loved the video, thank you!
As expected of Emili, kudos for her ketchup level 1 fried rice, Lorenzo's dish was so full of other things I couldn't even see the rice, you can't call that fried rice I think, and King won my heart with the oyster and crab sauce, that's the kind of strong flavoured fried rice I want in my life
And most importantly oyster sauce and crab paste have MSG FUIYOOH.
Frank isn’t here because he didn’t have time to grow his own rice.
I don’t know why that made me die😂😂😂😂😅😅😅😅🤣🤣🤣🤣💀💀💀💀
@@4ksonly694 I'm in the grave next to you 😂😂😂
Frank dead joke
😂 😂 😂
And also some people would be triggered if the level 3 wasn't an asian
Emily: "Hi, I'm Emily"
Internet: *braces for ketchup rice*
opened the video. saw emily. screamed "ketchup of course!". stopped the video at second 5. searched and found this comment. liked. did this comment. of to the video now.
actually ketchup is a common seasoning for rice in some asian countries-
@@cari1955 Omurice from Japan, for instance.
Ketchup fried rice is common in southeast Asia. my father used to cook it with ketchup and sweet soy sauce
Hell yeah, ketchup fried rice is actually really good
types of people making fried rice:
Lvl 1: Amateur
Lvl 2: Home cook
Lvl 3: Expert
Lvl 4: Food scientist
Lvl 5: My mom
Lvl 6: Uncle Roger
Kennedy thinks her Aunt Wendy's is #8.
@@ameensyed4793 lvl 7: grumpy Chinese uncle
lvl 9: vietnamese great grandma using recipe from generations
@@astoturo the level you can't beat
16:18 “There truly isn’t a right or wrong way to make fried rice”
Uncle Roger has entered the chat.
Kay’s cooking has entered the chat
@@titoiswack3524 isn't she the girl who ruined the whole concept of fried rice?
Gordon Ramsay has entered the chat
@@theidiotictroublemaker2281 yep she’s the one that literally used raw rice
@@titoiswack3524 Jesus
Level 1: My cooking
Level 2: Mom's cooking
Level 3: Grandma's cooking
Level 0: *MY cOoKiNg*
Level 4: *ASIAN GRANDMA COOKING*
Silly you, Mom and Grandma got the same level, you're the disgraced one :)
@@SANDUSK471ouch, that gotta hurt
Lvl 10: Lorenzo
At least Emily did not drain her rice and rinse it.
Omg the BBC riceeeee! Poor rice. Rest in peace
Uncle roger’s heart is still broken over this
Hmm..., I see your watch BBC before
But you’re supposed to wash your rice
They didn’t even add garlic or spam 😔
Rest in Peace, Chef King.
Sorry to hear that he passed, RIP King 😢👑
These fried rice recipes are a-ma-zing.
Emily's fried rice is the kind you make as a broke college student (I certainly have made that one).
Lorenzo's version is the type you make on a Sunday family breakfast (reminds me of home with my parents and sibs).
King's is the ultimate one, the kind you get at hotels and fancy restos (of course since he's a level III).
none of the dishes is fried rice , all are random food mix with rice !
@@TELEVISIBLE that’s what fried rice is?
@@TELEVISIBLEThat’s what fried rice basically is lol.
You know, fried rice is originally supposed to be a way to consume leftover ingredients, not to clean up the entire fridge, Lorenzo.
Ahahaha i just put eggs and rice and soy sauce😭😭
Lmao I was thinking that's way too much stuff 4 fried rice😅
exactly! you suppose to use ur left overs and rice to make a meal
Me too
Lorenzo kind of had the opposite purpose when making his fried rice
Level 1: Emily
Level 2: Lorenzo
Level 3: Pro chef
Level 99: Asian street hawker 😂
(Edit: wow didn't expect this to cross 1k likes, a first for me haha. Fried rice = asian pride!)
Lvl 66: chancellor palpy/Sidious
Level 99 Asian street hawker can make it taste better with half of their ingredients.
Level 150: Indonesia nasi goreng street vendor
Level 69: Noice
you meant Chinese hawker
No one :
Uncle Roger : You hear sizzling, I hear my ancestors crying.
the level 3 chef really make an authentic chinese fried rice, its just like the one i always eat in my hometown
Minus the mayo? For me we always eat fried rice with green chilli instead of mayo
Chefs: say the same thing
Editor:I've been waiting for this my entire life
finally!!
I saw this exactly at moment when they all said onions and l screamed😂😂😭
Lmao!!
I've only watched half a dozen episodes of these, and that happens a lot.
We all know Lorenzo is a level 10 chef but isn’t using all of his power
We definitely haven't seen his final form yet
kind of feel like Lorenzo is actually a serial killer, level 10 chef, but still a killer.
He definitely knows forbidden techniques such as “the ninja”
Tate Grof he low key only using 1 percent of his power
Did you see the way he cracked the eggs? Okay now? Youre welcome (imma laugh with Rie in a corner)
1. emily fried rice is the most basic version of fried rice, just light soy sauce, & protein . sometimes we just don't want to exaggerate the fried rice with a tonne of ingredients. it should be simple and quick cooking in the early morning breakfast so that why we have leftover cold rice as our main ingredients.
2. Lorenzo, I'm lost with the combination of a lot of ingredients down there.
Emily calling carrots 'tiny and rolly' and then wearing a tiny and rolly print sweater. She's so cool 😂😂😂
Emily: **doesn't wash rice**
Asians: *wait, that's illegal*
Erin: that’s not vegan..
That's what I said earlier 😂
@@aadhilsmd5962 that's because you're not supposed to wash your chicken
Uncle Ben's is barely rice
Ikr
8 minutes in: "I'm surprised Emily hasn't dropped the ketchup ye--"
Emily: "I'm just gonna add a little ketchup on the side.:
"ah, there we go."
hayasenokatana409 tho if she added ketchup in frying the rice it would become more delicious
She knows who she is and is flaunting it at this point.
"I don't know what I was expecting."
@@bodybagbilly Yeah, she's definitely trolling the comments section at this point.
When you looked at this comment right as Emily says that
I’m not sure how I got addicted to these videos, but I can’t stop watching them.
Thank you Emily for adding ketchup to everything. :)
And good job to all the chefs and food scientists in this series. All of you are wonderful, informative, and entertaining.
It's been a while since I've seen this video. Bittersweet. RIP Chef King ❤
I just saw this comment, I thought he's just been inactive. RIP, he's a delight to watch.
Emily: carrots are difficult
Also Emily: is wearing a carrot sweater
Difficult Sweater
Ok
Batman was afraid of bats, but he had a bat costume...
I like how I have the same comment as u above 🤦♂️
I need that sweater!!! Help me find it please
at the end after the food scientist, all three chefs should try one another’s dish as like a small blooper clip lol
mikaela katte dai I’ve always thought this and wondered why they never do
right?! it woulda really made this series more enjoyable
Maybe they don't film them together or on the same day
I've been saying this since I watched the 1st video. I really want all 4 of them in a room together to try each version and give notes.
I think they film them on different days/sessions because in their other videos where the chefs swap ingredients, they actually meet each other for the first time there. So they clearly don’t meet when filming these
I really like the demeanor of the level 3 chef. I could watch him all day. So relaxing.
Someone should give the epicurious editing team an award. 🥰
Lorenzo's fried rice is literally the typical asian family fried rice where you toss together all the leftovers in the fridge and make one big, loaded fried rice
Exactly 😭😂
Exactly
Waaaaaayy too much
@@dumboctopus hey some of us like put meats more than the rice
Nah man it isnt. Lorenzo's fried rice got too much other ingrendients than the rice
You can tell Lorenzo takes his Asian cooking seriously because he didn’t crack as many jokes in this video
@AshGamingYT show yourself out. LEAVE
He did cracked some yolks though.
He lost points with me for not using a wok.
AshGamingYT but the egg is not a joke. This makes no sense(and no, it’s not, bc I have no humor, y’all know what I mean?)
Where the WOK at tho 🤔🤔
Emily is such a hoot! She don’t need to level up ever, as long as she stay fun as she is now!
Rest in Paradise Chef King. 😢
Why does The Level 3 chef looks like Lorenzo's dad
Feels like family
Because they're both second generation Asian Americans? They're probably Filipino too
more like lorenzos less favored brother
@@beanasinparis His posture and the quiet way he speaks kind of remind me of an underappreciated sibling. Like he's doing great in life, but his brother became a doctor or something so the family give him all the attention.
I said this in my mind and then checked the comments
"There truly isn't a right or wrong way to make fried rice"
She has not seen BBC's video.
Lol I just saw that video 8/18.wow!!pretty much united half the world against it.🤣
Can someone link it?
I didn't think it was possible, but Jamie Oliver actually managed to outdo her in terms of messing up fried rice. He used olive oil, chili jam, no onions except for scallions, and crumbled up tofu.
@@SubeTheWench He tore up that tofu like a complete savage. Made me think of a bear pawing through garbage.
@@andrewnguyen9335 It was honestly ridiculous. It didn't even look like fried rice at the end. And also, who doesn't use garlic and diced onions when cooking fried rice?!
why these videos are so soothing to watch! ❤️ Glad that I found this channel, totally LOVE all the episodes. ❤️
I have to choose chef King’s fried rice. It looks amazing, and for the ingredients I bet taste incredible
Person 1: 'I'm a level 1 chef!'
Person 2: 'I'm a level 2 chef!!'
Person 3: 'I'm actually a chef.'
Matthew Hamer Person 4: “I’m actually an Asian mom”
Asian: Amateur
Hi I’m Asian and chef at my kitchen for 30 years 😝
Matthew Hamer 😂😂
why is nobody talking about King? I really liked him...
To emphasize your point no one is agreeing with you in the replies
I like him too tho
i think the real chef is no 2
Long live the King!
Me too! He should come back
I second that!
More King on the upcoming videos!
King’s fried rice really makes me hungry, looks so good with the lapcheong and shrimps but Emily’s the kind of fried rice I’m capable of (and always) making lol
Yeah I so want to reach through UA-cam and grab me King's fried rice. I'll never be able to make that, so I'll settle for making Emily's yet again lol
I was happy how king used a wok and when he tossed around the rice in the wok.
But the moment he put mayo and hot sauce over the rice... NOOOOO
i agree, if he wants the fried rice to be a little bit spicy he can just put chili pepper there
At least it's not chilli jam
Siracha mayo is a common addition at Hibachi grills.
It's Japanese mayyonaise which is different from AMERICAN one
I swear Lorenzo just emptied his entire fridge into his rice.
The proper way of fried rice lol
At least for me, making fried rice is a way to get all those leftover food out of the fridge. (Though the primary method we use at home is omelette, but that's besides the point lol)
Can't be stingy when you cooking good food tho
I feel like his rice can actually be a whole meal lol. Where a regular steamed rice wouldn't fill me up.
I'm an American living in Taiwan and I eat fried rice often I have never seen so many ingredients and one fried rice
@@meggrotte4760 fried rice is unique in all parts of asia..Filipino fried rice is like an all in one meal..lorenzo and king are filipinos..
What vegetable's you want to add to fried rice?
Lorenzo: Yes
Damn those vege has more fame than main star dish XD
i got you the 700th like!
Lorenzo: Yes, AHAHAHAHAAH
"ve-je-tah-bol"
Loved all three levels of fried rice. I can relate easily with Emily's the most, spam and ketchup is just a classic for me!
My innerer soul was shouting when she didn't washed rice
I’ve been looking for this comment 😭😍😍
15:44 lmaooo i rlly love how rose went "emily garnished with crunchy, green scallions, and pepper sauce, along with her *_ever-present ketchup_* , so we aren't disappointed there".
i swear emily's gonna garnish ice cream with ketchup in the not so distant future
U actually listen to that part
@@michaellie7401 there's ketchup ice cream! I think Emily would love it haha
@@yin6177 Well, she made a ketchup cake on her channel..
@@ItsJoeHut she got a YT channel? I need to know the name of it!
As an Asian, I'm triggered that Emily did not wash her rice grains before cooking them.
Marianne my asian mom would beat the hell out of me lmao
AND SHE USED KETCHUP
As an African, I'm equally triggered.
Man the prep is not shown on camera
same
Me: Geez. Emily has really improved her cooking skills!
Emily: I'm gonna put a little ketchup on the side.
Me: That's my girl!!!
Some things never change.
Emily saying she would love to level up someday and now she’s a level two chef😄>>>>>
Man, the level 3 chef is chill. I like him.
He is
@@corekidwithclearvison yup!
almost all of lvl3 are chill. Maybe because they are professionals.
@@tonkotsu615 and laughing lorenzo
Emily: You're not supposed to know what's in Spam
Rose: *explains exactly what's in Spam*
*explains exactly what they want you to think is in spam*
Look, Rose, can I have egg, bacon, Spam, and sausage, without the Spam?
Special Product of Austin, Minnesota
I feel full just by watching Lorenzo's fried rice
The sync and transition between Lorenzo N King is just marvelous....
Lorenzo's guide to being fancy: cut everything at an angle
Flynn and laugh
To be fair, that's actually true.
@@rennemarie And ninja an egg in there.
“Maybe not the ideal rice..”
Okay yeah you could use something different
“But it is... better than nothing”
You know what Emily you’re right, I’ve under estimated you once again and I am sorry.
The face she made when she was saying that was hilarious
Sarah Swood tbh， Emily’s fried rice makes sense to me , but the so called level 2/3 chef are just adding everything that is nice to the fried rice . No way a restaurant will serve food like that , no way .
Sarah Swood just because you think something is nice , you can’t add them all together, it is messy and not matching at all .
@@axeltech9914 ok but the level 2 chef added literally everything you should in a classic fried rice dish
Aslo fried rice is the of the few dishes that can be as extra or minimalistic as you want
Thank you for a nice recipe. Great inspiration. Could you please in the next episodes go in to more details regarding spices you are using.
I really like the three fried rice dishes. Thanks for the video. Happy New Year.
Lorenzo: Who are you?
King: I’m you but better.
i read "you but butter"
do not DARE our lord and savior lorenzo
Lol
I love this series, but I'm disappointed that there still isn't someone actually tasting all three and comparing.
Like a blind taste test would be best
xs2skilledsx YAZZZ
yeah that'd be great
Yeah! I actually want them to taste each others food to compare.
that might be tough, because they seem to be filmed on different days. Gotta make do!
I'm glad the food scientist doesn't point out all the time what someone has done wrong, but I sometimes feel that they sometimes leave out important elements of why something does work well. Maybe it's not in the script?
My vote for Emily's Fried Rice! I don't do shrimp (allergy) and her fried rice looks delish. With my traditional flavor profiles, I think I would really like that one.
Frank's just growing his rice from his genetically modified rice grain that was perfected by Emily's ketchup
Ian 3511 i’m dying 🤣
I love Frank. He need his own show. Something like kitchen nightmare but without the over-the-top drama and just focusing on making a good menu and educqting the staff. 🥰
Andreas karlsson proto cooks is Franks UA-cam channel, it seems he started it only a month ago
@@alister_rage1357 ooooh!! Thaaank you 😍😍😍😍
Andreas karlsson here you go ua-cam.com/channels/368WO9e4BWuPYAeSIuaUsg.html
“Onions kinda give me gas so i kinda undershoot a little, shh dont tell”
*2.1 million people:* ok
shes the chick that waits for people to laugh and ends up embarrassing
herself.
. *2.8 million* 😂
@@hottacook1118 *2.53 MILLION*
@@thatsickmao 2.9 MILLON :)
@@shadowhawk3921 Fleshlight
if uncle roger sees this, he'd be saying HAIYAA on the level 1 chef
He would’ve Hayiiyaaa’d all of their assets. Onion is for poor people, non-stick wok haiyaaa, no wok-hay, no chiles
Let Uncle Roger judge
he'd be saying haiya every 30 secs
RIP Chef King
King looks like if Lorenzo leveled up
Albert Perez 😂😂😂
But like when Pikachu evolves into Raichu
I think this is the best description!
Lorenzo’s fried rice looks like vegetable stirfry with a little rice 😂
I'm upset I had to scroll this far; Lorenzo is usually awesome, but todays was a big no for me.
@@GeneralBurkhalter1 hes still awesome, just what he made isnt what we like.
Good af in my opinion
His fried rice is my kinda fried rice yummmm
ikut suka dia la nak sayur banyak ka...lauk banyak ka.. haha
Just made a simple fried rice with chorizo and veggies. So tasty. Thank you for the tips. :)
Chefs ranked based on Uncle Roger:
Level 1. What she doing?! Haiyaa! (Puts leg down)
Level 2. Ok, not bad. Not bad. But look too healthy.
Level 3. Fuiyoo! So impressive.
Lorenzo: “make it fancy”
Me: aggressively does the make it fancy dance
Now i want rie to guest star as a level 3 chef
@@smokey0111 Rie would be a level 10
They should bring rie in this show
Spicy Pepper Pasta i would pay money to see that
Wrong server dude😂
At first I was like "Where's Frank?"
Mid of vid: "Woooah. King is actually very nice too"
I love him
lorenzo and frank are the best boys ngl
Because if they didn't use an Asian chef for the pro fried rice, in other words, "authentic fried rice", then there will be those viewers out there who will complain.
Frank wasn't in the vid because he was still in Thailand growing the perfect rice in the fields.
Just made King’s recipe, can confirm it’s as good as it looks 🔥
King loves what he does --- so beautiful to see in his face!!!
Producer: Do you need me to get you some sriracha for the end?
Emily: Nah, I brought my own bottle of ketchup.
Sounds like Emily
i love you
Emily is baccccccc
Ｃａｎ ｙｏｕ ｐａｓｓ ｍｅ ｔｈｅ ｅｒａｓａｂｌｅ?
The ketchup is just a like an artists signature at the end.
Both Asian using spoon to eat Emily: Chopsticks!!!
asians are eating women now? damn
@@user-uc6hl6pr1j Hell yeah they are
@@user-uc6hl6pr1j we eat weebs too
@@user-uc6hl6pr1j this is why coronovirus spreading
my mom used to use her hand to eat,, I think it's filipino custom
All I’m saying is “Lorenzo” and “King” could make a case for time travel. I mean have we seen them in the same room together? Can’t argue with that logic… 😇
Lorenzo,King and Emily in one video♡♡♡♡
The level 3 chef is cool, we need him more in this series
Ok when I first started watching these, I thought that the food scientist would actually make a version of the food.
Petition for rose to actually cook something!
I would actually watch the food scientist part if that was the case xD
Insharai you’re missing out-there’s a lot of good advice in those segments. i’m honestly baffled some people stop watching at that point.
@@ARMTOAST I'm sure there is. I just dont personally find it entertaining. To be fair I have a decent amount of other cooking content that I consume.
She is a food scientist, not a chef. Her tips are enough
Insharai well if you can quell your ADHD side I promise you learning the science behind these things is one of the best ways to make yourself a better cook! that’s why good eats was such a good show and J. Kenji Lopez’s recipes are so amazing. the why is just as important as the how.
Rest in peace king, you truly lived up to your name
Whatever is being cooled, I always seem to find Lorenzo's recipes the most tasty and I also love his energy
*cooked
Lorenzo is the friend who laughs before he even finishes his Joke
Gamer 27 that’s totally me😂
@@User65209 me too
Thats me thats why people call me crazy 😂😂
more like before he even starts the joke, so annoying
Me there is no way Emily would use ketchup in it:
*Emily puts ketchup*
Me: *leaves earth*
The sad part is, I seen my coworker put mayo instead.
Mayo in rice is a little bit acceptable,
@@hashamalirahoojo9588 everything is ok at home?
Hasham Ali Rahoojo incorrect
japanese people put ketchup in their fried rice for omurice ❤️
I do LOVE fried rice. I have a recipie for it but I learned to adapt to my fridge and the possibillity are soooooooo big. I definitly try all 3 recipies though I do not know if I can get some of the products at my home markets. I may need to adapt there too wich is AWESOME. I love cooking SO MUCH!!! And I love this Channel
i literally love chinese sausage with my whole heart im glad they used it
We want an episode with all the trio. Emily, lorenzo, and frank.
We all want that
We had it! The hamburger episode had Emily, Rose, Frank, and Lorenzo!
Harambae i know, but i want it AGAIN
D1sc0de I want it too. But we had perfection and can reach it again!
NOOBY zzz got rickrolled
"I was born eating fried rice"
I can sense Lorenzo is possibly a filipino"
Jv Panotes you know he’s everyone’s Tito haha
Jv Panotes he is
The Level 3 probably is too, given their similarity in ingredient choices
He is and he looks Filipino
Filipinos tend to have English/American sounding First names. When he said his name is King with his accent I already thought that this dude may be Filipino.
Tip for everyone who wants to make fried rice but not having leftover rice: either you can cook rice with lesser water or cook the rice in the rice cooker twice (TWICE only) so that you can get rice that is dry enough to make fried rice. Hope this helps!
When doing twice, do you add water? How much?
@@NancyinRedHeels Only add water for the first time, the second one no need to. The amount of water depends on how much your rice needs actually, since there are different types of rice. But typically, 1 cup of rice equals a cup of water. Read the instructions on the rice packet to find out!
Be careful not to burn the rice though, if you are scared of burning it by doing it twice you can leave it uncovered in the fridge once cooled for, I’d say at least an hour or until it dries. Hope this helps!
tips : use sambal for extra spice, it'll level up your dish.
*sambal is good on everything*
Also rendang or alamang which is shrimp paste🥰
Emily: Are my knife skills good? Yes.
Lorenzo: Chops consistent without looking
Lorenzo is officially the Vinheteiro of cutting.
@@melaniemagdalene1616 He doesn't stare in our soul though
@@platypusmusic8843 And we're grateful for it.
@@melaniemagdalene1616 Didn't expect too see someone talking about Vinheteiro here.
He's more famous abroad than in his own country
Emily: ketchup lady
Lorenzo: weird laugh man
Penny: alcohol lady
Lianna: Pinterest hack lady
Gabrielle: lady that every guy in the comments seems to have a crush on
Stephen: cheesecake man
Beth: ultimate level 100 grandma
Jay: guy who hates dishes
Frank: did it all himself guy
Saul: guy who should be my dad
Julie: uuummmmm, lady who’s been everywhere
Shane: guy who is better than level 1
Tracy: lady who loves doughnuts
Anthony: pink shirt Ryan Reynolds wannabe
Alena: lady who disappeared
Ada: fork lady
Chris: culture guy
Bianca: lady who is the most level 1y
Hideyo: lady who probably has a black belt in karate
Brad: millennial guy
Kelvin: long pauses guy
Palek: lady who takes “fancy” for granted
Kadejiah: lady who sounds like she’s about to have a mental breakdown
John: guy who really wants to be level 2
King: self explanatory
Phil Stehle since day 1 bro
Which video is starring gabrielle
Panji Rizki cupcake, cinnamon rolls, wings, chicken soup, burritos and scrambled eggs
once you JIMin you can't JIMout just updated it for ya
Highly underappreciated 🤣 how do u remember all the names
Fantabulous ✨
0:08 Tywin Lannister: "Any man who must say, 'I am King' is no true king."
Lorenzo: All dishes deserve Red Pepper Flakes!
Frank: IF IT COOKS, IT GETS *SALT* !
Matt Martin frank is the SALT KING
He controls the salt
I don't like putting salt in my fried rice when there's much better salty sauces and seasonings that can really boost the flavor(soy, fish, and oyster sauce)
@@eddiesustarsic4066 the ocean is salty because Frank season it
Eddie Sustarsic he who controls the salt controls the universe. 🧂
"Did she just give good advice? Damn" Emily can read my mind.
Can I just say Emily’s attitude is iconic 😩🤪
Fried rice is a dish in which the rice is thrown up to a height of about 1meters over high heat in a wok and finished at once.The rice cooked over high heat is fragrant and fragrant. Ingredients to your liking.