I love this show! They are so funny and entertaining! Anyway one point is missing! *Level 5, Cooking my Way: creating its own utensils by magic and summoning its own food to create a black ink squid risotto* 😂👊🏻😊
I think they film them on different days/sessions because in their other videos where the chefs swap ingredients, they actually meet each other for the first time there. So they clearly don’t meet when filming these
I didn't think it was possible, but Jamie Oliver actually managed to outdo her in terms of messing up fried rice. He used olive oil, chili jam, no onions except for scallions, and crumbled up tofu.
@@andrewnguyen9335 It was honestly ridiculous. It didn't even look like fried rice at the end. And also, who doesn't use garlic and diced onions when cooking fried rice?!
15:44 lmaooo i rlly love how rose went "emily garnished with crunchy, green scallions, and pepper sauce, along with her *_ever-present ketchup_* , so we aren't disappointed there".
As expected of Emili, kudos for her ketchup level 1 fried rice, Lorenzo's dish was so full of other things I couldn't even see the rice, you can't call that fried rice I think, and King won my heart with the oyster and crab sauce, that's the kind of strong flavoured fried rice I want in my life
opened the video. saw emily. screamed "ketchup of course!". stopped the video at second 5. searched and found this comment. liked. did this comment. of to the video now.
Level 1: Emily Level 2: Lorenzo Level 3: Pro chef Level 99: Asian street hawker 😂 (Edit: wow didn't expect this to cross 1k likes, a first for me haha. Fried rice = asian pride!)
These fried rice recipes are a-ma-zing. Emily's fried rice is the kind you make as a broke college student (I certainly have made that one). Lorenzo's version is the type you make on a Sunday family breakfast (reminds me of home with my parents and sibs). King's is the ultimate one, the kind you get at hotels and fancy restos (of course since he's a level III).
Because if they didn't use an Asian chef for the pro fried rice, in other words, "authentic fried rice", then there will be those viewers out there who will complain.
The proper way of fried rice lol At least for me, making fried rice is a way to get all those leftover food out of the fridge. (Though the primary method we use at home is omelette, but that's besides the point lol)
I’m not sure how I got addicted to these videos, but I can’t stop watching them. Thank you Emily for adding ketchup to everything. :) And good job to all the chefs and food scientists in this series. All of you are wonderful, informative, and entertaining.
Lorenzo's fried rice is literally the typical asian family fried rice where you toss together all the leftovers in the fridge and make one big, loaded fried rice
“Maybe not the ideal rice..” Okay yeah you could use something different “But it is... better than nothing” You know what Emily you’re right, I’ve under estimated you once again and I am sorry.
Sarah Swood tbh， Emily’s fried rice makes sense to me , but the so called level 2/3 chef are just adding everything that is nice to the fried rice . No way a restaurant will serve food like that , no way .
@@axeltech9914 ok but the level 2 chef added literally everything you should in a classic fried rice dish Aslo fried rice is the of the few dishes that can be as extra or minimalistic as you want
@@beanasinparis His posture and the quiet way he speaks kind of remind me of an underappreciated sibling. Like he's doing great in life, but his brother became a doctor or something so the family give him all the attention.
I love Frank. He need his own show. Something like kitchen nightmare but without the over-the-top drama and just focusing on making a good menu and educqting the staff. 🥰
1. emily fried rice is the most basic version of fried rice, just light soy sauce, & protein . sometimes we just don't want to exaggerate the fried rice with a tonne of ingredients. it should be simple and quick cooking in the early morning breakfast so that why we have leftover cold rice as our main ingredients. 2. Lorenzo, I'm lost with the combination of a lot of ingredients down there.
but would you love to cook his version? i myself stick more to the lvl 1 and 2 cooks, because i just don't have the patience to cook a lvl 3 version or the money to buy the ingredients. though i would love if i could bring myself to step up my game
Peter Pan surprisingly King’s recipe is much simpler than Lorenzo’s. Lorenzo’s kinda looks like a vegetable stir fry with SOME rice, rather than actual fried rice.
Lorenzo is trying too hard and, honestly, it's holding him back. That dish needed at least three of those vegetables taken out or scaled back. He precooked his egg for literally no reason (pointless garnish? Who garnishes with omelette bits?). He has these hunking great slabs of sausage and yet fails to render the flavour of the fat into the pan. And, most egregiously, his pan was a crowded mess by the end. Great knife skills, though
Ok when I first started watching these, I thought that the food scientist would actually make a version of the food. Petition for rose to actually cook something!
Insharai well if you can quell your ADHD side I promise you learning the science behind these things is one of the best ways to make yourself a better cook! that’s why good eats was such a good show and J. Kenji Lopez’s recipes are so amazing. the why is just as important as the how.
My mom taught me how to cook fried rice like King’s since a kid. The important thing when frying rice is the order in which the ingredients go in your pan. Try not overload your fried rice with too many ingredients and keep the frying order like King did and it will work out great.
@array s I actually believe you've gotten it wrong. It's (in order first to last) oil, ginger/garlic, chilli, onions, meat, veggies & rice. Adding ginger, garlic, chilli and/or onions first kinda "flavours" the oil which then enters the meat.
@array s I'm Asian (Malaysian specifically) too and I think we should all just agree that everybody has different cooking methods LOL It ALL depends on your family, what you learnt on your own, your own trials and errors, AND PREFERENCES!! I put onions, a little salt, and I add lots of garlic (they're roughly diced so they have some size and won't get burnt too fast) when the onions are translucent so they won't get burnt. Before the garlic gets brown, I add the sliced/small cubed meat, season a little, the vege, season a little, then the rice, knobs on butter + bottled minced garlic on the edges, some soy sauce and sesame oil too. Once it's all mixed together I'll adjust to taste with more soy sauce or black pepper if I need to. If I feel like it I'll make a well in the middle and add some eggs and slowly scramble it into the rice. Once the rice is out, I fry a sunny side up egg (basted so the yolk is gooey, not runny) to top on the rice. Personally, I put Japanese mayo and my fav Linghams sweet chilli on it all. Also some baby gem lettuce on the side for some crunch if I want to. Sometimes I kind of use the baby gem lettuce as a scoop to put the rice on and eat it k-bbq style lol, preferences!! I love a savoury, garlicky, black peppery, and a slightly buttery fried rice. I go crazy on black pepper and garlic. I think the most important thing is to not overcrowd the pan so everything can be cooked evenly. Of course that's no issue if you got a nice big wok. NOBODY I know adds egg and meat first, but you know what, it's obviously different in your home, and that's just what YOU do. Preferences!! I know some people who don't even use garlic, but garlic powder. Honestly, sometimes I use both because I love garlic that much.
@array s I understand that each family has their own ways of cooking and your method is completely fine. But I have to agree that people tend to put aromatics like garlic and onion in first before the meat. I personally agree with Lightning Cat. You're not gonna burn them because the juice from the meat will come out and slows down the burning process. The aromatics flavors are very subtle but is a hallmark to asian food. That's why our grandparents have been washing/marinating meat with ginger or garlic or any of that sort. As a chemical engineer, I also have to add that the aromatics added in first aid in forming the burnt toasty meaty flavor and that yellowish brown that covers the meat (that is not burnt food that's Maillard reaction)
You started a great chain of comments! My grandma made an italian rice dish and put the ingredients in your/King's order, sadly, minus the ginger, but interestingly/weirdly with tomatoes!
I love that Epicurious showcases other chefs but you gotta admit the Emily - Lorenzo - Frank - Rose quadruple combo bring out the best memes and comments.
Emily: ketchup lady Lorenzo: weird laugh man Penny: alcohol lady Lianna: Pinterest hack lady Gabrielle: lady that every guy in the comments seems to have a crush on Stephen: cheesecake man Beth: ultimate level 100 grandma Jay: guy who hates dishes Frank: did it all himself guy Saul: guy who should be my dad Julie: uuummmmm, lady who’s been everywhere Shane: guy who is better than level 1 Tracy: lady who loves doughnuts Anthony: pink shirt Ryan Reynolds wannabe Alena: lady who disappeared Ada: fork lady Chris: culture guy Bianca: lady who is the most level 1y Hideyo: lady who probably has a black belt in karate Brad: millennial guy Kelvin: long pauses guy Palek: lady who takes “fancy” for granted Kadejiah: lady who sounds like she’s about to have a mental breakdown John: guy who really wants to be level 2 King: self explanatory
I don't like putting salt in my fried rice when there's much better salty sauces and seasonings that can really boost the flavor(soy, fish, and oyster sauce)
Me: Geez. Emily has really improved her cooking skills! Emily: I'm gonna put a little ketchup on the side. Me: That's my girl!!! Some things never change.
I'm so confused that no one started their fried rice by checking the fridge for leftovers, that's the primary factor for what kind of fried rice i make.
King’s fried rice really makes me hungry, looks so good with the lapcheong and shrimps but Emily’s the kind of fried rice I’m capable of (and always) making lol
Filipinos tend to have English/American sounding First names. When he said his name is King with his accent I already thought that this dude may be Filipino.
Some day folks we will get the holy four: Emily (Ketchup goddess), Lorenzo (the master of laughter), Frank (almighty one) and Rosemary (I don't need to say anything)
@@gunkhemacheevakul1709 The crab paste he used is the Crab's fat, found inside the shell. This fat has that salted egg yolk like taste but better. A very delicious ingredient but also very high in cholesterol.
@@rosediomond4661 hes half Filipino and Thai I think (I saw it from some comments) I just know hes Filipino cuz he mentioned living in Manila when he was young
Why doesn’t the “scientist” explain that if your pan is too full you’re basically steaming your fried rice, instead of frying it. The smaller the amount the better. One to two portions max.
Yeah - it's annoying, this is the most common home-cook mistake with fried rice. It still tastes fine (rice is good and all), but you're missing out on the signature taste of *fried* rice. A that point, you're just eating cooked rice with stuff in it. Lorenzo should have dumped his GIANT bowl of vegetables in a side bowl, kicked that sucker on a higher heat, fried the rice, then mixed it all back in. Same dish but would've tasted 10x better.
this... almost all non asian "fired rice" video just show how to assemble the materials and it is freaking packed up in the pan - like the babish basic fired rice video which the final product still have some lump of rice in it. Cooking fried rice sounds simple but it is actually a very technical dependent dish. the motion of flipping the wok and the heat is all that matters to make every single bit of rice not stick to each other. For the best example, see: ua-cam.com/video/1Q-5eIBfBDQ/v-deo.html
the confidence in Emily's voice when she says she's a level 1 chef is the character development i live for
Yeah!😄
Emily slowly turning into a level 2 chef before our eyes 😭 😭 I love her so much!!
Hi guys. You can also try these 3-ingredient date energy balls ua-cam.com/video/sIjdE9sJl_0/v-deo.html
I love this show! They are so funny and entertaining! Anyway one point is missing! *Level 5, Cooking my Way: creating its own utensils by magic and summoning its own food to create a black ink squid risotto* 😂👊🏻😊
Andrej Gacoski zoo
King looks like the evolved form of Lorenzo.
LMAOOOOO😭💀
Xddddd best
Lorenzo look like evolved form of emily
That was the first thing I noticed wow
Your lorenzo lvl2. Evolved into Chef Dude!
Level 1: Oh it's Emily. Yay!
Level 2: Hell yeah it's Lorenzo!
Level 3:
*THE RETURN OF THE KING*
dude i was about to do the same joke hahaha
Impostor!
Ikr. We need Frank
You know he has his own chanel ProtoCooks
@@Persille-iu8oz What
I just gotta say that I love how soft spoken Chef King is. Everything he says is concise, educational, professional. Loved the video, thank you!
Emily: spam is kinda like a pork cold cut
Somewhere Frank gently carresses a beautiful prosciutto: there there, she didn't mean that...
OMG 😂😂😂
😂
WHEEZE
Damn, I really want some mortadella right now
😂😂😂
Chefs: say the same thing
Editor:I've been waiting for this my entire life
finally!!
I saw this exactly at moment when they all said onions and l screamed😂😂😭
Lmao!!
I've only watched half a dozen episodes of these, and that happens a lot.
at the end after the food scientist, all three chefs should try one another’s dish as like a small blooper clip lol
mikaela katte dai I’ve always thought this and wondered why they never do
right?! it woulda really made this series more enjoyable
Maybe they don't film them together or on the same day
I've been saying this since I watched the 1st video. I really want all 4 of them in a room together to try each version and give notes.
I think they film them on different days/sessions because in their other videos where the chefs swap ingredients, they actually meet each other for the first time there. So they clearly don’t meet when filming these
Emily sounds like one of those people who talk to themselves a lot 😄 so entertaining
Emily’s my favourite level 1 chef
@@thecheshire5762 Same.
@@thecheshire5762 emily's my favorite chef in general
All dish looks weird
🤣 mayo and ketchup 🤮
she just looks like a really nice, but super quirky and awkward type person.... everyone needs a friend like her. lol
Frank isn’t here because he didn’t have time to grow his own rice.
I don’t know why that made me die😂😂😂😂😅😅😅😅🤣🤣🤣🤣💀💀💀💀
@@4ksonly694 I'm in the grave next to you 😂😂😂
Frank dead joke
😂 😂 😂
And also some people would be triggered if the level 3 wasn't an asian
Level 1: My cooking
Level 2: Mom's cooking
Level 3: Grandma's cooking
Level 0: *MY cOoKiNg*
Level 4: *ASIAN GRANDMA COOKING*
Silly you, Mom and Grandma got the same level, you're the disgraced one :)
@@SANDUSK471ouch, that gotta hurt
Lvl 10: Lorenzo
"There truly isn't a right or wrong way to make fried rice"
She has not seen BBC's video.
Lol I just saw that video 8/18.wow!!pretty much united half the world against it.🤣
Can someone link it?
I didn't think it was possible, but Jamie Oliver actually managed to outdo her in terms of messing up fried rice. He used olive oil, chili jam, no onions except for scallions, and crumbled up tofu.
@@SubeTheWench He tore up that tofu like a complete savage. Made me think of a bear pawing through garbage.
@@andrewnguyen9335 It was honestly ridiculous. It didn't even look like fried rice at the end. And also, who doesn't use garlic and diced onions when cooking fried rice?!
Emily's knife handling skills gave me so much anxiety i had to cut 3 onions which i dont even need just to feel better
Anytime I need a good cry I cut onions too
She’s going to cut off her fingers like that one day.
i know, i was so scared for her. i hope you used those onions though.
How does she still have fingers
@@AkamiChannel sharpen your knives and stay away from your board.
Emily: carrots are difficult
Also Emily: is wearing a carrot sweater
Difficult Sweater
Ok
Batman was afraid of bats, but he had a bat costume...
I like how I have the same comment as u above 🤦♂️
I need that sweater!!! Help me find it please
What vegetable's you want to add to fried rice?
Lorenzo: Yes
Damn those vege has more fame than main star dish XD
i got you the 700th like!
Lorenzo: Yes, AHAHAHAHAAH
"ve-je-tah-bol"
15:44 lmaooo i rlly love how rose went "emily garnished with crunchy, green scallions, and pepper sauce, along with her *_ever-present ketchup_* , so we aren't disappointed there".
i swear emily's gonna garnish ice cream with ketchup in the not so distant future
U actually listen to that part
@@michaellie7401 there's ketchup ice cream! I think Emily would love it haha
@@yin6177 Well, she made a ketchup cake on her channel..
@@ItsJoeHut she got a YT channel? I need to know the name of it!
As expected of Emili, kudos for her ketchup level 1 fried rice, Lorenzo's dish was so full of other things I couldn't even see the rice, you can't call that fried rice I think, and King won my heart with the oyster and crab sauce, that's the kind of strong flavoured fried rice I want in my life
And most importantly oyster sauce and crab paste have MSG FUIYOOH.
You can tell Lorenzo takes his Asian cooking seriously because he didn’t crack as many jokes in this video
@AshGamingYT show yourself out. LEAVE
He did cracked some yolks though.
He lost points with me for not using a wok.
AshGamingYT but the egg is not a joke. This makes no sense(and no, it’s not, bc I have no humor, y’all know what I mean?)
He used butter, DISGRACE.
Emily: "Hi, I'm Emily"
Internet: *braces for ketchup rice*
opened the video. saw emily. screamed "ketchup of course!". stopped the video at second 5. searched and found this comment. liked. did this comment. of to the video now.
actually ketchup is a common seasoning for rice in some asian countries-
@@cari1955 Omurice from Japan, for instance.
Ketchup fried rice is common in southeast Asia. my father used to cook it with ketchup and sweet soy sauce
Hell yeah, ketchup fried rice is actually really good
Level 1: Emily
Level 2: Lorenzo
Level 3: Pro chef
Level 99: Asian street hawker 😂
(Edit: wow didn't expect this to cross 1k likes, a first for me haha. Fried rice = asian pride!)
Lvl 66: chancellor palpy/Sidious
Level 99 Asian street hawker can make it taste better with half of their ingredients.
Level 150: Indonesia nasi goreng street vendor
Level 69: Noice
you meant Chinese hawker
These fried rice recipes are a-ma-zing.
Emily's fried rice is the kind you make as a broke college student (I certainly have made that one).
Lorenzo's version is the type you make on a Sunday family breakfast (reminds me of home with my parents and sibs).
King's is the ultimate one, the kind you get at hotels and fancy restos (of course since he's a level III).
none of the dishes is fried rice , all are random food mix with rice !
@@TELEVISIBLE that’s what fried rice is?
@@TELEVISIBLEThat’s what fried rice basically is lol.
youre banned
You know, fried rice is originally supposed to be a way to consume leftover ingredients, not to clean up the entire fridge, Lorenzo.
Ahahaha i just put eggs and rice and soy sauce😭😭
Lmao I was thinking that's way too much stuff 4 fried rice😅
exactly! you suppose to use ur left overs and rice to make a meal
Me too
Lorenzo kind of had the opposite purpose when making his fried rice
8 minutes in: "I'm surprised Emily hasn't dropped the ketchup ye--"
Emily: "I'm just gonna add a little ketchup on the side.:
"ah, there we go."
hayasenokatana409 tho if she added ketchup in frying the rice it would become more delicious
She knows who she is and is flaunting it at this point.
"I don't know what I was expecting."
@@bodybagbilly Yeah, she's definitely trolling the comments section at this point.
When you looked at this comment right as Emily says that
Man, the level 3 chef is chill. I like him.
He is
@@corekidwithclearvison yup!
almost all of lvl3 are chill. Maybe because they are professionals.
@@tonkotsu615 and laughing lorenzo
16:18 “There truly isn’t a right or wrong way to make fried rice”
Uncle Roger has entered the chat.
Kay’s cooking has entered the chat
@@titoiswack3524 isn't she the girl who ruined the whole concept of fried rice?
Gordon Ramsay has entered the chat
@@theidiotictroublemaker2281 yep she’s the one that literally used raw rice
@@titoiswack3524 Jesus
Emily: **doesn't wash rice**
Asians: *wait, that's illegal*
Erin: that’s not vegan..
That's what I said earlier 😂
@@aadhilsmd5962 that's because you're not supposed to wash your chicken
Uncle Ben's is barely rice
Ikr
At first I was like "Where's Frank?"
Mid of vid: "Woooah. King is actually very nice too"
I love him
lorenzo and frank are the best boys ngl
Because if they didn't use an Asian chef for the pro fried rice, in other words, "authentic fried rice", then there will be those viewers out there who will complain.
Frank wasn't in the vid because he was still in Thailand growing the perfect rice in the fields.
At least Emily did not drain her rice and rinse it.
Omg the BBC riceeeee! Poor rice. Rest in peace
Uncle roger’s heart is still broken over this
Hmm..., I see your watch BBC before
But you’re supposed to wash your rice
They didn’t even add garlic or spam 😔
types of people making fried rice:
Lvl 1: Amateur
Lvl 2: Home cook
Lvl 3: Expert
Lvl 4: Food scientist
Lvl 5: My mom
Lvl 6: Uncle Roger
Kennedy thinks her Aunt Wendy's is #8.
@@ameensyed4793 lvl 7: grumpy Chinese uncle
lvl 9: vietnamese great grandma using recipe from generations
@@astoturo the level you can't beat
why is nobody talking about King? I really liked him...
To emphasize your point no one is agreeing with you in the replies
I like him too tho
i think the real chef is no 2
Long live the King!
Me too! He should come back
I second that!
More King on the upcoming videos!
Emily: You're not supposed to know what's in Spam
Rose: *explains exactly what's in Spam*
*explains exactly what they want you to think is in spam*
Look, Rose, can I have egg, bacon, Spam, and sausage, without the Spam?
Special Product of Austin, Minnesota
I swear Lorenzo just emptied his entire fridge into his rice.
The proper way of fried rice lol
At least for me, making fried rice is a way to get all those leftover food out of the fridge. (Though the primary method we use at home is omelette, but that's besides the point lol)
Can't be stingy when you cooking good food tho
I feel like his rice can actually be a whole meal lol. Where a regular steamed rice wouldn't fill me up.
I'm an American living in Taiwan and I eat fried rice often I have never seen so many ingredients and one fried rice
@@meggrotte4760 fried rice is unique in all parts of asia..Filipino fried rice is like an all in one meal..lorenzo and king are filipinos..
I’m not sure how I got addicted to these videos, but I can’t stop watching them.
Thank you Emily for adding ketchup to everything. :)
And good job to all the chefs and food scientists in this series. All of you are wonderful, informative, and entertaining.
Lorenzo's fried rice is literally the typical asian family fried rice where you toss together all the leftovers in the fridge and make one big, loaded fried rice
Exactly 😭😂
Exactly
Waaaaaayy too much
@@dumboctopus hey some of us like put meats more than the rice
Nah man it isnt. Lorenzo's fried rice got too much other ingrendients than the rice
“Maybe not the ideal rice..”
Okay yeah you could use something different
“But it is... better than nothing”
You know what Emily you’re right, I’ve under estimated you once again and I am sorry.
The face she made when she was saying that was hilarious
Sarah Swood tbh， Emily’s fried rice makes sense to me , but the so called level 2/3 chef are just adding everything that is nice to the fried rice . No way a restaurant will serve food like that , no way .
Sarah Swood just because you think something is nice , you can’t add them all together, it is messy and not matching at all .
@@axeltech9914 ok but the level 2 chef added literally everything you should in a classic fried rice dish
Aslo fried rice is the of the few dishes that can be as extra or minimalistic as you want
I love this series, but I'm disappointed that there still isn't someone actually tasting all three and comparing.
Like a blind taste test would be best
xs2skilledsx YAZZZ
Yeah! I actually want them to taste each others food to compare.
that might be tough, because they seem to be filmed on different days. Gotta make do!
If that was level 4, I'd actually watch it
No one :
Uncle Roger : You hear sizzling, I hear my ancestors crying.
HAIYAAA
Lorenzo's guide to being fancy: cut everything at an angle
Flynn and laugh
To be fair, that's actually true.
@@rennemarie And ninja an egg in there.
The level 3 chef is cool, we need him more in this series
Person 1: 'I'm a level 1 chef!'
Person 2: 'I'm a level 2 chef!!'
Person 3: 'I'm actually a chef.'
Matthew Hamer Person 4: “I’m actually an Asian mom”
Asian: Amateur
Hi I’m Asian and chef at my kitchen for 30 years 😝
Matthew Hamer 😂😂
Rest in Peace, Chef King.
Sorry to hear that he passed, RIP King 😢👑
We all know Lorenzo is a level 10 chef but isn’t using all of his power
We definitely haven't seen his final form yet
kind of feel like Lorenzo is actually a serial killer, level 10 chef, but still a killer.
He definitely knows forbidden techniques such as “the ninja”
Tate Grof he low key only using 1 percent of his power
Did you see the way he cracked the eggs? Okay now? Youre welcome (imma laugh with Rie in a corner)
Why does The Level 3 chef looks like Lorenzo's dad
Feels like family
Because they're both second generation Asian Americans? They're probably Filipino too
more like lorenzos less favored brother
@@beanasinparis His posture and the quiet way he speaks kind of remind me of an underappreciated sibling. Like he's doing great in life, but his brother became a doctor or something so the family give him all the attention.
I said this in my mind and then checked the comments
Lorenzo: Who are you?
King: I’m you but better.
i read "you but butter"
do not DARE our lord and savior lorenzo
Lol
the level 3 chef really make an authentic chinese fried rice, its just like the one i always eat in my hometown
Minus the mayo? For me we always eat fried rice with green chilli instead of mayo
Producer: Do you need me to get you some sriracha for the end?
Emily: Nah, I brought my own bottle of ketchup.
Sounds like Emily
i love you
Emily is baccccccc
Ｃａｎ ｙｏｕ ｐａｓｓ ｍｅ ｔｈｅ ｅｒａｓａｂｌｅ?
The ketchup is just a like an artists signature at the end.
“Onions kinda give me gas so i kinda undershoot a little, shh dont tell”
*2.1 million people:* ok
shes the chick that waits for people to laugh and ends up embarrassing
herself.
. *2.8 million* 😂
@@hottacook1118 *2.53 MILLION*
@@thatsickmao 2.9 MILLON :)
@@shadowhawk00 Fleshlight
Frank's just growing his rice from his genetically modified rice grain that was perfected by Emily's ketchup
Ian 3511 i’m dying 🤣
I love Frank. He need his own show. Something like kitchen nightmare but without the over-the-top drama and just focusing on making a good menu and educqting the staff. 🥰
Andreas karlsson proto cooks is Franks UA-cam channel, it seems he started it only a month ago
@@alister_rage1357 ooooh!! Thaaank you 😍😍😍😍
Andreas karlsson here you go ua-cam.com/channels/368WO9e4BWuPYAeSIuaUsg.html
1. emily fried rice is the most basic version of fried rice, just light soy sauce, & protein . sometimes we just don't want to exaggerate the fried rice with a tonne of ingredients. it should be simple and quick cooking in the early morning breakfast so that why we have leftover cold rice as our main ingredients.
2. Lorenzo, I'm lost with the combination of a lot of ingredients down there.
Usually I do like Lorenzo's dish more than the other but OMG KING'S FRIED RICE IS BONKERS!! I would LOVEEE to eat that omg
but would you love to cook his version? i myself stick more to the lvl 1 and 2 cooks, because i just don't have the patience to cook a lvl 3 version or the money to buy the ingredients. though i would love if i could bring myself to step up my game
Peter Pan surprisingly King’s recipe is much simpler than Lorenzo’s. Lorenzo’s kinda looks like a vegetable stir fry with SOME rice, rather than actual fried rice.
I get that feeling too! I think Lorenzo's fried rice is a bit exagerated. I just like King's dish all over, in all aspects.
@@peterpan9780 just improvised it with the less-expensive ingredients then
Lorenzo is trying too hard and, honestly, it's holding him back. That dish needed at least three of those vegetables taken out or scaled back. He precooked his egg for literally no reason (pointless garnish? Who garnishes with omelette bits?). He has these hunking great slabs of sausage and yet fails to render the flavour of the fat into the pan. And, most egregiously, his pan was a crowded mess by the end.
Great knife skills, though
Lorenzo is the friend who laughs before he even finishes his Joke
Gamer 27 that’s totally me😂
@@User65209 me too
Thats me thats why people call me crazy 😂😂
more like before he even starts the joke, so annoying
Lorenzo’s fried rice looks like vegetable stirfry with a little rice 😂
I'm upset I had to scroll this far; Lorenzo is usually awesome, but todays was a big no for me.
@@GeneralBurkhalter1 hes still awesome, just what he made isnt what we like.
Good af in my opinion
His fried rice is my kinda fried rice yummmm
ikut suka dia la nak sayur banyak ka...lauk banyak ka.. haha
Emily calling carrots 'tiny and rolly' and then wearing a tiny and rolly print sweater. She's so cool 😂😂😂
Ok when I first started watching these, I thought that the food scientist would actually make a version of the food.
Petition for rose to actually cook something!
I would actually watch the food scientist part if that was the case xD
Insharai you’re missing out-there’s a lot of good advice in those segments. i’m honestly baffled some people stop watching at that point.
@@ARMTOAST I'm sure there is. I just dont personally find it entertaining. To be fair I have a decent amount of other cooking content that I consume.
She is a food scientist, not a chef. Her tips are enough
Insharai well if you can quell your ADHD side I promise you learning the science behind these things is one of the best ways to make yourself a better cook! that’s why good eats was such a good show and J. Kenji Lopez’s recipes are so amazing. the why is just as important as the how.
My mom taught me how to cook fried rice like King’s since a kid. The important thing when frying rice is the order in which the ingredients go in your pan. Try not overload your fried rice with too many ingredients and keep the frying order like King did and it will work out great.
@array s I actually believe you've gotten it wrong. It's (in order first to last) oil, ginger/garlic, chilli, onions, meat, veggies & rice. Adding ginger, garlic, chilli and/or onions first kinda "flavours" the oil which then enters the meat.
@array s I'm Asian (Malaysian specifically) too and I think we should all just agree that everybody has different cooking methods LOL It ALL depends on your family, what you learnt on your own, your own trials and errors, AND PREFERENCES!!
I put onions, a little salt, and I add lots of garlic (they're roughly diced so they have some size and won't get burnt too fast) when the onions are translucent so they won't get burnt. Before the garlic gets brown, I add the sliced/small cubed meat, season a little, the vege, season a little, then the rice, knobs on butter + bottled minced garlic on the edges, some soy sauce and sesame oil too. Once it's all mixed together I'll adjust to taste with more soy sauce or black pepper if I need to. If I feel like it I'll make a well in the middle and add some eggs and slowly scramble it into the rice. Once the rice is out, I fry a sunny side up egg (basted so the yolk is gooey, not runny) to top on the rice. Personally, I put Japanese mayo and my fav Linghams sweet chilli on it all. Also some baby gem lettuce on the side for some crunch if I want to. Sometimes I kind of use the baby gem lettuce as a scoop to put the rice on and eat it k-bbq style lol, preferences!! I love a savoury, garlicky, black peppery, and a slightly buttery fried rice. I go crazy on black pepper and garlic. I think the most important thing is to not overcrowd the pan so everything can be cooked evenly. Of course that's no issue if you got a nice big wok.
NOBODY I know adds egg and meat first, but you know what, it's obviously different in your home, and that's just what YOU do. Preferences!! I know some people who don't even use garlic, but garlic powder. Honestly, sometimes I use both because I love garlic that much.
@array s I understand that each family has their own ways of cooking and your method is completely fine. But I have to agree that people tend to put aromatics like garlic and onion in first before the meat. I personally agree with Lightning Cat. You're not gonna burn them because the juice from the meat will come out and slows down the burning process. The aromatics flavors are very subtle but is a hallmark to asian food. That's why our grandparents have been washing/marinating meat with ginger or garlic or any of that sort. As a chemical engineer, I also have to add that the aromatics added in first aid in forming the burnt toasty meaty flavor and that yellowish brown that covers the meat (that is not burnt food that's Maillard reaction)
You started a great chain of comments! My grandma made an italian rice dish and put the ingredients in your/King's order, sadly, minus the ginger, but interestingly/weirdly with tomatoes!
Spot on. Exactly why you can tell Lorenzo’s rice is terrible without tasting it
I love that Epicurious showcases other chefs but you gotta admit the Emily - Lorenzo - Frank - Rose quadruple combo bring out the best memes and comments.
I really like the demeanor of the level 3 chef. I could watch him all day. So relaxing.
Lorenzo: “make it fancy”
Me: aggressively does the make it fancy dance
Now i want rie to guest star as a level 3 chef
@@smokey0111 Rie would be a level 10
They should bring rie in this show
Spicy Pepper Pasta i would pay money to see that
Wrong server dude😂
Me there is no way Emily would use ketchup in it:
*Emily puts ketchup*
Me: *leaves earth*
The sad part is, I seen my coworker put mayo instead.
Mayo in rice is a little bit acceptable,
@@hashamalirahoojo9588 everything is ok at home?
Hasham Ali Rahoojo incorrect
japanese people put ketchup in their fried rice for omurice ❤️
Emily: ketchup lady
Lorenzo: weird laugh man
Penny: alcohol lady
Lianna: Pinterest hack lady
Gabrielle: lady that every guy in the comments seems to have a crush on
Stephen: cheesecake man
Beth: ultimate level 100 grandma
Jay: guy who hates dishes
Frank: did it all himself guy
Saul: guy who should be my dad
Julie: uuummmmm, lady who’s been everywhere
Shane: guy who is better than level 1
Tracy: lady who loves doughnuts
Anthony: pink shirt Ryan Reynolds wannabe
Alena: lady who disappeared
Ada: fork lady
Chris: culture guy
Bianca: lady who is the most level 1y
Hideyo: lady who probably has a black belt in karate
Brad: millennial guy
Kelvin: long pauses guy
Palek: lady who takes “fancy” for granted
Kadejiah: lady who sounds like she’s about to have a mental breakdown
John: guy who really wants to be level 2
King: self explanatory
Phil Stehle since day 1 bro
Which video is starring gabrielle
Panji Rizki cupcake, cinnamon rolls, wings, chicken soup, burritos and scrambled eggs
once you JIMin you can't JIMout just updated it for ya
Highly underappreciated 🤣 how do u remember all the names
Emily is such a hoot! She don’t need to level up ever, as long as she stay fun as she is now!
Emily: Are my knife skills good? Yes.
Lorenzo: Chops consistent without looking
Lorenzo is officially the Vinheteiro of cutting.
@@melaniemagdalene1616 He doesn't stare in our soul though
@@platypusmusic8843 And we're grateful for it.
@@melaniemagdalene1616 Didn't expect too see someone talking about Vinheteiro here.
He's more famous abroad than in his own country
Lorenzo: All dishes deserve Red Pepper Flakes!
Frank: IF IT COOKS, IT GETS *SALT* !
Matt Martin frank is the SALT KING
He controls the salt
I don't like putting salt in my fried rice when there's much better salty sauces and seasonings that can really boost the flavor(soy, fish, and oyster sauce)
@@eddiesustarsic4066 the ocean is salty because Frank season it
Eddie Sustarsic he who controls the salt controls the universe. 🧂
King looks like if Lorenzo leveled up
Albert Perez 😂😂😂
But like when Pikachu evolves into Raichu
I think this is the best description!
Someone should give the epicurious editing team an award. 🥰
As an Asian, I'm triggered that Emily did not wash her rice grains before cooking them.
Marianne my asian mom would beat the hell out of me lmao
AND SHE USED KETCHUP
As an African, I'm equally triggered.
Man the prep is not shown on camera
same
"Did she just give good advice? Damn" Emily can read my mind.
Both Asian using spoon to eat Emily: Chopsticks!!!
asians are eating women now? damn
@@user-uc6hl6pr1j Hell yeah they are
@@user-uc6hl6pr1j we eat weebs too
@@user-uc6hl6pr1j this is why coronovirus spreading
my mom used to use her hand to eat,, I think it's filipino custom
Me: Geez. Emily has really improved her cooking skills!
Emily: I'm gonna put a little ketchup on the side.
Me: That's my girl!!!
Some things never change.
I'm so confused that no one started their fried rice by checking the fridge for leftovers, that's the primary factor for what kind of fried rice i make.
i mean thats what the level 3 chef said he normally does
The lv 3 chef would but the thing is this is not his fridge, every ingredient is available and there are no leftovers coz he isnt at home
That's more like Bibimbap territory because that is a rice based dish that is mainly composed of leftovers.
lmao literally me. my rice is either just rice and soy sauce or a five course meal depending on what I have in my fridge haha
@@vilespecter not just bibimbap, a lot of fried rice dishes are usually made with leftover ingredients
We want an episode with all the trio. Emily, lorenzo, and frank.
We all want that
We had it! The hamburger episode had Emily, Rose, Frank, and Lorenzo!
Harambae i know, but i want it AGAIN
D1sc0de I want it too. But we had perfection and can reach it again!
NOOBY zzz got rickrolled
Emily’s moto, when you have fries use mayo, for everything else there’s ketchup.
King’s fried rice really makes me hungry, looks so good with the lapcheong and shrimps but Emily’s the kind of fried rice I’m capable of (and always) making lol
Yeah I so want to reach through UA-cam and grab me King's fried rice. I'll never be able to make that, so I'll settle for making Emily's yet again lol
Lorenzo's fried rice is more like a chop suey with some rice in it, but I'm sure it tastes like heaven.
Your profile picture is the representation of Satan himself
@@jothaman3555 u right
I was thinking a chow yuk
His fried rice is all over the place.
@@jothaman3555 Me, Satan will see you tonight in hell then, babe
Me: "I like Emily, she is very funny and seems like a down-to-Earth girl."
Emily: "KEtcHuP LMAO"
Me: "Goddammit, Emily."
I see you have never heard of omurice. I grew up eating ketchup with fried rice
@@ck-xf6ku I mourn for your loss of taste growing up
@@henryxiao7083
That's rude
Just because it has ketchup doesn't mean it will taste bad
RobotShoo no ketchup is fine adding ketchup to rice is like adding salt to cereal tho so idk 😐
@@henryxiao7083
Salted caramel
2:39 “It’s cooked I could take a bite out of this if I wanted to” It takes the willpower of a level 3 chef not to eat ingredients while cooking
It's been a while since I've seen this video. Bittersweet. RIP Chef King ❤
I just saw this comment, I thought he's just been inactive. RIP, he's a delight to watch.
Lorenzo being Lorenzo cleaning out the grocery store to make a dish designed to use leftovers.
"I was born eating fried rice"
I can sense Lorenzo is possibly a filipino"
Jv Panotes you know he’s everyone’s Tito haha
Jv Panotes he is
The Level 3 probably is too, given their similarity in ingredient choices
He is and he looks Filipino
Filipinos tend to have English/American sounding First names. When he said his name is King with his accent I already thought that this dude may be Filipino.
“Maybe not the best rice...but better than nothing” .How relatable, that’s how I introduce myself to women :)
Sold
Here is a tip don’t do that, go in with your best foot forward and don’t undersell yourself.
@@Andyatl2002 How's 5 cents sound?
I have to choose chef King’s fried rice. It looks amazing, and for the ingredients I bet taste incredible
Emily: *pulls out siracha*
Aw look at her she won’t need ketchup this time
Also Emily: *adds ketchup*
I HAD FAITH IN YOU
@Meh meth you are wrong
@Meh meth whats wrong with you its tastes nasty with ketchup on
Alex J.G it’s actually pretty standard on dishes like Omurice, which is just fried rice with extra steps.
sorry i wasn't trying to jugde is my opinion
@Meh meth I love ketchup on my fried rice!!! especially with some chickpeas in it.
Emily is having a whole character development arc as her cooking skill improves.
Emily saying she would love to level up someday and now she’s a level two chef😄>>>>>
Lorenzo: *Who are you?*
King: *Im you but level 3*
Underrated comment😂
Jman W
Dude I was thinking the exact same thing 😂😂
What Lorenzo is evolving?!
Yeah, cause Asian people looks the same.
Some day folks we will get the holy four: Emily (Ketchup goddess), Lorenzo (the master of laughter), Frank (almighty one) and Rosemary (I don't need to say anything)
We had it for burgers
@@Kyle1227 im about to say it
And french toast
😂
@@Laittth Frank wasn't in the french toast video
Emily: this is my fried rice when you are feeling broke
Me: cooks that fried rice everyday
if uncle roger sees this, he'd be saying HAIYAA on the level 1 chef
He would’ve Hayiiyaaa’d all of their assets. Onion is for poor people, non-stick wok haiyaaa, no wok-hay, no chiles
Let Uncle Roger judge
he'd be saying haiya every 30 secs
why aren’t we talking about king I LOVE KING PLS BRING HIM BACK
We need to talk more about the Thai crab paste he used too!!!
@@gunkhemacheevakul1709 The crab paste he used is the Crab's fat, found inside the shell. This fat has that salted egg yolk like taste but better. A very delicious ingredient but also very high in cholesterol.
When lorenzo said "vejetables" I straight up knew that he's Filipino
King is too : D
@@justalula7151 I thought King was Thai?
@@rosediomond4661 hes half Filipino and Thai I think (I saw it from some comments) I just know hes Filipino cuz he mentioned living in Manila when he was young
@@justalula7151 ohh, well he did also cook lumpia
@@rosediomond4661 lumpia is Chinese though. lol
Emily: "Better than nothing"
Me: Fair enough
Loved all three levels of fried rice. I can relate easily with Emily's the most, spam and ketchup is just a classic for me!
The real 4 levels of Fried Rice
Lvl 1 BBC
Lvl 2 Amatuer
Lvl 3 Home Cook
Lvl 4 Pro Chef
Ameeen!😎🙂
Lvl 0 BBC
level 1 did better than bbc
@@Axeloy yep!
Lvl 5 Asian
Can we have Emily on all the time. Eventually she'll be level two and then we'll have a level three chef that uses ketchup.
sigh, shell never reach lvl 2
@@VenEm i will still love her.
lol this channel and show will have to go on for at least 15 years before Emily can become a level 3 chef
I think she is now?
Level 3 Emily will always grow her own tomatoes and make her own ketchup with them
When the level 1 syncs with the level 3 chef: I M P O S S I B L E
why these videos are so soothing to watch! ❤️ Glad that I found this channel, totally LOVE all the episodes. ❤️
Why doesn’t the “scientist” explain that if your pan is too full you’re basically steaming your fried rice, instead of frying it. The smaller the amount the better. One to two portions max.
Yeah - it's annoying, this is the most common home-cook mistake with fried rice. It still tastes fine (rice is good and all), but you're missing out on the signature taste of *fried* rice. A that point, you're just eating cooked rice with stuff in it. Lorenzo should have dumped his GIANT bowl of vegetables in a side bowl, kicked that sucker on a higher heat, fried the rice, then mixed it all back in. Same dish but would've tasted 10x better.
Wok exists:
That's because more material disperses the heat more.
You could just increase the temperature.......
You can even torch it.
this... almost all non asian "fired rice" video just show how to assemble the materials and it is freaking packed up in the pan - like the babish basic fired rice video which the final product still have some lump of rice in it.
Cooking fried rice sounds simple but it is actually a very technical dependent dish. the motion of flipping the wok and the heat is all that matters to make every single bit of rice not stick to each other. For the best example, see: ua-cam.com/video/1Q-5eIBfBDQ/v-deo.html
As a cook, who tf even fries rice like this? Fuccin embarrassing. Especially the 2nd cook. Who tf cooks the whole sausage & cut it after? Gtfoh!
“I think onion is the stable of fried rice”
Rice: Am I a joke to you?
Staple*
Haiyya use shallot onion is for poor people.
That girl use packet rice haiyaa
Where your wok? Where your wok?!
HIYAAAA! Use SCALLION! Onion is for poor people!
I want Lorenzo to have his own cooking show! He does everything so confidently and always has a smile. I love how enthusiastic he is!!!
It's his charisma. He's such a likeable guy, it's so hard not to smile when he's on screen.
He's probably the most annoying person ever
Most will disagree with you, my good sir. But of course, let's agree to disagree. Cheers, mate!
No one disagrees with me because I'm perfect
@gusugsugus Okay, that actually made me chuckle. I appreciate you for the laugh, my friend.
Rest in Paradise Chef King. 😢
They should not only try their own cooked meal but others as well
And have them guess which level is the dish they tried, i think that'll be fun. (Which level is the chef i mean)
THIS!
I don't think they cook at the same time. Also level 3 chefs (frank) sometimes take many hours to cook a dish
@@nilaksh007 haha! Pro chef (Frank). I love that you specified that
thinking the same thing! theyre probably filming on different days