ग्रीन मसाला पोहा | Green Masala Poha | Sanjeev Kapoor Khazana
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- Опубліковано 26 бер 2021
- Turn the regular poha greener and flavourful with the addition of coriander, mint leaves and green peas.
GREEN MASALA POHA
Ingredients
1½ cups pressed rice (poha)
1 tsp sugar
1 cup fresh coriander leaves
½ cup fresh mint leaves
1 green chilli
3-4 garlic cloves
1 tsp cumin seeds
1 tbsp lemon juice
Salt to taste
¼ cup scraped fresh coconut
2 tbsps oil
4-5 cashew nuts, halved
1 tsp mustard seeds
1 medium onion, chopped
¼ cup boiled green peas
Lemon wedge for garnish
Fresh coriander sprig for garnish
Method
1. Wash the pressed rice thoroughly with sufficient water. Drain out the water and add sugar, mix and set aside for 5-10 minutes.
2. To make the chutney, put coriander leaves in a blender jar. Add mint leaves, break the green chilli and add along with garlic cloves, cumin seeds, lemon juice, salt, coconut and ¼ cup water and blend to a fine paste.
3. Heat oil in a non-stick pan, add the cashew nuts and fry till golden brown. Drain and set aside.
4. Add mustard seeds in the oil remaining in the pan. Add onion and sauté till golden. Add the blended chutney and sauté for 1-2 minutes.
5. Add the soaked pressed rice and mix well. Add salt and sprinkle some water, mix, cover and cook for 2-3 minutes.
6. Add green peas and fried cashew nuts and mix well. Switch the heat off and serve hot garnished with lemon wedge and coriander sprig.
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#SanjeevKapoor #GreenMasalaPoha - Навчання та стиль
Wow. Something different. I will try it
3 comment
very nice video
I was eating same yellow poha since 2 decades.. thanks for sharing new version
Wow....looks 😋 always had the typical yellow one
Nice आयडिया....
Looks यम्मी...
Wooow yummmmy and tasty 😋😋💐💐💐💐💐
Actually innovative recipe
Very healthy n taste recipe.
Just like mint rice.good
Greeny greeny pohe🎨🎨
Delicious 😋👍
Nice recipe 👌
Chatpata flavour
I it's very tasty, I prepared it
Wow very very nice
Nice receipe
Delicious
Yummy 😋.
💖💖💖💖💖♥️♥️ ♥️💖💖💖💖💖💖
New innovation,looks nice and yummy.thanks
Nice
Must try
😋
Sooo yyyuuummmm 🤤 #MishtiSarkar
Nice
Thank u for not talking.
🤣🤣🤣
😂😂
Yummm
Nice dedi ❤🇵🇰👍
🌹👍👏🌹Fine but cashews and dry fruits and nuts should always be fried in ghee and not oil. The charm is lost if fried in oil. 🌹👍🌹
Yummy I love it
Yummy😋 first like by me
Very good sir 👍❤🇵🇰
Very yummy😋
First onr
Very good sir 🇵🇰👍❤☺😍
Yammy , but display of ingredients is not clear as it's very small
Nice recipe..can u do with sabudhana..
Yes, you can try it.
Pagal hogaye ye .pohe mai pohe ka taste nahi aayega fr kis baat ka poha