The best guidance available. Step by step, common sense instructions. Thank you for taking time and preparing this video with perfect demonstration accompanied by perfect lighting.
Thank you so much for this video. You mentioned the "shim" and it solved a mystery and problem since I purchased my unit. 😬 I didn't know about the "shim". 🤦🏽♂️
Thanks for the clear and easily understood instructional video. Awesome job!*****. What setting is best to use on my sette 270 for expresso non-oily whole beans. I use medium roast beans, some dark roast, but most all are dry, not oily like Starbucks. Not trying to be critical, just used only as an example of oily beans.
The key to getting the best setting for your beans is learning how to dial in your shots. Each bean has a different setting that's needed to get a good shot from it 👌
Excellent video, very clear. I had never deep cleaned my Sette 270 since buying it other than a bit of wiping and knocking on it to get coffee out and I've had it for a few years. You should have seen what came out. I did have a 0.3mm shim I bought from Baratza that I installed during the clean. Is yours the same thickness? The video seems to make it look a bit thicker than mine, but I may just be imagining that.
After installing the 0.3mm shim, it shifted my values by 5. I used to grind at around a value of 5 for a 1:2 brew ratio, after the shim I have to use around 10.
you could, but I would be weary of the oxidation of parts if not cared for properly. There is also the idea that you can "season" a grinder like a cast iron.
The best guidance available. Step by step, common sense instructions. Thank you for taking time and preparing this video with perfect demonstration accompanied by perfect lighting.
I really appreciate you stopping by it means a lot. Thank you for the kind words!
Thank you so much for this video. You mentioned the "shim" and it solved a mystery and problem since I purchased my unit. 😬
I didn't know about the "shim". 🤦🏽♂️
Haha I had no idea what a shim was at first either! Glad I could help.
Thanks for the clear and easily understood instructional video. Awesome job!*****. What setting is best to use on my sette 270 for expresso non-oily whole beans. I use medium roast beans, some dark roast, but most all are dry, not oily like Starbucks. Not trying to be critical, just used only as an example of oily beans.
The key to getting the best setting for your beans is learning how to dial in your shots. Each bean has a different setting that's needed to get a good shot from it 👌
Excellent video, very clear. I had never deep cleaned my Sette 270 since buying it other than a bit of wiping and knocking on it to get coffee out and I've had it for a few years. You should have seen what came out. I did have a 0.3mm shim I bought from Baratza that I installed during the clean. Is yours the same thickness? The video seems to make it look a bit thicker than mine, but I may just be imagining that.
After installing the 0.3mm shim, it shifted my values by 5. I used to grind at around a value of 5 for a 1:2 brew ratio, after the shim I have to use around 10.
Very helpful, thank you!
Thanks a lot, super useful
Thank you very much
Thank you!
Is there a reason you don’t soak or wash the parts that have caked on grinds?
you could, but I would be weary of the oxidation of parts if not cared for properly. There is also the idea that you can "season" a grinder like a cast iron.
@@StevenMakesVids interesting concept around seasoning, I haven’t heard that before. So that would be a reason to not soak or wash the parts.
Thank you.
Terima kasih bro
🥰🥰🥰
I have a question, is it normal that after cleaning the grind gets a little coarser and you have to adjust the micro to finer?
Yes, the reside from oils and old coffee effects the level of grind. When. You clean that gunk off then your grind settings will change a bit