VEGAN DUMPLINGS with Sesame Seed Twist - MOMOS Recipe

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  • Опубліковано 8 лип 2024
  • We are preparing these Vegan Dumplings with a twist of sesame seeds. Check out this recipe to learn making the Vegan Dumplings from scratch. These steamed Vegan Dumplings are filled with a hearty mushroom filling. I have also prepared the Vegan Dumplings wrapper from scratch in this recipe as it was requested by many of you.
    Momo is a type of dumplings originally from Tibet which is prominently found in the cuisines of Tibet and Nepal, as well as in the Indian states of Ladakh and Sikkim. It has evolved and spread to many countries who have adapted it and modified it as per their preference.
    Dumplings are a crowd favorite and these Vegan dumplings are really easy to prepare at home. Vegan Dumpling Filling can be changed or modified as per your liking or taste buds.
    Download the Free Vegan Guide here - www.foodotomic.com/freeguide
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    Written Recipe -www.foodotomic.com/post/vegan...
    Ingredients for VEGAN DUMPLINGS with sesame seed twist - MOMOS Recipe
    Ingredients for the Stuffing
    Oil - 2 tsps
    Onion - 1 small
    Ginger - ½ Inch
    Garlic - 6
    Chilis - 2
    Mushrooms - 150g
    Cabbage - 230g
    Carrot - 1 medium
    Spring Onion Greens
    Salt - 1 tsp
    Black Pepper - 1 tsp
    Soy Sauce - 1 tbsp
    Ingredients for the Dough
    All Purpose Flour - 250g
    Salt - ½ tsp
    Oil - 1 Tsp
    Water - 175 ml
    Dry Flour, water and sesame seeds as required
    Oil for cooking - approx 2 tsps
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    Timeline for VEGAN DUMPLINGS with sesame seed twist - MOMOS Recipe
    00:00 Introduction
    00:14 Stuffing for the dumpling
    01:43 Cool down the stuffing
    02:00 Prepare the dough
    02:56 Make dumpling wrappers
    04:30 Shape the Dumplings
    05:34 Cook the Dumplings
    06:09 Serve
    #dumplings #momos #vegandumpling
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КОМЕНТАРІ • 19

  • @Foodotomic
    @Foodotomic  2 роки тому +4

    Let me know what did you think about this VEGAN Dumpling Recipe?
    & If you liked this video, do give it a thumbs up & click on the below link to subscribe to my channel
    Foodotomic - ua-cam.com/users/Foodotomic

  • @MR0605
    @MR0605 2 роки тому +3

    Amazing recipe with slight touch of sesame in the end great never thought of it. 😍🔥

    • @Foodotomic
      @Foodotomic  2 роки тому +2

      Thank you so much :) glad you liked it. Try once with the sesame seeds, I am sure you would love it

  • @cvdinjapan7935
    @cvdinjapan7935 2 роки тому +1

    I often make gyoza dumplings 🥟 at home. The crunch on the bottom is the BEST! I will definitely try the sesame seed idea next time! Thank you for that suggestion! And also thank you for my favorite part: "'Bye!" 🎶 (with the cute wave)!

    • @Foodotomic
      @Foodotomic  2 роки тому +2

      Awww your comment always makes my day :) I will definitely try the gyoza dumpling, it's on my list. I am sure you would love these sesame dumplings.

  • @KiranYadav-ig3jb
    @KiranYadav-ig3jb 2 роки тому +2

    🤩🤩🤩

  • @emmapasqule2432
    @emmapasqule2432 2 роки тому +2

    Looks delicious!

    • @Foodotomic
      @Foodotomic  2 роки тому +2

      This is definitely one of my favs. A must try :)

  • @raveenak8361
    @raveenak8361 2 роки тому +2

    Loved it, your explanation is too good❤️

    • @Foodotomic
      @Foodotomic  2 роки тому +1

      Thank you so much Raveena :) glad you liked it

  • @retired_man_about_town
    @retired_man_about_town 2 роки тому +2

    Love it!

    • @Foodotomic
      @Foodotomic  2 роки тому +2

      Glad you liked it Timothy, thanks a lot :)

  • @ETT329
    @ETT329 Рік тому +1

    delicious recipe!! thanks :)

    • @Foodotomic
      @Foodotomic  Рік тому +1

      Thank you :) glad you liked it

  • @Adinayla
    @Adinayla 2 роки тому +1

    Looks awesome!💫🌺 I'll have to try it out

    • @Foodotomic
      @Foodotomic  2 роки тому +1

      That's great Adinayla :) I will look forward to your feedback

  • @tommyj7766
    @tommyj7766 2 роки тому +1

    They look really tasty 🙂

    • @Foodotomic
      @Foodotomic  2 роки тому +1

      Thank you so much Thomas :)