The HUNGRIEST Deep Sea Fish... Catch Clean Cook (Golden Tilefish)
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- Опубліковано 6 вер 2024
- Happy new year and welcome to the first video of 2023. Today I'm fishing with my buddy Adam from @MovinWeightFishing and captain Chief. We fished on a Commercial fishing vessel, with two goals in mind. The first being early morning topwater tuna and then we transitioned into deep dropping for golden tilefish. I dropped some giant 2lb jigs in 800f water of as well! I show you how to clean and cook a golden tile fish as well and finish with a delicious steamed golden tilefish recipe.
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Happy new year! Let's settle this debate, who is on team potato and who's on team sweet potato.
Potato
Potatoes
Potato
potato for sure
Sweet potato here
The fish displayed in the thumbnail is only 14'' but my boy Victor is a "Show'er not a Grower" 😂😂😅
Best comment of 2023 so far 😂
😆🤣😂
Movin Weight!!!!! 😛
The crab is a spider crab and I am team potato, great video once again much love from the U.K also hi Brook xx
The video and editing quality over the last year alone has been nothing short of tremendous
You broke the rod but you still landed that fish. Some people would get madd and quit. Then to make it better you let him go. A real sports fisherman you are VIK! Love the videos
I can’t stand when people get mad about it. It’s a part of fishing like you says!
@@LandsharkOutdoors yup
Noticed you often use sesame oil for high heat cooking in your wok but I'd recommend trying it as a finishing oil towards the end of your cooking. It can also be used in marinades for Meats in korean dishes.
I'd also recommend exploring your sesame oil options I think you'll notice the difference in flavor with a good quality sesame oil.
Since you like asian recipes I'd also recommend experimenting with other braised fish dishes and or soups/stews I've seen you make thai(?) Style soup using coconut milk but there's a lot of different soup recipes in Asian cuisine and many of them use a lot of herbs and aromatics
Always glad to see you & Adam fishing together. Great collabs if he brings you along on his new boat!
I definitely agree with Vic. Bake potatoes over sweet potato all day.
Also. Mahi is delicious.
As a Cantonese person, the way you steam the fish impressed me considered how many ppl gets it wrong. Some small suggestion: it's actually recommended to just use a small ceramic or metal plate/bowl inside of the steamer (that's the way we usually does it). and please prop the basket up with something like a chopstick, it will prevent the basket from falling apart in boiling water in the long run :)
Mahi is some of the best fish on the planet. Adam is crazy
The fish in the water footage was an instant subscribe. Love the energy and cinematography.
Welcome to Dennis! I have noticed a real professional touch to the camera work lately. He is doing a superb job. Congrats to Brooke (prior main camera person) who definitely deserves the break! Looking forward to a great 2023. Love you guys. Shout out if you ever make it to Venice FL!
Vic, the food you cooked on your last video it was out of the world !!! ❤️❤️🙏🙏
Hello Victor, I just want to say that I love the fishing videos you make. I love your friendly attitude With everyone that you have even when they don't have good English. I've seen the videos from Panama. The guides there don't have good English, but you seem respectful to them, man. I congratulate you and I wish you the best.🏆
I appreciate that!
Wow Vick! Starting the year off strong. One of my favorite videos so far!!!!!
Wow, thanks!
What a great catch, clean and cook video! We’re gonna have to try this one next. Our family favorite so far is the Mahi on Ciabatta bread. Thanks for another great video!!!
Why does the UA-cam algorithm hate you? These videos should have 80k - 100k views after a day. Great job man always love your vids
I ask myself the same thing haha.
AWESOME VIDEO BROTHER, LOVE THE KNIFE, POTATO ALL DAY LOL, HAPPY NEW YEAR!
😂
I love that recipe! I cook a lot of west coast rockfish that way. Next time maybe try keeping the skin on the filets, fish keep a delicious layer of fat below the skin. Just use rock salt to get the slim off. Whole steamed fish is a very traditional Chinese New Year food as well. Awesome video Vic!
Great video 👍🏾
Your channel is one of the channels that inspired me to get started. 15 episodes in 🤙🏾🤙🏾🤙🏾
I love this recipe and going to try it out myself.
Not with Golden Tilefish because we don't have that here (Netherlands) but I'll find some other white flaky fish to use.
Looks absolutely delicious and light.
You have to try if you haven’t already, Sweet potato fries with honey. It’s like eating desert with your meal!
I steam fish all the time at home - easy recipe for the steaming sauce is....
Ginger / Shallots / Rosemary / Garlic / Lemongrass / Smoked Paprika / Soy / Pepper
Serve over a bed of Basmati rice and you are good to go
man i havent had fish in years but i do watch alot of you vids and this stuff always makes me wish i was there with a plate haha
When I used to fish in the ocean off Southern CA, I never used gear lighter then 30 pound test, and a much heavier rod. A lot of times I used my Penn 309 on a downrigger rod. Worked great, never broke a rod.
As for cooking, you should try out fishing freshwater bass, get a bunch like 500 grammers. Clean it out, cut off the head, leave the skin. Then smoke cook it in just a basic smoker, with birch wood, season with just salt, black pepper and butter. Delicious basic thing common in Sweden!
These videos need more views! Great fisherman and cook. Can’t wait to try these recipes at home.
really like your fishing content but it seems your kitchen content is getting even better 😂 great catch and cook ...watching all the way from south africa🤘
Great video as usual! Love the cooking at the end of your videos. You are so creative with your recipes! Thank you
I really enjoyed this episode! The video was awesome and Viktor you are an amazing chef. I bet that Tilefish tasted incredible. Happy 2023 to you & to your lovely fiancée. I am looking forward to many more videos this year from both of you.
Awesome video. First thing I noticed was the great video quality. Keep it up. Love the catch, clean, and cook videos. Fishing
Thanks! Will do!
Great recipe, could get the liquids after cooking the fish , put in in a sauce pan, drop minced garlic and ginger, a Lil bit dark soy sauce, rice vinegar and corn startch mixed with a little water. To make a thicker sauce to drop on top at the end .
Great video Vik! Any time you’re out with Adam and Chief is bound to be an awesome day! Plenty of tomfoolery! The steamed fish looked absolutely delicious too. Happy New Year and I can’t wait to see your adventures in 2023. Keep up the great work and I’ll keep on watching! Peace and love from the UK
love your catch and cooks soooo much ugh i literally get so excited watching your videos. btw what camera do you use to record its sooo nice
In hawaii we steam fish with various ingredients, and tend to wrap not just fish but other meats in taro leaves, banana leaves, etc.
You could use spinach and taro leaves, wrap it and eat it like that after steaming with your seasonings as well
Awesome work new cameraman welcome aboard
We always called them spider crab ,Clearwater area
Great!! Now I have to get a bamboo steamer because this looks way too good to not try. Awesome video!! Happy New Year!!
Other than grilling fresh dolphin medium, I do very little to them, and they are right up there with my other favorite fishes.
I discovered your channel not long ago.
Best wishes for this new year 2023 for you and your loved ones health and happiness.
Victor, when you guys do shrimp again, could you do a dimSum? My best to you and Brooke!
I gotta say Vic, I've seen plenty of yours and Adam's videos so far. One thing you smoke Adam at is filleting those fish. Watching him fillet a fish is like watching someone with Parkinson's do brain surgery with a wrench. 🤣
The thumbnail of the fish within a fish is awesome. 😆😍🤣😂🍻🍺
Everything look's amazing guys background music add some pleasant feeling...
I just watched that video yesterday of them catching black fin tuna with poppers. Great video.
Great quality of video. Kudos to new cameraman. The cook part was amazing.
I love all your videos! and the freshly cooked fish, not only delicious but the health benefits of it all.
Dudes off on mahi-mahi stuffs delish
I like the way you appreciate the catch like the colors and everything I'd love to fish salt again fished it once when I was about 30 had a awesome surf fishing trip love to go out on a boat and fish that's a dream day in my books !!!
Vic that finished dish looked amazingly presented and delicious 🤤 love the camera guy’s work. And the fishermen crew 💯 cheers mate from Sint Maarten 🇸🇽 ❤
One tip for you. The fishing part is edit perfect.... The kitchen cooking is edit perfect... Eating should be edited better... Like three bites no introduction a couple of yum yum drooling... And then the talking... No waiting no slow spoon to plate to awkward moments.. just chewing and biting lol maybe some fork action... Lol great stuff know I'm hungry for some fish. THANKS GRRRR 😂
Awesome as always. Thanks to you guys God Bless All !! What a way to get the new year started.
Is a pleasure that you made mention that you probably were born in the wrong familie and you should have been born as Spanish or Chinese but tell you what as Spanish person that is what makes you unique and gracious that you were born with the right family that brought you up with good sense of respect and ability to be the person you are to be able to bring all of this flavors and fishing knowledge and combined them into an unique form that no one else can match I have seen when you cooked the bull shark which you made sandwiches with and the type of poppers you are cool in your descriptions of your catches and excellent cooking and I thank you for the effort that you inspire others to match thank and God bless you in your six years of You tube videos.
great video, Victor. you should put a GoPro on the line. It wouldn't work with jigging but if you set out some bait you could watch the fish eat it.
I don't know how iran across your channel but I'm binge watching it.
That locks very delicate fish but that is somthing els than baking your fish are fread fish.
Love you all.
Greeting from Belgium and my Georges.
😍🥰VIC! BEST VIDEO THIS YEAR🥰🥰😍this year Vic love it now you make me wanna go buy a steamer❤️🇺🇸
Golden tile fish are my favorite ocean fish
I've been watching ur videos for the past year and I had no idea that you are from Slovakia - Fakt som nečakal - love the videos :)
That fish looks super tasty. If I cooked it, I'd add sesame oil to half to see which way I like better. Definitely a bucket list worthy meal.
the first thing i thought of when you started cooking the cauliflower was cauliflower mash which is just mashed potatoes but with cauliflower instead of potato its really good also your steaming technique is almost perfect generally steaming like that is done on whole fish because the bones makes it more moist
Welcome to 2023. Happy fishing!
Happy new year!
Definition of swallowing more than you can chew😂
Sorry Vic, but I’m with Adam, as far as dolphin go. Don’t get me wrong…. I’ll cook/eat them if I catch them, but they’re WAYYYYYY down my list. I’ve had them every which way. To me, they’re bland and dry (and no, I don’t overcook them. Lol).
Great content as always. You are climbing to the top of my favorite youtuber. Thank you
Mahi is the bluefish of the canyons. Period.
Happy New Year! Great start and the your new cameraman did great too. Your c-c-c was awesome, Chef V. My mouth was watering and I do believe I could even smell it through the video. Cheers!!!!
From the start up until now I really love your videos specially on how you explain what kind of fish you catch. Then how you clean it and cook it. I'm a huge fan!
Bless and love from the Philippines...
Glad you like them!
I looked it up out of curiosity and i believe that’s a genies dogfish, which is wild because that species was discovered in 2018. Also Dolphin is top 10 tasting fish in the whole ocean idk what he’s talking about
Vik that is a green eye shark they are good to eat but you need to be super careful with two spines when handling it, one on the dorsal fin and another one on the tail, super sharp spines. They live in deep waters
Thank you
খুব সুন্দর একটা ভিডিও দেখলাম আলহামদুলিল্লাহ, ❤
I'm from indonesia and I like your vidio,great job bro
Loaded baked potatoes all day. Sweet potatoes are only good as fries, especially waffle fries baked on a cookie sheet.
top 5 catch n cooks, wishing i could eat that rn D:
Great Video. I've always loved Steamed fish... The ginger and greens... Delish. Good Job by the new camera man....
That soft fin is an adipose fin like trout and salmon have. It's used to sense pressure and vibrations in the water. Nice to see you cook the fish Cantonese style.
You guys discovered a new crab species!!!!!
You should start your own restaurant food always a 10/10 I can just taste it through the phone
Dammmm!! My mouth is watering right now.. Good job Vic I'm definitely trying that, but with Ling cod because I live on the west coast of Canada👌 shout out to colwood Vancouver Island 😉 Good job you 2 loving the videos for 3 years now.. subscribed to both of you 👍
Thanks for watching
It’s a deep water spider crab…rochinia crassa
Caught a 38lb Golden last year out of Ocean City MD, did a jaw mount with the head.
Back with Adam. Nice!! That guys great!
You should also try boiling fish. The key factor is the broth.
That’s a spider crab Vic they taste amazing in a large size
Sweet potato ran thru a ricer with butter and brown sugar, on made into tots....hands down.
Hi from the Philippines 🇵🇭
camera quality is top tier , would love to see a updated rod and reel arsenal
Happy New Year! Good job on the steam fish. Can't believe you never tried it before. Staple Chinese style for snappers, whole. The peanut oil at the end makes the skin crispy, and releases the cilantro, etal. aromatics. Tight lines.
That was an amazing dish you made. Maybe you're a cooking show with a fishing problem.
I've wondered why none of the youtubers steamed fish! It's great! Your recipe looks good but I was wondering about using that much sesame oil at the end. It's fairly strong. I use a little sesame oil for seasoning and then heat and pour regular cooking oil over it to finish. The cauliflower rice is a good idea too! I totally enjoy your channel!
I too was worried about the amount of sesame oil. It is incredibly overpowering and can ruin a dish quick. Go sparingly on the sesame, otherwise, a beautiful dish!!!!!
Try adding lemon grass too!
Since you're trying new cooking styles, why don't you attempt curing something? I haven't seen you do it...yet. It's time consuming, but soo good. Btw baked potato wins.
STEAMING FISH 🐟 IS ONE OF THE BEST WAY TO GO!!!.I AM SURPRISE YOU HAVE NEVER DONE STEAM BEFORE. ✔️ 😉
Nice dinner
You caught a spider crab, some smaller exceptionally skinny deep sea species it looks like
I will have to agree with Adam about the dolphin
Yes, video quality was definitely noticed
Great fishing as always.
love the vids
It a juvenile common spider crab I think.