Restoration

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  • Опубліковано 23 лип 2022
  • Welcome to today's video, this time we renovated this tripe cutter.
    For those who don't know what tripe is, it's the foreguts of ruminants and in the Czech Republic they are mainly used to prepare soups.
    The word "tripe" apparently comes from the old expression "tripe", which was used to refer to thrown out entrails.
    Although not like the tastiest part of the animal, tripe is actually easy to digest, low in purines and fat. And they are a source of calcium and phosphorus.
    For example, in China a spicy salad of beef tripe with vegetables and ginger is prepared, in Peru they prepare tripe seasoned with mint and spices on the grill. In France, tripe with veal legs is wine, garlic and thyme. And so they could continue, in short, each country has its own recipe for processing. The already mentioned soup in the Czech Republic.
    The first soup recipe is written in Epicurus' cookbook from the 4th century, but the Czech recipe for tripe soup seems to have come from the original Italian recipe in the 17th century.
    Tripe has many enthusiasts, but also detractors, and if tripe does not appeal to you, you can use oyster mushrooms as a substitute.
    And these are our aforementioned tripe.
    Now let's do the slicing test :)
    And this is the result, beautifully sliced ​​beef tripe :)
    And that's it for today, thanks for watching.
    And if you liked our video, give us your subscription, like, share with friends, write us a comment :)
    I look forward to seeing you again in the next video :)
    If you have any information, you can share it with others on my Facebook page:
    / 951735661652138
    If you have any questions about the process, use machines or other things, ask me in the comments. I try to answer everyone and as soon as possible.
    I'm sorry for my bad English, it's not my language.
    I'm uploading videos about restoring mechanical things. I'm uploading videos about the restoration of old wooden things. I fix things as best I can. I am self-taught. Therefore, if some procedures are wrong, forgive me. Thank you.
    If you like this renewal, share and send :)
    Thanks for the advice on how to improve this channel!
    youtube channel / veradona1
    -----------------------------
    To support our UA-cam channel:
    My Patreon Page: / veradonarestoration
    My PayPal: veradona@email.cz
    Thank you Veronika and Radek
    Veronica's new UA-cam channel: / @recipebyveronica2731
    Many thanks to our Patreon partners
    for supporting our UA-cam channel:
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  • Навчання та стиль

КОМЕНТАРІ • 740

  • @tank2045
    @tank2045 Рік тому +39

    I do not intend to sound mean, but it warms my heart that even someone as professional as yourself can miss putting a part in place during the rebuild (at about the 16:00 minute mark). I've lost track of the number of times I've had to take something apart because I forget a step or missed a piece.
    Thanks for not editing that out and showing that it can happen to anyone...

  • @veeleighkay
    @veeleighkay Рік тому +71

    In Mexican cuisine, Menudo, also known as pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. Hominy, lime, onions, and oregano are used to season the broth. It is well known to be used by many as a hangover cure!

    • @lindsaythompson726
      @lindsaythompson726 Рік тому +2

      Is it supposed to make you throw up?

    • @l.junges
      @l.junges Рік тому +2

      Here in Brazil some people make "buchada de bode", basically is goat stomach broth with meat or beef, pepper, onions and other condiments, I think verry smelly and because this I never can eat. 🥴

    • @carolinalatour5652
      @carolinalatour5652 Рік тому

      en argentina es mondongo jajaja y se come en guiso con garbanzos.. jajaja

    • @delmarleite4041
      @delmarleite4041 Рік тому

      We Brazilians call it mondongo, southern region. In the northeast is tripe.

    • @user-zv4pi8bc4v
      @user-zv4pi8bc4v Рік тому

      🤣🤣🤣ты что пьëш? Что таким гавном похмеляешся? 🤣🤣🤣🤣

  • @johnconnor555
    @johnconnor555 Рік тому +1

    In Romania we cooking the best soup of beef tripe,with sour cream,eggs,garlic,vinegar...my favorite by far !!!
    Super restoration ,greetings for Radek and Veronika !!! 👍👍👍❤❤❤🙏🙏🙏

    • @VeradonaRestoration
      @VeradonaRestoration  Рік тому

      I am asking for the recipe :) veradona@email.cz thank you John :)

    • @johnconnor555
      @johnconnor555 Рік тому

      @@VeradonaRestoration Look here on UA-cam for the recipe just type "ciorba de burta" and you'll have many results.Some videos also have subtitles,only english I guess.
      But you can watch carefully the video and it's so easy to cook .
      The taste,smell,look,everything is demential !!! I think that 90 % of my people like this beef tripe soup...👍👍👍❤❤❤👌👌👌

  • @claudiomenesesc
    @claudiomenesesc Рік тому +2

    Fantastic restoration, The Peruvian tripe, potato and mint dish is called "Cau Cau" and while Italians have many tripe dishes my favorite is the Milanese version "busecca". My father was Peruvian and my mother Italian, so how not to love tripe. Thanks for sharing.

    • @VeradonaRestoration
      @VeradonaRestoration  Рік тому +1

      Thank you Claudio, the dishes look very tempting, but I can't convince my wife. Lol

    • @claudiomenesesc
      @claudiomenesesc Рік тому

      @@VeradonaRestoration Neither do I !

  • @veronica.gimenez
    @veronica.gimenez Рік тому +2

    I love the little stop motion bits so much!!!

  • @sp523
    @sp523 Рік тому

    Nice job Radek. I enjoyed seeing Veronika demonstrate the machine.

  • @RustyDoctor
    @RustyDoctor Рік тому +3

    Прикольная шутка) лайк подписка для коллег

  • @user-zh7gd1kk4r
    @user-zh7gd1kk4r Рік тому +7

    Привет! Как всегда, работа выполнена отлично! Интересно было смотреть. Всем добра!

  • @louiserobinson410
    @louiserobinson410 Рік тому +20

    Excellently produced video with animation, beautiful restoration and very interesting information at the end. Thanks for all your work.

    • @VeradonaRestoration
      @VeradonaRestoration  Рік тому +1

      Thank you so much Louise :)

    • @Tictac-37
      @Tictac-37 Рік тому

      @@VeradonaRestoration Je pensais au début que c'était une machine pour faire des spaghettis ! En tout cas, très beau travail mais pour les tripes en France, nous avons plusieurs recettes: A la mode de Caen, à la provençale ...... Même des maitres tripiers experts en la matière !!

    • @VeradonaRestoration
      @VeradonaRestoration  Рік тому

      @@Tictac-37 Wow merci

  • @deeskinner9014
    @deeskinner9014 Рік тому +15

    Oh very cool! Fascinating device and beautiful restoration. Loved the animation of the blades, well done. So nice to see and hear Veronica explaining it too.
    You all really are the best!
    Thanks so much for posting!

    • @VeradonaRestoration
      @VeradonaRestoration  Рік тому +1

      Thanks for the kind words Dee. It's worth doing for people like you :) Big hugs Radek and Veronica

    • @karavalle12
      @karavalle12 Рік тому

      Děkuji Véronique! 🌺🌺🌺Pěkné křestní jméno (jako moje snacha)…😃

  • @Aleksander_Grigorjev
    @Aleksander_Grigorjev Рік тому +8

    Greetings from Petersburg!
    I am sure that Radek can perfectly restore any kitchen unit of any era. Especially if Veronica then feeds him well! "M" - motivation. As you fix it, so you eat.

  • @hjetwd
    @hjetwd Рік тому +5

    спасибо за видео =)

    • @RustyDoctor
      @RustyDoctor Рік тому

      Велкам ко мне✌️😁 я тоже реставратор

    • @VeradonaRestoration
      @VeradonaRestoration  Рік тому +1

      Спасибо за просмотр :)

  • @evgenzimackiy243
    @evgenzimackiy243 Рік тому +3

    Замечательно! Поначалу подумал, что это прибор для уничтожения документов, тем более, что Радек продемонстрировал заточку лезвия на бумаге... Оказалось , механизм для другого назначения. Сейчас, в наше время, рубец мало кто изготавливает для еды. Но пробовать - пробовал. Отличная работа, дело мастера боится!

    • @VeradonaRestoration
      @VeradonaRestoration  Рік тому

      Большое спасибо Evgen за ваш комментарий :)

    • @MrLeonleopard
      @MrLeonleopard Рік тому

      @@VeradonaRestoration Привет, мне вот интересно, а что это за тест краски (8:25-9:00 )? Часто вижу в роликах, но не могу понять для чего это...

    • @TheBorn25
      @TheBorn25 Рік тому

      @@MrLeonleopard тест на содержание свинца в краске...перед тем, как пескоструить начать. Очень вреден свинец для здоровья и очищеная краска в воздухе будет разносить пары свинца. Как-то так...

    • @MrLeonleopard
      @MrLeonleopard Рік тому

      @@TheBorn25 спасибо за пряснение

  • @user-dg1ok3gc2o
    @user-dg1ok3gc2o Рік тому +3

    Большое спасибо за видио. Не перестаю восхищаться вашим умением, давать новую жизнь старым вещам.

    • @RustyDoctor
      @RustyDoctor Рік тому +2

      Я например тоже даю вторую жизнь советским игрушкам 😋

    • @VeradonaRestoration
      @VeradonaRestoration  Рік тому +1

      Спасибо большое Светлана :)

  • @nickbremner6274
    @nickbremner6274 Рік тому +3

    Tripe and onions used to be a meal in the northern parts of England and was popular up until the late 1950s I think. I have never tried it - and I don't think I ever will! Veronica using the machines you have restored always makes me smile and I look forward to seeing her happy face every week. I enjoyed your photographic trick to make it look like the cutting discs were marching up the slope and into their bath; attaching a Veradona label to the tripe cutter was a good detail as well. Well done Radek, Ahoj Nick.

    • @VeradonaRestoration
      @VeradonaRestoration  Рік тому +2

      Thanks for the lovely comment Nick. Beef tripe looks disgusting and it stinks a lot when cooking, but we usually put chicken stomach in soup. I think it's a point of view. Before, everything was consumed. When I think of my grandmother, she loved chicken bishop and claws. Have a nice day Radek and Veronica.

  • @eduardoaltata
    @eduardoaltata Рік тому

    I have seen many videos of restaurateurs, but you are definitely the best. Greetings from Altata, Mexico.

  • @slimwantedman6694
    @slimwantedman6694 Рік тому +5

    Just started the show. Going with noodle maker.

    • @donparker8246
      @donparker8246 Рік тому +1

      Definitely pasta maker. I'm going with that.

    • @carmencampbell6994
      @carmencampbell6994 Рік тому +1

      I'm going with noodle maker too. Looks like those tiny small egg noodles they used to make in Dutch Amish county where my grandparents lived.

  • @kevinfaubion5283
    @kevinfaubion5283 Рік тому +1

    I enjoyed the work and the lesson at the end. Thanks!

  • @The_Modeling_Underdog
    @The_Modeling_Underdog Рік тому

    In Argentina, tripe is called "mondongo". It is usually prepared as a stew during the cold winter months, boiled in milk, and then cooked in a large pot with beans, potatoes, tomato sauce and spices. Some people say it can bring up the dead. I say it's brought me back to life several times. Even if I'm not dead. Simply delicious.
    Great restoration.
    Cheers.

  • @user-nk8kg1xw1i
    @user-nk8kg1xw1i Рік тому +4

    Традиционно безупречная работа. И только после видеолекции Вероники становится понятным назначение данного устройства. Всего вам наилучшего в вашей работе и жизни!

    • @RustyDoctor
      @RustyDoctor Рік тому

      Советские игрушки вам близки? Тогда вжлклм ко мне

    • @VeradonaRestoration
      @VeradonaRestoration  Рік тому +1

      Спасибо большое Алексей :)

  • @randyyoshida6103
    @randyyoshida6103 Рік тому +6

    Great video. I especially liked the explanation and demonstration. Thank you

  • @user-kh2rm7zk9z
    @user-kh2rm7zk9z 5 місяців тому

    Hey ya. Thanks for history lesson and use of tripe. It's great to see ya bring things back to life and I in this case, explain its use.

  • @jimnaz5267
    @jimnaz5267 Рік тому +1

    As a kid in a Polish home in America we had tripe soup, but what we really liked was deep fat fried tripe. Crispy on the outside, chewy on the inside, served with salt and ketchup, like a french fry. Excellent video and craftsmanship. Thank you for sharing.

  • @joevalencic5275
    @joevalencic5275 Рік тому

    I'm 72 and still have great memories of eating Slovenian vampi (VAM-peh). Mom would cook the tripe in her pressure cooker, them cut it into thin strips by hand and add it to the cheap beef she also cooked in the pressure cooker until it fell apart. She would have loved to have a machine like this, as she made enough tripe stew for her five boys and our father. She served it over homemade polenta, and there were never any leftovers! Mmmmmmm!

  • @user-ih3hw1uq2m
    @user-ih3hw1uq2m Рік тому +3

    Интересный прибор. Похож на лапшерезку. У нас дома был такой. Только размером поменьше. Спасибо за видео.

    • @RustyDoctor
      @RustyDoctor Рік тому

      Я на своей канале скоро буду реставрировать советский "калькулятор" думаю вы знает о чем я😁

    • @VeradonaRestoration
      @VeradonaRestoration  Рік тому +1

      Спасибо за ваши взгляды :)

  • @peterhodges6684
    @peterhodges6684 Рік тому

    I knew the sand blaster would come into play for this one,.... great job !

  • @flatrabbit
    @flatrabbit Рік тому

    I love that you two work as a team, it's so wholesome. Thank you for your wonderful videos.

  • @jamesconner8275
    @jamesconner8275 Рік тому

    Nice restoration!!! I love Czech tripe soup!!!

  • @john_zhukov
    @john_zhukov Рік тому

    Затушить говяжий желудок - просто роскошь! Да ещё и с морковкой! Ууу))

  • @horstszibulski19
    @horstszibulski19 Рік тому +3

    I nearly bet on it that it was a pasta machine, never thought of a tripe cutter...
    Great as always!
    👍👍👍

  • @mykeg2401
    @mykeg2401 Рік тому +1

    Man I love watching you do your thing. So talented.

  • @user-qw4nd5po6x
    @user-qw4nd5po6x Рік тому +3

    Радек, как всегда нет слов , прекрасная работа!!!!! и Вераника умничка и всезнайка!!! Удачи и мира вам ребята!!!😊😊😊

    • @RustyDoctor
      @RustyDoctor Рік тому

      Тогда вам следует и ко мне заглянуть😁✌️

    • @user-qw4nd5po6x
      @user-qw4nd5po6x Рік тому +1

      @@RustyDoctor извините , при всем уважении меня игрушки не очень интересуют..

    • @RustyDoctor
      @RustyDoctor Рік тому

      @@user-qw4nd5po6x а реставрация их?)

    • @VeradonaRestoration
      @VeradonaRestoration  Рік тому

      Спасибо Артем :)

    • @user-qw4nd5po6x
      @user-qw4nd5po6x Рік тому +1

      @@RustyDoctor не особо.. больше такая тема как у Радека и реставрация инструмента..

  • @ftownroe
    @ftownroe Рік тому +1

    Another fantastic restoration.

  • @davezirkle
    @davezirkle Рік тому +1

    💙 tripe and your restorations!

  • @samanthadean1083
    @samanthadean1083 Рік тому +4

    As usual, I didn’t know this was a thing, but fantastic job on restoring it!!!
    ❤️❤️❤️👍🏻👍🏻👍🏻

  • @stevenbest6408
    @stevenbest6408 Рік тому +6

    Beautiful restoration! I've never tried Czech tripe soup, but have often had Mexican style Menudo since I live in Texas. I can see how this machine can be very useful and maybe even indispensable for making tripe soup. Excellent work, and beautiful outcome! Nice.

  • @RI-ns8wz
    @RI-ns8wz Рік тому +1

    I am from Argentina, where It's called "mondongo", a winter meal prepared with onions, beans, chickpeas, "chorizo colorado"....a real feast1! In Spain It is called "callos".

  • @gianluigimarino8264
    @gianluigimarino8264 6 місяців тому

    Great work!!!

  • @frick566
    @frick566 Рік тому

    Awesome restoration guys!!

  • @jamesalsup9135
    @jamesalsup9135 Рік тому

    Excellent!

  • @ImCarolB
    @ImCarolB Рік тому +1

    A wonderful restoration and the machine works so well. My parents loved tripe, pickled and then cooked. They both had an Eastern European parent. Where I grew up, it was fried and served with gravy and potatoes.

  • @tonicrpo377
    @tonicrpo377 Рік тому

    Team Veradona has done it again! Restoration and presentation with tripe ready to cook. Perfect.

  • @RickNelsonMn
    @RickNelsonMn Рік тому

    Beautifully refinished 👍🏻

  • @DonnaMSchmid
    @DonnaMSchmid Рік тому

    Hahahaha... When I first saw it, I thought it was for slicing/"frenching" string beans! Then, I thought it's built so sturdy that the Czech green beans must be awfully hard to cut! (hahahaha... only kidding!) When I read your description, it all made sense! It's a tripe slicer!!!

  • @dragprime
    @dragprime Рік тому

    Very delicious!

  • @georgebrown8312
    @georgebrown8312 Рік тому

    Splendid job you did restoring the tripe cutter. It looks much better, and it works like a charm, too. Great work.

  • @deniseboldea1624
    @deniseboldea1624 Рік тому

    Thank you for providing a meat free option to Tripe, and fabulous restoration as always.

  • @juanmiguelgonzalezcoronado6689

    sorprendente las restauraciones Veradona!!!!un saludo y seguir restauraciones de cosas antiguas!!!

  • @Jerka1969
    @Jerka1969 Рік тому +1

    looks like a pasta machine. nicely renovated

  • @razorboyXVII
    @razorboyXVII Рік тому

    Very nice!

  • @RestorationAustralia
    @RestorationAustralia Рік тому

    Nicely done, as always.😊

  • @leonardcrane6689
    @leonardcrane6689 Рік тому +1

    Awesome restoration yet again , well done

  • @3210gatorbite
    @3210gatorbite Рік тому

    Ah very smart to use the lathe chuck to hold the parts. Good video!

  • @johnthemainguy9059
    @johnthemainguy9059 Рік тому

    Great job. That was the best tripe slicer restoration I have ever seen! 😉

  • @npfrestoration
    @npfrestoration Рік тому

    Very beautiful work!!!!!

  • @vitasbutkoon
    @vitasbutkoon Рік тому

    Wow. Amazing

  • @henripamphile472
    @henripamphile472 Рік тому

    Génial appareil pour faire le pâté en pot antillais ! Congatulations

  • @egparis18
    @egparis18 Рік тому

    Every good restorer has a bruised nail somewhere on his hands.

  • @tomswindler64
    @tomswindler64 Рік тому

    You put a lot of your time into the dissembling the cutter and returning back to original,great video, great job.as always you killed it.👍👍👍😎😎😎

  • @annettemalaski1967
    @annettemalaski1967 Рік тому

    I am just amazed by what you come up with to restore!

  • @redrockplumber5124
    @redrockplumber5124 Рік тому

    Very clever sharpening and I loved the animation!

  • @hyselwatchandclockrepair1874

    Excellent work with superb video creation! Thanks so very much for sharing your work with us.

  • @carrestore
    @carrestore Рік тому

    Beautiful restoration

  • @kjell-akejonasson6316
    @kjell-akejonasson6316 Рік тому

    Great video :-). Always wonderful to see. I wish both of you a wonderful summer. Stay healthy.

  • @yeagerxp
    @yeagerxp Рік тому +1

    Very good restoration 👍👍👍Thank you for sharing. Be safe🇨🇦

  • @jasoncannons7967
    @jasoncannons7967 Рік тому

    Great job

  • @woodybeck8966
    @woodybeck8966 Рік тому

    Excellent workmanship!

  • @dsj1946
    @dsj1946 Рік тому +1

    Well done another interesting restoration - keep up the good work it is appreciated by many people. xx

  • @odillaurent1053
    @odillaurent1053 Рік тому

    Good work indeed, and love the animation too, keep up the good work ..........

  • @dannyhenson3141
    @dannyhenson3141 Рік тому

    I watch a lot of guys restoring things here on UA-cam buddy you are the best of all of them. You do such a great job and then you put that beautiful wife of yours on to explain everything. I truly love your work and videos.

  • @valentinadiaz8272
    @valentinadiaz8272 Рік тому

    Me encantó el video, acá le llamamos mondongo a ése corte de carne. Saludos desde Uruguay 🇺🇾

  • @federicobertacchi273
    @federicobertacchi273 Рік тому

    Bellissimo restauro

  • @ferraridinoman
    @ferraridinoman Рік тому

    Nice one Guys!! x

  • @matthiasjagdm3949
    @matthiasjagdm3949 Рік тому

    This episode is a real gut buster 🤣

  • @olgacsibova3741
    @olgacsibova3741 Рік тому +1

    Rada sledujem demontáž každého starého kúska, jeho premenu na krásny užitočný predmet a Veronikin komentár s ukážkou činnosti naživo.
    Ste obaja šikovní, gratulujem! Ďakujem.

  • @pauldockins9635
    @pauldockins9635 Рік тому

    That is incredible, thank you 🙏

  • @moizkangroo7704
    @moizkangroo7704 Рік тому

    Good work as well as your covering entire project in video 💯

  • @vinceianni4026
    @vinceianni4026 Рік тому +1

    Hi Radek beautiful restoration professionally restored well done friend

  • @Dawnnbooks
    @Dawnnbooks Рік тому

    We call it tripe too.
    We use in in soup too.
    Wow! I'm in the Caribbean 🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨

  • @PerfectRestore
    @PerfectRestore Рік тому

    Great work, buddy!!! Enjoyed watching it! Keep it up, I advise everyone to watch your channel! Good luck!!!

  • @atlanticantiquesltd7372
    @atlanticantiquesltd7372 Рік тому

    Another outstanding restoration and demonstration...

  • @dlifante
    @dlifante Рік тому

    Excellent travail et bon appétit

  • @DoctorKia
    @DoctorKia Рік тому

    The editing is as masterful as the restoration. Well done.

  • @pruebalkega8898
    @pruebalkega8898 Рік тому +1

    Muy esperado...😊😊👍👍...que sigan los exitos👌👌....y mil gracias por seguir compartiendo esas bellas restauraciones...saludos desde Peru😊😊😍😍😍😍👍👍👍👍

  • @adriamiraguilar
    @adriamiraguilar Рік тому

    Que linda y antigua máquina !!!

  • @frankierzucekjr
    @frankierzucekjr Рік тому +1

    Beautiful paint job buddy. The color match with the burgundy looks almost spot on.. and the off white was a nice touch. Very cool

  • @max.m.8873
    @max.m.8873 Рік тому

    Good work!👍😍👏💪🥰

  • @alvarotrifoni3049
    @alvarotrifoni3049 Рік тому

    excelente trabajo felicitaciones

  • @willieckaslike
    @willieckaslike Рік тому

    Much respect for a man who makes the occasional error, and many thanks to you both for this presentation. Madam, you are extremely well informed and I thank you for sharing your knowledge together with the gentlemen's skills, what a great team !

  • @waltersalvadorpalmiero6927
    @waltersalvadorpalmiero6927 2 місяці тому

    Excelente muy bueno saludos

  • @frednetherlands887
    @frednetherlands887 Рік тому

    Bravo!

  • @michelecrown2426
    @michelecrown2426 Рік тому

    As a child, we had pickled tripe. I let that behind when I grew up 😊. The restoration came out beautiful.

  • @georgekucy1027
    @georgekucy1027 Рік тому

    great restoration my friend beautiful helper too

  • @robertmanley7556
    @robertmanley7556 Рік тому

    Very nice work !! I love learning about foods and cultures from other countries that was cool !! It's so sharp look it at slice Wow 😳 excellent work !! 👍👍

  • @carlosalbertogamezrojas2956

    Me sigue gustando mucho la forma en que restauran objetos de hasta con 100 años de antigüedad, el acabado que les dan y como los regresan al presente. Y ése gran detalle de poner el emblema del restaurador es fantástico. Muchas felicidades y saludos familia Veradona hasta la República Checa desde México.

  • @edu-ld9zx
    @edu-ld9zx Рік тому

    Good Video

  • @joseluisarco9265
    @joseluisarco9265 Рік тому

    Buen trabajo

  • @Cradley684
    @Cradley684 Рік тому

    First class restoration friend, have a nice day !!!.

  • @alexandergrin4280
    @alexandergrin4280 Рік тому +2

    Отличная работа!

  • @MrGreenmen35
    @MrGreenmen35 Рік тому +1

    красивая работа! Мира, здоровья и добра!