Restoration
Вставка
- Опубліковано 23 лип 2022
- Welcome to today's video, this time we renovated this tripe cutter.
For those who don't know what tripe is, it's the foreguts of ruminants and in the Czech Republic they are mainly used to prepare soups.
The word "tripe" apparently comes from the old expression "tripe", which was used to refer to thrown out entrails.
Although not like the tastiest part of the animal, tripe is actually easy to digest, low in purines and fat. And they are a source of calcium and phosphorus.
For example, in China a spicy salad of beef tripe with vegetables and ginger is prepared, in Peru they prepare tripe seasoned with mint and spices on the grill. In France, tripe with veal legs is wine, garlic and thyme. And so they could continue, in short, each country has its own recipe for processing. The already mentioned soup in the Czech Republic.
The first soup recipe is written in Epicurus' cookbook from the 4th century, but the Czech recipe for tripe soup seems to have come from the original Italian recipe in the 17th century.
Tripe has many enthusiasts, but also detractors, and if tripe does not appeal to you, you can use oyster mushrooms as a substitute.
And these are our aforementioned tripe.
Now let's do the slicing test :)
And this is the result, beautifully sliced beef tripe :)
And that's it for today, thanks for watching.
And if you liked our video, give us your subscription, like, share with friends, write us a comment :)
I look forward to seeing you again in the next video :)
If you have any information, you can share it with others on my Facebook page:
/ 951735661652138
If you have any questions about the process, use machines or other things, ask me in the comments. I try to answer everyone and as soon as possible.
I'm sorry for my bad English, it's not my language.
I'm uploading videos about restoring mechanical things. I'm uploading videos about the restoration of old wooden things. I fix things as best I can. I am self-taught. Therefore, if some procedures are wrong, forgive me. Thank you.
If you like this renewal, share and send :)
Thanks for the advice on how to improve this channel!
youtube channel / veradona1
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procarosa.cz
orlik.cz - Навчання та стиль
I do not intend to sound mean, but it warms my heart that even someone as professional as yourself can miss putting a part in place during the rebuild (at about the 16:00 minute mark). I've lost track of the number of times I've had to take something apart because I forget a step or missed a piece.
Thanks for not editing that out and showing that it can happen to anyone...
Thank you so much my friend :)
In Mexican cuisine, Menudo, also known as pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. Hominy, lime, onions, and oregano are used to season the broth. It is well known to be used by many as a hangover cure!
Is it supposed to make you throw up?
Here in Brazil some people make "buchada de bode", basically is goat stomach broth with meat or beef, pepper, onions and other condiments, I think verry smelly and because this I never can eat. 🥴
en argentina es mondongo jajaja y se come en guiso con garbanzos.. jajaja
We Brazilians call it mondongo, southern region. In the northeast is tripe.
🤣🤣🤣ты что пьëш? Что таким гавном похмеляешся? 🤣🤣🤣🤣
In Romania we cooking the best soup of beef tripe,with sour cream,eggs,garlic,vinegar...my favorite by far !!!
Super restoration ,greetings for Radek and Veronika !!! 👍👍👍❤❤❤🙏🙏🙏
I am asking for the recipe :) veradona@email.cz thank you John :)
@@VeradonaRestoration Look here on UA-cam for the recipe just type "ciorba de burta" and you'll have many results.Some videos also have subtitles,only english I guess.
But you can watch carefully the video and it's so easy to cook .
The taste,smell,look,everything is demential !!! I think that 90 % of my people like this beef tripe soup...👍👍👍❤❤❤👌👌👌
Fantastic restoration, The Peruvian tripe, potato and mint dish is called "Cau Cau" and while Italians have many tripe dishes my favorite is the Milanese version "busecca". My father was Peruvian and my mother Italian, so how not to love tripe. Thanks for sharing.
Thank you Claudio, the dishes look very tempting, but I can't convince my wife. Lol
@@VeradonaRestoration Neither do I !
I love the little stop motion bits so much!!!
I'm glad, thank you Veronica :)
Nice job Radek. I enjoyed seeing Veronika demonstrate the machine.
We are pleased, thank you :)
Прикольная шутка) лайк подписка для коллег
Привет! Как всегда, работа выполнена отлично! Интересно было смотреть. Всем добра!
Я рад, Дмитрий, спасибо :)
Excellently produced video with animation, beautiful restoration and very interesting information at the end. Thanks for all your work.
Thank you so much Louise :)
@@VeradonaRestoration Je pensais au début que c'était une machine pour faire des spaghettis ! En tout cas, très beau travail mais pour les tripes en France, nous avons plusieurs recettes: A la mode de Caen, à la provençale ...... Même des maitres tripiers experts en la matière !!
@@Tictac-37 Wow merci
Oh very cool! Fascinating device and beautiful restoration. Loved the animation of the blades, well done. So nice to see and hear Veronica explaining it too.
You all really are the best!
Thanks so much for posting!
Thanks for the kind words Dee. It's worth doing for people like you :) Big hugs Radek and Veronica
Děkuji Véronique! 🌺🌺🌺Pěkné křestní jméno (jako moje snacha)…😃
Greetings from Petersburg!
I am sure that Radek can perfectly restore any kitchen unit of any era. Especially if Veronica then feeds him well! "M" - motivation. As you fix it, so you eat.
Thanks for watching Aleksandr :)
@@VeradonaRestoration 👋
спасибо за видео =)
Велкам ко мне✌️😁 я тоже реставратор
Спасибо за просмотр :)
Замечательно! Поначалу подумал, что это прибор для уничтожения документов, тем более, что Радек продемонстрировал заточку лезвия на бумаге... Оказалось , механизм для другого назначения. Сейчас, в наше время, рубец мало кто изготавливает для еды. Но пробовать - пробовал. Отличная работа, дело мастера боится!
Большое спасибо Evgen за ваш комментарий :)
@@VeradonaRestoration Привет, мне вот интересно, а что это за тест краски (8:25-9:00 )? Часто вижу в роликах, но не могу понять для чего это...
@@MrLeonleopard тест на содержание свинца в краске...перед тем, как пескоструить начать. Очень вреден свинец для здоровья и очищеная краска в воздухе будет разносить пары свинца. Как-то так...
@@TheBorn25 спасибо за пряснение
Большое спасибо за видио. Не перестаю восхищаться вашим умением, давать новую жизнь старым вещам.
Я например тоже даю вторую жизнь советским игрушкам 😋
Спасибо большое Светлана :)
Tripe and onions used to be a meal in the northern parts of England and was popular up until the late 1950s I think. I have never tried it - and I don't think I ever will! Veronica using the machines you have restored always makes me smile and I look forward to seeing her happy face every week. I enjoyed your photographic trick to make it look like the cutting discs were marching up the slope and into their bath; attaching a Veradona label to the tripe cutter was a good detail as well. Well done Radek, Ahoj Nick.
Thanks for the lovely comment Nick. Beef tripe looks disgusting and it stinks a lot when cooking, but we usually put chicken stomach in soup. I think it's a point of view. Before, everything was consumed. When I think of my grandmother, she loved chicken bishop and claws. Have a nice day Radek and Veronica.
I have seen many videos of restaurateurs, but you are definitely the best. Greetings from Altata, Mexico.
We are happy, thank you :)
Just started the show. Going with noodle maker.
Definitely pasta maker. I'm going with that.
I'm going with noodle maker too. Looks like those tiny small egg noodles they used to make in Dutch Amish county where my grandparents lived.
I enjoyed the work and the lesson at the end. Thanks!
Thank you Kevin :)
In Argentina, tripe is called "mondongo". It is usually prepared as a stew during the cold winter months, boiled in milk, and then cooked in a large pot with beans, potatoes, tomato sauce and spices. Some people say it can bring up the dead. I say it's brought me back to life several times. Even if I'm not dead. Simply delicious.
Great restoration.
Cheers.
Thanks for the information Le :)
Традиционно безупречная работа. И только после видеолекции Вероники становится понятным назначение данного устройства. Всего вам наилучшего в вашей работе и жизни!
Советские игрушки вам близки? Тогда вжлклм ко мне
Спасибо большое Алексей :)
Great video. I especially liked the explanation and demonstration. Thank you
Thank you so much Randy :)
Hey ya. Thanks for history lesson and use of tripe. It's great to see ya bring things back to life and I in this case, explain its use.
Thank you, I'm glad :)
As a kid in a Polish home in America we had tripe soup, but what we really liked was deep fat fried tripe. Crispy on the outside, chewy on the inside, served with salt and ketchup, like a french fry. Excellent video and craftsmanship. Thank you for sharing.
Wow, that sounds very tasty, I'll have to try it, thanks Jim :)
I'm 72 and still have great memories of eating Slovenian vampi (VAM-peh). Mom would cook the tripe in her pressure cooker, them cut it into thin strips by hand and add it to the cheap beef she also cooked in the pressure cooker until it fell apart. She would have loved to have a machine like this, as she made enough tripe stew for her five boys and our father. She served it over homemade polenta, and there were never any leftovers! Mmmmmmm!
Yum, thanks Joe :)
Интересный прибор. Похож на лапшерезку. У нас дома был такой. Только размером поменьше. Спасибо за видео.
Я на своей канале скоро буду реставрировать советский "калькулятор" думаю вы знает о чем я😁
Спасибо за ваши взгляды :)
I knew the sand blaster would come into play for this one,.... great job !
Thanks Peter :)
I love that you two work as a team, it's so wholesome. Thank you for your wonderful videos.
Thank you so much :)
Nice restoration!!! I love Czech tripe soup!!!
Thank you James :)
Затушить говяжий желудок - просто роскошь! Да ещё и с морковкой! Ууу))
Спасибо :)
I nearly bet on it that it was a pasta machine, never thought of a tripe cutter...
Great as always!
👍👍👍
👉👍😉
Man I love watching you do your thing. So talented.
I'm glad, thank you :)
Радек, как всегда нет слов , прекрасная работа!!!!! и Вераника умничка и всезнайка!!! Удачи и мира вам ребята!!!😊😊😊
Тогда вам следует и ко мне заглянуть😁✌️
@@RustyDoctor извините , при всем уважении меня игрушки не очень интересуют..
@@user-qw4nd5po6x а реставрация их?)
Спасибо Артем :)
@@RustyDoctor не особо.. больше такая тема как у Радека и реставрация инструмента..
Another fantastic restoration.
Thank you Fred :)
💙 tripe and your restorations!
As usual, I didn’t know this was a thing, but fantastic job on restoring it!!!
❤️❤️❤️👍🏻👍🏻👍🏻
Thank you so much Samantha :)
Beautiful restoration! I've never tried Czech tripe soup, but have often had Mexican style Menudo since I live in Texas. I can see how this machine can be very useful and maybe even indispensable for making tripe soup. Excellent work, and beautiful outcome! Nice.
Thank you so much Steven :)
I am from Argentina, where It's called "mondongo", a winter meal prepared with onions, beans, chickpeas, "chorizo colorado"....a real feast1! In Spain It is called "callos".
Interesting, I didn't know that. Thanks :)
Great work!!!
Thank you so much :)
Awesome restoration guys!!
Thank you so much Lee :)
Excellent!
Thank you James :)
A wonderful restoration and the machine works so well. My parents loved tripe, pickled and then cooked. They both had an Eastern European parent. Where I grew up, it was fried and served with gravy and potatoes.
That sounds good too, thanks Carol :)
Team Veradona has done it again! Restoration and presentation with tripe ready to cook. Perfect.
Veradona team thanks :)
Beautifully refinished 👍🏻
Thank you Rick :)
Hahahaha... When I first saw it, I thought it was for slicing/"frenching" string beans! Then, I thought it's built so sturdy that the Czech green beans must be awfully hard to cut! (hahahaha... only kidding!) When I read your description, it all made sense! It's a tripe slicer!!!
Yes, thanks Donna :)
Very delicious!
Thanks :)
Splendid job you did restoring the tripe cutter. It looks much better, and it works like a charm, too. Great work.
Thank you George :)
Thank you for providing a meat free option to Tripe, and fabulous restoration as always.
Thank you Denise :)
sorprendente las restauraciones Veradona!!!!un saludo y seguir restauraciones de cosas antiguas!!!
Juan Miguel me alegro, gracias :)
looks like a pasta machine. nicely renovated
I think that would work too :)
Very nice!
Thank you :)
Nicely done, as always.😊
Thanks bro :)
Awesome restoration yet again , well done
Thank you Leonard :)
Ah very smart to use the lathe chuck to hold the parts. Good video!
Thanks :)
Great job. That was the best tripe slicer restoration I have ever seen! 😉
We are very pleased, thank you John :)
Very beautiful work!!!!!
Thanks :)
Wow. Amazing
Thank you Vitas :)
Génial appareil pour faire le pâté en pot antillais ! Congatulations
Merci Henri :)
Every good restorer has a bruised nail somewhere on his hands.
👉👍😉😁
You put a lot of your time into the dissembling the cutter and returning back to original,great video, great job.as always you killed it.👍👍👍😎😎😎
Thanks Tom :)
I am just amazed by what you come up with to restore!
Thank you Annette :)
Very clever sharpening and I loved the animation!
I'm glad, thank you :)
Excellent work with superb video creation! Thanks so very much for sharing your work with us.
Thank you :)
Beautiful restoration
Thank you :)
Great video :-). Always wonderful to see. I wish both of you a wonderful summer. Stay healthy.
Thank you so much Kjell-Åke :)
Very good restoration 👍👍👍Thank you for sharing. Be safe🇨🇦
Thank you so much :)
Great job
Thanks Jason :)
Excellent workmanship!
Thanks Woody :)
Well done another interesting restoration - keep up the good work it is appreciated by many people. xx
Thank you so much David :)
Good work indeed, and love the animation too, keep up the good work ..........
Thank you so much Odil :)
I watch a lot of guys restoring things here on UA-cam buddy you are the best of all of them. You do such a great job and then you put that beautiful wife of yours on to explain everything. I truly love your work and videos.
Wow, thank you so much Danny :)
Me encantó el video, acá le llamamos mondongo a ése corte de carne. Saludos desde Uruguay 🇺🇾
Gracias Valentina :)
Bellissimo restauro
Grazie Federico :)
Nice one Guys!! x
Thanks :)
This episode is a real gut buster 🤣
Rada sledujem demontáž každého starého kúska, jeho premenu na krásny užitočný predmet a Veronikin komentár s ukážkou činnosti naživo.
Ste obaja šikovní, gratulujem! Ďakujem.
Děkujeme Olga za krásná slova :) Radek a Veronika
That is incredible, thank you 🙏
Thank you Paul :)
Good work as well as your covering entire project in video 💯
Thank you so much :)
Hi Radek beautiful restoration professionally restored well done friend
Nice to hear that Vince, thank you :)
We call it tripe too.
We use in in soup too.
Wow! I'm in the Caribbean 🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨
Thank you :)
Great work, buddy!!! Enjoyed watching it! Keep it up, I advise everyone to watch your channel! Good luck!!!
I'm glad, thanks for the recommendation :)
Another outstanding restoration and demonstration...
Thank you so much :)
Excellent travail et bon appétit
Merci Ladine :)
The editing is as masterful as the restoration. Well done.
Thanks Kia :)
Muy esperado...😊😊👍👍...que sigan los exitos👌👌....y mil gracias por seguir compartiendo esas bellas restauraciones...saludos desde Peru😊😊😍😍😍😍👍👍👍👍
Muchas gracias :) Un abrazo a Perú :)
Que linda y antigua máquina !!!
Gracias Adriana :)
Beautiful paint job buddy. The color match with the burgundy looks almost spot on.. and the off white was a nice touch. Very cool
Thanks for the compliment Frankie :)
@@VeradonaRestoration no problem
@@frankierzucekjr 🤗🤗
Good work!👍😍👏💪🥰
Thanks Max :)
excelente trabajo felicitaciones
Gracias Alvaro :)
Much respect for a man who makes the occasional error, and many thanks to you both for this presentation. Madam, you are extremely well informed and I thank you for sharing your knowledge together with the gentlemen's skills, what a great team !
Thank you so much Willie :)
Excelente muy bueno saludos
Muchas gracias Walter :)
Bravo!
Thanks Fred :)
As a child, we had pickled tripe. I let that behind when I grew up 😊. The restoration came out beautiful.
Thank you Michele :)
great restoration my friend beautiful helper too
Thank you so much George :)
Very nice work !! I love learning about foods and cultures from other countries that was cool !! It's so sharp look it at slice Wow 😳 excellent work !! 👍👍
Thanks Robert :)
Me sigue gustando mucho la forma en que restauran objetos de hasta con 100 años de antigüedad, el acabado que les dan y como los regresan al presente. Y ése gran detalle de poner el emblema del restaurador es fantástico. Muchas felicidades y saludos familia Veradona hasta la República Checa desde México.
Muchas gracias Carlos Alberto :) Un fuerte abrazo a México :)
Good Video
Thanks :)
Buen trabajo
Gracias Jose Luis :)
First class restoration friend, have a nice day !!!.
Thank you so muich Brian :)
Отличная работа!
Спасибо :)
красивая работа! Мира, здоровья и добра!
Спасибо :)