HOW TO MAKE STRAWBERRY MEAD

[@ryancarrollguitar]

My roommate used to ferment blackberry and dandelion wine in his bedroom, and the smell was so unique. Well worth it for the end product.

[@Satrria1]

Dandelion flower? Is that possible??

[@popomomo12]

​@@Satrria1it definitely it edible, if you look up cooking with Clara ,I think, she shows you how she picked it during the depression for food

[@LaSerpentDEden]

​@@Satrria1of course. They were brought over to America as a herb for salads. It's very edible and quite nice.

[@bryanfukingfox]

@@Satrria1yes very much. The leaves from the plant make good salad and my grandma used to boil it like spinach and add a little vinegar to it and I liked it. Times were much different in those days…

[@katwalkable]

My grandfather who was English born 1898 used to make dandelion wine with the flowers, parsnip wine and damson plum wine. He aged it in a large vat behind the wood cookstove at first with a piece of toast sprinkled with yeast on top then covered with a clean dish towel.

[@karudayoo]

"bro you have any alcohol?"
"Yeah sure give me like 4 months"

[@MDLC424]

You can get it to have drinkable levels of alcohol in like a week if you turbo ferment it

[@bladewolf39]

Thats all homebrews.

[@bishop5166]

He has multiple batches brewing so you won't have to wait. 😂😂😂

[@TheHuskyFamily]

more like "heres a batch we can drink today that i did 4 months ago"

[@nakking3224]

Or I got 5 years worth in the pantry

[@devonlockwood1477]

My first wine that I made was from apples from our trees. I wasn't allowed alcohol unless I made it myself (I was 15)
I made it from a recipe from a book from a garage sale.
I shared it at Christmas and it was really good considering I only used ingredients we already had in the house. It came out very nice and clear and now I'm all grown up and an alcoholic 🙃

[@Deltamer]

That dm ending bro hahahahah🤣🤣🤣🤣💀💀💀

[@bobqogg]

(flexes liver)

[@wishuonmyjourney818]

🌻
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[@wishuonmyjourney818]

​@@Deltamer🌻
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[@wishuonmyjourney818]

​@@bobqogg🌻
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[@kyssedbyfyre915]

Have got my most recent batch of strawberry wine aging in the fridge RN. I did my last one beneath the cabinet by accident. OMG that was delicious! Strawberries and plums make the tastiest wines! ✨
*Edit: To clarify: I START them beneath the cabinet, and move to the fridge to age more slowly.

[@belly_nelly]

Love a plum wine! Try making a mango one. Mango muscadine was my favorite so far

[@devonlockwood1477]

​@@belly_nellyMANGO?! That sounds amazing!

[@devonlockwood1477]

Plum is so good too. I made some from cherry plums and some from Italian plums. Both were great but the cherry plum wine was tops. It was so strong.😊

[@XxSylasxX]

Fermenting in the fridge?! Never heard of that. 😂 we do a similar process as this but just put a hose going from the fermenting jug to another jug with water and everything sealed off. Throw in the hot box (a wooden box) outside and wait about two months. Strain it through cheesecloth several times and you got some wine that’ll put you on your a$$ in just a couple shots.

[@daryltaylor8977]

In the fridge?!?! Talk about a stuck fermentation.....

[@adammiller4879]

That k1-v1116 packs a punch and is my favorite yeast so far

[@MrWhateverthenameis]

Could you elaborate a little bit on the different yeasts? I want to try to make mead and so far from this channel i know there are 3 types. Have u tried them all and whats the difference? Thanks!

[@adammiller4879]

@@MrWhateverthenameis the difference is usually alcohol tolerance, the first yeast I used was lalvin d-47 yeast which has a tolerance of 14%, it took a month on every batch to finish at maximum sugar for that 14%, where as the ec-1118 can go up to 18% , and I noticed it ferments so much faster and has been a lot healthier ferment, and the k1-v116 is similar to the ec-1118. This last ferment with the ec-1118 was done at 18% alcohol in 2 weeks, but it’s always cloudier than the d-47

[@theeyewhosees]

@@adammiller4879you’re so smart dude hell yeah! Good shit 🎉

[@slaire7799]

this comment sounds satire but its not its funny

[@petcatt]

Why does it sound like satire?​@@slaire7799

[@gottarunstormboi]

Glad he's saying try it myself, I'll definitely ask my mom to buy some for me to bring to school!

[@Ty_rone]

I used to make alcohol in school with fruits and juice, shit was retarded but you could get the slightest buzz, we mainly did it for the sole purpose of the “mission” itself

[@Beef_jerky_official]

@@Ty_roneno you didn’t, it takes 24 hours for alcohol to form and like he said atleast a month for alcohol to ferment 😂 now quit lying kiddo

[@hypoflipzy1157]

@@Beef_jerky_officialthey aren’t saying they were making alcohol in the school building bud, just the time period where they were in school.

[@Guyiamtalkingto]

@@Beef_jerky_officialhe never specified it being in the school day, for the wording they used could even mean just when they were in school not at the building itself

[@JoshuaRennig]

you wouldn't be the first

[@kevintucker3354]

A full on South East Louisiana Cajun man I knew in the 70s and early 80s made the best watermelon wine you could ever imagine and it was strong. Good stuff!

[@2complex43]

Rotten fruit doesn't automatically make alcohol, the only reason it works are yreast spores that are all around floating in our air (tho in the video they add a strong lab one) BUT, yeast is facultative anaerob, meaning it's normal life cycle doesn't involve making alcohol, only WITHOUT air it resorts to another way to break down glucose down which involves producing ethanol.
When fruit rotts only the parts of the fruit on the INSIDE that no air is getting to may produce very, very little alcohol but enough to make animals a bit drunk.
There's an exception when A LOT of sugar is present called the Crabtree effect iirc but to make it reliable like in the video you need a fermentation cap which lets CO² (pressure) out BUT lets no oxygen (air) in. That's the glass bubble thing the bottle is sealed with.
DON'T ever close a fermentation container hermetically, there can be an enormous pressure that builds up (1 liter liquid can produce 50 liter of CO²)
and it can easily explode.
On the other hand no air at all should get inside.
Those fermentation caps do that well. Instead of a fancy glass one you can as well seal it but have a rubber tube leading out and put the end in the small water cup or something

[@TheFalloutScrolls-flmz]

Dude this is the coolest shit ever I’ve been watching your videos for a bit now and I know your probably busy but you or somebody recommended me a recipe for your what your first batch of mead should be wanna try this so bad!

[@rejectre-run4213]

I made a basic mead first, then a holiday mead, maybe look into one of those recipes.

[@emperorpelpitine2324]

Do a simple honey mead, look it up on UA-cam its soo damn easy. Get the hand of it then start the fancy ones

[@evankrupitzer]

I'm having a similar reaction. This is soo cool. The thought of making my own Mead, and it actually tatse good, just like in all the games I've played is awesome.

[@Jee-Neet-Central]

methanol will eat away your eyes 😅😅😅...ethanol is to be filtered 😂🎉

[@cheese22]

⁠@@emperorpelpitine2324yessss honey mead is so delicious.

[@VoidGivenForm]

My mom makes mead every summer when my grandmas gardens start to swell, tons of bottles every year. Beautiful stuff

[@TragoudistrosMPH]

What? Where do I find friends with such cool family? 😅

[@jnaps8680]

@@TragoudistrosMPH Why not become that cool family instead of leaching? Ever thought that way?

[@dantheman754]

@@jnaps8680ok, I wouldn’t call it leaching, I think that’s a little harsh
If they’re also contributing to the friendship then I’d hardly call it leaching. E.g. one of my friends is always over at my apartment for food, but they do dishes and I genuinely enjoy their company. I wouldn’t call that leaching

[@adamo36532]

​@@jnaps8680because his family probably wouldn't do it

[@georgiamademane9552]

​@@jnaps8680😂

[@1955thekeeper]

I adopted an abandoned 40 gallon Car Boy about 47 years ago while in college. I made a batch of wine made from the cheapest grape juice from Walmart. It developed an alcohol content of about 18 % by volume. Really tasty.

[@_GoGo_]

How did you do that?

[@icankillbugs]

​@@_GoGo_juice, sugar, yeast, forget about it for a month or two. Easy p z

[@HeisLeg3nd]

Yo! My buddies grandma would give us all a bottle of strawberry wine for Xmas. That stuff always made you feel so sexy and confident, it was awesome stuff!

[@deotaerd3572]

😭😭😭😭

[@chriscollinsmedia]

Bruh moments indeed

[@icankillbugs]

Girl's Night Out 💅🏻

[@dong7474]

This account has single-handedly sparked my interest in mead making, especially seeing you on insta. I’d always had an interest in it, but never pulled the trigger. Now I plan on buying one of your kits and trying out a simple recipe to see what I can do.

[@TheLuftpolsterfolie]

Go for it. Even if it goes wrong, it is a nice experience. And it's easily repeatable

[@pictzone]

@@TheLuftpolsterfolie So true! Love your comment. It's a good rule of thumb for many things in life.

[@ryanvoelker6178]

Same here, as well as hard cider.

[@belly_nelly]

Idk how much his kits are, but if you’re just getting started go cheap. Go to your hardware store and buy yourself a food grade 5 gal bucket, $5. Some clear plastic tubing, $3, and some sugar/fruit. Only thing that will be hard to find in person and should buy online is your yeast and hydrometer.
You drill a hole in the bucket lid the diameter of the tubing (1/4” or so tubing) and run the tube from the lid to a cup of water.

[@dalyb7555]

Same bro best wishes

[@_Mr.Black_]

Ive only made wine once, I was 14. I stole a carboy, and yeast from moms friend, googled how to make wine. I stole a bottle of cranberry juice from mom, added some sugar to the jug of, juice, dumped the yeast in and waited a week and half while it bubbled.
It ended up sweet and kinda fizzy I think. It definitely had alcohol in it even if all the sugar wasnt converted.

[@zyphin4808]

apparently the process can make ur drink a little fizzy liek its carbonated so you’re probably remembering that correctly

[@shtwayft6448]

@McPoofwho hurt you?

[@zyphin4808]

@McPoof not rly bragging just sharing an experience tbh

[@zyphin4808]

@McPoof oh looooll mb bro

[@mr.voidout4739]

You'd have had an easier time making wine by going to prison lol.

[@ShlinkyT101]

Cobra needs to watch this.

[@issintf925]

Especially regarding the safety and hygiene. That man is going to kill himself with botulism and sugar intake

[@reed5823]

xDD

[@Cynderfan35]

now this really gives me ideas on what to try do next, as a someone who loves try things like this

[@jckoibra2662]

I like how there is epic interstellar music playing on a brewing video 😂

[@sarahanderson6696]

I did an independent research task in year 9 science where I attempted to discover how much ethanol can be produced from 2, 4, 6 and 8 grams of yeast in a glucose solution and boy was that my favourite science experiment I've ever done.

[@neftalisalazar2352]

Can you share the result of that research task?

[@sarahanderson6696]

@@neftalisalazar2352 I'm not really sure how to. Plus, it wasn't conducted by a professional and has some typos because I was only 15 when I wrote it.

[@ikeaira8701]

I started on my first mead ever using the Craft a Brew Mead kit, and I'm so excited. I'm officially now as of this writing on day 21, and everything is going smooth. Can't wait to try out my first batch. Went with the highly recommended Orange Blossom Honey this time around, and can't wait to gain more experience with this and start experimenting a bit like you showcase here.
Definitely will take a poke back at this video in the future and other videos you've made. Cheers!

[@torphithepotato1764]

Lmao, "Strawberry wine, seventeen, first taste of love..." I DO NOT EVEN KNOW WHY THIS Popped INTO MY WHILE WATCHING THIS 😂😂😂

[@GUNNSMOKEz]

Someone needs to send this to KingCobraJFS

[@Sluxslol]

he already gets drunk on 3% ABV he'll kill himself with this method

[@xrayboom]

Neah, let the goth bad boy figure it out

[@d-drizzle]

Leave I’m alone trole, he’s autistic lmao
TWU, was hoping someone was going to mention our regard

[@WholesomeCureShow]

He's already a master, I mean he lives through it somehow

[@FluidRat]

I like how I wasn't the only one thinking of Jord when seeing this pop up

[@keemslump8381]

Love me some natural fruit wine.
Jamun plum or bay leaf both worth a try.👌🏾

[@Perez_studios]

Bet.

[@hypaactive5562]

Folks been doing this for eons ain't nothing new but thanks for enlightening the masses cause natural wine is way healthier ...also some folks call it bumbaleni

[@LBCB94025]

*You also can Freeze it and pour off much more pure alcohol!!!!*
_Cuz only the water freezes!!_
🧐🤔😁👍🏻🖤👏🏻🤙🏻🤷🏼
*_If you use apple juice, its called "Apple jack"!!_*
#mead #hard_cider

[@GRIMM2197]

Smart!

[@ihavenonamestilldonthaveon8970]

You talk like a computer virus

[@BalbuenaNYC]

16% alcohol,,, it will freeze my guy

[@LBCB94025]

@@BalbuenaNYC *_not in a standard freezer!!_* _maybe if its like -50°f!?_
🤔🤷🏼

[@LBCB94025]

@@BalbuenaNYC _(ive done it bro.. i know for a fact it works!!**)_

[@shatteringstar8335]

You inspired me to start making mead almost a month ago and Im really excited to see how it turns out

[@Enterialise]

How did it go? Is it done yet? I want to try it too 😄🍹

[@shatteringstar8335]

@@Enterialise I just finished primary fermentation and it already tastes fantastic it came out really strong and right now I'm aging it for 6 months and by then it should be clear

[@Enterialise]

@@shatteringstar8335 How fun!! What fruit or such did you use?

[@shatteringstar8335]

@@Enterialise I’m just using honey for it since its my first but my next batch is going to be a raspberry mead

[@kalashlifetnt9936]

KingcobraJFS be making the best mead!

[@davidseal8375]

Put some wormwood in there and you've got bokkenrijders mead....the same is used to make absinthe....

[@mysonner4913]

Tmdwu toobz

[@JohnnyJetpack]

This shit he makes, it's legit good af. My grandpa used to make it all the time and i would steal and sip time to time, let me tell you boys, this thing slaps.

[@Austria002]

The best mead i ever made was sour cherry. Got 10 kilos of cherries, couple jars of honey - 20 litre batch. Excellent result. Mead always needs some citric or malic acid, really brings the flavour to the fore. Either added or some sour fruits.

[@1mike387]

I can't wait to do this myself, seems like fun

[@ladeedaa]

I have been doing this with my father since i was 7 😂
I agree with everything he says for people that are curious! However we made around 150 gallons at a time!

[@harveyreece5585]

How’s your fathers liver?

[@_GoGo_]

How are you and him not in prison?

[@1stCallipostle]

Ah yes "for a while" my favorite specific length of time

[@irenitele8497]

Needed to say hi and be 1000. Don't know how this video appeared to me but I am following you now!

[@irenitele8497]

999 comments didn't change to 1000... 😭😭😭

[@ExiledTC]

King cobra needs to see this. This is how you make mead

[@BeeRich33]

Technically melomel, different than mead.

[@adamarzo559]

Take notes cobes. This is real mead.

[@toasty5296]

this isn't real mead it doesn't even have bacon bits or monster energy drink

[@jadtempo1753]

was looking for a cobra comment 🐍

[@Bender1]

Just needs more tampico

[@user-hp8my2hp1y]

I can't even stand the smell of a margarita without feeling queesy, but your videos are so interesting and I love seeing them on my fyp!

[@right-behind-you]

I paused it right before he told me so I'd never know. Jokes on you, old man.

[@XSDIonut]

We have that in Romania, it's called "Capsunata/Căpșunată" and we have almost from every fruit, the most known one is "vișinată/cireșată" from cherrys🍒
It's a very sweet alcoholic drink

[@jacobe9187]

Man's is doing something right here, when I hate alcohol and it makes me open my mind to potentially trying it when I can.

[@salswervo8648]

Well said lol same

[@CarsCatAliens]

My buddys dad used to grow a TON of strawberries. We would smoke up and go pick them when they were ready... He would make strawberry wine. Then he made shine from the strawberry wine.... 180 proof, he would proof it down to 130. His still was high tech for the time. Heat was electricity controlled by a box. No idea what it was made with as I was more into drinking than distilling ar the time... Started making shine for myself at home about 10 years later.. Haven't drank,or made booze in 9 years

[@jopalo31675]

That’s really amazing. Wow, I’m in need of Meade.

[@rker]

i don't drink alcohol but that looks cool

[@ThePubg_Player]

Wine and alcohol are different.

[@rker]

so wine has no alcohol in it. right.

[@ThePubg_Player]

@@rker It does but in small amounts but wine is much better than alcohol because it has benefits for your health. There are also non alcoholic wines too.

[@rker]

@@ThePubg_Playerstill wouldn't drink wine but cool

[@ThePubg_Player]

@@rker I never said you should drink alcohol or wine. I was clarifying your confusion from alcohol and wine. I don't drink either because I'm allergic to it.

[@Afghani_Kush]

A man discovering what yeast and sugar do is crazy to me. This is some KingKobra JFS stuff

[@BeeRich33]

Been happening for mankind for 10,000 years.

[@HuwhyteMan]

Came looking for someone mentioning Ye Olde Welfare Wizard lol. You did not disappoint. TWU

[@jaysonlee4394]

Praise Cobras Magik doot

[@agoodballet]

I don’t drink anymore but Mead is my champagne, it’s what we drink on “Special” occasions, surrounded by friends and celebrating life. This looks absolutely delicious.

[@OrthoRighteous]

You can use sugar, like 5kg sugar in a 50L plastic barrel full of fruits sealed perfectly, when you open it after a month and it's foaming, you might also see some tiny bugs in it, that means it's perfect, you boil it in a big copper pot , attach a pipe on the pot and make sure the pipe is cooled constantly preferably with cold water, the steam that comes out of the pipe will turn in to vodka , make sure to put cotton and coal at the end of the pipe where the vodka comes out to filter the ethanol and have nice pure homemade killer vodka (60-80° Volume depends on the amount of water and sugar and type of fruit you add) 👍🙋🏻‍♂️

[@JaSaunYT]

I bought one of these kits for my dad for Christmas I’m excited to see his reaction even tho I can’t try it yet

[@Steve-mg8tc]

Looks much better than the hooch I’ve been making in my bath tub.

[@OhBoiItNotMe123]

New potion made of shampoo?

[@JennyEverywhere]

Last time I brewed something, i used a very fast yeast with a high alcohol tolerance, so it would get wine up to 18%. I've used Red Star before, the Premiere Cuvee years ago, and Premiere Blanc more recently. But then i did some experimentation with small batch hard soda, and tried Lalvin EC-1118 and K1-V1116. The EC is a workhorse, very reliable and clean. But the K1V is super fast and vigorous. I noticed you use that yeast in this video. You have to give it a lot of headway and watch your airlock, because it'll spit foam off you're not careful. Both the Lalvins finish very clean very fast and don't leave a strong yeasty aroma as I recall. Both tested high, 16+, once up near 18%.
Years ago I brewed beer, but lost interest in it. I never made a mead, though i wanted to. I really wanted to try doing something with Maple syrup, but I've heard you can't do it with straight maple, you have to use some honey.
I'm a fan of Lois McMaster Bujold, and she had a brew called Dendarii Mountain Maple Mead in some of her stories, called the "most vicious attack beverage known to man." I always wanted to accept that challenge... But I came down with diabetes, and that ended the brewing.

[@rainerivera3830]

My fish keeping ass looking at the spihon like wtf is that a gravel vac

[@BurnsyRuns]

Aint no way it naturally turned that color from that few strawberries. Ive made fruit wines and I've made wine with strawberry. Strawberries dont leech that amount of red into the liquid. That orange color we saw during the 1st siphon was its natural color, there was either a swap at some point with a different ferment and you edited it, or you added food coloring which is crazy. Strawberry melomel is not red and something so bright orange is not going to completely change hue between 1st siphon and bottling.
Dont try to fool people by making things "more appealing" for your algorithm, be realistic so people have realsitic expectations for their own projects.

[@mikeadams4129]

100% accurate. In fact the mead would be a brownish color unless micro filtered. Then there could be a redish tint but it's more of a muddy red.

[@diligentsun1154]

Thank Heaven, for the Comments Section!
This is where the Truth comes out.
Thanks!
How much space?
Is temperature relevant?
A word on 'time' and 'timing'?
How to manage the yield?

[@BurnsyRuns]

@@diligentsun1154 temperature is absoultely relevant in developing a smoother product, unfortunately its not an easy answer, typical room temperatures are too high for the highest quality possible, and fridge temperatures are too cold for the yeast to properly do their job. They will die. We had a regulator device with a temperature-sensing wire that you slotted inside an old fridge and we used that to regulate the temperature for wine brews. It bypassed the fridge's controls and provided power and wattage based om what we set it to. But if you have any dark and slightly colder place you can store it thats ideal.
For the head space question, it really depends on what youre making and how much solid matter is involved, iirc 80-85% head space is a good rule of thumb because all of the gas being created will get somewhat trapped in the mash and cause it to expand before the bubbles can escape the airlock. Too much head space can increase the risk of infection, and too little can cause you to lose liquid through the cap/airlock
For your other questions, its honestly too much for a youtube comment. There are a ton of detailed guides that go more into depth than these shorts on youtube, i recommend that. If you're a bit more old school and live in a decent sized city though, you probably have a brew shop that isnt too far away and the people in they are usually extremely friendly to helping newcomers get started

[@PLKSSB]

If u didn't notice, this wasn't an informative video, this was an ad

[@BurnsyRuns]

@Shoo897 It's just a color thing, a less-appetizing looking wine doesn't necessarily taste bad. I just dislike when creators lie in their shorts by fudging details, however minor, just because they know 99% of people will never try to make the thing being shown

[@ReiXiu448]

🍓🍓🍓 ❤️❤️❤️. I love strawberries.

[@smiffersmaffer]

Silky and smooth that’s definitely not used enough

[@bsullivan7]

Looks Wonderful!

[@Isaac-mc4kk]

I get so many mangoes from my tree, can I do this with mango and will it taste good? Great video as always

[@fajszibenjamin720]

Well, you have to try it, you cant just depend on someone elses opinion

[@maxtyrrell2535]

​@fajszibenjamin720 it's not depending its asking if its possible or worth it before they spend the time and energy

[@mishal81]

we use mango pickles all over pakistan, they're very tasty so ig u should

[@legacy9304]

That one unemployed roommate at 2 pm in the afternoon

[@The_Alpha_E]

You don't need to say ''2 pm in the afternoon'', the ''pm'' and the ''in the afternoon'' serve the same purpose.

[@justinwatson6932]

​@@The_Alpha_Elol exactly

[@SlightlySchizophrenic]

Average Tuesday

[@Spazlites]

@@The_Alpha_Eshut up dork

[@A6Legit]

​@@The_Alpha_Evoluntary unemployment 😂

[@ALaughingMan]

Cool, and thanks for narrating your vid. But why is everyone using the same damn music!?

[@DoubleADwarf]

My dude's over here talking about making fruit mead with _boss music_ playing in the background.
Also I love videos that cut off in the middle of a

[@alterrockgirl24]

I remember buying plum wine at a Japanese store. It's very sweet but delicious and dangerous because you can barely taste any alcohol. I cannot remember the percentage but I'm sure it was around 14%

[@DeathStroke5150]

This reminded me of the movie Interstellar and made me go in to another demention while drinking some wine

[@TeddyBerry]

Maybe because the song in the video is from the movie?

[@rker]

​@@TeddyBerryno because they made strawberry mead in the movie.

[@Santo-one1]

This is so true. We used to make Bruno like this and not just that we would make white lightning taste like pure alcohol. You can light it on fire after you boil it and you know those who know they're doing this in prison.

[@herbertojeda7461]

Bro it looks amazing ! I read in a book tht brewing is very easy when they compare th $ they make b4 tax tht is but small batches 4 personal use looks great

[@emin7020]

As a 11 year old, this is very helpful information

[@monk7946]

Boy go do your homework

[@michaelwaters6829]

Just remember this when people try to convince you that Jesus made "wine". There's 4% new wine. And there's "I added specially formated yeast to bring the alchohal content up to about 12%, wine." Then there is "I used an industrial distillation process to bring the alchohal content up to 20%+, wine wine"....
😂😂😂😂😂😂😂

[@JuniperCrossing]

Drink responsibly!

[@topsunnn]

​@@michaelwaters6829 thats not true. The strenght depends on how ripe the grape is and what sort it is. Which regulates how much sugars are fermented to alcohol. What the COMPANIES are doing, is using special yeasts who transform more sugars to alcohol, which means not need for them to use the perfect grape to make the wine they desire. And no, long time ago the wine wasn't 4% 😂

[@jonathangiles6527]

​@@monk7946its winter break lil bro 💀 🙏

[@Robby0_0]

thx i will make my own wine without my parents knowing thx to ur help!

[@minecraft13149]

same bro its so hard to get alcohol but if i can just get a mead kit and yeast thats ez

[@troliskimosko]

@@minecraft13149 Spoken like someone who has never and will never make mead

[@alexishrynczyszyn568]

Really good 👍

[@mr.voidout4739]

Dammit YT... I've always wanted to try mead and mulsum, but I had to give up drinking over neurological complications. Looks divine though.

[@godusopppppp]

Chat gpt honestly gives some fire ass mead recipes if yall are looking for a new recipe to try

[@CheckTheVibe.]

Beautiful. I tried a cherry blueberry mead for my first time. It was really cool but the end product was sub par. Learned for the next round though!

[@Avi-rn6ei]

We made infused met in our senior bio class. At the start of the year me and a few friends were tasked to make it via a recipe. We wanted to earn some extra points for this class and asked for a task. Well our teacher was rly cool and said to make this in the student kitchen while they watch a documentary. Lemme tell you it was a rly funny project bc me and my friends nearly messed up a couple of times. We learned a lot about fermentation as we kept looking after it. Plus fermentation cycles were also smt we had to learn anyways and this made it fun. A few days before we went into exam preparations we tested the wine in class and altho a little mild it was still pretty tasty. 10/10 great time and got good points
Edit: it ofc fermented a few months before testing. 😅

[@theonetruevoiceoftheonetrueGod]

He's one of those guys that has a tortured named subsection for each little flavor
of mead, because reasons

[@BBJProductions21]

most imporant question to ask i think is, how do you know if you made a good batch/bad batch. I'd love to try but there would be no one there to tell me if its safe or not so how does one know

[@nuggert]

If you don’t understand the fundamentals don’t try it. Do your research first and understand how contamination works and what to expect at different stages. Brewing is an art and takes time and technique to master but is a lot of fun.

[@voltje82]

How long do you let it age?😊

[@alexheyne5496]

As long as it takes. Could be weeks, months, or even years. Usually it's a few months.

[@adammiller4879]

It’s drinkable after a few weeks to a month.. as soon as the fermentation stops and all the sugar is gone it’s usually safe, I usually let my mead age (after fermentation) 2 months, just cause I can’t wait, best flavor is after a year, if it takes more than a month to ferment your yeast is lacking nutrients, or is stalled

[@calvinanderson4245]

​@@adammiller4879What do you mean by best flavor, exactly?

[@adammiller4879]

@@calvinanderson4245 if you drink it too early it tastes like yeast lol

[@kakednbaked]

Id totally buy this i love strawberries

[@beerwolf8518]

That looks so good

[@trashgaming3510]

Where can I get the kit at

[@moistp1ckle]

All you need is the one way air valve

[@BxBxProductions]

i used me mums yeast i nicked off her pad and man that batch of pruno was the best ever!

[@NCRranger11]

"I'll be a lot warmer and a lot happier with a belly full of mead"

[@pieckslovss4766]

The craziest thing about being creative

[@tyrickarchia7650]

Give us actual detailed tutorials I like how you simplify the process for not so savy folks

[@tashfiqmannan]

How do you make sure you’re not poisoning yourself?

[@brothercameronm.3818]

I think it needs to be distilled since there is methanol and ethanol both are bi-products of fermentation and methanol is so toxic it can blind the user permanently if taken in greater volumes

[@yuumimaisfrancaise]

Bro, alcohol is an actual toxin, ya pretty much past worrying about it at that point

[@poop464]

@@brothercameronm.3818 Not true at all. Google it.

[@DrFranklynAnderson]

Sanitizer. The first step in any home brew is to make up a batch of sanitizing solution and soak everything that will come in contact with the brew-fermenters, tubing, siphon, airlock, etc. You can purchase brewing sanitizer in powder or liquid form.

[@jbizzlemysizzle]

@@brothercameronm.3818methanol is not filtered from beer or wine because the amount of it is too small to be damaging.

[@mikeycraig8970]

Saw this video on my feed and instantly subbed, will be trying this too.

[@jone7079]

Interesting, looks yum and your voice is easy on my ears -- ty 🍷🍓🍯🍓🥂

[@Deoxys_da2]

Alcohol is injurious to your health stay hard brothers

[@PavePlayz]

not if used responsibly

[@whatsbefore47]

Stay away from Alcohol.

[@PavePlayz]

why

[@skoopdewoop]

​@@PavePlayzIt is literal poison so don't drink it to much.

[@justthebrttrk]

Nah.

[@kamruzzamanuzzal3764]

this just gave me the idea to make some strawberry vinegar, using almost same process. I prefer sweet and sour vinegars over alcohol

[@basyki]

Its interesting how people from different countries live sooo different lives.
Like this stuff is interesting to yall but for me its something i allready know cuz i lived in a village and we had our own vineyard

[@devinebeaut]

Him and everyone else: "It's clear."
Me and my brain: "😦😧It's worms all in there!😳😫"

[@alonsogarcia1990]

This sounds really good.

[@DementedDarkness546]

My fatal flaw is thinking this is easy and I can totally do it.

[@VorousiHumanis]

Bro played the Interstellar ost to make wine making sound more whimsical and I'm here for it

[@marklawrence76]

New Subscriber. Keep the videos coming

[@idkyoo]

I don't really like drinking alcohol and getting drunk. But the idea of getting drunk off your own stuff sounds pretty cool. I wanna make my own wine someday

[@oufannamedbrandon6715]

I remember my old man made wine for years that friends and family always tried to buy.. So for a science fair project he made wine with me. All that to say I was fairly familiar with what happens as yeast consumes sugar and kinda farts alcohol. Soo, I'm in fifth-ish grade eating breakfast in the cafeteria and I remember opening one of those foil sealed apple juices. Instead of preparing myself for a big drink of cold, crisp apple juice, I should have been preparing for a solid pull of Apple shine! It was much stronger than any taste of wine I had tried, in hindsight it was more like an Apple moonshine or vodka. It was actually pretty good from what I remember. This was in the '90s so instead of rushing me to the hospital with a team of attorneys and somebody holding my hand, they told me toss it in the trash and drink water 🤣 Not sure who else ended up hammered from that batch of juice but I'll never forget it. I was living in a big city and am now almost in my 40s.. by the way I made it to state finals with that science experiment! And brought wine to my teachers without word making it to the news or the school board..

[@aleejjj]

This is amazing 😂

[@jloc9320]

Dude should make a wine tasting set and invite people, obviously pay but I’d definitely join

[@mizzpoetrics]

Mmm, I've heard of mead! Itsyon my bucket 🪣 list of things to do! 🥰

[@user-it8on1qp9m]

Lalvin is great yeast. Ive made hundreds of batches of wine but never meade. I never knew water was an ingredient in a meade recipe. I dont understand how your airlock is sealed. There is a few questions about this procedure I have but I enjoyed this video! Thanks for posting!

[@RaysOfPivot]

I don't drink alcohol and never have.... but I think if I did, I'd really love this stuff, and love making it

[@giulias.5104]

Great, so much time and energy for something that kills you slowly! So smart! And thank you for sharing true knowledge! 🎉🎉🎉

[@josefdittmann7956]

Do you have use Distilled Walter?
Or can you just use normal Walter for your Mead?

[@c0rpster462]

When I was 13 I bought a few litres of grape juice and added a cup of sugar and half a teaspoon of bread yeast to each bottle. 2 weeks later I had some strong wine that had my friends and I blacked out in the forest throwing up everywhere. Fun times 😂

[@eliferguson3422]

Buddy, two weeks would not be able to create a strong enough alcohol level to cause that much of an effect. You probably had a good .1% alcohol in there.

[@c0rpster462]

@@eliferguson3422 Wrong, I was there, I drank it.

[@LambentLark]

Gen X. I use to make apple jack in my closet when I was a teenager. I miss the days of plausible deiablility

[@hollow1995]

For those thinking of making your own alcohol for the first time. Mead (honey-based wine) is the most user-friendly way to go. You can use fruit (melomel), spices (metheglin; try mulling spice for the holidays) and many more. Have fun and happy experimenting.