RESTAURANT STYLE SOYA CURRY | SOYA MASALA CURRY | SOYA CHUNKS CURRY

Restaurant Style Soya Curry | Soya Masala Curry | Soya Curry | Soya Chunks Recipe | Soya Chunks Curry | Meal Maker Curry | Soya Chunks Masala Curry | Meal Maker Masala | Soya Chunks Gravy | Nutri Soya Chunks Curry
Ingredients for Soya Masala Curry:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Soya/Meal Maker chunks- 100 gms (2 US cup measure)
For Boiling Soya Chunks:
- Water- 1.5 litres
- Salt-1 tsp
Tempering:
- Cumin seeds- 1 tsp
- Green Cardamom- 3
- Cloves-3
- Cinnamon- 2 pcs
Spice Powders:
- Turmeric powder- 1/2 tsp
- Red Chilli Powder- 1.5 tsp
- Coriander Powder- 1.5 tsp
- Garam Masala Powder- 1/4 tsp
- Kashmiri Chilli Powder- 1 tsp
- Garam Masala Powder- 1/2 tsp
- Kasuri Methi powder- 1 tsp
Fried Onion-Cashew paste: (4 tbsp)
- Fried onion- 120 gms onion
- Cashews- 8
- Water-2-3 tbsp
Other Ingredients:
- Whisked curd/yogurt-5 tbsp
- Ginger Garlic paste- 1.5 tsp
- Readymade tomato purée-5 tbsp
- Salt- 1 tsp + a pinch for seasoning
- Oil- 3-4 tbsp
Preparation:
- Boil 1.5 litre water in a pan, add the soya nuggets and 1 tsp salt.
- Now stir and cook for around 3 mins till it swells up.
- Remove with a strainer and add these into a bowl. Add cold water.
- Strain water from the nuggets and shift these to another bowl.
- Slice the onions and fry on medium heat for around 15 mins till golden.
- Remove from oil and cool it.
- Add these and the cashews to a grinder and coarse grind it. Now add
- 2-3 tbsp water and blend it into a smooth paste.
- Slice 2 green chillies.
Process:
- Heat oil in a kadhai and add the whole garam masala. Now add the cumin seeds & give a stir.
- Add the ginger garlic paste and fry on low heat for 1-2 mins.
- Add the tomato purée and a pinch of salt and fry on low heat for 2-3 mins till it’s cooked and oil separates.
- Now add the boiled soya chunks and mix and fry on high for a minute.
- Then add Turmeric powder, Red Chilli Powder, Coriander Powder, Garam Masala Powder and salt
- Mix and fry on medium heat for 2-3 mins till oil separates.
- Now add the fried onion paste, Whisked curd/yogurt-5 tbsp and green chillies and mix & fry for 3-4 mins on medium heat.
- Add 250 ml water & cover and cook on low heat for 10 mins till tender & oil separates.
- Now add the garam masala powder and Kasuri Methi, mix and simmer for 2-3 mins
- Garnish with chopped coriander leaves
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