Beef Chow Fun
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- Опубліковано 7 лип 2024
- 🌼Visit SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼
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RECIPE: seonkyounglongest.com/beef-cho...
🌸What I Used in this Video🌸
Shaoxing Wine amzn.to/2rGIW8k
Light Soy Sauce amzn.to/29KzR5T
Dark Soy Sauce amzn.to/1RTHGR3
Wide Dry Rice Noodles (I didn't use this, but this is what you can use instead the fresh rice noodles I used) amzn.to/2rHdTca
Lodge 14 inch Cast Iron Wok amzn.to/2pYHYQC
Portable Gas Stove amzn.to/2pO3wj1
Boos Cutting Board amzn.to/2pdUrj8
Canon EOS Rebel T5i with 18-135mm STM Lens
amzn.to/1TmuybA
Canon EOS 70D with 55-250mm STM Lens
amzn.to/1T6BOtk
TonyMoly Shocking Lips #1 Pink Shocking amzn.to/2gLSAx8
Beef Chow Fun
Serves 2
Ingredients
For the Beef
8 oz beef chuck, sliced into 1/4-inch thick (you can substitute to any cut of beef you prefer)
1 tsp light soy sauce
1 tsp shaoxing wine
1 tsp cornstarch
1/4 tsp baking soda
1/8 tsp white pepper (you can substitute to black pepper)
For the Sauce
1 Tbsp light soy sauce
1 Tbsp oyster sauce
1 Tbsp shaoxing wine
1/2 tsp dark soy sauce (optional, it’s for color)
1 1/2 tsp sugar
1/8 tsp white pepper (you can substitute to black pepper)
2 Tbsp water
For Stir Frying
2 Tbsp cooking oil (high smoke point oil recommended)
2 cloves garlic, chopped
1 oz ginger, chopped
10 oz fresh chow fun noodles (you can substitute to 5 oz wide dry rice noodles, please see the note), room temperature and separated
4 oz Chinese garlic chive or green onion, cut into 1 1/2-inch long pieces
4 oz beansprouts
1/2 tsp sesame seeds - Навчання та стиль
![ОРБАН приехал к ПУТИНУ и "отчитался" о поездке в Киев 😁 [Пародия]](http://i.ytimg.com/vi/_0ukDovOWq8/mqdefault.jpg)
![Phở Áp Chảo Thịt Bò- Dễ Làm | Ngon như Nhà Hàng| [English Caption]How to make Beef Chow Fun](/img/n.gif)
FYI, Recipe Starts @0:46
Visit my website for written recipe with step by step pictures & Nutrition Facts! seonkyounglongest.com/beef-chow-fun
Guys, it is really really REALLY amazing with sriracha!!! 🌶🌶🌶
Seonkyoung Longest i always eat chow fun with sriracha 😂👌
TOPminKWON where did you buy your turquoise round cooking utensil?
What makes the meat
tender? thank you.
The original Recipe in Hong Kong usually do not use oyster sauce. They toss the noodles in the wok on very high heat to have caramelization or Maillard reactions. It is almost impossible to do it at home. By adding the oyster sauce here added a depth of favor. Really nice Recipe.
Thanks for the info. I was wondering about that.
no one asked you
I was about to make a similar comment. The wok hei of this dish on very high heat is about 3/4 of the flavor that can't be made on low heat.
I just made this TODAY! My family of 4 devoured it. I had to make two batches for those hungry eaters!! Thank You so much for this recipe and it was DELICIOUS!! 😍👍🏻
it's hard to find rice noodurs
I make this all the time for my friends. It has become a classic staple. One of my all time favorites. So glad to see you up and going again. Keep posting, I love your recipes.
Here's some feedback from a Native Chinese, this recipe is really local style and I bet it is really delicious. Chou fun is a traditional Guangdong dish which popular in the southeast part of China, we sometimes serve this with porridge . I grown up in Chuangzhou and I have to say I am a fan of this dish! Thank you so much for sharing this !
My aesthetic: Seonkyoung's pronunciation of 'noodles'
I'm so glad to see you're better. Keep doing what you're doing, alot of people love you, including me :)
always makes me smile, this woman is a treasure
I'm super pleased to see you're better. I love your videos! #imwithyou
I always love ordering that on dim sum Sundays! Thank you for the recipe! Can't wait to try it ☺️
I made this yesterday. I highly recommend
Fresh noodles over the dried rice noodles. Dry rice noodles just don't give it that mouth feel that makes Chao fun so good.
Also, if you aren't used to shaoxing wine, I put less than the recipe calls for. When I marinated my meat in it, I didn't exactly follow the recipe so that was bad on my part. But I had over a pound of meat and put about 2 tbsp of the shaoxing wine and after frying up the meat, it smelt strongly of ammonia. It was so strong like the smell of bleach hair dye. The tast was good but not the smell. For the overall chow fun, I quadrupled the amount of sauce because I was making 4 times the amount. It could use more soy sauce and less shaoxing (if you are new to shaoxing flavor). I also recommend sesame oil, it takes it to another level! Another thing I recommend is adding choy sum inside the Chao fun or on the side. SOO GOOD!
ALSO! Being able to cook the meat on each side is important. I cooked in bulk in a pot because I didn't have a wok. I found that cooking such a large batch not allowing each meat piece to have time to cook on its own at the bottom of the pan created like a batter, gravy like consistency on the meat because of the cornstarch. It's important to let each piece fry so the cornstarch can become like a crust.
Edit:
So I figured out it was the baking soda that made it smell like ammonia. Just did another dish and used the baking soda trick and I smellt ammonia.
thanks for the tips on the baking soda and cooking meat in smaller batches
I would love to see her on food network. She has a great personality and all of her dishes look amazing. 💗
food network is not so diverse nowadays.
I agree with you.
Agree and like her personality
Great video! ❤️ This is one of my fave dishes. Always order this in restaurants and it's always too oily. Better to cook at home. ☺️ Well done. 👍🏻
Keep up the great work Seonkyoung! Your happiness leads to amazing videos and we love your recipes!
Yes Seonkyoung, YES! I've been waiting so long for this dish.
She's adorable !! I have been following her for sooo long and watched most of her vids, she's just ADORABLE!! 💙💙💙
Love her personality!! Thank you can't wait to try it at home ! Love this dish
she is such a good cook
I just got done cooking this dish and it's so good
i really like your way of introducing all the recipes. Keep going 언니!
I was having a bad couple of days and it's like you uploaded this personally for me. OMG YUM!!! Thank you for this recipe!! It's my favorite 😍
#imwithyou
Hope your day gets better!! ❤️
I love youre recipes! Honestly the best!! When my gf hears me prepping all the veggies and meats for all the dishes she walks by and say "welcom to adian at home" lol
omg you just made my day!! favorite Chinese dish during my pregnancy and been looking for a good and easy recipe!! thank you so much!! you're an amazing chef! much ♡♡
Your a great chef. Thanks for all your hard work
I just started watching your channel and I want to say I absolutely love it! Thank you!
The way you eat and your personality always put a smile on my face.U the sweetest girl i ever seen.Thanks for all of your recipe!!
I love all your recipes!!! Thank you so much😄
Your such a great cook I love all your cooking Seonkyoung!
I really like your recipes.The measurements are perfect!
Yes!! She was fun to watch!! She makes cooking fun!! Thank you!!
Awesome! My boys will love this recipe. Gonna try it! Thanks!
I just made this! With peppers onions water chestnuts and baby corn... it tasted great! And you’re absolutely adorable.
Love this did this last night was great! More pls 😋
This is my absolute favourite!! So glad you made this video!
Love ur simple and easy receipt
I bought the same wok...amazing.
The recipe turned out very delicious. Super easy recipe!
Love it! Thank you Ms. Swan! 😘
i love your videos, definitely inspired to cook more asian dishes
MMMMMMMM I JUST FINISHED MY DINNER WITH MY GIRLFRIEND. YOUR RECEPIES ARE VERY TASTY FOOD AND VERY EASY TO COOKED. THANK YOU FOR THIS 😉😊😀
#imwithyou on the noodles! Soaks up so much flavor!
Also I LOVE the vibe in your newest videos! I've laughed pretty hard on the last two, really nice to see you shine :D
We (my sweet wife Jodie and I) love your videos and have learned so much from you. Just came back from a camping trip where we made Zing Wings by the lake. They were more like Zing Zing Wings cause we like 'em hot, but we had them all over our faces and thought about you while filming the preparation. Keep making us smile and laugh out loud. Can't wait to try this recipe.
go girl.do what makes you happy.you and your recipes inspire me.
#imwithyou
o.m.g. that looks so good!! Thank you for sharing your recipe, going to make this on the weekend!! 😁
I just made this recipe!! I only put 1 tbsp of water for stronger flavor and used vegetarian oyster sauce. Yum!! The wine was necessary I’m glad I bought it.
Love your recipes and personality! Keep up the good work, many thanks! "this is asian at home, mix with chopstick" LOVE IT!!!!
Drum Roll the beautiful Seonkyoung Longest always cooks my fav Asian food with great humour, thanks for being you.
Very good job! I'm mouthwatering lol
어쩜 이렇게 항상 쉽고 맛있는 레시피를 주시는지 ㅜㅜ 밑에 재료도 다 적어주셔서 직접요리할때 보기쉽고.. 소스따로 재료따로 다 미리준비할수있게 해주셔서 항상 따라하기쉽고.. 그래도 맛이없을수있는 이 요리똥손을 항상 금손으로 만들어주시는 믿고보는 레시피에요 ! ho fun매니아인데 chow fun이랑 뭐가다른지는 모르겠지만 똑같이 엄청너뮤맛있네요 😍😍 오늘 레시피 클리어 :) 그리고 비프..베이킹소다요리법은 신의한수👍👍
I think I'll never get tired of Noodle recipes hahaha
힘내 Seonkyoung!!! #ImWithYou
Awesome recipe, I will definitely be trying this one out.
Do not ever stop making cooking videos 👍
Yummy! I made this tonight and it was amazing. I added blanched green beans and hot oil.
Love this channel...great recipe
Another recipe from you I will cook soon. Thank you. 😍
Chow fun and pad see yew are my favorite dishes!
I love your contacts! The food looks amazing, as usual.
#ImWithYou!!!!!
I have got to try this recipe! Thank you for sharing awesome recipes!! Keep smiling!
I love you thank you !!!!!!!!!! From Canada !
LOVE LOVE LOVE YOUR COOKING AND YOUR CHANNEL!!!! Keep up and don't let bashers turn your down! Much love ❤️
yummy looks so good gonna try it
Love it and girl just be who you are and give them the korean finger I like your enthousiasm Thank god for it
Oh this is one my new fave dishes.. yours looks extra yummy
looking great as always!!
Looks delicious and LOVEEE the contacts!
#imwithyou
Love this recipe... And all your recipes! Can't wait to see the next recipes coming up. You're awesome, keep doing you Seonkyoung! Much love 😄❤️
Just want to say #imwithyou and please keep doing what you do and be yourself we will continue to support you no matter what fighting! ☺️
Looks yummy ❤
Love your videos!
Keep up the great work! You just keep being you!
love your videos!!
That looks amazing!
Making me hungry 😭❤️
Thku so much for this recipe. Just made it and was incredible luv from ukx
Omg this looks so good! Making this for dinner tonight
love your food
Haha omg totally love you. Everything you do and how you say it and definitely the eating. Lol!👏
Good lord! The food looks amazing as usual, and I also prefer noodles over rice, but your eyes steal this show. Beautiful. That color really suits you! The nail polish is also a really fun color scheme and I like it! Your channel is becoming my favorite on youtube.
OMG!!! This was so good I added shiitake mushrooms and chili oil to give it some heat will definitely make again 💕💕
She is awesome. So glad I found this channel.
You cook amazing 😍😍😍
I love the way you say "noodles." And, you are lovely!
I love to watch your cooking videos. Your recipe really tastes amazing! The amount of tge ingredients that youve shared is accurate. Thank you for your videos and keep it up @Seonkyounglongest
I love the way you eat and add comments on the food!
plz upload a 먹방 video!
MUST TRY THIS!!!!! 😋🤗😋🤗 It looks so yummy Seonkyoung !
#imwithyou
Jordan Cabral what's the hashtag about? I'm I missing sth ?
+joyjoyoo 0:43 she said it :))
***** Watch the video
Jordan Cabral i did. Didn't catch it I guess
yunx chua thank you
Loved the cast iron wok. Ordered one ... Love the video's, keep up the good work. I'm trying as many as I can.
i really like your style of video AND of course the recipes because is love to cook asian style
loving it...
Hi! Im from Hong Kong and living in NZ right now! Really miss this chow fun soooo much and thanks for the recipe!! I can make it tomorrow yeah!
+Christine Yip woot woot~!!
안녕하세요! 코멘트는 처음이지만 예전부터 한국에서 즐겨봐온 애청자입니다 :) 요리 정말 너무 잘하시고 선경님 특유의 bubbly함 덕분에 늘 기분이 좋아져요ㅎㅎ 헤이터들은 무시하세요! 자신있는 모습으로 멋진 영상들 마니 올려주세요 늘 응원해요 😊
I love these long time
OMG..I just LOVE...LOVE...LOVE your recipes. So quick and easy but best part...SO DELIOUS!!!
So yummy!!!! I thought you lived in the bay but you're only so many minutes away from me!!!!!! I love your videos and you!!! Thank you--- I can finally make all my favorite Asian esp-- Korean food right at home!!!!!!
Lovely video. Thank you I will try this recipe.🙂
This was so wonderful. I add spinach instead of bean sprout but it was so yummy
This is my favorite dish! I made it and it tasted super authentic :)
Making this tonight! Can’t wait to feast!
Noodles are so fun to eat. Chow fun is one of my favorite dishes & it's comfort food. 👍
Ooh looks delish!!
I love all your tiny bowls and utensils I think they are so cute. I love tiny things for some reason 😂
Save some for me! I'm thinking of cooking this at home this week! Usually, I would just order out, but the virus is keeping everyone inside. Thanks for the recipe.
Loving your nails! Thanks for the recipe