1 week's worth of meal preps / 6 recipes / summer vegetables / weekday dinner using reserve dishes
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- Опубліковано 9 лип 2024
- I made early summer reserve greens with the week in mind, which makes weekdays easier.
These are six dishes popular in my home, mainly summer vegetables.
I hope you will find them useful at your home.
🔖time code
0:49 Maitake mushroom and yam with ume plum paste and ginger
1:53 Deep-fried green beans with coriander
3:05 Maitake mushroom and yam with ume plum paste and ginger（yam~）
3:54 Eggplant and fried tofu with myoga Nanbanzuke
5:48 Marinated Edamame and Hijiki Seaweed
7:05 Chinese Salad with Cucumber and Crab Fishcake
8:58 Chikuwa and celery with salted kelp mayo
👨🍳meal prep
*Seasonings such as pre-cooking are not included in the amount.
*Stir-fry and deep-fry oils are not listed.
■Maitake mushroom and yam with ume plum paste and ginger
1 pack of maitake mushrooms (about 100g)
12-13 cm long thin yam (I omitted to measure the grams 💦 sorry)
2 pickled plums
1 teaspoon ginger
1 teaspoon soy sauce
2 g shavings
*Keep refrigerated: 2 to 3 days
■Deep-fried green beans with coriande
About 25 to 30 green beans
1 tablespoon coriander seed
100 ml soup stock
1 tablespoon fish sauce
1 1/2 teaspoons sake
1 teaspoon vinegar
*Keep refrigerated: 2 to 3 days
■Eggplant and fried tofu with myoga Nanbanzuke
This is a UA-cam short to be announced at a later date!
*Keep refrigerated: 4 to 5 days
■Marinated Edamame and Hijiki Seaweed
This is a UA-cam short to be announced at a later date!
*Keep refrigerated: 3 to 4 days
■Chinese Salad with Cucumber and Crab Fishcake
2 cucumbers
1/2 carrot
6 crab cakes
1 tablespoon soy sauce
1 tablespoon vinegar
1 teaspoon sesame oil
1/2 teaspoon chicken broth
1 teaspoon white sesame seeds
*Keep refrigerated: about 3 days
■Chikuwa and celery with salted kelp mayo
3 pieces of chikuwa
15 cm celery stalk
5 g salted kelp
1 teaspoon capers
1 tbsp mayonnaise
1 tsp olive oil
1 tsp lemon juice
*Keep refrigerated: about 2 to 3 days
🍽Dishes and Plates of the Day
*Spicy Grilled Chicken Wings → Shinpei Mawatari / White Hibi Bowl 5sun
*Chinese Salad with Cucumber and Crab Fishcake → Moegama / Soba-noodle bowl with koma design
*Chikuwa and celery with salted kelp mayo → Moegama / soybean dish with blue and reddish brown underglaze enamels (pine, bamboo and plum)
*Eggplant and fried tofu with myoga Nanbanzuke → Mansaku Nakao / Scattered lotus root with a little bittern
*Tray → Kazunori Kotsuka / large flower-shaped bread plate (Sakura)
*Edamame hijiki rice → Enya Nukaga / Brushstroked rice bowl
*Miso soup with tofu and green onion → Bowl
📝Official mail order "Living with Utsuwa" is now selling artist's vessels coordinated by Living with Utsuwa!
The tableware used today is also for sale.
We also update our news and Blog from time to time, so please visit us.
www.life-with-utsuwa.com/
#Careful life #life #everyday life of a housewife in her 40s #utsuwa #vlog #cooking #cooking videos #meal prep #summer vegetables #early summer #easy recipes
こんな素敵な料理作ってくれる家庭で育ったら好き嫌いないだろうな〜苦手な食材が入っていても全て美味しそうに見えます
器さんの手元までも。食い入るよに視聴しております😂
なんて、上品で丁寧な方だろうと❤
お酒やお花も毎回素敵なテーブルコーディネート。今日は作り置きですね。こちらは努力すれば出来そう😅
干物になりそうな暑さなので、頑張ります。
いつも素早く丁寧でメニューも豊富でバランス栄養で素晴らしいことですね・・・優雅な時間です事ね！！！ビワも素敵ね！！！
今日も、作ってみたい、食べてみたいお料理ばかりでした😌
きゅうりとカニカマの中華サラダですが、砂糖は大さじ1ぐらいですか？
彩りも器の盛り付け方も本当に勉強になります!
冷蔵庫に材料がすべて揃っていたので、ご紹介のレシピを作ってみます♪ 彩り豆皿盆を購入させて頂き、とても使い勝手が良くて、お気に入りです。食品メーカーの販促レシピを作成しているので、撮影にも使っています。器さんもNadia artistですよね。もしかしたら、お会いしているかもしれませんね。(o^―^o)ﾆｺ